@@AgentZombie6021 well, for clout of course, you’d need to grow your own jumgle and hope cocoa pods grow on them, and then use unpaid workers to collect the pods for you before you turn it into chocolate
@@AgentZombie6021 I mean, home made chocolate is way better than store chocolate but I don’t want to wait 24 frickin hours for a chocolate I’d rather take 5 mins to the gas station for chocolate that’s almost as good, not as good, but almost. So I agree with you
Josh, when you said “make your own chocolate from scratch” I was expecting you to start with a cocoa bean pod, ferment the beans, dry them, roast them, crack them, and winnow them. You skipped right to the grinding and conching! Color me disappointed bro.
As a s'more lover, homemade is always more delicious. The ONE thing I don't like about homemade mallow is they don't tend to hold up over a campfire as well unless you bring the sugar temp up.
It's really heartwarming to see how your mom is so proud of you Josh. Thank you for the awesome recipes, they have really taken my homecooking game to whole new levels.
@@schrodinger8605 Yes, and thankfully he does that. I sometimes make his recipies, and I don't want some sort of 5 minute craft format where you don't even know what they're putting in.
I’ve actually never had a *proper* S’more before. What I did have as a S’more is store bought NORMAL SIZED marshmallows roasted over a fire, sandwiched between two BASIC chocolate chip cookies. BASIC chocolate chip cookies. Not even waffer, just COOKIE.
The chocolate grinder used in this video is also used in South Indian cooking to make batters from soaked rice and lentils. My mum makes the whole mix from scratch and she ferments the batter overnight until it's all nice and puffed up. It can then be used to make pancakes or steamed rice cakes.
@@epistarter1136 I think you could make batter or something in that machine. I should have clarified my earlier comment. So, the grinder is another separate instrument. And then we have a separate steamer with concave indents that used to cook the rice cakes through. In my mother tongue of Tamil, those rice cakes are called Idli. And to eat them, we have a tamarind-lentil stew, some garlic/tomato-onion/coconut chutneys, or this special powder made from roasted dry lentils and red chillies. Usually, we would put a smidge of sesame oil or ghee on each of the indents and spread them out, so that the batter doesn't stick to the steel.
Joshua is slowly but surely turning into Epicurious's level 3 chef Frank: his next homemade recipe is gonna start with raising your own cow before turning it into a beef patty
“regular s’mores are bad” says the person making s’mores with a blowtorch instead of delicately roasting the marshmallow over the fire so that by the time the marshmallow is perfectly golden brown it is warm enough to just slightly melt the chocolate
I hate to be the one to tell u this but ur missing out if u don’t light ur marshmallow on fire for like 10 seconds to get that nice charcoal flavor (no I’m not being sarcastic) that shit fire🤣
@@CottonCxndy nah i’ve done both the perfectly golden brown and stick it in the fire and while stick it in the fire is one of the best ways, there’s no way it can top carefully roasting it until it’s golden brown. if you heat it up slowly, then the outside is crisp but the inside melty, and it melts the chocolate, and nothing can top that
@@kathrynpotts3318 haha yah I agree with u I just like setting them on fire so they cool hella fast and I can eat like 4 s’mores in a minute (then want to throw up) but we don’t worry abt that until it arrives🤣
Your mom looks like the kind of mom that won’t let you leave her house without taking home some leftovers from family dinner. Which is great! Lol. Happy Mother’s Day!
Josh your mother seems like a lovely woman, cherish her because you know mums they are the sweetest people to exist, literally living for the good of snother
He needs to hew rough stone from a mountainside, then place them in a river bed to round them over roughly 10 years in order to make the perfect stone campfire ring around the bonfire
Hey papa, would we ever get a series “but quicker” where you make things that normally take ages to make but in like 30 mins. It’s exam season and I want to eat well but time is of the essence
I own a Marshmallow/S'more company, and I can attest to the difference! I admire that you made your own chocolate bar! Ganache is as far as I'm going 🤣
@Ethanol Gaming “Man had created God in his own image, not the other way around. He had done it through sheer terror, and who could blame him? Unfortunately he had made too good a job. The god he had invented was just as cruel and careless as man himself. Not a deity to whom one should seriously address a prayer.” ― Richard Herley
“Chocolate grinder”? That’s actually called a chocolate grinder? Dude every reasonable middle class family in south India has one of those and we make dosa and idli batter with them like every week. If I knew I could grind chocolate with it I’d have gone nuts
My mom made me the caramel sauce that you made in your Starbucks video from memory for a caramel coffee for me!!! She screamed because she made it the right way and said “Thank you Joshua” 😂
This man said he made chocolate completely from scratch, but didnt even grow and harvest his own cocoa beans. This is a joke, Josh is still a culinary hypebeast and we all know it.
“First, you take the gram. You stick the chocolate on the gram. Then, you roast the mallow. When the mallow’s flamin’, you stick it on top of the chocolate, then cover with the other gram. Then you stuff.”
Every year after Easter my husband makes us peeps s’mores which are ridiculously delicious. I do want to do your recipe, but I think I will increased the marshmallows with a crunchy sugar to replicate the crunchiness of the marshmallows with the peeps. You really do inspire me to keep my blood sugar high lol
No we don't. I wouldn't do most of the stuff he does because it's incredibly inefficient to make everything from scratch like he does. Nobody's paying me a million bucks to spend hours making effing s'mores, not to mention everything else I eat. Like his breakfast of pancakes and sausage. For the same amount of money, I use frozen blueberry pancakes and frozen breakfast sausages. 3 minutes in the microwave, some real butter and sugar, and I'm done. Four minutes in, I'm eating my yummy breakfast and he's just getting started grinding the meat for the sausage. The kicker: I spent less money.
@@edennis8578 shut up, you don’t have to get so technical. Edit: also I meant just the little things like not stirring the sugar for the marshmallows. And when I say we trust him I meant we trust he knows what he’s doing regardless of whether we do it or not.
S'mores: the most offensive assault on the human palate ever contrived. Ingredients: marshmallow, chocolate, graham cracker, customers, staff, restaurant.
@@JaquelineWildner I don't know. Maybe Joshua works with the government and he looks at your phone and looks through your camera to spy on you to collect info on everybody. Strange.
For smores I always use digestive cookies that have chocolate on one side, I find the chocolate melts better with those cookies. Yours still look better though
Tldr: when youre a kid sweet stuff tastes less sweet and the swetness doesnt overwhelm the taste buds and thus why you remember it being more flavorful I remember reading that kids actually perceive the sweet flavors less, and as such can eat tons of candy because they dont get overwhelmed by the sweetness and can perceive all the flavors better, in contrast to adults who perceive it as much sweeter, this is also similar to how bitter flavors are much stronger for kids and thus tend to dislike some vegetables, compared to how adulta can actually taste different flavors besides bitter
![[LIVE] : ONE ลุมพินี 87 วันนี้!! คู่เอก "ก้องชัย vs โชคปรีชา"](http://i.ytimg.com/vi/YN6e7HVnekw/mqdefault.jpg)
josh's mum staring at him with such love and pride is the sweetest thing i've ever seen
just pure love and joy in seeing her son do what he loves doing
That's exactly what i was thinking
my favourite part of this video
Also she's legit gorgeous. Really warm and friendly vibes but also just pretty.
@@feelingveryattackedrn5750 Fr
I love how Joshua admits that making your own chocolate from scratch is completely unreasonable... but he does it anyways because Papa loves us 💖
I mean... you gotta be a dinosaur shitting out the ancestor to the modern cocoabean to make it at all
Making homemade chocolate can best be described as
- Not hard... But why the fuck would you do it?
@@AgentZombie6021 well, for clout of course, you’d need to grow your own jumgle and hope cocoa pods grow on them, and then use unpaid workers to collect the pods for you before you turn it into chocolate
Papa kiss
@@AgentZombie6021 I mean, home made chocolate is way better than store chocolate but I don’t want to wait 24 frickin hours for a chocolate I’d rather take 5 mins to the gas station for chocolate that’s almost as good, not as good, but almost. So I agree with you
Josh, when you said “make your own chocolate from scratch” I was expecting you to start with a cocoa bean pod, ferment the beans, dry them, roast them, crack them, and winnow them. You skipped right to the grinding and conching! Color me disappointed bro.
Ikr
Same
Bruh
fr
And figured he'd make milk chocolate because that's what we used as a kid. And if you used dark chocolate. Gross.
This man is taking the " We have food at home" game to a whole new level.
Joshua makes s'mores,
we can´t ignore!
😂😂😂
Coming from Mr papa, it's not surprising
Here we go again :D
Lol bruh
As a s'more lover, homemade is always more delicious. The ONE thing I don't like about homemade mallow is they don't tend to hold up over a campfire as well unless you bring the sugar temp up.
why are u everywhere lmao
@@mik0zlove358 I watch about 2 hours of youtube a day while I work out, edit, walk etc. But also, I like a lot of different things lol.
@@CHEFPKR you just have to slow cook them if they’re not campfire worthy. Warm the inside slowly then darken the outside. I love s’mores too my dude
@@laheylovesliquor4331 agreed. The blow torch or even toaster oven works well with homemade. But something about fire and sticks...
I love your content
It's really heartwarming to see how your mom is so proud of you Josh. Thank you for the awesome recipes, they have really taken my homecooking game to whole new levels.
"That's why you don't buy honeymade"
"That's why you don't throw them on the floor"
Mama knows best.
@@joshroehl6098 fuq off kid
"honeymade"
It's so wholesome how he can be this weird in front of his mom and she's just like: this is completely normal
He’s not weird tho
"That's my boy :-D"
She watches his videos lol. She can’t possibly be surprised. 😅
@@wildmik-wk2iq she watched him grow.... she can't be surprised
I have to assume he’s always been like this haha
“If your a real chef, you don’t measure, you just throw.”
-Chef Wan
He measures for the viewers
If any of his viewers want to make the recipes at home
@@schrodinger8605
Yes, and thankfully he does that. I sometimes make his recipies, and I don't want some sort of 5 minute craft format where you don't even know what they're putting in.
Yeah, try that to Pastry Arts.
Words of wisdom
Thats literally my grandma and its kinda annoy me sjnce i also like to cook but nvm tho
His mom looks so happy to just be around him and see him doing his thing, so wholesome!
@@joshroehl6098 shut up
@@joshroehl6098 this is why your parents don't love you
The reason the first set of s’mores wasn’t nostalgic is because you are missing that campfire wood burn. Adds an inherent smell and therefore flavor.
And the fun of actually roasting it.
Don't give him any more ideas. He'll set up the smoke gun for the next batch.
I’ve actually never had a *proper* S’more before. What I did have as a S’more is store bought NORMAL SIZED marshmallows roasted over a fire, sandwiched between two BASIC chocolate chip cookies. BASIC chocolate chip cookies. Not even waffer, just COOKIE.
Bruh u gotta try a proper s’more with the hersheys chocolate and the jet puff marshmallows fr
"That's why you don't throw them on the floor"
Joshua getting roasted harder than the marshmallows in this video
How tf is that a roast? Y’all lost
"We're going to make our own chocolate from scratch. But first we need to discover America and take control of the cocoa production."
"For this, you're gonna need to be at least 10 years underage and get hired by Nestlé"
Let's...do this...shall we?
@@AxxLAfriku why the fuck did you censor Male?
@@AxxLAfriku shut the hell up
@@WeAreBeanlorD I think you might be asking the wrong question
“1st step: heat up your grinder bowl”
Me: -doesn’t even own a blender-
The chocolate grinder used in this video is also used in South Indian cooking to make batters from soaked rice and lentils. My mum makes the whole mix from scratch and she ferments the batter overnight until it's all nice and puffed up. It can then be used to make pancakes or steamed rice cakes.
That’s good to know! That way it’s not a single use item. Thanks.
@@samauthor342 you also can do your own nut butters with it, way smoother than just blending them. Or even Nutella style spreads.
So it can make mochi?
@@epistarter1136 I think you could make batter or something in that machine. I should have clarified my earlier comment. So, the grinder is another separate instrument. And then we have a separate steamer with concave indents that used to cook the rice cakes through. In my mother tongue of Tamil, those rice cakes are called Idli. And to eat them, we have a tamarind-lentil stew, some garlic/tomato-onion/coconut chutneys, or this special powder made from roasted dry lentils and red chillies.
Usually, we would put a smidge of sesame oil or ghee on each of the indents and spread them out, so that the batter doesn't stick to the steel.
I THOUGHT I RECOGNIZED IT AND THEN I REALISED THAT ITS THE IDLY/DOSA GRINDER
Josh: “The graham crackers are BROKEN! Don’t buy them.”
His mom: “That’s why you don’t throw them on the floor”
Papa’s mama is never wrong
Words of wisdom!
@@TheSlavChef words of not being an idiot spaz
Isn’t she a grandma then? 🤔
@@CerpinTxt87 Basically for an idiot, those are words of wisdom!
@Daehny 7 what?
the way his mom looks at him like shes so proud and happy hes doing something he loves just warms my heart.
Joshua is slowly but surely turning into Epicurious's level 3 chef Frank: his next homemade recipe is gonna start with raising your own cow before turning it into a beef patty
0 comment really
YES!😂😂😂
390th like
Except he is an actual chef (not like e.g. Andrew aka Babish or other youtube "chefs")
The way your mum looked at you was so wholesome, she seems so proud
No comment OKE ME TAKE
Me: *1 hour to make smores*
Joshua: *Takes more than 24 hours to make smores EXTRA*
“regular s’mores are bad” says the person making s’mores with a blowtorch instead of delicately roasting the marshmallow over the fire so that by the time the marshmallow is perfectly golden brown it is warm enough to just slightly melt the chocolate
I hate to be the one to tell u this but ur missing out if u don’t light ur marshmallow on fire for like 10 seconds to get that nice charcoal flavor (no I’m not being sarcastic) that shit fire🤣
@@CottonCxndy nah i’ve done both the perfectly golden brown and stick it in the fire and while stick it in the fire is one of the best ways, there’s no way it can top carefully roasting it until it’s golden brown. if you heat it up slowly, then the outside is crisp but the inside melty, and it melts the chocolate, and nothing can top that
@@kathrynpotts3318 haha yah I agree with u I just like setting them on fire so they cool hella fast and I can eat like 4 s’mores in a minute (then want to throw up) but we don’t worry abt that until it arrives🤣
@@CottonCxndy I agree, the pure ash is fine but the melted marshmallow on the inside is incredible
@@CottonCxndy My mom eats it like that, but I personally like it nice and golden. Mine usually falls apart into ash if i set it on fire that long lol.
Your mom looks like the kind of mom that won’t let you leave her house without taking home some leftovers from family dinner. Which is great! Lol. Happy Mother’s Day!
Josh your mother seems like a lovely woman, cherish her because you know mums they are the sweetest people to exist, literally living for the good of snother
I can only imagine Josh's bonfire party would need 3 months of prep, assuming that he has produced the firewood.
might take a little longer than that as he would probably need to grow his own trees and chop the wood and dry it in preparation as well haha
He needs to hew rough stone from a mountainside, then place them in a river bed to round them over roughly 10 years in order to make the perfect stone campfire ring around the bonfire
This comment is so underrated🤣
Hey papa, would we ever get a series “but quicker” where you make things that normally take ages to make but in like 30 mins. It’s exam season and I want to eat well but time is of the essence
I love that idea! A lot of recipews just seem like theyd take ages.
Take eerything, put it in rice cooker
Omg, that sounds incredible!
A lot of his older videos have quick and easy recipes; check them out!
Bruh copied comment, I literally see ur comment on milad mirg videos
I own a Marshmallow/S'more company, and I can attest to the difference! I admire that you made your own chocolate bar! Ganache is as far as I'm going 🤣
Next thing we know, Papa is gonna grow his own cacao trees.
Or at least roasting his own beans an making his own blends
he already is
I was thinking of doing that ngl
Or growing his own corn to make corn syrup
My thoights exactly!
Ok but can we talk about his mom being the sweetest thing ever. You can see how supportive she is.
pause EXACLY here: 0:52
beautiful.
“Papa gone off the deep end” is the series I want
@@joshroehl6098 no
At first I was gonna say « let’s taunt him about how he didn’t make his own chocolate 😎 » then I saw the video 🥺
How? It's all from scratch which is the point of he video!! I'm sure u knew the chocolate was also gonna b from scratch!?
but he didn’t make the nibs...🥺
I wanted to reply to the comment, but then I saw the profile picture and idk
@@911_terrorist sorry it ain’t Lil Nas
ᵖ𝘢 ᵖ𝘢 has gone off the deep end
“Pour your temper chocolate into a “lITtLe cHoCoLaTe Mold🎶🎶” 3:42😭😭😭
Joshua being a little boy in front of his mom is so adorable.
@@joshroehl6098 I see what you did there.
Imagine sitting around the campfire and everybody wants s’mores. Then there’s this guy that makes you wait 8 hours so he can make everything homemade
24 not 8
24 hours
Im going to be a little bit MAD :D
@@connected. ... you must be fun at parties
@@abujunayed No, you must be fun at parties
Nobody: Josh: so you’re just gonna get out your marble slab that you definitely have.
“Carl Sagan said that if you want yo make an apple pie from scratch, you must first invent the universe"
🤔
First BIG BANG.
Waiting for angry christian replies
I can't wait for Joshes take on that, but better.
@Ethanol Gaming “Man had created God in his own image, not the other way around. He had done it through sheer terror, and who could blame him? Unfortunately he had made too good a job. The god he had invented was just as cruel and careless as man himself. Not a deity to whom one should seriously address a prayer.”
― Richard Herley
Love the way Josh’s mom looks at him when he talks 😭❤️ she’s so proud. Happy Mother’s Day Miss Weissman
He is not only a good papa or the best chef, he is good singer too. Thank you papa for the help.
“Chocolate grinder”? That’s actually called a chocolate grinder? Dude every reasonable middle class family in south India has one of those and we make dosa and idli batter with them like every week. If I knew I could grind chocolate with it I’d have gone nuts
Recognised the Ultra wet grinder as soon as I saw it!!
Same haha😂😂😂
Ha
No cause, I thought that was an authentic Indian machine not a chocolate grinder
Joshua, holding a Hersheys bar: this is the worst chocolate bar in the planet
Me, whose favorite chocolate bar is the exact same he's holding: 👁💧👄💧👁
So what you're saying is that you have no taste buds? Girardhelli is really good; after that, Hershey's is trash.
You haven't had Cadbury then. Or Toblerone. Or Lindt. Or any ACTUALLY GOOD TASTING CHOCOLATE EVER.
It does literally taste like barf, that's the literal point of it. But it's fine if you like
Its your opinion, i like it too (in smores mainly)Dont let people tell you what to like
Try Fazer chocolate eggs. I got some from my boyfriend and man, are they good!
how to make chocolate from scratch:
so first we need to create the universe
Day 54 of asking Josh to make a series where he shows his gone wrongs/failed attempts and talks about them
69th like :)
He never fails. Ever.
this is literally the most extra episode of the most extra series of videos that I have ever watched
The B-Roll is like the cherry on top of the whole video!!! Chef Josh you are a cuisine wizard!!!
My mom made me the caramel sauce that you made in your Starbucks video from memory for a caramel coffee for me!!! She screamed because she made it the right way and said “Thank you Joshua” 😂
so wholesome 😭
I love how your mom just looks at you and smiles, she's so proud 😤
It’s so sweet how Josh‘s mom looks at him😭❤️🩹
'Pull out your marble slab...because we all have one...."
No Josh,we don't all have a beautiful marble slab just laying around😂😂
yeah, that was the joke
Oddly enough, that is one of the few things he has that I *do* have lying around. I really don't know where it came from. Could be cursed.
@@uncleslam9022 Make cursed chocolate then
@@uncleslam9022 😂😂lucky
@@uncleslam9022 definetly cursed
His mom is so proud of him and it's obnoxiously cute.❤
"pull out your marble slab because we all have one right?"
I mean yeah of course who doesn't have one? HAHAHAHHAHHA I love this so much
This man said he made chocolate completely from scratch, but didnt even grow and harvest his own cocoa beans.
This is a joke, Josh is still a culinary hypebeast and we all know it.
Lmao
He didn’t have the jungle logs to do it 😔
Smh
shaking my head smh
can't agree more
At this point, I feel like Josh could make a homemade Eiffel Tower, along with a side of the Seven Wonders of the World
100th like B)
But better!!
Your mum has such a lovely and comforting voice
I expect a series called "But Butter", 10 episodes about making butter by hand, thank you.
I absolutely agree with this statement
“First, you take the gram. You stick the chocolate on the gram. Then, you roast the mallow. When the mallow’s flamin’, you stick it on top of the chocolate, then cover with the other gram. Then you stuff.”
Amen
I’ve been trying lots of your recipes and it’s always amazing
The way Josh's mum looks at him full of pride is just so damn cute!!
It always freaks me out when I am watching people I really respect and their mum pops up and she's my age...
haha
old
@@angadgrewal9324 Haha twat
@@angadgrewal9324 bruh
@@phantomthread4385 You are now the coolest sassiest old person I’ve witnessed.
I like how he makes his ingredients from scratch but also add things to make it better
I LOVE every video featuring Josh's mum. She just seems so sweet.
Mama’s genuine love for Josh is so damn heartwarming. She’s so proud 🥰
Every year after Easter my husband makes us peeps s’mores which are ridiculously delicious. I do want to do your recipe, but I think I will increased the marshmallows with a crunchy sugar to replicate the crunchiness of the marshmallows with the peeps. You really do inspire me to keep my blood sugar high lol
All of yous mentioning Joshua here, but can we all appreciate how proud and loving his moms look is when he just goes on talking?
Completely From Scratch being like
*"First we need to plant a cocoa tree in our backyard. Then wait for some years until it gives fruit"* :D
"Luckily, I've already done that years ago"
2:30 love that Joshua is wearing gucci flip flops. Drip is always the uniform
joshua's mom just watching him work is the wholesome injection i needed on mothers day
The way she looks at him melts my heart.
you can tell his mom loves him very much by the way she smiles when she watches him :) we love to see it
Sometimes Josh doesn’t give any reason for why we shouldn’t do something he just says not to and we all just trust him.
Papa knows best ☺️
No we don't. I wouldn't do most of the stuff he does because it's incredibly inefficient to make everything from scratch like he does. Nobody's paying me a million bucks to spend hours making effing s'mores, not to mention everything else I eat. Like his breakfast of pancakes and sausage. For the same amount of money, I use frozen blueberry pancakes and frozen breakfast sausages. 3 minutes in the microwave, some real butter and sugar, and I'm done. Four minutes in, I'm eating my yummy breakfast and he's just getting started grinding the meat for the sausage. The kicker: I spent less money.
@@edennis8578 shut up, you don’t have to get so technical.
Edit: also I meant just the little things like not stirring the sugar for the marshmallows. And when I say we trust him I meant we trust he knows what he’s doing regardless of whether we do it or not.
@@edennis8578 lollll ever heard of a concept called "people enjoy doing different things"?
@@edennis8578 live a sad microwave breakfast life than.
I remember Binging with Babish once making marshmallows and deciding store bought was just as good and so much less effort hahaha
She seems so proud of him. Love it! I should do a cooking show with my mum. She'd just give me shit but it would be great
Your mom is so adorable. She looks at you like you're her hero.
Dudeeeee you should do
1. Nando’s chicken
2. In’n’out animal fries 😍
That would be so good, but he already did In-n-out and I don't think Nandos is available in the US
Lademi Davies They have a few in the Mid-Atlantic area, like in D.C.
@@lademidavies6942 they one have in in Chicago
@@lademidavies6942 they have a few
S'mores: the most offensive assault on the human palate ever contrived.
Ingredients: marshmallow, chocolate, graham cracker, customers, staff, restaurant.
Tell your mom Happy Mother’s Day from us! She raised a pretty decent chef lol
Me: just buys slightly more expensive chocolate.
Also Me: look at Mr fancy here
It is fine, you do not have to make your own choc. Papa fans on his Q&A site have awesome tips for this recipe
1:55 Let the fun begin!
I want to say a big thank you for making my kitchen skills to a whole new level, my husband thinks am attending a culinary school.
Your mom is so adorable, AND, we can all see how much of a challenging child you must have been. 😂😂😂
“your beating in high speed continue to beat until the mixture is white and voluminous and leaves a thick ribbon when pulled from the bowl” (4:50)
Papa uploads. I click. 😌 But like, I’m fasting so this is blissful torture 😭
samira i feel youuu
Same
@@somayyasaleheen691 haha yeah 😂 Ramadan Mubarak 🌙
@@ssf42069 yeah, Ramadan Mubarak!
@@nunyabusiness5401 Ramadan Mubarak
Me: Oh! a fun recipe on making your own S'mores!
*literally starts making his own chocolate*
smores r the treat that keeps on treating i like to think.. u could literally eat like 15 in one sitting
Josh is soon gonna create, grow, mature and harvest his own universe for ingredients.
"This sounds raunchier than I wanted it to..."
Somehow, Joshua, I doubt that. :)
They all sound raunchy, don't they?
I'm frankly appalled that you didn't grow the cacao yourself. 0/10 dedication.
1:24 she said what we were all thinking 🤣🤣🤣
Why is it the day I make or think of making something, the next day Joshua makes the EXACT same thing. Is it a coincidence, or is it magic?
I’m pregnant and have a list of food on my phone that I want to eat, I literally added s’mores 2 days ago what is this wizardry 😱
@@meykav exactly. I was just eating S'mores yesterday and josh uploads a video. Congrats on your pregnancy BTW.
@@JaquelineWildner I don't know. Maybe Joshua works with the government and he looks at your phone and looks through your camera to spy on you to collect info on everybody. Strange.
finally someone who agrees w me about hersheys
I love at the end when she is looking up ay him like, "This is MY crazy ass son!"
For smores I always use digestive cookies that have chocolate on one side, I find the chocolate melts better with those cookies. Yours still look better though
Tldr: when youre a kid sweet stuff tastes less sweet and the swetness doesnt overwhelm the taste buds and thus why you remember it being more flavorful
I remember reading that kids actually perceive the sweet flavors less, and as such can eat tons of candy because they dont get overwhelmed by the sweetness and can perceive all the flavors better, in contrast to adults who perceive it as much sweeter, this is also similar to how bitter flavors are much stronger for kids and thus tend to dislike some vegetables, compared to how adulta can actually taste different flavors besides bitter
3:02 He's just flexing the Rolex Migauss
me: wow, finally a simple recipe i'll be able to make!
josh: so we're gonna be making our own chocolate
i should've known...
Joshs mom is the sweetest woman I’ve ever seen🥺
2:32 Josh flexing his gucci slides
Why is everyone hitting on Papa.
Bruh you really gotta start putting the names of the songs you use in the description cause this is a hella vibe
He is so lucky to have a mum like this cause she is so nice
7:33 josh holding the toaster for no reason 😂