Tinru - A Tibetan Batang Specialty

Today's recipe is a Tibetan Batang specialty. It's a very special dish for special occasions.
Ingredients:
80g rice
500g pork or beef
400g potatoes
optional: fermented chili paste
green onions
ginger
sichuan pepper corns
salt
50g oil
1 tablespoon salt
1 teaspoon ground sichuan pepper
dough:
500g flour
300ml luke warm water
7g dry yeast
1 teaspoon sugar
Music:
• Video

[@OM-PeaceE]

Please continue promoting Tibetan cuisine and culture. BRAVO Palden La.. Best Tibetan TH-cam channel with real substance...and its actually pleasant to watch..

[@HarvestLovee]

I only had Tingru once or twice in my life. It’s a famous dish of my ancestors. Ive always noticed a sense of belongingness/happiness in Baba people’s faces when they hear Tringru.”

[@lazulimoon1970]

I truly liked the way they cooked the pork belly 😋

[@meenayatha5650]

Wow it really looks delicious. Thanks for sharing .

[@jampatopjor3432]

Wow wonderful

[@wonkduck4759]

Very well made videos! Exciting to learn new Tibetan dishes that I have never heard of before. Hats off to you Palden la!

[@dechenchodon1319]

Thank you for the recipe, Palden la.🙏🙏🙏🙏

[@sepald6575]

This is unique and delicious Tibetan dishes.

[@jangchupchoedon7259]

དཔེ་ཡག་པོ་👍🏻👍🏻👍🏻👌👌👌🥬🥬🥬🍒🍒🍒 thank you for help in wold .we cook 👩‍🍳 well now 🥰

[@yankeyyolmo3055]

Wow pakden could you please teach us in English please I love the way you cook absolutely perfect

[@tashigyaltsen472]

Thank u u chenmola

[@jelo3208]

ཁམས་འབའ་པའི་སྤྲིན་རུབ་རེད👍🏻

[@gyantsolhamo1476]

How to eat this?

[@amarug]

It looks absolutely phenomenal, I will try it next week, I will just have to buy a steamer insert! Just one comment I noticed: Here, Swiss butchers often sell pork belly / bacon with still rib-bones in. I saw some bones in your pieces as well. This can be quite dangerous and even cost someone a tooth or just really unpleasant while eating in the best case. I am not sure why they sell it like that but I would make sure to extract every piece of bone first. I think your knives are so sharp, you may not have noticed. 😊 Thank you once again for a great recipe and kind regards from Switzerland as well.

[@YogiBhumo]

Tashi Delek Paldenla, this dish (Tinru) reminds me of my pola who used to enjoy eating and sharing his hometown recipes. He recently passed away few months and this dish specially with pork was one of his favorite dishes to eat with his family members. It is definitely a comfort food. Thank you for sharing your version of Tinru.

[@dorjeewangchuk513]

ཡག་པོ་བཟོས་གནང་འདུག་་་་👍

[@rinchendolker1683]

I am new subscribe. Thank you wholeheartedly for putting kitchen recipes well. 🙏👍

[@Boegyalo]

Took me back to my childhood memories. My dad who is from Bathang used to make this when I was younger. Thank you Palden la

[@penpapenpa1037]

Pal den la thanks so much sharing to us you’re skill of our Tibetan real traditional dishes,

[@lazulimoon1970]

Look people 🙄 how much love is poured into this recipe.

[@aanshparajuli2331]

Dear chef may I kno where is your restaurant....

[@lobsangdolma5910]

Thank you very much chef Palden la for uploading the recipe of "TINRU".

[@xfbccgdcb8169]

Looks great! Please continue promoting Tibetan cuisine and culture. Greetings from Bulgaria

[@Idkyoulolhuh]

Who wants to see Palden la kyi kitchen tour 👋

[@Anesthesia069]

Wow, this is unique! I love any steamed bread (momo, tingmo etc.), so this should be delicious.

[@thebobshow4809]

😋😋😋👍🏻👍🏻👍🏻🙏🙏🙏

[@bhutrepss8023]

I didn’t know this is our Tibetan dish until today
Thank you palden la .. definitely I will try this 1 day

[@HarvestLovee]

Tingru is a popular dish of Ba, eastern Tibet. There are few dishes which connect you to your roots and this is one of them.

[@Kevin_Miles]

Simdo khabu yakguo gau du👍👍👍

[@kunsangwangmo]

Dankeschön Losar la Tashi delek 💐

[@phendeykhantatsang5026]

👍👍👍

[@Chozom.59]

Thank you palden la...along with new recipes, I also learn many new tibetan words while watching your videos. Thuchenang 🙏🙏

[@himalayangems5066]

That’s great thank you for sharing your recipe. You always come up with something new and unique videos. 👍👍👍👍👍👌👌👌👌👌🙏🏼🙏🏼🙏🏼

[@jl8391]

Tashi Delek and Happy Losar to you, thank you for the wonderful recipe.🙏🏻

[@tsedol4286]

It’s looks delicious…mouth watering😋 definitely try next day!!! Thanks for sharing Palden Lak🙏🏼🙏🏼

[@chesam1079]

Thanks a lot Palden la, I was thinking of this food but forgot the name. Will try to make one day. Is it okay to cook it in Moktsang?

[@PaldensKitchen]

Yes sure. I use Moksang too.

[@Kanaduphoog]

Many small Tibetan chef on way just by watching your channel.. thank you!

[@lhakpadhondup4482]

Your recipe looks awesome chef. I have seen another way of preparing Tinru by using egg.

[@pasangdolmalukang5175]

རྒན་དཔའ་ལྡན་ལགས་དེ་ནི་ཐེངས་དང་པོ་མཐོང་སོང་第一次ལུང་པ་ག་རེའི་ཁ་ལགས་རེད་དམ

[@dawadekang6789]

Wow Palden la yummy yummy 😋👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻

[@kumardorjee6492]

Thank you Palden la 🙏 I will try for sure 👍

[@yangjin861]

🙏🙏🙏🙏🙏🙏👍👍👍👍👍

[@sonamtopdenpekhang5133]

Wow looks delicious 😋😋😋

[@letsdoit8493]

Is he robot?

[@edensubba5511]

Wow looks yummy

[@sonamchoedon5836]

thuckjechenang .wie kann das schneiden? bitte-

[@nangzekungabhutia7487]

wow it's rlly looks yummy i will try some day but in beef not in pork.....👍👍👍👍thank you