Hi!Tashi delak,just wanted to share small story guys I spent my childhood in Dharamsala Mcloed Himachal there was a Sanga baklep shop which also had a parrot.in those days Sanga baklep was quite expensive.And we use to eat it sometimes,it tasted very good.when ever I see a Sanga baklep it reminds my childhood.
Wow Thanks for the video. I tried making one before but didn’t turn crispy in the middle. Your explanations made sense. Will definitely try again using ur ideas.
Hello, can you show us how to make ngothuk (spinach soup without the flour) . There is not a single video on youtube on this dish although it's very popular tibetan dish.
Hi!Tashi delak,just wanted to share small story guys I spent my childhood in Dharamsala Mcloed Himachal there was a Sanga baklep shop which also had a parrot.in those days Sanga baklep was quite expensive.And we use to eat it sometimes,it tasted very good.when ever I see a Sanga baklep it reminds my childhood.
We watched from New York City Woo are big fan and this great idea.
Wow wow wow yummy yummy yummy
Wow yummy and delicious
Thank you sister and ama la
teaching so simple recipe and yummy item . 😋 Happy New Year
It’s my pleasure to share dear and happy new year to ❤
Mujy apka vlog dekhna Etna acha lgta h ki ky btau m apko ❤❤❤❤❤❤
Wow 😮 👍👌you made it so yummy and delicious ya👌👍💕🙏I really want to try it just now 🤪😜👍👌🥰
Wow looks delicious 🤤 ❤
Wow Thanks for the video. I tried making one before but didn’t turn crispy in the middle. Your explanations made sense. Will definitely try again using ur ideas.
Awesome
So yummy 😋 dear
Very good.👍
Wow nice
Wow yummy 😋
Very. Nice. Thank . U.👍❤️🌷
Very nice thank you so much 👍👍
2diffrent hands 😮anyway good recipe ❤️
I Love sanga bhalay thank you for sharing recipe ❤
It’s my pleasure to share.🥰🙏💕
Will make these...I love it!!❤
Waoo
Nice la ❤❤❤
👏👏👏wooow
བཟང་་👍🏻👍🏻
👌👌👌
ཡག་པོ་འདུག👌
Thank you for making finni in easy way
I wanted to learn this... thanks for the recipe... will make it in this years Christmas.. but obviously am gonna try someday soon. thank you Dickey
Please try it I’m surely u going to love it.💕🙏
@@DickeyDolrecipes I am sure .. I had these one time and since then I became fan of it. 😊
👍👍👍
Similar khapsu ❤
Tashi Delek, Maida and Ata which is Better?
🎉🎉🎉🎉🎉🎉🎉good🎉🎉🎉🎉🎉
❤
❤❤❤❤
ཡག་པོབཟོ་འདུག❤❤❤
Thanks, dkdol
Hello, can you show us how to make ngothuk (spinach soup without the flour) . There is not a single video on youtube on this dish although it's very popular tibetan dish.
Sorry I have never heard about it before.
if you know how to make then you can share the recipe and I will learn it.🙏
👍👍👍👍👍👍👍
མཐུན་མོང་མ་ཡིན་པའི་ལག་ཤེས་ཡོད་ཚད་མི་ལ་སླབ་ན་སོ་སོའི་ཚོང་མི་ལ་སྤྲད་པ་དང་ཅིག་པ་རེད་
How much amount of maida ❤
1kg flour and also you can check in
description box,I already mention all ingredient list
❤thank you
Wow very similar to Nepali `fini’👍🏻
Wat about baking power .
💯👏👏💓💓👍👍🙏
ཡག་པོ་འདུག་ཨ་ཅག་ལགས།
👍👍👍❤️🙏
👍👍👍👍👍🙏🙏🙏🙏🙏
🤍👩🍳 yu r the besttt
Corn starch or corn flour??? Let me know which one is better? Please 🙏
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍😍👍👍👍🙏🙏🙏
How much flour we have use? Please let me know.
Please check in description box all ingredients list mention.
Hindi me Agarbatti bolte hai incense sticks ko.
It’s Chee means gee ra😂
dhoop nahi, you can say agarbatti.
Ohhh ok thank you for telling.🙏
Please dont get disappointed, please Work without nail polish, when you are working with dough.
Laso
Why she can make without washing her hand. She is the one who is going to eat. Not u lo.
DID SHE SPEAKING ENGLISH OR TIBET? CONFUSE
She is speaking hindi , indian language
👍👍👍
👍👍👍