Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
Круассаны получились невероятно красивыми и несомненно вкусными. Спасибо большое за подробный рецепт. Получила огромное удовольствие наблюдать за Вашей работой с тестом, которая завораживает и восхищает мастерством. Будьте здоровы и счастливы!
I was watching different cooking styles and I came across to this croissant recipe . I’d like to try my hand on this .. I’m not much of a pastries cook but I’d like to learn to cook what I like to eat ☺️. Thanks for showing. 👍❤️❤️
Desculpe mas isto não é croissant... 😳😳😳é uma massa de pão que não cresceu... se vc quer uma excelente e verdadeira receita procure “Au tour de Petrin”. Está em francês mas penso que tem em inglês. Ficam deliciosos. Bom apetite🤤🤤🤤🇨🇦🇧🇷
¡Gracias! Así es que me gustan a mí los vídeos, sin mucho bla bla bla, y en este, la musiquita de fondo muy relajante que permite concentrarse en los detalles!😊😊 ¡Muchísimas gracias!
These look really tasty and relatively easy to make! How would you make Chocolate Croissants (those rectangular ones) or normal croissants with a filling?
Ich habe zufällig dein Videorezept gesehen, ich liebe Croissants wirklich, ich werde sie auf jeden Fall nach deinem Rezept machen, ich schaue dir aus Schleswig (Deutschland) zu. Beste Grüße ❤️
Deliciosos, gracias por compartir la receta. Intentaré hacerlos, el señor me le bendiga, y me le le dé más sabiduría, para que siga elaborando cosas tan deliciosas cómo está.
De corazón todo mi agradecimiento para la chef Schnell, porque nos ha compartido sus invaluables y exquisitas recetas de una forma clara y sencilla. Abrazos desde MÉXICOOO!
I love, love, LOVE this method of croissant making! 🤩🤩Way simpler than the butter blocks and book turns! All the bragging rights without all the stress! Total win/win! ❤️❤️
My mother-in-law was French and she made these for the family dinner on Easter and they were so delicious. I never realized how much work it was. I loved her cooking but her children took her for granted. My mom never made anything from scratch, my mom bought everything already made. One Christmas dinner she had set everything out and was scooping ready made potato chip dip into a bowl and she said next year I’m going to have to take more short cuts, my daughter and I looked at what was on the table, everything was store bought. Mom hadn’t made anything.
How sad. My mom who is European still to this day makes fresh bread every day, she is 76 years old. European culture is so much different than American. She thought me how to cook and bake. I always made from scratch cakes for my kids birthdays and Christmas dinner is always everything fresh and made from scratch. It takes long time and all day but you also love to cook. Some women don't like all the work involved in it
@@summert5021 I hope you thanked your mother for all of her hard work and let her know how much you appreciated her. When my mother-in-law had her funeral, I her daughter-in-law was the only one who cried for her. She had 3 daughters and a son (my husband) I really loved my mother-in-law and I was a wife, a mother and a homemaker. I worked hard at providing for my family. The 3 daughters all worked at jobs, one was a 4th grade teacher married to a math teacher in a middle school, she made him do everything. Another daughter was a nurse with 3 children and she is a terrible cook and another daughter has had a variety of jobs. She was a terrible cook too.
@@summert5021 Your Mom sounds like mine, she was German and came from a family that owned a bakery. Since she baked everything from cakes, breads and cookies without using a recipe, if I wanted to make it, I had to watch carefully to make sure I got all the ingredients and amounts right! I still bake everything to this day and I am 84!
I love to learn how to do everything from scratch yesterday I made cinnamon rolls from scratch did the dough, the cinnamon filling and glaze from scratch and it taste delicious and so soft too. I will admit I do take some short cuts and buy already made sauce and spaghetti in a box when I decide to do spaghetti and meat balls just the meat ball I do from scratch.
Those are beautiful and they look so delicious 🤤. What a wonderful recipe. This recipe will save me so much money instead of buying them at the grocery store. Thank you for sharing this recipe and video with us ☺️
Uaaau!! Que deliciosa essa massa! Excelente!!❤❤❤ Dessa forma que você nos passa, achei bem tranquilo pra fazer essas delícias! Gratidão enorme! ❤❤❤❤ Pode por uma fatia de queijo tbm não é?! Mas mesmo desse jeitinho que vc fez, é maravilhoso!
Hello Schnell: you are so talented in your delivery of something that is really a treat in the morning, and your simple recipe is engenious. I want to thank you from the top of my Heart. Enrique Nieto II, God Bless you.
Los compraba antes en una panadería, y me preguntaba cómo los harán porque me gustaban mucho ahora ya se, gracias a su receta. Los voy a hacer a ver cómo me quedan, muchas gracias.
I am not Russian but I love your comment (Thank you Google Translate). I have always found Eastern Europe people friendly and humble. Greetings from NZ 😊😊
Hoy he hecho los croissants para merendar.Están buenísimos!!! Lo único que modifique de su receta fue el tiempo de cocción en el horno y los grados.Los hice a 180 ⁰C y durante 20 minutos. Muchas gracias por compartir.Saludos cordiales desde Asturias (España) 🇪🇦🇪🇦🇪🇦
Hola Te Saludo desde Honduras..Me Gusta Tu Comentario...Podrias Decirme Que Medidas Usaste...A Mi Me Gusta Usar Medidas En Tasas...Onsas Y Cucharadas....Podrias Atudarme ppr favor..
@@rosinyvaldez5472 Buenos días,Te respondo con las medidas.Leche: 1 taza grande de desayuno. Azúcar: 2 cucharadas soperas.El sobre de levadura seca que compro en España como ya es de 7gramos lo utilizo entero. Harina: 2 tazas y media aproximadamente de las grandes de desayuno. Sal: Una cucharadita pequeña. Mantequilla antes de derretirla: 1 cucharada sopera. Espero haberte ayudado. Saludos cordiales desde Asturias( España).
OMGOODNESS!! These look absolutely ahh-making! I’ve always thought these would be way too hard to make from scratch, but you make it look easy! I can’t wait to try making these!! Thank you for sharing your talent and creativeness with us. Love from Rogersville, Tennessee, USA.❤️❤️
@@vivianaortiz4951Pues para ser tan lista no lo eres tanto. El PAN y los Brioches se hacen con harina de fuerza ( no floja) y hay que añadir levadura. Por lo tanto, el que sea floja ó fuerte, no indica que tenga que llevar ó no llevar levadura.
Croissants are one of my favorite foods. This reminds me of the time I worked at Vie de France Bakery, making croissants and other French bread a long time ago.
Lastima no incluir fotos en los comentario. Mis 🥐 quedaron super ricos. Su explicacion tanto letrada y en vista fue muy ideal para seguir paso a paso. Gracias👏🥰
Making a croissants is an example of so many things in life...How delicious and delicate they are but how time consuming the are. It takes almost 3 hours to prepare them and less than 3 minutes to eat and enjoy...
Es increible los hermosos que quedaron, me encanta todo lo que tiene que ver con reposteria y panes y me gusta seguir aprendiendo mas, una suscriptora mas de su canal, 🥐🥖🥨🥯🎉🎉🎉🎉🎉
Hi to everyone! Looks very nice, pretty sure it tastes delicious too! But to make this croissants takes whole day! It's sooo many not bad other recipes for croissants, easier and faster to make. It doesn't worth it to spend whole day and then eat it for once (for family)! But huge respect and big thanks to the person who shared this recipe with all of us!
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
You are a wonderful person. I love you very much, especially your gentleness and your wonderful work
You are a wonderful person. I love you very much, especially your gentleness and your wonderful work
Очень затянуто как раскладываете крутите
I love all of your wonderful recipes and videos. Bless you richly my friend 🙏❤️
São maravilhosas as suas receitas, amo assistir os vídeos
Какой хороший рецепт!!!Всё понятно,даже диаметр указали.Спасибо огромное!!!
Спасибо за такой классный рецепт!
Выглядят аппетитно!
Обязательно приготовлю .👍👍👍
Brilhante a forma tão especial desta pessoa com mãos Abençoadas realizando esses pães
Porfa la receta o medidas
Que buena receta, los voy a hacer gracias...solo hay que tener tiempo, se nota cuando la masa descansa bien🇦🇷
Круассаны получились невероятно красивыми и несомненно вкусными. Спасибо большое за подробный рецепт. Получила огромное удовольствие наблюдать за Вашей работой с тестом, которая завораживает и восхищает мастерством.
Будьте здоровы и счастливы!
Bravo! Tako jasno i pedantno prikazano,svaka čast🍀
Thank you ldid it was so delicous😋😋😋😋
Thank you very much!
Muchas Gracias por la receta 😋 se ven deliciosos!!!
Cómo puedo rellenar de chocolate? Antes de hornear?
Com gotas de chocolate que irão derreter com o calor do forno 🎉
Melhor receita que já vi
Mesmo com mais etapas para fazer, por isso fica tão perfeito. E são passos fáceis.
E o resultado é maravilhoso
ماشاء الله تبارك الرحمن ربي يعطيك الصحه والعافيه وتسلم الايادي
Очень аппетитно выглядит.Спасибо вам.Желаю здоровья и процветания.
I was watching different cooking styles and I came across to this croissant recipe . I’d like to try my hand on this .. I’m not much of a pastries cook but I’d like to learn to cook what I like to eat ☺️. Thanks for showing. 👍❤️❤️
😅😮? 🎉😊9 4 zx pi mu ja❤❤pu
Receita maravilhosa 😋👏
Thank you very much!
Desculpe mas isto não é croissant... 😳😳😳é uma massa de pão que não cresceu... se vc quer uma excelente e verdadeira receita procure “Au tour de Petrin”. Está em francês mas penso que tem em inglês. Ficam deliciosos. Bom apetite🤤🤤🤤🇨🇦🇧🇷
Mwen Ren menl li wi bb
14:35 me gusto su receta y la explicacion❤
¡Gracias! Así es que me gustan a mí los vídeos, sin mucho bla bla bla, y en este, la musiquita de fondo muy relajante que permite concentrarse en los detalles!😊😊 ¡Muchísimas gracias!
Apetitoso excelente trabajo bendiciónes❤
These look really tasty and relatively easy to make!
How would you make Chocolate Croissants (those rectangular ones) or normal croissants with a filling?
Спасибо за рецепт какие они красивые с любовью сделано Молодец!!!
Bonjour, et merci pour cette recette.. Je reviendrais vers vous après mon essai..🙂 Cordialement
Ich habe zufällig dein Videorezept gesehen, ich liebe Croissants wirklich, ich werde sie auf jeden Fall nach deinem Rezept machen, ich schaue dir aus Schleswig (Deutschland) zu. Beste Grüße ❤️
Deliciosos, gracias por compartir la receta. Intentaré hacerlos, el señor me le bendiga, y me le le dé más sabiduría, para que siga elaborando cosas tan deliciosas cómo está.
Si le salieron bien?
Con que paciencia y dulzura los trabajas te felicito por tu trabajo 👍
Saludos desde 🙋🇪🇸
☺️👍
Так быстро,шустро 😊 аккуратно и доступно ! Без лишних слов и движений.
👍
De corazón todo mi agradecimiento para la chef Schnell, porque nos ha compartido sus invaluables y exquisitas recetas de una forma clara y sencilla. Abrazos desde MÉXICOOO!
I love, love, LOVE this method of croissant making! 🤩🤩Way simpler than the butter blocks and book turns! All the bragging rights without all the stress! Total win/win! ❤️❤️
Bom dia, muito prático!!Vou tentar fazer. Obrigada
My mother-in-law was French and she made these for the family dinner on Easter and they were so delicious. I never realized how much work it was. I loved her cooking but her children took her for granted. My mom never made anything from scratch, my mom bought everything already made. One Christmas dinner she had set everything out and was scooping ready made potato chip dip into a bowl and she said next year I’m going to have to take more short cuts, my daughter and I looked at what was on the table, everything was store bought. Mom hadn’t made anything.
How sad. My mom who is European still to this day makes fresh bread every day, she is 76 years old. European culture is so much different than American. She thought me how to cook and bake. I always made from scratch cakes for my kids birthdays and Christmas dinner is always everything fresh and made from scratch. It takes long time and all day but you also love to cook. Some women don't like all the work involved in it
@@summert5021 I hope you thanked your mother for all of her hard work and let her know how much you appreciated her. When my mother-in-law had her funeral, I her daughter-in-law was the only one who cried for her. She had 3 daughters and a son (my husband) I really loved my mother-in-law and I was a wife, a mother and a homemaker. I worked hard at providing for my family. The 3 daughters all worked at jobs, one was a 4th grade teacher married to a math teacher in a middle school, she made him do everything. Another daughter was a nurse with 3 children and she is a terrible cook and another daughter has had a variety of jobs. She was a terrible cook too.
@@summert5021 Your Mom sounds like mine, she was German and came from a family that owned a bakery. Since she baked everything from cakes, breads and cookies without using a recipe, if I wanted to make it, I had to watch carefully to make sure I got all the ingredients and amounts right! I still bake everything to this day and I am 84!
I usually cook from scratch but I am going to join your mother and hit the store for these croissants!😂 too long and me too tired
I love to learn how to do everything from scratch yesterday I made cinnamon rolls from scratch did the dough, the cinnamon filling and glaze from scratch and it taste delicious and so soft too. I will admit I do take some short cuts and buy already made sauce and spaghetti in a box when I decide to do spaghetti and meat balls just the meat ball I do from scratch.
Those are beautiful and they look so delicious 🤤. What a wonderful recipe. This recipe will save me so much money instead of buying them at the grocery store. Thank you for sharing this recipe and video with us ☺️
Ben Turkiye den izliyorum 👍🏻
Yummy, Yummy. Thanks!!!°
Thank you very much!
Uaaau!! Que deliciosa essa massa! Excelente!!❤❤❤
Dessa forma que você nos passa, achei bem tranquilo pra fazer essas delícias!
Gratidão enorme! ❤❤❤❤ Pode por uma fatia de queijo tbm não é?!
Mas mesmo desse jeitinho que vc fez, é maravilhoso!
Dis looks delicious thank you for your time and method 😅
Hello Schnell: you are so talented in your delivery of something that is really a treat in the morning, and your simple recipe is engenious. I want to thank you from the top of my Heart.
Enrique Nieto II, God Bless you.
Eu sou do Brasil achei maravilhoso vou fazer eu gosto muito da massa folheada
These are the most beautiful croissants I have even seen. I was completely mesmerized watching you. You are truly a master at what you do. Thank you.
Hello how are you doing hope you're doing great 😊😊
es la forma más fácil que he visto , ahora si los voy a preparar, muchas gracias por la receta
Great easy recipe. I enjoyed watching all the steps. I would love to add some cheese, chocolate or Zaatar. Thank you
Definitely giving it try tomorrow; from your last bread recipe it was awesome 👌 👏
Спасибо за рецепт очень хороший вкусный. Дай вам. Бог здоровья.. 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Espectaculares, muy bien explicado 👏
Los compraba antes en una panadería, y me preguntaba cómo los harán porque me gustaban mucho ahora ya se, gracias a su receta. Los voy a hacer a ver cómo me quedan, muchas gracias.
Felicitaciones me encantó se lo hare a mis nietos muchas gracias y enormes bendiciones
Спасибо за простой и прекрасный доступный рецепт только не ленись!! Спасибо счастья вам ирадости в жизни!
Именно не ленись:слишком много мороки
I am not Russian but I love your comment (Thank you Google Translate). I have always found Eastern Europe people friendly and humble. Greetings from NZ 😊😊
Sua receita é maravilhosa parabéns
Amo estes croissant. Vou fazer. Obrigada por compartilhar seus conhecimentos. 🇧🇷🇧🇷🇧🇷
Ça a l air délicieux a essayer
Muchísimas gracias por la receta, termine de prepararla para el desayuno de mañana!! Gracias, gracias ❤❤
Oye gracias de antemano si entendiste medidas me las puedes dar me salio como atole la harina
@@deboracastillo5983 es tal cuál lo dice, el amasado es importante cuando recién se hace la masa...
Ellerine sağlık canım poğaçalar nefis oldu Afiyet olsun İstanbul'dan selamlar sevgiler ❤️
Hola maestra,
hoy elabore los cuernitos como se les dice aquí en México, me han quedado súper sabrosos, gracias por la receta.
Dime como le hiciste no entendi las medidas en tazas y en cucharas gracias
❤felicidades. Excelente receta. Saludos desde Cuba
Gracias, saludos desde Perú 🇵🇪Bendiciones
Hoy he hecho los croissants para merendar.Están buenísimos!!!
Lo único que modifique de su receta fue el tiempo de cocción en el horno y los grados.Los hice a 180 ⁰C y durante 20 minutos.
Muchas gracias por compartir.Saludos cordiales desde Asturias (España) 🇪🇦🇪🇦🇪🇦
Hola Te Saludo desde Honduras..Me Gusta Tu Comentario...Podrias Decirme Que Medidas Usaste...A Mi Me Gusta Usar Medidas En Tasas...Onsas Y Cucharadas....Podrias Atudarme ppr favor..
@@rosinyvaldez5472 Buenos días,Te respondo con las medidas.Leche: 1 taza grande de desayuno.
Azúcar: 2 cucharadas soperas.El sobre de levadura seca que compro en España como ya es de 7gramos lo utilizo entero.
Harina: 2 tazas y media aproximadamente de las grandes de desayuno.
Sal: Una cucharadita pequeña.
Mantequilla antes de derretirla: 1 cucharada sopera.
Espero haberte ayudado.
Saludos cordiales desde Asturias( España).
Gut
Bonitos..não ficam tão alveolados como os originais mas muito legal. 👏👏
Die arbeit spielt keine Rolle, wenn das Ergebnis gut ist ❤
Thank you very much!
Belle recette mais bcp de détails
Achei a massa de croissant mais segura, sem risco de rasgar no manuseio. Não fiz ainda, mas acredito que será uma delícia.
Se ve delicioso. Voy a tratar de ha cerlo. Gracias poŕ compartir tu talento .😄
Amei até dá água na boca 😘🤭
OMGOODNESS!! These look absolutely ahh-making! I’ve always thought these would be way too hard to make from scratch, but you make it look easy! I can’t wait to try making these!! Thank you for sharing your talent and creativeness with us.
Love from Rogersville, Tennessee, USA.❤️❤️
Thank you very much!
Qué tipo de harina de trigo es?
@@Rosa-wo6fz es harina de todo uso o como. decimos en mi país, harina común!!! Desde ya se da uno cuenta porque para leudar le agrega levadura!!!
@@vivianaortiz4951Pues para ser tan lista no lo eres tanto. El PAN y los Brioches se hacen con harina de fuerza ( no floja) y hay que añadir levadura.
Por lo tanto, el que sea floja ó fuerte, no indica que tenga que llevar ó no llevar levadura.
@@schnellleckerschon 787qqbom
Q
Как же это вкусно. 💯👍
Antwort auf Deutsch
Merci infiniment...
Vous savez très bien comment faire apprendre aux gens le croissant 🥐.
Génial...et BRAVO !
Je vous suis toujours de l'Algérie...
This is what I'm waiting for,thank you a lot for sharing your croissant recipe . I love baking specially bread ❤❤❤❤
Ово је супер,правићу сутра.Хвала за диван рецепт🥰👍😂
Dziekuje za wspanialy przepis.Pozdrawiam z PL.
Это очень хорошо. Дай вам. Бог здоровья. 🙏🙏🙏🙏🙏🙏🙏
Amo suas receitas todas deliciosas ❤
Si adora solo Dio le ricette si amano
Le ricette si possono gustare, ma si Adora solo Dio Supremo
Ĵe vais faire cette recette très vite.
Merci.
Croissants are one of my favorite foods. This reminds me of the time I worked at Vie de France Bakery, making croissants and other French bread a long time ago.
Lastima no incluir fotos en los comentario. Mis 🥐 quedaron super ricos. Su explicacion tanto letrada y en vista fue muy ideal para seguir paso a paso. Gracias👏🥰
Looks so delicious 😋
Muito obrigado pela receita ❤
Ничего себе простой рецепт! Целый день на это уйдет,а сьедим за 5 минут🤷😅😅😅
с выпечкой всегда так, к сожалению))) Возишься-возишься, а исчезает мгновенно)))
Amei essa receita , muito prática já fiz outras e sofri um pouco ,moro em uma.cidade quente. Dessa vez foi mais rápido.
Obrigada!
Ich gehe zum Supermarkt und besser kaufe ich mir eins😅
Que delícia ❤este pões da água na boca 🙏
Muito gostoso 😋
Making a croissants is an example of so many things in life...How delicious and delicate they are but how time consuming the are. It takes almost 3 hours to prepare them and less than 3 minutes to eat and enjoy...
si saben cómo se ven, entonces están deliciosos.
que riquera!!.mis felicitaciones.
Заснуть можно( Обычная сдоба, каждая хозяйка может сделать.
Que delícia!!!😊❤❤❤
Es increible los hermosos que quedaron, me encanta todo lo que tiene que ver con reposteria y panes y me gusta seguir aprendiendo mas, una suscriptora mas de su canal, 🥐🥖🥨🥯🎉🎉🎉🎉🎉
😊😊😊Боже! Яка краса і смакота!!!! Ви майстриня кулінарії❤!!!! Дякую! Спробую .🙏🙏🙏👍👍
Thank you very much!
Τέλεια !!!! Θά έρθω νά τά φάω όλα !!!!!!!’ Συχαριτήρια !!!!’❤❤❤❤❤❤❤❤❤❤
Me gusta muchos su reseta tratare de aprende es muy jejuar dios bendiga su manos y gracias 🎉🎉🎉
Se ven tan esquisitos, gracias por su receta
Me encantaron. Gracias por compartir desde Uruguay. Saludos
Love it making some today in the Scottish Highlands - Great instructions
I'm sold with the ending when the croissant was squished. The crispy/crunchy sound is epic :p
J'adore les croissants ❤❤❤
Lo felicito me gustó la forma como hace los croasan boy a intentar de aprender muchas felicidades ❤
Excelente receta, la acabo de hacer, quedaron deliciosos, saludos desde Perú 😊
Love this croissant video, easy to follow...much love from Penang,Malaysia
Hechos como una profesional. Así es.Desde España Saludos.
Hi to everyone!
Looks very nice,
pretty sure it tastes delicious too!
But to make this croissants takes whole day!
It's sooo many not bad other recipes for croissants, easier and faster to make.
It doesn't worth it
to spend whole day
and then eat it for once (for family)!
But huge respect and big thanks to the person who shared this recipe with all of us!
They all look beautiful ! 🙌❤️ I learned new things today also ! Thank you ! 💯🎉
Me encanta la receta lo voy a hacer muy bien explicado 👏🏻👏🏻👏🏻👏🏻👏🏻😘
I have eaten them many times. But I don't how to make them. I'm going to try today. Thanks for the recipe
أرجو أن تكون المقادير بالكوب والملعقة شكرا 👍 🌷
Easy peasy...looks sooo yummm
I must bake
Thank you
God bless,from Durban in South Africa
Sou do Brasil, odoro ver vídeo de comida de outros Países, adoro cozinhar, vou fazer este pão 😋 obrigada 🙏
Шикарный рецепт! Готовлю уже во второй раз 😍
Delicious 🎉 thanks for the receipt. South Africa ❤
Zonje cfare I hedhni nuk po shoh ti hidheni gje te falenderoj je e zonja ne punen qe Ben beravo ❤❤❤❤❤
Ufff q ricos ,se ven deliciosos ,cortados y rellenos de dulce de leche .
Mil gracias .desde Argentina .¡¡¡ Gracias .🇦🇷🇦🇷🇦🇷👍🏼👍🏼👍🏼🥐🥐🥐
They are looking really good! Thank you for sharing the recipe!