My 4yr boy woke up yesterday at 8am and the first thing out of his mouth was "I want fufu". I smiled and said "hold my hibiscus tea", I got this, Auntie Nanaaba hooked me up with some fresh fufu recipe. 😂😂😂
Awww you made my day dear brother! I truly appreciate your feedback! It means the world! It encourages me to do better and I couldn’t ask for a better brother! Thank you for your love and support and hugs and kisses to my 4yr old nephew😘😘😘
I’m from Yemen and we make a version of this called Aseed. It’s so beautiful to see how similar our cultures are! The ingredients are different but the technique and result looks the same
Thank you so much for posting this tutorial video. I made fufu for the first time ever today August 6, 2023. I kept rewinding the video just to make sure I was doing it right. My fufu came out delicious. Thank you again.
This is so amazing !!! I tried it. And it turned out perfect. Watching you, how you cook and your recepies is pure joy! Thank you so much for sharing this with us !!!
Thank you do much I'll try this one tmrw...finally I can enjoy a natural nutritious fufu...this will be a definite surprise for my hubby...he's Ghanaian..I'm Jamaican..can't wait...
Sweet! I love Jamaican food! I’m glad this recipe has inspired you to prepare it for your family! I’d love to know how it turns out😍 thank you queen🙏🏾💕
This was just absolutely wonderful to watch!!! Thank you so for sharing this with us!!! New subscriber here!!!!!!!🥰🥰🥰 Soooooo glad I found your channel🥰🥰🥰🙏🏽
That’s great! You’re in the right place to learn a variety of Ghanaian recipes! Please checkout my other videos and certainly ask as many questions as you need! I love Indian cuisine! What’s your favorite Indian dish? Would love to learn a thing or 2 from you also! Thank you! 🙏🏾
I tell you sis! Your light soup is all I need right now!!!! Obaapa light soup Papa bi with all natural flavours! Thank you sis and glad you’re back from the motherland! It was so fun to see you happy and reuniting with your family! It was nothing short of amazing!
Good job 👍 Nana, you make cooking so easy. This is a big relief for those of us who are married to typical Ashanti men who can't do without fufu. This is A+++
Sis, I am learning something new from you. I will try to blend some Bananas(Ugandan Matoke) that I bought recently using your method(Raw Blending). However, I will omit the Cassava since we normally don't mix it with Bananas. I am gonna cook it on the Stove. I will enjoy it with Curry Goat🐐🐐
This fufu is so silky smooth.looks just like the pounded one.and boy oh boy...I could really use that aponkye nkakra this afternoon.lol. Great recipe sis. what's the name/brand of your blender please.. Thank u my very eloquent master chef. #NumberOneFan
I’d love to have you over for some fufu and goat soup lunch papabi wai😂 sis, I use vitamix blender. It’s such a life saver and a great kitchen investment! Thank you my sweet sister for your love! You’re amazing😘😘😘
Now, I’m in love. This is way better than the microwave’s method. I feel like taking some whisky shots and grind my mixture of ginger, onion, garlic and small kpakposhitor before starting to murder my fufu with peanut butter/Groundnut soup! ❤️
Good morning Chef Nanaaba, this recipe looks amazing I look forward to incorporating the fufu with one of my sauces to experience how it all taste together.
hi naaba pls have u tried the method where u cook the plantain n cassava first then blend together? i have seen a few vidoes on that method even tho it requires a stronger blender. if u have does it taste differently from this method? thanx n ❤ ur videos
Yes, I tried that method as well with the ninga food processor or blender that had a long rod with blades along the entire Bieber of the middle rod, and the fufu came together fine. However, it does not turn out as stretchy as this method of blending the raw ingredients before cooking. Thank you so much for your great question, your support and please continue to stay engaged with Nanaaba’s Kitchen! Much love👍🏾🙏🏾💕
Never had fufu before but I tried this recipe because it looked so easy. Delicious. Can't wait to try some fufu cooked by a real Nigerian so I can compare :)
Fufu is not a Nigerian dish actually,it originated from Ghana so if u want to try out some real good tasty fufu then u better be on your way to your Ghanaian friend's house, Lol 😂😂
Your cousin sounds wonderful,but unfortunately we don't have cassava in our region maybe exists somewhere in our country, but l have never seen....your country is land of blessing.....with best wishes from Iran...
You may use potatoes in place of the cassava. Much love and gratitude from Nanaaba’s Kitchen! Please share and spread the love to all our African food lovers in Iran🙏🏾💕✌🏾😍
Hey my dear,I know that this video has been uploaded some time ago but I just discovered it and it seems amazing,easy and much tastier than the powder. I have a question though,I heard the cassava is harmful and there is a particular process you need to follow to make it be safe. Is it true, and what do you need to do? Thank you!! You videos are very inspiring ❤️
Sabina, Thank you for watching ❤️ The cyanide in cassava gets destroyed with heat. So there will be no cyanide in this recipe since we are cooking the cassava.
Nanaaba's Kitchen oh I get it,I heard someone saying you have to ferment it ir something like that,I wanted to be sure before I’ll cook it! Wish me luck ! Keep up the good work! 💕💕
Hi Nanaaba. I found the spatula. Omg heaven!!! I made the plantain and casava fufu last night. And it came out great. I was soooooo happy!!! I can say I'm the first Jamaican-American to make fufu. Thank you so much for your tutorials. Such a life saver 😀😀
Yummy is it ok to add a little salt when making fufu .. cassava we call yucca and I love yucca and plantains. I love fufu aswell I have never made it but I’d like to try to make it but I think I’d like it with a little salt added to it .. would adding salt mess it up ?
Way too many tease in this video! My auntie is the best meeeennnnn😝😝😝 looks delicious 😋.... cheers 🥂 to a prosperous and happy New Years. Love you loads
I know right?! 😛 fufu makes you wanna stir the pot constantly so it can carry on with its sticky personality!!!!😂😂😂love you more and my love and greetings to you and the family! 😘😘😘 May blessings headed your way this year and beyond!!!
Thank you Fatima Ibrahim 😍 you’ll love it and probably never cook fufu another way! Please share your feedback after trying the recipe! I’d love to hear back from you💕🙏🏾😘
My 4yr boy woke up yesterday at 8am and the first thing out of his mouth was "I want fufu". I smiled and said "hold my hibiscus tea", I got this, Auntie Nanaaba hooked me up with some fresh fufu recipe. 😂😂😂
Awww you made my day dear brother! I truly appreciate your feedback! It means the world! It encourages me to do better and I couldn’t ask for a better brother! Thank you for your love and support and hugs and kisses to my 4yr old nephew😘😘😘
Smart and cost effective!. No mixing of unknown powders!
It looks good!
Job well done! Thank you
My pleasure Adjoah 🙏🏾💕
I could not agree more!!
All health conscious people are pleased and grateful for this video
Well done nanaabba. Am a fufu fun. Tried it and it was yummy. It's just the cassava that's expensive but it's yummy.
Been looking for the good old Organic fufu, this is a big relief. Bravo !!
Yay!!!!! glad you found this recipe. let me know feedback when you try it. Thank you!!
I’m from Yemen and we make a version of this called Aseed. It’s so beautiful to see how similar our cultures are! The ingredients are different but the technique and result looks the same
Thank you so much for posting this tutorial video. I made fufu for the first time ever today August 6, 2023. I kept rewinding the video just to make sure I was doing it right. My fufu came out delicious. Thank you again.
Ahhh the freezing cassava trick! That’s what I’ve been missing!🙌🏾
It’s a great technique 🙏🏽😘
Thanks nanaaba not from Ghana but nanaaba I've learnt alot from you. God bless you
This is so amazing !!! I tried it. And it turned out perfect. Watching you, how you cook and your recepies is pure joy! Thank you so much for sharing this with us !!!
My daughter told me today this was my best batch. I’ve made this recipe 4-5 times now…the perfect soft fluffy swallow🤗🤗 THANK YOU!
Yes i had this during the Holiday soo yum. I love how firm your fufu came out wow. Thanks for sharing😍😍😍
Thank you sis🙏🏿😘😘😘
Oh thank God no more expensive neat fufu thank you so much you are saving me from blisters when I do it the local way.
Yes indeed Emmanuel 🙏🏿💕
Omg i want some! I am actually on holiday in Dakar, Senegal and im going to try to have this dish before I go back to France.
That’s awesome! Enjoy and thank you for watching and commenting!
Thank you do much I'll try this one tmrw...finally I can enjoy a natural nutritious fufu...this will be a definite surprise for my hubby...he's Ghanaian..I'm Jamaican..can't wait...
Sweet! I love Jamaican food! I’m glad this recipe has inspired you to prepare it for your family! I’d love to know how it turns out😍 thank you queen🙏🏾💕
Well detailed.
This was just absolutely wonderful to watch!!!
Thank you so for sharing this with us!!!
New subscriber here!!!!!!!🥰🥰🥰
Soooooo glad I found your channel🥰🥰🥰🙏🏽
I will definitely try this. Thanks for sharing this awesome recipe!
I just love it you went straight to the point and you did it so nicely
Looks delicious can't wait to try
Am from india.. I love Ghana recipes... please dea can u help me... plz... I love your way of teaching
That’s great! You’re in the right place to learn a variety of Ghanaian recipes! Please checkout my other videos and certainly ask as many questions as you need! I love Indian cuisine! What’s your favorite Indian dish? Would love to learn a thing or 2 from you also! Thank you! 🙏🏾
Thank you so much. This was very interesting. Very happy to learn about a staple west African food 🥰
Iove you Fresh Plantain and Cassava
The Fufu looks very fresh and healthy. Beautiful presentation and awesome recipes. Please invite me at your kitchen I'm bringing the light soup 😀💓❤
I tell you sis! Your light soup is all I need right now!!!! Obaapa light soup Papa bi with all natural flavours! Thank you sis and glad you’re back from the motherland! It was so fun to see you happy and reuniting with your family! It was nothing short of amazing!
Good job 👍 Nana, you make cooking so easy. This is a big relief for those of us who are married to typical Ashanti men who can't do without fufu. This is A+++
Looks Yum. Tfs
my mouth is drooling!!! yum yum !!!
Omg u messed my brain cells up. Iove you
😂😂😂😂 much love dear😘
Sis, I am learning something new from you. I will try to blend some Bananas(Ugandan Matoke) that I bought recently using your method(Raw Blending). However, I will omit the Cassava since we normally don't mix it with Bananas. I am gonna cook it on the Stove. I will enjoy it with Curry Goat🐐🐐
Sound good! Let me know how it turns out! 😍🙏🏿
How did it come out?
Ooh no 🤦🏻♀️ l don't no why I'm love ❤️ with Nanaaba kitchen,
Very interesting everything is clean 🌝🌟🌹
Thank you so much Milli 🙏🏾😘
Your explanation is so clear 🤓
Waouhhh j'adore cette manière de faire le traditionnel foutou merciii
Merci 🙏🏿😘
God bless you Nana I tried this today and it came out so good. Thank you 😘
This fufu is so silky smooth.looks just like the pounded one.and boy oh boy...I could really use that aponkye nkakra this afternoon.lol.
Great recipe sis.
what's the name/brand of your blender please..
Thank u my very eloquent master chef.
#NumberOneFan
I’d love to have you over for some fufu and goat soup lunch papabi wai😂 sis, I use vitamix blender. It’s such a life saver and a great kitchen investment! Thank you my sweet sister for your love! You’re amazing😘😘😘
Thank you for an awesome clear easy to follow recipe. You make it seem so easy.
Thank you Nadia 🙏🏿❤️
I'm italian and for my "international food day" I'm gonna make this with the goat soup :)
Absolutely perfect Nanaaba no more nikanika fufu in my house anymore
Much love mum
” Nikanika fufu”had me dying of laughter 😂😘 thank you dear 🙏🏿
@@NanaabasKitchen yes, there is actually a grinding mile for fufu.. a business people are serious about.
You've done a good job, may Jehovah richly bless you❤❤❤
Hello. Great video. What do you call the black bowl that has the fufu in it? Where can I get one?
Great video sweetie ,and thanks for sharing as always. Happy new year
Thank you sweetheart! You’re too good to me😘 have a blessed year dear😘
This is lazy recipe plantain is easy to boil
When you cook it fresh it smell bad make sure that boil it please
Thank you, you explain things so well, I'm looking forward to trying this fufu recipe! Also, you look supercute! Blessings!
Now, I’m in love. This is way better than the microwave’s method. I feel like taking some whisky shots and grind my mixture of ginger, onion, garlic and small kpakposhitor before starting to murder my fufu with peanut butter/Groundnut soup! ❤️
Lol! Thank you Enam! I see all the inspirational ideas you’re spilling out 🙏🏽❤️😘😘😘
Thank you again @Nanaaba'sKitchen! This is fantastic!
Thank you Bevelyn for watching 🙏🏿❤️❤️❤️
Thank you for sharing this 🙏wonderful fufu tutorial ❤
You are a life saver ....😊❣️❣️❣️🌻🌻🌻❣️
WOW,,DIS IS REAL NATURAL VIRGIN FUFU...THANK U SIS..BAMM,,,
“BAMM!” Love it 🙏🏿 Thank you Yaw 🙏🏿😍
U welcome
Wow this came out better than i expected. Will definitely be trying it. Thanks
Thank you🙏🏾
Good morning Chef Nanaaba, this recipe looks amazing I look forward to incorporating the fufu with one of my sauces to experience how it all taste together.
You are a lifesaver
Looks good. Will give it a try
Thank you! You’ll love it, guaranteed 🙏🏿
This is good. I prefer this to the Fufu powder. Can I also boil the cassava and plantain before blending
I will certainly try this now , u have no idea, that u have send my Morta and pestle to the garbage dump !! Thanks , love U always,
Lol! Please don’t throw them away, I’ll use them when I’m in Ghana visiting, you know, for nostalgic purposes 😙🙏🏾
Wow! This was excellent!! Thank you so much. Could I do this for pounded yam?
You certainly can and it will be perfect! Thanks for watching dear🙏🏾💕
Thanks for the alternatives!
My absolute pleasure 🙏🏾😘
Thanks for this Nana Aba. I'm not buying powdered fufu anymore. U are the best!
Yay!!!! Fufu powder is history! Thank you darling😘😘😘
😂😂😂
hi naaba pls have u tried the method where u cook the plantain n cassava first then blend together? i have seen a few vidoes on that method even tho it requires a stronger blender. if u have does it taste differently from this method? thanx n ❤ ur videos
Yes, I tried that method as well with the ninga food processor or blender that had a long rod with blades along the entire Bieber of the middle rod, and the fufu came together fine. However, it does not turn out as stretchy as this method of blending the raw ingredients before cooking. Thank you so much for your great question, your support and please continue to stay engaged with Nanaaba’s Kitchen! Much love👍🏾🙏🏾💕
Hi everyone, nice channel. Thanks Nanaaba for this recipe, looks so neat.
Thank you so much 🙏🏾😘😘
This looks wonderful!! I love west African food! Thanks for sharing. I didn't know there was a quicker way to do this.
Thank you! 🙏🏽❤️
Weldone again, how I wish u know much I enjoy your cooking😁👊
Thank you so much Olu Osewa 🙏🏽😘
Never had fufu before but I tried this recipe because it looked so easy. Delicious. Can't wait to try some fufu cooked by a real Nigerian so I can compare :)
Fufu is not a Nigerian dish actually,it originated from Ghana so if u want to try out some real good tasty fufu then u better be on your way to your Ghanaian friend's house, Lol 😂😂
This is what I am talking about , very impressive
Thank you for your support 😘
Hi Nanaaba....just wondering if you could fry it as well.?
Loved the video...
Southampton UK
Thank you John 🙏🏿I wouldn’t recommend frying fufu though 🙏🏿❤️
This is a great recipe. What model and brand of blender did you use?
Thank you. It’s vitamix. 🙏🏿💕
Your cousin sounds wonderful,but unfortunately we don't have cassava in our region maybe exists somewhere in our country, but l have never seen....your country is land of blessing.....with best wishes from Iran...
You may use potatoes in place of the cassava. Much love and gratitude from Nanaaba’s Kitchen! Please share and spread the love to all our African food lovers in Iran🙏🏾💕✌🏾😍
How long does it keep refrigerated? I see myself enjoying this daily at work!😋
Wooooow oh my God you are the best thanks
Thank you 🙏🏾😍
Hey my dear,I know that this video has been uploaded some time ago but I just discovered it and it seems amazing,easy and much tastier than the powder. I have a question though,I heard the cassava is harmful and there is a particular process you need to follow to make it be safe. Is it true, and what do you need to do? Thank you!! You videos are very inspiring ❤️
Sabina, Thank you for watching ❤️ The cyanide in cassava gets destroyed with heat. So there will be no cyanide in this recipe since we are cooking the cassava.
Nanaaba's Kitchen oh I get it,I heard someone saying you have to ferment it ir something like that,I wanted to be sure before I’ll cook it! Wish me luck ! Keep up the good work! 💕💕
I can’t wait to hear back from you regarding your feedback after you try it! Keep us posted ❤️
Nanaaba's Kitchen sure thing! 🥰
@nanaaba'skitchen where could I get that spatula from? Looks like it will make the stirring a little easier.
I hope there is a well stocked African/ Ghanaian store near you! You’ll find it there.
@@NanaabasKitchen I would have to Google an African store near me. And pray to God they have it
I’m praying as well🙏🏾😍
Hi Nanaaba. I found the spatula. Omg heaven!!! I made the plantain and casava fufu last night. And it came out great. I was soooooo happy!!! I can say I'm the first Jamaican-American to make fufu. Thank you so much for your tutorials. Such a life saver 😀😀
can you boil the plantain and cassava before blending or will you still have to steam it?
Yummy is it ok to add a little salt when making fufu .. cassava we call yucca and I love yucca and plantains. I love fufu aswell I have never made it but I’d like to try to make it but I think I’d like it with a little salt added to it .. would adding salt mess it up ?
That’s totally acceptable to season any food including this fufu 🙏🏽😍
Hi nanaaba, can I use dried cassava or it has to be fresh ones only??
love this recipe do i have to cook the cassava first?
No, blend and the cook the mixture as I did 😘
Does this recipe also work with only cassava (or only plantain) in case I only have one of the two? :) Looks great, I will try it soon 😋
love how u do that fufu goin try it one day 😊
Wow looks soo nice
Thanks Jenny! 🙏🏿😘
Please which type blender are you using
This is the best way to cook fufu
Yes madam. Thanks for watching and commenting 🙏🏾
Looks very yummy my dear thanks for sharing❤❤Happy New Year!❤😊
And many many returns to you😘 thanks for all your support 😘😘
The water you use for adding and the one you mould with is it cold or hot water?
Warm water 🙏🏾😘
That looks amazing
Thank you 🙏🏾💕
Wow so amazing
Tha k you Samuel 🙏🏽😍
Way too many tease in this video! My auntie is the best meeeennnnn😝😝😝 looks delicious 😋.... cheers 🥂 to a prosperous and happy New Years. Love you loads
I know right?! 😛 fufu makes you wanna stir the pot constantly so it can carry on with its sticky personality!!!!😂😂😂love you more and my love and greetings to you and the family! 😘😘😘 May blessings headed your way this year and beyond!!!
GOD bless u very nice
God bless you too very much, and thank you for your support🙏🏾😘
Thanks for your quick response but try as much to do it locally because not everyone has a fridge and a blenders
Wow I will definitely try this. If it works then I will finally say good bye to fufu flour.
Ben indeed! Fufu powder is a goner 🤣 thank you so much!
Should the cassava be fermented for 3-5 days before using it for cooking?
Wao so can you use frozen cassava as well
Yes, it actually works best yet because it blends easier. It softens when thawed.
You are the best.
Thank you 🙏🏾😘
Beautiful!!!
Thank you!!
Trying this soon
You’ll love it! Thank you 🙏🏽😘
Woow very easy and yummy ❤❤❤
Thank you so so much ❤️❤️❤️
Can I use cassava flour to make this?
thanx nanaaba it awesome
Great to hear and thank you for you great feedback Jemima 😘
Can I buy yuca from the store and make this right away or would I need to ferment it 1st ?
No fermentation needed
@@NanaabasKitchen ok thank you 😊
Very interesting 👌
Might be a silly queston...but can I store left over fufu in the fridge and warm it up the next day?
You can, but it will firm up a little and the texture of it may be quite altered. It’s a great question! Thank you!!
Dress it with a bit of olive oil before ok
Very nice
Can the plantain be semi ripe or a lil … not fully ripe but a little? Wondering… and do I have to add the cassava? Can it just be plantain?
Depuis Paris, bravo et vive le Fufu !!!
Merci🙏🏿💕😘
Thanks for the video
Cynthia, I thank you for watching and supporting your sister 😘🙏🏾
Can you boil the yucca to make it soft
You can freeze and thaw it to soften the yucca. Boiling will change the texture🙏🏾
@@NanaabasKitchen ok thanks
Looks amazing 😋 Do you have any pestle alternatives or a link to a good one somewhere online?
You may use a wooden ladle or spoon. You may also use stiff silicon spatula.
Thank you 😊! Nanaaba's Kitchen
This looks yummy 😋 definitely gonna try it 🥰
Thank you Fatima Ibrahim 😍 you’ll love it and probably never cook fufu another way! Please share your feedback after trying the recipe! I’d love to hear back from you💕🙏🏾😘
Nanaaba's Kitchen Insha’Allah definitely will 💖