ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก

How To Make Fermented Cassava

แชร์
ฝัง
  • เผยแพร่เมื่อ 2 ม.ค. 2021
  • #Fufudough #Cassavafufu #Dada'sfoodcravekitchen

ความคิดเห็น • 84

  • @belysekwizera9962
    @belysekwizera9962 2 ปีที่แล้ว +7

    I am from the Eastern part of Africa and i tried this once and loved it. So i found and followed your video and I just made it. I can't believe how great it turned out. It s surreal. Thanks

  • @jomsnaturals9438
    @jomsnaturals9438 ปีที่แล้ว +6

    Thanks for sharing please preferably use glass container with lid or clay pot next time for fermentation rather than plastic or cellophane bag because of possibilities of chemicals used in making the plastic sips into your food

    • @DadasFoodCraveKitchen
      @DadasFoodCraveKitchen  ปีที่แล้ว +1

      Thanks for the advice and thank you for watching. Appreciate it 🙏

  • @MansaQueen
    @MansaQueen 3 ปีที่แล้ว +6

    This is my dad’s favorite to eat with supa kanja! Nicely done too. I find the frozen cassava method easier as well. Wow 14 days is a long time so it’s good to make it in big batches like you do! Tfs Dada. 🥰

    • @DadasFoodCraveKitchen
      @DadasFoodCraveKitchen  3 ปีที่แล้ว +1

      Yes i did it for 14 days because of the cold weather. Its not very hot at the moment. Thanks for watching

  • @mohammedabdala8809
    @mohammedabdala8809 11 หลายเดือนก่อน +1

    We eat Asida (fufu) in Sudan too... we make it out of millet flour and some other grains. But the moment I tried cassava it became my bread replacement.. love all mama africa cusine❤

  • @jackie9068
    @jackie9068 3 ปีที่แล้ว

    Beautiful and easy to follow

  • @nadi835me92g
    @nadi835me92g 11 หลายเดือนก่อน +1

    very good health good friend

  • @maimunakah2358
    @maimunakah2358 3 ปีที่แล้ว

    Thanks for sharing. Love it

  • @zasig1175
    @zasig1175 หลายเดือนก่อน

  • @chrysleneleonciaconiquetok3126
    @chrysleneleonciaconiquetok3126 2 ปีที่แล้ว +2

    Oh my God you made my day and gave me a little hope. I have been in the US for more than 10 years and have been trying to ferment cassava with no hope. I usually have to drive 2 hours to get fermented cassava in an African store. I am heading to my hispanic store right now to buy the cassava in the bag and start the process. Now in Gabon, once the cassava is fermented, we wrap it like a stick in banana leaves and steam it. So the texture and taste is a little different than fufu, but I like both either way. Thank you

    • @DadasFoodCraveKitchen
      @DadasFoodCraveKitchen  2 ปีที่แล้ว

      Good for you! Let me know how it turned out for you and thank you for watching. Appreciate it 🙏

    • @papazjose1274
      @papazjose1274 ปีที่แล้ว

      You can find banana leaves at Asian stores as well as Mexican stores

  • @geo15304
    @geo15304 2 ปีที่แล้ว

    Thanks so so so much for this.. you have a kind sharing heart. Be blessed

  • @nurulateefphateema9210
    @nurulateefphateema9210 3 ปีที่แล้ว

    I love this bravo you are a star machallah

  • @nurulateefphateema9210
    @nurulateefphateema9210 3 ปีที่แล้ว

    Very talented sis more blessings wow keep it up proud of u 👏🏿👏🏿💞💞💪💯

  • @beckypopoola8659
    @beckypopoola8659 ปีที่แล้ว

    Thank you for this !
    Will have to wait 14days !
    Thanks

  • @jannetgeorge4280
    @jannetgeorge4280 3 ปีที่แล้ว

    Thank you so so much Dada for this fermented cassava fufu video.

  • @olanikeishola
    @olanikeishola 3 ปีที่แล้ว

    awesome job

  • @jackie9068
    @jackie9068 3 ปีที่แล้ว +2

    The water is good for your vegetables

  • @Chiomaskitchen
    @Chiomaskitchen 3 ปีที่แล้ว

    Wow am gonna try it out. Thanks for sharing these wonderful recipes. Happy new year

  • @juneteng
    @juneteng 2 ปีที่แล้ว

    Lovely sis :)

  • @gloryigwe8548
    @gloryigwe8548 3 ปีที่แล้ว

    I like it.

  • @sgm51
    @sgm51 3 ปีที่แล้ว +2

    Thank you very much l learnt a lot.

    • @DadasFoodCraveKitchen
      @DadasFoodCraveKitchen  3 ปีที่แล้ว

      You're welcome. Thanks for watching. Appreciate it 🙏 💯 🙌

  • @moladoggle5205
    @moladoggle5205 3 ปีที่แล้ว

    I love fufu

  • @GodsFavourite1
    @GodsFavourite1 ปีที่แล้ว +1

    I did this whole process only that I did not drain it..after blending it i cook it directly it came out so so good...thanks sis👌👌

  • @missyjogg9
    @missyjogg9 3 ปีที่แล้ว +2

    Sis you are a life saver I wanted some home made cassava fufu I was thinking of asking you as if you read my mind thank you very much and for sharing

    • @DadasFoodCraveKitchen
      @DadasFoodCraveKitchen  3 ปีที่แล้ว +1

      There you have it. Thanks for watching and hope you will try some soon

  • @funkyfatima2947
    @funkyfatima2947 3 ปีที่แล้ว

    Wow! Just found your channel and already in love!! Yummy! 😋

    • @DadasFoodCraveKitchen
      @DadasFoodCraveKitchen  3 ปีที่แล้ว

      Thanks for being here and thank you for watching. Appreciate it 🙏

  • @rokiag6392
    @rokiag6392 3 ปีที่แล้ว

    Looks really good, you’re talented.

  • @berko46
    @berko46 3 หลายเดือนก่อน

    Thank you!! I fermented for 7 days in a dark and dry place but now I'm really worried my casava has gone bad because i dont know how its supposed to smell like😢

  • @anastisialamming-fr6op
    @anastisialamming-fr6op ปีที่แล้ว

    Fufu is the next recipe i will try

    • @DadasFoodCraveKitchen
      @DadasFoodCraveKitchen  ปีที่แล้ว

      Let me know how it turned out for you and thank you for watching

  • @AfrikQ10
    @AfrikQ10 3 ปีที่แล้ว

    The dish and the fufu

  • @SammysTreasure
    @SammysTreasure 3 ปีที่แล้ว +2

    I've been wanting to make home made cassava fufu, thanks for this video

  • @TrippleM254
    @TrippleM254 ปีที่แล้ว

    Thank you so much I was looking for this for so long... Love ❤from Kenya🇰🇪

  • @awanjie6724
    @awanjie6724 3 ปีที่แล้ว +2

    Learning so much with you! Thanks for teaching

  • @blessingomosigho7957
    @blessingomosigho7957 2 ปีที่แล้ว +2

    Hello loved the video. I just wanted to know I this is good for someone with type 1diabetics. Please I really need ur reply

    • @DadasFoodCraveKitchen
      @DadasFoodCraveKitchen  2 ปีที่แล้ว +1

      Well it is not bad to eat if you do it in moderation. Or you can use oatmeal flour to make fufu. Thanks for watching. Appreciate it

    • @blessingomosigho7957
      @blessingomosigho7957 2 ปีที่แล้ว +2

      @@DadasFoodCraveKitchen
      Thanks so much for replying me. So oatmeal flour is better for diabetes people.

    • @uwe1636
      @uwe1636 2 ปีที่แล้ว +1

      @@blessingomosigho7957 yes because oatmeal reduces blood sugar. Also high in fibre but eat in modération as well

  • @joyandpeacefullaughter5307
    @joyandpeacefullaughter5307 ปีที่แล้ว +1

    Thanks for the video. I have a question, is fermentation compulsory? Why do we ferment the cassava instead of just blending them and cooking in a pot on heat?

    • @lecirat973
      @lecirat973 3 หลายเดือนก่อน

      For probiotics that are good for your gut!

  • @annibefamilyvictoriouslove8817
    @annibefamilyvictoriouslove8817 ปีที่แล้ว

    ❤❤❤❤❤❤you are too much mama

  • @papazjose1274
    @papazjose1274 ปีที่แล้ว +1

    FYI, the white mold is the same family of mold that grows on top of Brie Cheese or Camembert cheese, or oranges before they go bad

  • @TrippleM254
    @TrippleM254 ปีที่แล้ว

    Are you using cold water or hot water

  • @jackie9068
    @jackie9068 3 ปีที่แล้ว +2

    Use your calabash bowls.

    • @DadasFoodCraveKitchen
      @DadasFoodCraveKitchen  3 ปีที่แล้ว

      Lol! I don't have any calabash. Hopefully soon will get one from the motherland. Thanks for watching. Appreciate it

  • @suzzyansel3224
    @suzzyansel3224 3 ปีที่แล้ว

    Awesome.. please where did you buy fresh casava?

  • @YURIISAAKOV1957
    @YURIISAAKOV1957 3 ปีที่แล้ว

    !!!!!!!!!!!!!!!!!!!!

  • @maamepkitchen
    @maamepkitchen 3 ปีที่แล้ว

    wow i love this fufu

  • @estebelle
    @estebelle 8 หลายเดือนก่อน

    Thank you so much for the recipe . I just want to inform you that The hot fufu in a plastic bag is not safe ,i will just wait until it cools off ,then shape it with the plastic bag.

    • @DadasFoodCraveKitchen
      @DadasFoodCraveKitchen  8 หลายเดือนก่อน

      Noted ✅️ thanks for watching. Appreciate it 💯

  • @esseobi2032
    @esseobi2032 2 ปีที่แล้ว

    I love this video! Does it smell? Just afraid neighbours will smell it?🤔😝

    • @DadasFoodCraveKitchen
      @DadasFoodCraveKitchen  2 ปีที่แล้ว

      No it doesn't smell. Lol! Thanks for watching. Appreciate it

    • @abayomiomilakin2898
      @abayomiomilakin2898 2 ปีที่แล้ว

      The heck with the neighbors... Cook and enjoy ☺

  • @motionislotion.3376
    @motionislotion.3376 2 ปีที่แล้ว

    we have also

  • @suntanglory
    @suntanglory 3 ปีที่แล้ว +2

    What l still don't get is why the fermentation? Why not just blend the frozen cassava, or the freshly peeled ones instead of fermenting for so long?Thanks.

    • @DadasFoodCraveKitchen
      @DadasFoodCraveKitchen  3 ปีที่แล้ว +3

      The fermentation just gives it another taste to it, likea little sour. Yes you can also blend the fresh cassave and cook it that way too. Thanks for watching. Appreciate it 🙏

    • @gohboy56
      @gohboy56 2 ปีที่แล้ว

      @ Suntan Glory. I had the exact question in mind, why ferment it, but I was a bit embarrassed to ask! I thank you for asking and also 😊 that Dada gave a reply.

    • @jomsnaturals9438
      @jomsnaturals9438 ปีที่แล้ว +1

      Fermented fufu is a good source of probiotics which helps to replenish healthy bacteria in the colon.

    • @Mrsborniiwin
      @Mrsborniiwin ปีที่แล้ว

      Fermentation imparts a sour/tangy flavor to the dough. You can ferment for as short or as long as you desire to obtain the depth of flavor you want. It is kind of what is done to milk to obtain yogurt or to cabbage to make Kimchee. I hope this helps 😃.

    • @sunshineseaandvitamind8620
      @sunshineseaandvitamind8620 ปีที่แล้ว

      Read up on the benefits of fermentation for health.