ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
Two Easy Ways To Make Cassava Dough At Home | Fufu | Agbɛlima | Agbelima
ฝัง
- เผยแพร่เมื่อ 19 ก.ย. 2020
- Cassava/Yuca
Find Bowl Here 👉🏽 LOCK & LOCK Easy Essentials Food Storage lids/Airtight containers, BPA Free, Salad Bowl-16.9 Cup, Clear www.amazon.com...
Find Blender Here 👉🏽
That soothing "Hello Sweet team" at the beginning of each video just warms my heart everytime.
Our Sweet home-made queen, thanks for sharing. As usual, great lesson and tips.😍🥰✌🏿
Awwww🥰🤗Thanks name😘✌🏽❤️
Notification gang members where are u oo. Let's gather here and learn how to make bankye mmore💃💃
😂Awww Thank You my Sweet ❤️
Isn't it just amazing how this same cassava can turn into multiple recipes? I mean sweet made gari the other day and now this cassava dough? We call this one 'wata fufu' and it's absolutely delicious. Thanks for bringing more of such recipes and the memories sweet ❤❤❤
Yes my dear cassava is the best🥰🤗🙏🏽Thank you soo much❤️❤️❤️✌🏽
Cv
This is so interesting and neatly made
Thank You ❤️
God bleesed you you are amazing
That was a very good demonstration. I must try doing this. Great job and great instructions!
Good the sack cloth did a good job by soaking the water in the dough. It came out absolutely perfect. Well done Sis
Exactly 🥰Thanks for watching my Sweet❤️
Wow yet another indigenous African recipe, this was well presented and easy recipe as well❤❤❤❤❤
Bake with Chinny 🙏🏽🥰Thank You
I mean just wow! You are such a excellent instructor. It’s so nice to see fresh home made foods❤️😊😊💯🔥
😘💕Thank You
This is called Fufu in my country. You make me feel nostalgic every time I watch your videos. Some recipes that I feel seem impossible to make abroad, you make it seem super simple to try. I love you Sis 😍❤️
Which country?🤔
Awwww🥰🤗we call it fufu in my language too, we call the other one fufui and this fufu, finally someone who call it the same thing😘✌🏽❤️
Faith Forpoh Nigeria
I didn't know Nigerians had Fufu also. I've been doing a lot research recently trying to compare Ghanaian with Nigerian food. I've been trying to find the similarities.
Chantelle A. Yes we have Fufu in my country and the procedure is exactly the same.
Ooh first viewer I am learning a lot . Blessed hands
Awww😘😘😘✌🏽❤️Thank You 🙏🏽
Sweet mama wat can't u do ... we love u❤❤❤❤
Serendipity I love you more😘✌🏽❤️
Sweet adjeley I wish I could think fast like u. you are very magic in in your kitchen.
Blikiss channel awwww🙏🏽🥰Thank You
This goes to everyone who come here n watch my sis recipe without liking it. 👀 please let appropriate my sis effort by liking her videos very important to me 🙏🏾🙏🏾
Naa4mLa 🙏🏽🥰Thank You 😘✌🏽❤️
@@SweetAdjeley Anyemi you deserve a million view. Am suppose to thank you Sis. you helping us.
Thank you for showing us.
Love!!!
😘💕
I'm always learning something new here. Thanks for always sharing with us these new ideas.
🙏🏽🥰Thank You
Sweet Ooooo, only your cooking utensils, allways new, up to date
Awwww🥰🤗yes ooo Enjoy my Sweet❤️✌🏽
Good job 👍 I bringing my plate 💜💜💜💜
Gifty Appiah I’m waiting 😘✌🏽
You are amazing always takes us to our root. Thanks for sharing this with us. God 🙏
🙏🏽🥰Thank You😘✌🏽❤️
Am here ooo. Hello my neat sweet sis Adjeley am not feeling too well today but after hearing your soothing voice am jumping on my bed ooo. Hahaha your voice works like magic
Yayyyyyyyyyy🤸🏽♂️🤸🏽♂️🤸🏽♂️that makes me sooooo happy😘✌🏽❤️
Ei sweet adjeley as for cooking dier you are taking over the whole TH-cam ooo
ayeyi Nyamekye awww🙏🏽🥰Thank You
U also told me Naa momo and jade will come or your husband but they did not come don't worry
@@SweetAdjeley I still love your videos I'm young but now I'm taking over the kitchen because of you
Can't be tired of watching you Ajeley
Waaow, that is great
Thanks sweetie, we have been wasting our cassava. Cassava dough here I come.❤❤
Thank you my chef teacher
Atibu Petra 😘✌🏽❤️
Neatly made by the gifted hands
🙏🏽🥰Thank You
You such a wonderful lady
You are so blessed
Thank You 🙏🏽 🥰
I love you cooking very much, but l think my three year old son is obsessed with you, he keeps watching your videos over and over again.
Awwwww🥰🤗I love him😘✌🏽❤️
After year's of absenteeism am back and early as well, I sure deserve a round of applause lol ♥♥♥
👏🏽👏🏽👏🏽🙋🏽♀️hey girl a very warm welcome to you 😘✌🏽❤️
What would you use cassava dough for? I'd never saw it before this video. I just discovered your video's and I love them. You are an amazing cook/baker and a beautiful person. Much love from Kentucky, USA
Nice and neatly made. A must try
🙏🏽🥰Thank You
Love to sweet❤❤, love listening to your cute voice this Sunday morning
Awww🥰🤗Thank You
You see what I have been saying Naa? Personally I love diy so much so I find your videos very helpful. I don’t ferment my cassava dough but blend and use it same day.
Teacher kpakpa, goo go, gaaaa ga 💃🏻💃🏻💃🏻💃🏻
Aww😘✌🏽❤️Thank You
Well done!
Thank you for sharing...
Much love from Switzerland
Sweet neat Adjeley this is good for fufu and okro soup
Yes ooo my Sweet you read my mind😁😘✌🏽❤️
This is incredible 🙌🏾 this means a lot
👌🏿You do all ❗
🥰
Good job and thank you.
Agnes Kromah 🙏🏽🥰Thank you
The sweet team is here again.....😘😘 sweet Adjeley, hem) ✌ you are the best
Awwww 😘😘😘😘Thank You ❤️❤️❤️
Thank you sweet sister adjeley ... that's wonderful always the best 👌
😘✌🏽❤️Thank You
Your so inspiring with your food
🙏🏽🥰Thank you
Good evening sweet Adjeley. You are the best!!!😄
Awww🤗🥰🙏🏽Thank You
This cassava dough looks super soft. Thanks Sweet Adjeley for this recipe.
😘✌🏽❤️Thank You
Awww my love
😘✌🏽❤️
Thank you for sharing 💖💖💖
Mbofra Mbofra 😘✌🏽❤️
Hellooo sweet Adjele, I like
your voice. Thanks for sharing.
Awww🙏🏽🥰Thank You
Sweet you are a rare GEM👌
🙏🏽🥰Thank You
Wooooo miss you. Love you.
Happy Sunday!
Same to you mama
Hello, Adjeley you didn't indicate how many days the blended cassava would rest prior to moulding it into dough, please. Thank you and God bless.
Remember it’s already fermented so we are only getting the water out of it, so just until the water is out unless you want to ferment it feather 🥰
Thanks for sharing
😘💕
Thank you,that is nice cassava dough,,Adjeley a request can you make yakayaka.
Ok my Sweet ❤️
It's a must try
Yes you must🥰
Sweet Adjeley, you are A1. Thanks for all your helpful tutorials. Looking forward to more dishes. May i suggest banfo bisi, and coconut milk toffee please 🙂.
Helen Tandoh 🙏🏽🥰Thank you, I had tiger but had to take down the video, will make another one soon here is banfo bisi th-cam.com/video/wDuIH2yLryg/w-d-xo.html
@@SweetAdjeley Thanks for making my day. I am touched that you took the time to respond to my comment. I will definitely be trying this soon. Btw, my aunties in London who are not tech savvy are huge fans too. I send them your videos and they are enjoying your recipes 😘. Please keep them coming. Many thanks and God bless 🙏🏽.
That fufu is smooth o
😂yes ooo😘✌🏽❤️
Marvellous
I have dried garri, do I need to ferment it too or has it already been fermented, I purchased it at an African market?
Thanks sis you are always the best, my kitchen mentor. But chalee was that fufu and okro soup at the end of the video? Hmmm 😋you made me swallow my saliva at once. 👍🏻✌🏼😘
😂😁yes ooo lol😘✌🏽❤️
Our sweets, we’re heooooooooo👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿ofaine hem)✌🏿
🤸🏽♂️🤸🏽♂️🤸🏽♂️😘✌🏽❤️Thank You
What at all can't my sweetie make?You're simply the best.
Love you to the moon and back? Heem)✌
Awwww😘😘😘I love you more❤️❤️❤️
Very simple
Thank you sis
😘✌🏽❤️
Did you put it in the fridge to ferment or leave it on the kitchen counter to ferment?
Want to see you too please..
Make your daily routine videos, ur cleaning ur talking ur home every thing is awesome.. Please make those videos too.
Good much love 🥰🥰🥰🥰🥰🥰🥰🥰🥰
Hajia Fauzy Gh 😘✌🏽❤️
Hi Sweet Adjeley,
I have been following your recipe for a while.
I have really fell in love with all your recipes.
Please where can I get that nice type of blender.
Kindly revert
B
Much love.
So can we just use the cassava flour to prepare fufu cause I don't have the plantain oh
Take ✌️😍♥️.. I love your work
The last part killed me oo
Was just licking my screen😋😋😋🤞🏼🤞🏼🤞🏼
😂🤣lol😘✌🏽❤️Thank You
Thanks for this Be blessed. Wow you mean it can last a year in freezer!
The food looks 😘😘😘😘😘😘
Thank you
I'm thinking of how to make my own cassava dough and it has landed from my sweet. In fact hemo o✌️ofeee f333. K3wo mli ohami 🙌👍
Awww😘😘😘Thank You
Thanks ever so much: I tried both d cassava fufu and garri, d fufu turned out awesome: I enjoyed it, I’ll work on d garri: Sweet sister, please could you do us a video on how to make pap, ogi or akamu from scratch using either white or yellow corn please
ur hello is awesome mom. Im priyan from india. i love the way the way u speak and i love the way of explaining the process. i have one doubt. with this cassava dough what we can cook. tell me some recipe. and how long we can store this dough in fridge
Thank you for this. I have tried making it myself and it never comes out right. Now, if you can make video of appetizers , I will appreciate it.
Ok my Sweet ❤️I’m sorry it didn’t work out for you
I thank you soo much u are helping me ooo 😀😀😀
Rita Narh awww🥰🤗😘✌🏽❤️
Happy Sunday sweet adjeley sis enjoy your day and night love you sis
Same to you darling, I love you more❤️❤️❤️
@@SweetAdjeley thank you sis
Thanks sweety for sharing ❤❤❤
Hi sweet Adjeley, can I use potatoes if I can’t find cassava in my grocery stores?
Hello my dear! Just love your videos so so so much. Please could you list( if possible) your kitchen gadgets for us? Thank youuuuu
Awww🙏🏽🥰Thank you, yes ma’am
Amazing.. I want fuufu..
😂😘✌🏽❤️
Where d you get your straining cloths?
I dedicate chris brown's song super human to u,u simply amazing
Awwwww🥰🤗Thank You
God bless you dear🙏🙏♥️♥️
Nice video
I jux love my sweet adjeley
And I love you more ❤️❤️❤️
lovely will try this much love ♥♥♥♥♥ sweet
❤️
That was beautiful
Could you show us how to use it?
Yes please coming soon🥰
Well done sis! ✌
🙏🏽🥰
You're the best!! 👏👏✌✌😘😘💜💜
Thank You 🙏🏽
@@SweetAdjeley Sweet please I've a new comment on your sobolo recipe o, please check it.
Thank you Ma from Côte d’Ivoire 🇨🇮, very useful! Sorry did you change the water everyday during the fermentation process for the fresh cassava ?
What is a food processor
It is one of the most important kitchen equipment in my kitchen. It grates shreds, knead and can blend.
Where did you get the bowl?
Dominga Tierouz QVC carried it but it is all gone now. Found it on Amazon but stock will not be available till middle of October. It is called the Lock & Lock special salad bowl storage container with draining tray. Good luck with it.
From QVC please check their website
Thanks a lot
Rita Narh You Welcome Love
Sweet Adjeley why are you this versatile?
I simply don't get it🙉. Hemɔ✌! Hemɔ ✌!!
Whaaaaaatttttt!!!!
Why dont you hang it above the bowl to drain?
Hi, I'm watching from Maldives, do we have to add any other flavour into cassava or just cassava only? I have seen other way making this using corn flour, do we need add salt if its going to be only cassava? I enjoyed your cooking and would like to try as many as I can, thank you
Greetings my sistar can you please tell me if you are aware that there are two types of cassava? We in Jamaica know them as sweet cassava which is the one we peel and cook like yam, and the bitter cassava we peel or scrape then blend or grater to make bammy, so please which one do you use in this process, thank you I'm awaiting your reply
I believe this one is the Sweet type because we boil and eat like yam as well, truth is this is the only type we have here🥰
@@SweetAdjeley Thank you so very much my sistar
Do you then make bread with this?
Miss sweet, i was wondering do u use cooked cool water or regular tap water to fermented it? And.. Did u change the water daily? Or just leave it same water for 14 days? I really2 wanted to try this, we dont have this in malaysia... Huhuhu... Im sorry for asking so many question.. Ngeee