How to Grill Delicious Crispy Chicken Thighs Using Vortex on the Weber Kettle!
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- เผยแพร่เมื่อ 24 มี.ค. 2024
- In this video, we will show you how to cook delicious chicken thighs using the Vortex on the Weber Kettle. The Vortex is a versatile tool that helps create a perfect crispy exterior while keeping the meat juicy and flavorful. Follow along as we demonstrate the steps to achieve mouthwatering chicken thighs on your grill. From trimming and seasoning to grilling, we will cover all the necessary tips and tricks to make your chicken thighs a hit at your next BBQ. Impress your friends and family with this easy and tasty recipe that will have everyone asking for seconds. So fire up your Weber Kettle, grab your Vortex, and let's get cooking! Don't forget to like, share, and subscribe for more delicious grilling recipes.
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From this Cook:
Weber Performer Deluxe Charcoal Grill, 22-Inch, Touch-N-Go Gas Ignition System, Black amzn.to/3PlYY0K
SuckleBusters Clucker Dust BBQ Rub for Chicken amzn.to/4amD4TP
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Weber Performer Deluxe Charcoal Grill, 22-Inch, Touch-N-Go Gas Ignition System, Black amzn.to/3PlYY0K
Weber Performer Premium Charcoal Grill, 22-Inch, Black
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Weber The Ranch Charcoal Kettle Grill amzn.to/48VHa3p
These are affiliate links to the products I used in the video and for Weber Kettle options. Using the links provided helps the channel at no additional cost to you. Thank you for your support!
About Grumpy and this channel:
I’m known as Grumpy because of my grandson….Gramps turned into Grumps which turned into Grumpy. I’m not really Grumpy! At least most of the time I’m not. My actual name is Matt.
I decided to start a TH-cam channel in November of 2023 and I posted my first video on Thanksgiving. My intent is to show everybody that anybody can do this…as the saying goes, if I can do this then ANYBODY can. I just enjoy it greatly but what I enjoy even more is seeing people happy and if my smoking/grilling/cooking can make you happy then I’ve done what I think I was put on this earth to do..make people’s lives at least a little better!
I try to make simple things or at least make the more complex things a little simpler. But I like to do it with a ton of flavor and make it fun as well. Please comment and add to the channel…there’s always room for kind comments and ideas at Grumpy’s table! I don’t profess to know everything about smoking/grilling/cooking…..I may know more about it than some of you do but I encourage those who have ideas/experiences/recipes to PLEASE speak up via the comment section below each video.
Please be sure to subscribe as it helps the channel incredibly. Subscribing will also help you because the more subscribers I get the more I can do with the channel. Thanks for watching these videos and as always, I’ll meet you at the smoker!
For any business inquiries, please feel free to email me at
Grumpysgreatoutdoors@gmail.com
I tried to make this one a little shorter so it may seem a bit choppy! I can get long winded, I know! Thanks for watching this one and if you haven't subscribed, please consider it! Cook on!
Very informative video. For chicken, the vortex is King. It also goes nice to set around a Beer Can Chicken to help prevent burns. If you have the rotisserie ring, it lifts the lid and I use my SNS without water and run the kettle at about 325°.
The Weber performer comes with an igniter. Curious why you choose to use the chimney instead. I’m sure you have a great reason! :-)
Outstanding! Since I cook for a big household it takes a little longer to get all my chicken pieces on my SnS Ezy Spin stainless steel grate which I highly recommend due to the high heat over the Vortex. So while I arrange my chicken on the grate, to boost my coals and give my wood chunk a head start I put my chimney over the center of the grate with my wood chunk in the top. Once I have all my chicken on I remove the chimney and the wood chunk will flame the instant I put it on the grate over the Vortex. And surprisingly enough, as long as the wood chunk isn’t too large and all vents are 100% open it’ll continue to burn cleanly and not smolder. I call it the super hot n fast vortex method lol. Just gotta be careful about them flareups at the end if you don’t trim the fat. 🔥 🔥
Oh your in trouble, you haven’t fix that fence yet, your wife is going to get on your case, I know mine would LOL.
Did I miss the link for the glaze that you used?
Which of the knives do you use? The long white handle knife. I checked the link you provided, but I am not sure which one it is.
Grumpy, I cook all of my chicken and potato’s the same way, I am going to try broccoli and cauliflower the same way, (battered). The nice thing is that you don’t have to turn the chicken over. I use goose fat on my chicken. Your doing a great job I love your videos.
G'day mate, that's a great idea putting the smoking wood over the Vortex. I'll do that next time as it saves so much room for charcoal in the Vortex.