Hi Miss Gemma from your friend Heather in Illinois. Thanks for all your recipes. I am a bold baker thanks to you. My question is can you substitute all purpose flour? Thanks in advance
With so much extra whole wheat flour in the house, I decided to try and make Graham Crackers. I immediately scanned your channel for a recipe, found this one and began making batches of them. What a hit! Everyone loves them, especially my husband. Thank you!
I just made these with my daughter and they are fantastic! You can really taste the honey. We baked a big one as a cheesecake crust which worked well but was a bit plain (I add a lot of spices to the mix normally) so will crush and mix next time. Thanks!
Graham crackers are a favorite of mine when I want a plain cookie with my breakfast but lately they have gotten very expensive for the better brand and the lesser brands are just not very nice. I will have to try to make them sometime. Thanks. (I always thought they had graham flour in them).
God gave you this special skills that you shared to lots of.people and helped them in so many ways..I thank God for you because i learned a lot from you..God richly bless you Gemma💕
5:05 Whole wheat is my staple, I eat Chapatis in at least two meals which r Indian flatbreads made using just whole wheat and water, and bcz of that, I’m fit and active all day long! Also, all purpose flour doesn’t provide a lot of energy like whole wheat flour bcz whenever I eat white bread I become hungry again withing half an hour! According to me, Indian food is the best!
I always wondered what these taste like, the closest we have here in the UK are digestive biscuits but they're much more crumbly. Rich tea biscuits is what I usually use because I think they have a similar texture. I will definitely try making these! 😍
Hi there! Can I use these graham crackers in a baked cheesecake recipe after the cookies have been baked for 10 min, or will the crust end up burning in the oven? Thank you so much for these delicious recipes! ❤️❤️❤️
Hi, Irene! You can use these graham crackers as store bought ones, mix them with melted butter then follow my recipe : www.biggerbolderbaking.com/best-new-york-cheesecake-recipe/ .
Gemma, We used to make roti, just a dough of graham flour lil bit salt and water just a lil oil at the end, divide in balls, roll it with rolling pin in round a thin disk and then cook on flat iron pan. Its healthy and can have it with anything either its sweet or savoury.. itslike a bread but its yeast free.. its a Pakistani/Bangladesh/Indian nan used to make in every home..💕
Hi Gemma, thanks for sharing your good recipes, I've been watching your videos all the time coz I learned a lot... I'm originally from the Philippines but since we've moved here in Mozambique as missionaries I've been looking for this but there's none, so I will definitely gonna try this one. Thanks again for inspiring us and God bless you. 💖
Just now found this recipe-I so enjoy your videos. Thanks so much for such a simple way to substitute home made for a cookie that now has less than desirable ingredients from industrialized food corporations.
Awesome! Give them a go! For snacking and smores (bit.ly/GemmasSmores), coconut cream pie (bit.ly/15MinCoconutCream) or key lime pie (bit.ly/EasyKeyLimePie)
I love these basic baking videos Gemma thank you for making them for us! Now I wanna make them! I have all of these ingredients plus I’ve had the whole wheat flour for too long anyway
Give this one a go! Now you can use this for all your s'mores www.biggerbolderbaking.com/?s=s%27mores and cheesecake recipes www.biggerbolderbaking.com/?s=cheesecake
Oh, do you remember the two ingredient ice cream? I thought up a great new flavour (if it wasn't done already here). I used a tablespoon maple syrup and two of brown sugar in 1/4 of the ice cream base to make some maple brown sugar ice cream. It was crazy how much it tasted like the classic maple brown sugar oatmeal.
Great recipe! Thank you for sharing. Have you ever thought about using your own freshly milled flour? I would love to see your recipes with freshly ground flour.
Hello Gemma😊 Very simple recipe. Here in Italy I find only salted Crackers. Now I have your recipe and I must try to realize these Crackers. Bravissima. ..ciao cara😚💋👄❤
Wow yours look so perfect !! Mine tends to break after cutting and while transferring to baking tray. I need to practice more I guess to handle it more gently.
These look wonderful!! I live in South Korea, and I never had a graham crackers so I'm sooo gonna make this!! However, can I use plain flour instead of whole wheat flour? ?
Feel free to search for recipes, baking basics and our premium quality products you like on my website www.biggerbolderbaking.com! Go for them! www.biggerbolderbaking.com/key-lime-pie-recipe/
Yes please! You can use it for smores (bit.ly/GemmasSmores), coconut cream pie (bit.ly/15MinCoconutCream) or key lime pie (bit.ly/EasyKeyLimePie)Then share your results with me.
Oh my gosh I have always wanted to try making my own, this is so exciting!! Thank you for introducing your recipe for us. I can't wait to try it. By the way your hair looks incredible!!!
I plan to make some smores but i don't have any honey so i'm going to use your golden syrup recipe. I have much faith in this recipe after seeing the pictures from your subscribers on your website :)
I love these and I'm going to try them. Probably won't use them 4 anything else cuz they'll be too delicious. My favorite late snack is putting a little bit of soft cheese like labne between two graham crackers. Don't even have to spread it, just squeeze lightly. (I also have a polite request: can you offer your viewers alternatives to cling wrap. I'm trying to go as plastic free as I can.)
You can try to replace it with molasses, but note that it will affect the taste and possibly the texture of the crackers. Would love to hear how you go along. www.biggerbolderbaking.com/homemade-graham-crackers/
Hi Bold Bakers! If you’ve never thought of making your own Graham Crackers, think again! Here’s my new written recipe: bit.ly/DIYGrahamCrackers
Gemma Stafford Hi Gemma! Your honey looks so beautiful and different. Which brand do you use or recommend? Thanks!
Best to use good quality honey. If you have access to your local honey, that would be great!
I really like you. 😊😊 😊 ☺ 😄
Thank you for the support and love!
Hi Miss Gemma from your friend Heather in Illinois. Thanks for all your recipes. I am a bold baker thanks to you. My question is can you substitute all purpose flour? Thanks in advance
Your bold baking basics help lot of people. This is why l love it!!!!
Hope you give this one a go! For smores (bit.ly/GemmasSmores, coconut cream pie (bit.ly/15MinCoconutCream or key lime pie (bit.ly/EasyKeyLimePie
You are seriously my favorite chef!! I've been binge watching you the past few days and i just can't stop
Thanks a million for being here!
With so much extra whole wheat flour in the house, I decided to try and make Graham Crackers. I immediately scanned your channel for a recipe, found this one and began making batches of them. What a hit! Everyone loves them, especially my husband. Thank you!
That’s fantastic! Well done, you! Thank you for sharing this here.
Wow...Have never, ever thought of making graham crackers! Definitely worth a try.
I just made these with my daughter and they are fantastic! You can really taste the honey. We baked a big one as a cheesecake crust which worked well but was a bit plain (I add a lot of spices to the mix normally) so will crush and mix next time. Thanks!
Well done to your daughter! Thank you for sharing this here.
Graham crackers are a favorite of mine when I want a plain cookie with my breakfast but lately they have gotten very expensive for the better brand and the lesser brands are just not very nice. I will have to try to make them sometime. Thanks. (I always thought they had graham flour in them).
Go for it!
My daughter and love your channel! We have made so many recipes and love evry1 of them. Thank you for sharing❤
Aww, delighted to hear that you both are enjoying baking with me! Thank you so much for your support!
I made them yesterday, never ate them before, really love them!
Glad you like them!
I am 8 and I love baking and you. your the only chef I no In from ireland. I am from ireland. and I love you 😀😀😀😀😊😁☺☺😊😊😀😀😊😊😁
Thanks for being here!
thank you
Gemma Stafford I love you
@@spin4derella 🥺 ur so precious
@@spin4derella Your such a cutie.
I am from India and we don't get them over here. I always wanted to try smores, now I can! Thank you so much!
They looks delish!! Should I add some wheat bran to the dough so that the texture comes even closer to cookies made with graham flour?
Very nice 👌
Looks so yummy...
Finally, I am from Spain and i can't find them anywhere so I will make this. Thanks ❤️💕
Happy to know you can make this!
Same but with Russia
God gave you this special skills that you shared to lots of.people and helped them in so many ways..I thank God for you because i learned a lot from you..God richly bless you Gemma💕
Thank you for the kind words, Rose. Much appreciated.
We ate them as a breakfast cereal. Delicious!
Interesting!
5:05 Whole wheat is my staple, I eat Chapatis in at least two meals which r Indian flatbreads made using just whole wheat and water, and bcz of that, I’m fit and active all day long! Also, all purpose flour doesn’t provide a lot of energy like whole wheat flour bcz whenever I eat white bread I become hungry again withing half an hour! According to me, Indian food is the best!
I always wondered what these taste like, the closest we have here in the UK are digestive biscuits but they're much more crumbly. Rich tea biscuits is what I usually use because I think they have a similar texture. I will definitely try making these! 😍
Give them a go www.biggerbolderbaking.com/homemade-graham-crackers/
Hi there! Can I use these graham crackers in a baked cheesecake recipe after the cookies have been baked for 10 min, or will the crust end up burning in the oven?
Thank you so much for these delicious recipes! ❤️❤️❤️
Hi, Irene! You can use these graham crackers as store bought ones, mix them with melted butter then follow my recipe : www.biggerbolderbaking.com/best-new-york-cheesecake-recipe/ .
@@biggerbolderbaking thank you so much! ❤️❤️❤️❤️❤️✌️
These looks really big and bold.. i like to have it with Tea or just as snack late night craving healthy version...
Gemma, We used to make roti, just a dough of graham flour lil bit salt and water just a lil oil at the end, divide in balls, roll it with rolling pin in round a thin disk and then cook on flat iron pan. Its healthy and can have it with anything either its sweet or savoury.. itslike a bread but its yeast free.. its a Pakistani/Bangladesh/Indian nan used to make in every home..💕
Thanks for sharing this!
I just made roti yesterday after not making it in years.
@@saraha.1336 make it daily..
😄
Hi Gemma, thanks for sharing your good recipes, I've been watching your videos all the time coz I learned a lot... I'm originally from the Philippines but since we've moved here in Mozambique as missionaries I've been looking for this but there's none, so I will definitely gonna try this one. Thanks again for inspiring us and God bless you. 💖
Thanks for being here all the way from Mozambique!
Thanks again Gemma for your reply... please do more exciting recipes... I'm gonna make one for sure for my family!! 💖
I can't wait to make this recipe!! Thanks Gemma and all the Bigger bolder baking for all your hard work and delicious recipes 😋 💕
Gemma ur a life saver
I'm so excited my mom loves graham crackers this is so cool thank you so much for the detailed information
Great! I was thinking to look for homemade gw recipe and here you are on my recommended viewing! Thank you! I'll be sure to make my own!
Go for it! Thanks for being here !
Hi Gemma thanks for the recipe
Thank you! I have so many recipes for Graham crackers and none have turned out quite right yet. I'm hoping this one does!
Give my recipe a go and let me know!
Just now found this recipe-I so enjoy your videos. Thanks so much for such a simple way to substitute home made for a cookie that now has less than desirable ingredients from industrialized food corporations.
One of my all time favorite cookies
Awesome! Give them a go! For snacking and smores (bit.ly/GemmasSmores), coconut cream pie (bit.ly/15MinCoconutCream) or key lime pie (bit.ly/EasyKeyLimePie)
You inspired me to bake💖
You all inspire me to bake more!
Same😩
(Love your profile picture 😂)
Thank you so much im making keylime pie and I needed this recipe to pair for our family dinner
Awesome! www.biggerbolderbaking.com/key-lime-pie-recipe/
I love these basic baking videos Gemma thank you for making them for us! Now I wanna make them! I have all of these ingredients plus I’ve had the whole wheat flour for too long anyway
Give this one a go! Now you can use this for all your s'mores www.biggerbolderbaking.com/?s=s%27mores and cheesecake recipes www.biggerbolderbaking.com/?s=cheesecake
Gemma you just rock! I love how you explain and show these types of recipes that are never any place else. Do you have a cookbook?
Stay tuned for more updates about that little project of mine. Hope you are signed up to the newsletter bit.ly/BBBWebsiteSignUp
Ma’am your the best especially your recipe to teach very Gud... especially the carrot cake thanks you so much
This recipe came just on time. I ❤ you
I love this. Thankyou Gemma
You never dissapoint me Gemma 💕 Love all your videos 💞😊
I've learned so much with you, thanks for every lesson, you are amazing!
Thank you for your kind words.
Wow !! I will definitely try this . Thank you for sharing.
Thank you so much for the recipe gemma 😍
Thank you for this recipe, we don't have Graham crackers in Mauritius and I am going to try this.
Give my recipe and share your results with me and other Bold Bakers www.biggerbolderbaking.com
My daughter loves Graham crackers! It would be nice to give her homemade! Thanks for the recipe!
Fantastic! You can also use it for smores (bit.ly/GemmasSmores, coconut cream pie (bit.ly/15MinCoconutCream or key lime pie (bit.ly/EasyKeyLimePie
@@biggerbolderbaking Thank you! Really good recipes!
Hi. I love all your recipes and your wonderful tips. Your recipes are so easy. I'm going to try this recipe out as well. Thank you!
Such an innovative idea!
Oh, do you remember the two ingredient ice cream? I thought up a great new flavour (if it wasn't done already here). I used a tablespoon maple syrup and two of brown sugar in 1/4 of the ice cream base to make some maple brown sugar ice cream. It was crazy how much it tasted like the classic maple brown sugar oatmeal.
Oh yum!
Love your videos
Finally will be able to use these in India♥️ lots of love to you 😘You are amazing!
Go for it and share your results with me www.biggerbolderbaking.com
Great recipe! Thank you for sharing. Have you ever thought about using your own freshly milled flour? I would love to see your recipes with freshly ground flour.
I have not yet used freshly milled flour, but that is a great suggestion. I hope to learn more about this as well
I love Graham Crackers, I will try the recipe ! Thank you 🌷
I made graham crackers today yum and so easy
Well done, Dua.
I love it..... thank you so much for sharing this recipe...
Very useful and imortant this ....u made very easy thnx a lot Gemma 👌👌👌👌God bless u😊😘😘😘
i will try this soon..thank you so much for this! this is amazing!
Go for it! I hope you'll share pictures of the ones you made.
THIS IS AWESOOOMMEEE
Give it a go and you'll be grand !
Bigger Bolder Baking omggg.. thanku for replying gemmaa.. all the love from india❤️ keep making such amazing videos...
Amazing!
Hi Gemma....love love your recipes and you too☺️
Thanks for the vegetarian/vegan recipes!
This is awesome aaaaa
Hello Gemma😊
Very simple recipe. Here in Italy I find only salted Crackers. Now I have your recipe and I must try to realize these Crackers.
Bravissima. ..ciao cara😚💋👄❤
Wow yours look so perfect !! Mine tends to break after cutting and while transferring to baking tray. I need to practice more I guess to handle it more gently.
Key is to get the dough to chill and work fast. If the cookies get too soft, get them back into the fridge to chill more before handling again
@@biggerbolderbaking Thanks for the tip Gemma !! I will refrigerate it a second round when I make it next time.
Thx for the explanation & the recipe.
I love all your tutorials, and I've made several of your recipes! ❤️ ❤️ ❤️
Awesome! I do hope you shared your results with me on the website www.biggerbolderbaking.com
@@biggerbolderbaking oops I didn't but here's a photo of your recent 15-minute coconut cream 🥧 pie.
I went on your website and tried to upload my photo but was unable to do so. 🙁
Just the recipe I needed!😍
Fantastic! Give my recipe a go!
wow easy lovely
These look wonderful!! I live in South Korea, and I never had a graham crackers so I'm sooo gonna make this!! However, can I use plain flour instead of whole wheat flour? ?
You can. But whole wheat flour is best as this is one of the key ingredients that give graham crackers its unique taste.
I really need Graham crackers to make Key Lime Pie. Thank you for this video.
Feel free to search for recipes, baking basics and our premium quality products you like on my website www.biggerbolderbaking.com!
Go for them!
www.biggerbolderbaking.com/key-lime-pie-recipe/
OMG!!! why are you so creative?
💙💚💛💜💝💗💟💞❣️💚
I am a big fan
Hi Gemma love all your recipes. Am definitely going to give this a try:)
Yes please! You can use it for smores (bit.ly/GemmasSmores), coconut cream pie (bit.ly/15MinCoconutCream) or key lime pie (bit.ly/EasyKeyLimePie)Then share your results with me.
Gemma you are indeed a Genie "a baking genie"...i mean how can you make things sooooo simpler...🤔🤔😊😊
Great recipe 👌😊
That looks really good
Ok...ok....YUM!!!
Made smores with these wow they are yummy
Oh my gosh I have always wanted to try making my own, this is so exciting!! Thank you for introducing your recipe for us. I can't wait to try it. By the way your hair looks incredible!!!
Thanks so much!
@@biggerbolderbaking You're very welcome!
this recipe was very helpful
Thank you
I was looking forward for this video nice thank you
Hi Gemma! Very nice recipie! Can you show as one recipie for "Marshmellow" with out "corn syrup" and "thermometer"? Have a nice day!
Amazing 😉
I plan to make some smores but i don't have any honey so i'm going to use your golden syrup recipe. I have much faith in this recipe after seeing the pictures from your subscribers on your website :)
Go for it! You’ll be grand !
Wow..your so great..thanks for sharing the recipe...i hope you can make sa video for meringue candy...
You could give this one a go www.biggerbolderbaking.com/raspberry-meringues/
Wow lovely😍
Thank you for this recipe, Gemma!
I have been searching for months for it in the stores and haven't had any luck. Now I dont need to anymore.😂
I’ve been waiting for this video❤️
Hi Gemma love your videos. I've learnt alot from you. Can you make a video for Tres Leches cake please
I will see what I can do.In the meantime, here's my recipe www.biggerbolderbaking.com/tres-leches-cake-easy/
Love your channel love your website👍
Thanks a million!
Thnks gemma.i really wanted u to make this...cauz here its diff to find it around normal shops
Go for it!
Beautiful
I made these for smores, and I made them circles. It was much more ideal for melty smore sandwiches.
That’s a great idea, shape them into circles!
I’ve been watching all your videos since the beginning❤️❤️❤️
Thank you so much for still being here! Hope you give my recipe a go soon!
I love these and I'm going to try them. Probably won't use them 4 anything else cuz they'll be too delicious. My favorite late snack is putting a little bit of soft cheese like labne between two graham crackers. Don't even have to spread it, just squeeze lightly. (I also have a polite request: can you offer your viewers alternatives to cling wrap. I'm trying to go as plastic free as I can.)
I will see what I can do about the alternatives to cling wrap. But that graham cracker and cheese idea sounds delicious!
This is awesome since I love making cheesecake!
This is perfect for those for sure. I've got loads of cheesecake recipes on the website you can try www.biggerbolderbaking.com/?s=cheesecake
Finally......😻
You're first!
Hi Gemma , do we have to pre heat the oven ? If yes what temperature and how long ? Thanks
Pre heat oven to 350F or I80C for this reipe. I hope this helps.
@@biggerbolderbaking Thank you so much! :)
Thank you!!!!! Im definitely going to make these for me and my partner!!!
You are sweet! Give it a go and show me your results!
Thank you so much maybe could you do a video of making s’mores without wheat flour
I’ll see what I can do about it, Orla. Thank you for being here.
Always wondering where to buy some in Ghana thanks for the recipe
Now you can make it!
Yea and it's look very easy
Looks great. Can reduce the amount of honey or replace it with molasses?
You can try to replace it with molasses, but note that it will affect the taste and possibly the texture of the crackers. Would love to hear how you go along. www.biggerbolderbaking.com/homemade-graham-crackers/
Love the video xx
I always wanted to make my own! It's hard to find organic graham flour but you use whole wheat so I can try this with organic!
I'm gonna make this today....
I hope they turned out well.