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Smoked chicken thighs in the Weber kettle
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- เผยแพร่เมื่อ 25 ส.ค. 2022
- Smoked chicken thighs in the Weber kettle is one of the best things you can do.
Chicken thighs are tasty and easy to cook, add some tasty seasoning, a little smoke and you have a cheap and easy feed that anyone will love.
In this video I show you how to season the chicken and how to create that crunchy skin while smoking it.
As always, cheers for watching
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Ingredients:
6 x chicken thigh (bone in and skin on)
2 teaspoons of garlic powder
1 teaspoon of onion powder
2 teaspoons of sweet paprika
1& ½ teaspoons of kosher salt
2 teaspoons of brown sugar
½ teaspoon of finely ground black pepper
¼ teaspoon of mustard powder
⅛ teaspoon of cayenne pepper
Items Used:
57cm (22”) Weber Kettle
Kettle Kone / Vortex
Chimney Starter
Feeds: 3 to 6
Preparation Time: 15 minutes
Cook Time: 45 minutes
Cuisine: Australian
Hydration: 2 x beers
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. -------------------------------------------------------------------------------------------------------------------------------------------
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Fixation Brewery www.fixationbr....
TB2 Smokers / Kettle Kone kettlekone.com...
JG BBQ https:jgbbq.com.au/
Gippsland Premium Meats / gippslandpre…
Z Grills Australia zgrills.com.au...
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I thought you said six beers... but I still had the whiskey shot...what are we talking about again? Ah, yes, you have sensible haircut.
Oh yeah , they look great mate . The videos just get better each time. Fantastic work especially the shot of whiskey in between.
How have I just now come across this channel. Two beer cook, this measurement has me subscribing now
Iv been waiting for this vid! Chicken thighs are my favourite! They look sensational!
Great stuff mate. Love it !!!
Had chicken wings last night. Think I’m gonna do chicken thighs tonight. They look awesome Schuey! Cheers & beers!
Delicious the crispy chicken thy you make! Like a lot how you prepare it! Excellent work friend! 🦇
Awesome, love the vid! I've always done my chicken thighs this way, but I've found they get even more tender and amazing inside if you bring the internal temp up to around 190. Awesome content dude.
great video thanks for doing this- tried this tonight oh my gosh it was incredible thanks for the idea - the rub was extremely tasty as well
Thanks James OHalloran, glad you loved it 🍻
Fuuuuuuuuck! Amazing fast recipe! Thank you man! Cheers🍻
Your a bloody legend bloke....
Cheers Schuey. Best part of the chicken for sure.
Hey Schuey, how do I get me one of those mini Weber grills on your table, very cool? Keep up the good work man
I got my mini Weber kettle from a florist in a Father’s Day arrangement. I bought flowers just to get the little kettle.
Scheuy, I appreciate your videos more than you know! Constantly making me laugh and of course inspiring to enjoy some beers while I watch! The chicken looks great! I cook thighs all the time so I am looking forward to this! Plus it gives me a reason to use my vortex! Cheers from Oceanside CA Mate!
That final rub sprinkle was so much better than anything saltbae could do.
Cam man has all the laughs, :) Looked tasty
They are the best !
You always seem to use briquettes in the kettle kone and not charcoal - have you found they work better?
looks like a beaut Schuey!!!! i normally avoid buying chicken because it takes way to long to prepare or is really bland
Hahahahahahaha, damn I love watching your vids mate.
Thanks for the laugh 🤣
Yum 😋
There is something seriously wrong with you if this bloke doesn’t make you laugh 😂
Great video shuey, 👏what happens with the drippings of the chicken without a drip pan? I thought if getting a vortex, but don’t want to get the kettle all fatty , am I being soft ??
Little soft perhaps. I bought a cone this summer and love it. Yes the kettle gets dirty fast but I also got a 2 inch putty knife that makes clean up a breeze before next cook. After the first couple uses the kettle seems to smell even better now
you can always put foil under the chicken, just cut out a hole/square in the middle to fit the vortex/kone.
Wtf ???? ,, Just about to go to bed as it's 23.55pm GMT, such a unreasonable time to release a video , how mean ,, BUT looking good ,, Hope your well x
Fundamentally, it's a great cook. I just think bbq channels put to much shit on their shit.
Thanks @raymondjbarron I cannot speak for all of them but it might be they are trying to standout or, you only have to look at the recipes and a lot of them just follow each other, copying a recipe by small amounts and claiming as something new.