TIBETAN SANGA BHALEY|EASY WAY TO MAKE SANGA BHALEY│SANGA BALEP|LOSAR KHAPSE RECIPE
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- เผยแพร่เมื่อ 12 ม.ค. 2024
- Hi ,Tashi Delek, Today I am going to show you how to make easy and crispy Tibetan Sanga Bhaley. Sanga Bhaley is a special type of Tibetan khapse (cookie). That is scrumptious and delicate with dozens of paper-thin layers, topped with a sugar coating. I hope you will like this khapse recipe. Do like, comment, share and subscribe to this channel. I appreciate your support and I will keep putting more food recipes on this channel. Thank you.
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HOW TO MAKE LOSAR KHAPSE RECIPE
HOW TO MAKE TIBETAN KHAPSE RECIPE
HOW TO MAKE KHAPSER AT HOME
HOW TO MAKE TIBETAN SANGA BHALEY|EASY WAY TO MAKE SANGA BHALEY
HOW TO MAKE SANGA BALEP
HOW TO MAKE LOSAR KHAPSE RECIPE
#KHAPSERECIPE #cookies #crispycookies
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Ingredients of Ingredients:
1cup milk 1/2 cup water
1/2 teaspoon salt
1kg -flour
ghee{butter}
starch
4 tbsp normal sugar
4 tbsp sugar powder
 deep fried for oil
Disclaimer:
This cooking tutorials are only for educational purpose and there may have some variations from the original and local foods of respective regions. Here I am sharing my own version of recipes that I learned through different people and platforms.
Eat healthy and stay healthy.
#cookingrecipes
music by TH-cam studio - แนวปฏิบัติและการใช้ชีวิต
Hi!Tashi delak,just wanted to share small story guys I spent my childhood in Dharamsala Mcloed Himachal there was a Sanga baklep shop which also had a parrot.in those days Sanga baklep was quite expensive.And we use to eat it sometimes,it tasted very good.when ever I see a Sanga baklep it reminds my childhood.
Mujy apka vlog dekhna Etna acha lgta h ki ky btau m apko ❤❤❤❤❤❤
We watched from New York City Woo are big fan and this great idea.
Wow Thanks for the video. I tried making one before but didn’t turn crispy in the middle. Your explanations made sense. Will definitely try again using ur ideas.
Wow looks delicious 🤤 ❤
Wow wow wow yummy yummy yummy
Wow yummy and delicious
Will make these...I love it!!❤
Awesome
Thank you sister and ama la
teaching so simple recipe and yummy item . 😋 Happy New Year
It’s my pleasure to share dear and happy new year to ❤
Wow yummy 😋
👏👏👏wooow
So yummy 😋 dear
Very good.👍
Wow nice
Very nice thank you so much 👍👍
Waoo
Wow 😮 👍👌you made it so yummy and delicious ya👌👍💕🙏I really want to try it just now 🤪😜👍👌🥰
Very. Nice. Thank . U.👍❤️🌷
2diffrent hands 😮anyway good recipe ❤️
Thank you for making finni in easy way
👍👍👍
I Love sanga bhalay thank you for sharing recipe ❤
It’s my pleasure to share.🥰🙏💕
👌👌👌
ཡག་པོ་འདུག👌
Nice la ❤❤❤
Wow very similar to Nepali `fini’👍🏻
❤
❤❤❤❤
Tashi Delek, Maida and Ata which is Better?
ཡག་པོབཟོ་འདུག❤❤❤
Thanks, dkdol
བཟང་་👍🏻👍🏻
Similar khapsu ❤
👍👍👍👍👍👍👍
👍👍👍❤️🙏
👍👍👍👍👍🙏🙏🙏🙏🙏
🎉🎉🎉🎉🎉🎉🎉good🎉🎉🎉🎉🎉
💯👏👏💓💓👍👍🙏
🤍👩🍳 yu r the besttt
ཡག་པོ་འདུག་ཨ་ཅག་ལགས།
Hello, can you show us how to make ngothuk (spinach soup without the flour) . There is not a single video on youtube on this dish although it's very popular tibetan dish.
Sorry I have never heard about it before.
if you know how to make then you can share the recipe and I will learn it.🙏
I wanted to learn this... thanks for the recipe... will make it in this years Christmas.. but obviously am gonna try someday soon. thank you Dickey
Please try it I’m surely u going to love it.💕🙏
@@DickeyDolrecipes I am sure .. I had these one time and since then I became fan of it. 😊
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍😍👍👍👍🙏🙏🙏
Corn starch or corn flour??? Let me know which one is better? Please 🙏
མཐུན་མོང་མ་ཡིན་པའི་ལག་ཤེས་ཡོད་ཚད་མི་ལ་སླབ་ན་སོ་སོའི་ཚོང་མི་ལ་སྤྲད་པ་དང་ཅིག་པ་རེད་
Hindi me Agarbatti bolte hai incense sticks ko.
How much amount of maida ❤
1kg flour and also you can check in
description box,I already mention all ingredient list
❤thank you
How much flour we have use? Please let me know.
Please check in description box all ingredients list mention.
dhoop nahi, you can say agarbatti.
Ohhh ok thank you for telling.🙏
It’s Chee means gee ra😂
Please dont get disappointed, please Work without nail polish, when you are working with dough.
Laso
Why she can make without washing her hand. She is the one who is going to eat. Not u lo.
DID SHE SPEAKING ENGLISH OR TIBET? CONFUSE
She is speaking hindi , indian language
👍👍👍
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