Tibetan Dumpling Soup - Pishi
ฝัง
- เผยแพร่เมื่อ 11 ธ.ค. 2020
- This time I will show you a long forgotten recipe: Pishi - Tibetan Dumpling Soup. It's a Tibetan specialty that is quite rare to see nowadays. Only simple ingredients are needed. Instead of making a regular wonton soup, try this recipe instead!
Ingredients:
250g flour
3 eggs
100g minced beef
1 green onion
1 tsp soy sauce
For broth:
1.5 liter water
3 beef bones (or replace with chicken bouillon)
spinach leaves
salt
sichuan pepper
Music:
Steesh - The Feelings
iamalex - Fireplace - แนวปฏิบัติและการใช้ชีวิต
Him throwing all the ingredient names in Tibetan language is what i have waited for. please keep coming with recipes for Tibetan cuisine
Tashi Delek palden la I am watching from sikkim its very nice thank you
Omg... Palden LA.. The way of your talking is so polite n sweet.. Cooking n presatstion is mind blowing.. Thanks for sharing all. Love to watch ur TH-cam n trying to learning too❤️❤️❤️🙏
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I remember eating Pishi when we were kids. My husband never heard of Pishi. Thank you for the recipe.
So nice to watch and listening to your language is also very nice 👏🏼yummy
Palden l love watching your recipe your voice is so relexing and easy to understand too.i never try to make a pishi before when I watch your pishi recipe it looks delicious. Please upload more and more your free time thanks
Paldenla thank you! my dad used to make this when we were kids but never learnt, I miss this so much and I tried making it but the dough did not come out well , finally thanks to you I learnt.🙏
Thank you so much for taking the time and making these videos. Love the simplicity and ease of your recipes
Very good video qualité or ankle and food description and pure explanation from tibetan language, excellent pola, very clean of kitchen utensils or tools, m huge a big fan of you,
Absolutly … few tibetan. dishes tend to forget slowly n 🙏🏽Thank you for reminding us n uploading this Pi-Shi dish recipt
n Winter ❄️is already here … Perfect timing to Cook n enjoy🍵
Thank you so much Palden la. I think you are much needed Teacher to diaspora Tibetans who can learn how to cook Tibetan cuisines at the same time can learn pure spoken Lhasa dialect as well as the cuisine’s names in Tibetan. Your video is so precious and great work, hence, young generation can learn Tibetan cuisines names with explanations. This is the way can keep our Tibetan cuisines and culture alive.🙏👍🙏
Thank you!
Delicious looking pishi. Thanks for sharing. Kindly pls if possible share vegetarian pishi .
Learning cooking same time we learn perfect Tibetan language thanks
Thank you for the recipe.. 🙏🏼❤🌹👍👍👍
Thank you so much 😊 🙏🏾
太好了加油，谢谢你🙏👍
that is mine another favorite too thanks a lot.
Thank you, Very good.
Thank you Palden la, your recipes are simple,healthy n most importantly your kitchen is very clean, please upload your kitchen video.
Thank paldenla, made pishi thukpa today and turn out to be a hit in our family. Please make more Tibetan food recipes.
Tashi Deleck Palden La, this is a really wonderful Pishi recipe, so simple yet looking incredibly delicious and healthy. Thank you for inspiring us to cook excellent Tibetan food. I will try definitely soon. Waiting for a more hidden Tibetan food recipes 😊 !
Thank you, my aba used to cook this a lot.
you make me miss my parents Palden la! my pala is a great cook he makes the best buloo, pi shi , jhen zuru and I love watching your videos
🤗🤗🤗🤗
🙏🙏🙏🙏
🙏🙏🙏🙏🙏
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👍️👌
❤️👌💕🙏
Thank you so much palden la
thanks, genla! can you do a recipe for 腊肉 or dried meats?
ཐུགས་རྗེ་ཆེ།་ཧ་ཅང་ལེགས།👍
Thank you Gyen la.
Very exiting to see ur next video.
Poo palden la great food video.best from all tibetans cooking youtuber who doing like you, keep going Poola, m from France, i love to cook also,,,
Appreciate it!
What does it mean ‘ Poo’ give so respect to others.
Gyen Palden la , Katrin che!!
Your hand don't look like a cook hand. No burn marks and cut marks. They look soft. But you can definitely cook.
How come i never heard of this grt dish called Pishi. The most unique part of this dish among its siblings is that only egg is added in the dough. Got to keep the Pishi going..
M your great fan poo pladen la,upload more and more, when you hv free time
དེ་ནི་བཟོ་སྟངས་ཧ་ཅང་དམིགས་བསལ་ཞིག་རེད་འདུག
Ive played megamn without sprites being on acid.
Some make kimchi recepi
Will try that with Amala 🤤🥰
Let us know how it went :)
Did not look as neat as yours but was super tasty☺️👌
Thank u Palden la. Today i came to know how to make tibetan version dumpling. I like to ask why in chinese dumpling they add corn starch, egg, soya sauce in minced meat. Could you please explain the difference between chinese n tibetan dumpling?
It's just regional differences, there are many ways to make dumplings.
ཞིམ་མདོག་ཁག་པོ་ཞིག་བཟོས་གནང་སོང་།
ཐུགས་རྗེ་གནང། ཡག་པོ་ཞེ་དྲག་འདུག།
I specially watch it for Tibetan speaking
Me too
Is there is a difference between pishi and wonton soup?
Methinks not a whole lot. Same idea. Ravioli comes to mind among similar food I have tried.
@@legmonngagnam9483 Now that you said ravioli, it does look like ravioli
པི་ཤི་སླབ་གནང་བ་ཐུགས་ཆེ་གནང་