Just answer the review I understand you are a protective mum, but your son/daughter decided to take a holiday without telling us. We had a busy night that night as we were shorthanded, but my employees are all so awesome and always want the best for our customers, they pulled together to make up the slack Or something like that, then leave it at that and leave her with egg on her face.
I like when Malcolm said I know why I finish 2nd to you sometime. You can’t be anymore humble than that, that’s another reason he’s so good! Always learning and growing👍🏻!!
@@briantuma1502 that’s bbq competition. If you don’t do it might as well not compete at all because you won’t win without it. Also he should’ve taken the fat off from underneath the skin to give a better bite.
@@MegaFregel I've done it both ways, and to be honest, it's a negligible difference to the home cook. Competition is different, but it's not worth the effort at home.
Some free time at home with this quarantine so decided to give this a go. Man, it was good and everyone went nuts over it. Followed it pretty close but cooked it with a Weber Gas Grill using a smoke box and my own rub, sauce and injection solution. The most important thing learned was cutting and trimming the chicken in the beginning taking out the knub and cartilage which left for some real clean eats. When everyone started thanking me for the meal, I said don't thank me, thank this dude Eric Lee!
I don't think there's a more satisfying channel in all of TH-camLand... every time there's a new cooking video featuring Malcolm Reed, it brings a smile to my face.
I love the idea that you bring other people on your show and allow them to share their ideas too. To me, it adds flavor and it says a lot in trying to help others cook right. I like it!
It’s dope that you give these other guys a platform on your channel. Although they already have one I’ve noticed their subscriber count isn’t as high so it’s nice that you give them this extra boost.
Malcolm, you're a class act man, for real. You offer your own Killer Hogs products, but not only do you say in every video "you can use your own!", but then you go and link this guy's stuff, potentially losing money to the competition. This just shows you're in this for the art, not the money.
I come back to this video every time I make chicken thighs just to make sure I’m not missing any steps. This method makes perfect thighs every time, I always get compliments on the chicken and send people to this video.
Love how Malcom tries to draw much info as possible for his audience/subscribers. Too bad the other person clearly does not want to share all of his knowledge (understandable) even the sauce/vinegar ratio.
You’re my go to channel, just left the store wanted to smoke something this time I went with a bird. Never had smoked thighs so when I got home your the first and only place i went to to know the best way to do some smoking. Thanks Malcom
Malcome. You totally rock. I wish I could taste your food. I love when you introduce a segment, then give a genuine smile before you continue. I'm a huge fan. I wish you and your loved ones well.
Great tips to up my backyard BBQ skills. I am actually going to get another shaker of AP today. This will be my third shaker this summer. I use AP on a lot of menu items not just meats.
It’s just salt, pepper and garlic salt. You can buy that stuff bulk at any store. I always make my own ‘The BBQ Rub’ using the recipe on howtobbqright.com.
I just did my initial burn in on my new RecTeq 700 and this in on my list! These thighs look insane! The only comp I will be in is between me, my wife,and kids to see who can get to these things first! Awesome recipe!
I just did this with killer hogs “the bbq rub”. Mixed the bbq sauce 2 parts sweet baby rays vs 1 part vinegar based sauce (homemade). These were the best chicken thighs I’ve ever made!!
I am a minimalist I only use one smoker, it’s a $10,000 dollar smoker but only one !! I’m clicking on this guys site and getting some of his rub! Gotta try making this one!!
There seem to be a lot of Americans feeling they lack culture in their roots. I've seen many such comments on videos and internet media. Then I watch these vids like this one and I'm like what are you all talking about, Americans are just awesome, and they do have a culture, and a great on at that. You guys are as hard working as you are smart and pleasant, you should be proud of that. Your own media is on a propaganda raid to make you feel inferior, that's just wrong and not true at all. If anything you should feel proud of yourselves, the american people are just great all around. Your government though , now that's a different story...
This is the first time I have ever heard anyone talk about using Peach. I have a peach tree that was trimmed and has a couple healthy limbs and was afraid to use them thinking maybe the smoke would leave a rancid flavor or something. Glad I saw this and those thighs look super good.
5 ปีที่แล้ว +439
I highly doubt your cooked chicken will beat my live one
I do a rub 6 hours prior and baste my chicken during with a sweet vinegar based solution while smokn the chicken. Never tried injecting. Didnt think I ever needed too, kinda think it's over kill. I'm old school and like to be able to taste the chicken. Already got alot of flavors going on. Cheers guys!
That is excellent no cross contaminating raw chicken handling. You are setting a very good example. There are far too many young children, and elderly folks getting hospitalize with food bourne illnesses, due to careless cooks.
Hubby and I are new to this but I love your videos and have tried several recipes based on your videos. Thank you for the info and please keep up the awesome work!
Hey Malcolm! The Fire & Water Cooking Podcast with you and Rochelle will be airing Sunday Morning! Love the videos for sure! I love thighs on the smoker for sure...
I gave this a try and the chicken was overcooked and mushy . Cooked at 325 for a total of 2 hours. I'm going to try 1.5 hours @ 325 next time. Thanks for a starting point.
Love your videos and guests! Your cooking processes and methods have helped me step up my smoking game. It's fun to experiment with different rubs knowing what kind of bite a pro expects.
Do you know what kind of vinegar he is referring to with the barbecue sauce? I’m a newbie and just got my pellet grill. It’s really 50/50 vinegar and barbecue sauce? Seems like a lot, no?
Wow, I wasn't digging the idea of BBQing chicken in a pan, but once completed they looked amazing!! I will say after they bit into it it looked surprisingly dry for a chicken thigh though.... hard to be a food critic over youtube though isn't it. 😁
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"I'm not a judge, I'm an eater", Thanks as always Malcolm, great video
Just answer the review
I understand you are a protective mum, but your son/daughter decided to take a holiday without telling us. We had a busy night that night as we were shorthanded, but my employees are all so awesome and always want the best for our customers, they pulled together to make up the slack
Or something like that, then leave it at that and leave her with egg on her face.
Steve Thea I need to know what this is about
Lol I was about to comment that lol great video
@@OkayAhhgain same
@@stevethea5250 You may want to delete this unrelated post, it clearly has nothing to do with BBQ chicken
I like when Malcolm said I know why I finish 2nd to you sometime. You can’t be anymore humble than that, that’s another reason he’s so good! Always learning and growing👍🏻!!
A compliment from Malcom Reed on your barbecue chicken is the best it gets. That would be an awesome feeling for someone passionate about barbecue.
i respect how seriously this man takes his chicken. respect. looks delicious
don cherry lmao
don cherry He had to inject it with some kind of crap to make up for poor cooking technique. Lol. A good chicken thigh shouldn’t need that.
I wonder if it causes obesity and diabetes
@@briantuma1502 that’s bbq competition. If you don’t do it might as well not compete at all because you won’t win without it.
Also he should’ve taken the fat off from underneath the skin to give a better bite.
@@MegaFregel I've done it both ways, and to be honest, it's a negligible difference to the home cook. Competition is different, but it's not worth the effort at home.
Some free time at home with this quarantine so decided to give this a go. Man, it was good and everyone went nuts over it. Followed it pretty close but cooked it with a Weber Gas Grill using a smoke box and my own rub, sauce and injection solution. The most important thing learned was cutting and trimming the chicken in the beginning taking out the knub and cartilage which left for some real clean eats. When everyone started thanking me for the meal, I said don't thank me, thank this dude Eric Lee!
Try competition bite through chicken if you wanna step your game
stop lying u went to kfc
I don't think there's a more satisfying channel in all of TH-camLand... every time there's a new cooking video featuring Malcolm Reed, it brings a smile to my face.
I love the idea that you bring other people on your show and allow them to share their ideas too. To me, it adds flavor and it says a lot in trying to help others cook right. I like it!
It’s dope that you give these other guys a platform on your channel. Although they already have one I’ve noticed their subscriber count isn’t as high so it’s nice that you give them this extra boost.
You are the reason I got into American BBQ. You are the reason I stay with American BBQ, cant get any better.
Malcolm, you're a class act man, for real. You offer your own Killer Hogs products, but not only do you say in every video "you can use your own!", but then you go and link this guy's stuff, potentially losing money to the competition.
This just shows you're in this for the art, not the money.
I come back to this video every time I make chicken thighs just to make sure I’m not missing any steps. This method makes perfect thighs every time, I always get compliments on the chicken and send people to this video.
When he said this is where OCD kicks in and, we're all messed up in the mind for doing this lol. Such a true statement!!! lol
“I’m a minimalist, I only cook on a Jambo” as my wife gives me an eye roll,,,
I have been struggling with rubbery skin. Someone recommended this video. And BAM! PERFECT bite through skin!
Love how Malcom tries to draw much info as possible for his audience/subscribers. Too bad the other person clearly does not want to share all of his knowledge (understandable) even the sauce/vinegar ratio.
i thought that too.
Love Malcom!! I love how he asked questions that he already knew the answers to. Questions that the viewers might ask. Great video!!
You’re my go to channel, just left the store wanted to smoke something this time I went with a bird. Never had smoked thighs so when I got home your the first and only place i went to to know the best way to do some smoking. Thanks Malcom
Malcome. You totally rock. I wish I could taste your food. I love when you introduce a segment, then give a genuine smile before you continue. I'm a huge fan. I wish you and your loved ones well.
You have become my smoker mentor! I have smoked ribs, chicken, pulled pork, and sausage using your videos. All of them were a hit!
1:59 my guy trimmed that sooo good it looks like salmon!
have you ever seen salmon ?
@@stevethea5250 make your compagny et get it all.
@@stevethea5250 how did this turn out?
@@chrishannon9500 uh oh
Steve Thea try r/legaladvice on reddit they might help u
“I’m a minimalist, I only cook on the Jambo”... 5 minutes later show the $30K Jambo 😂
The most expensive one is $15k and this isn’t even that model
He's using the $9000 model
I thought the same thing, “minimalist” I just use a Jambo. If he was a minimalist he’d use something like a WSM....
..... umm try 21k cheaper lol
Hahaha I'm waiting for him to bust out the Webber. LMAO
Gotta love how close the bbq community. Kingsford should do a bbq pitmaster youtube addition.
I just bought a bottle of your sauce here in Corpus Christi. I’m never buying another bbq sauce it’s heaven
Thank you for another Version for chicken thighs. Malcom your #1 in my book.
Great tips to up my backyard BBQ skills. I am actually going to get another shaker of AP today. This will be my third shaker this summer. I use AP on a lot of menu items not just meats.
Ass-Puss?
It’s just salt, pepper and garlic salt. You can buy that stuff bulk at any store. I always make my own ‘The BBQ Rub’ using the recipe on howtobbqright.com.
9:35 WISE WORDS FROM A WISE MAN! WELL SAID SIR!
I just did my initial burn in on my new RecTeq 700 and this in on my list! These thighs look insane! The only comp I will be in is between me, my wife,and kids to see who can get to these things first! Awesome recipe!
I just did this with killer hogs “the bbq rub”. Mixed the bbq sauce 2 parts sweet baby rays vs 1 part vinegar based sauce (homemade).
These were the best chicken thighs I’ve ever made!!
Malcom keeps uping his game on the channel and i love it!
I just made this. I think it may be the best chicken I ever had. I ate it all with no sides haha.
I am a minimalist I only use one smoker, it’s a $10,000 dollar smoker but only one !! I’m clicking on this guys site and getting some of his rub! Gotta try making this one!!
There seem to be a lot of Americans feeling they lack culture in their roots. I've seen many such comments on videos and internet media. Then I watch these vids like this one and I'm like what are you all talking about, Americans are just awesome, and they do have a culture, and a great on at that. You guys are as hard working as you are smart and pleasant, you should be proud of that. Your own media is on a propaganda raid to make you feel inferior, that's just wrong and not true at all. If anything you should feel proud of yourselves, the american people are just great all around. Your government though , now that's a different story...
Appreciate that thank you
I really think it is great, that you bring other cooks to your show. BUT, you still are the boss of the Q!!
This is the first time I have ever heard anyone talk about using Peach. I have a peach tree that was trimmed and has a couple healthy limbs and was afraid to use them thinking maybe the smoke would leave a rancid flavor or something. Glad I saw this and those thighs look super good.
I highly doubt your cooked chicken will beat my live one
LOL
Sure will
taylor sheldon
You Cuban ?
🤦🏻♂️
🤣
I'm in love with that accent.
Don’t ever change, Malcom. 10/10
I do a rub 6 hours prior and baste my chicken during with a sweet vinegar based solution while smokn the chicken. Never tried injecting. Didnt think I ever needed too, kinda think it's over kill. I'm old school and like to be able to taste the chicken. Already got alot of flavors going on.
Cheers guys!
I remember when Eric was kicking everyone's butt with those big Weber grills.
me too!
Thanks from Germany! 🇩🇪
I'm a chicken challenge champion, but now it's going to the next level, thanks for the tips....
Your channel is one of the best BBQ channels out there easily. Keep it up big boss
That is excellent no cross contaminating raw chicken handling.
You are setting a very good example.
There are far too many young children, and elderly folks getting hospitalize with food bourne illnesses, due to careless cooks.
Only guy I have seen that didn't use that tool to puncture the skin. Shows it's not needed. Good stuff!
I just learned a new way to grill my chicken ,An injection booster..Im gonna try this.Thanks.
Fr I never thought of using it for chicken
@@Bighomiehobbs I know right,sounds yummy
Make sure you do the pan. Or prepare for it to all run inside your grill.
@@krich106 ..Thanks.
Awesome way of cooking and cool skills setting it up thanks for sharing with love from India
Fun video to watch, Malcolm is just the nicest dude!
8:30 "if we are doing this competition barbecue, I think we all are a little messed up in the mind to begin with" truer words were never spoken
4:43 My God that's clean
Make more videos please !! I miss watching your cooking videos bc I’ve already watched all the old stuff .
Wow, those thighs were incredible. Thank you so much for the detailed recipe and instructions!
Hubby and I are new to this but I love your videos and have tried several recipes based on your videos. Thank you for the info and please keep up the awesome work!
My god, that chicken got my mouth watering! Can’t wait till smell-a-vision is invented!🙌🏻
This guys store is right up the hill from my house. Mind blown. I need to stop in sometime and see what they have to sell.
Hey Malcolm! The Fire & Water Cooking Podcast with you and Rochelle will be airing Sunday Morning! Love the videos for sure! I love thighs on the smoker for sure...
Boo
Eric is a great guy!
I'm not a Judge, I'm a eater. Classic!
That color doe 🔥🔥🔥
Finally! So great to see the Jambo featured, I've been waiting for that.
Chicken is my weak point, this really simplified things for me, thank you!
I’ll judge my first barbecue competition just the other day at my local church and it was fun and I had a blast
I gave this a try and the chicken was overcooked and mushy . Cooked at 325 for a total of 2 hours. I'm going to try 1.5 hours @ 325 next time. Thanks for a starting point.
gorgeous video. i appreciate what yall are doing!!! much love from L.A. Cali
Awesome looking comp chicken there Eric, good luck at American Royal, like an update on how you scored. Great video Malcom!
That trim is so clean
3rd time I’ve watched this video. Gets better everytime
Wow the end product looks a bit like a pastry or something they are so perfect!! 😎🤩👌🏻❤️
That chicken looks absolutely bangin!
Nice video. Thanks so much for sharing!
I think he meant a dry brine not a dry braise lol 2:35. Absolutely love all your videos. Keep em’ coming !
Agreed!
Dry braising would be challenging 😀
That Southern Accent is perfect for them Barbeque Chicken Thiass
All that melted butter will give my cardiologist a heart attack.
dcentral but your tastebuds would thank you.
I was like he’ll yeah healthy eating on the smoker. Was I ever wrong. I bet it tastes amazing though
Wait to you find out how much butter is used for mashed potatoes, a lot more than that chicken does
Love this guy.
I followed this. Turned out great.
About to cook this today! Can't wait...
Couldn't wait for this video Malcolm... great job guys. Cheers for showing the trick of new KCBS rules ;-) !!
Malcolm, thank you for your time ;
Fantastic, got try it. Thanks to both of you!
Just made this Tonight learned some new tricks game changer right here Awesome Recipe thanks!
"...and that's all the butter you're puttin in there..." as he adds an entire brick
Nice! Thanks for sharing your cook. Looks great, bet it taste great too!
Wow. Chicken perfection!
Your chicken looks great and tasty one of the best videos I've seen
I'm a judge, keep the chicken coming,l will let you know when it's perfect.
This guy just proved that scraping the skin is not needed.
its all temp
Always thin the skin. If it pulls off on the 1st nite you're screwed, and that's exactly what happens if you don't trim the skin.
Keep em coming Malcolm love the videos.
Those look amazing
Thankful for your awesome content beautiful work !
Love your videos and guests! Your cooking processes and methods have helped me step up my smoking game. It's fun to experiment with different rubs knowing what kind of bite a pro expects.
Do you know what kind of vinegar he is referring to with the barbecue sauce? I’m a newbie and just got my pellet grill. It’s really 50/50 vinegar and barbecue sauce? Seems like a lot, no?
I just learned my definition of a “pat” of butter is wrong...very wrong
Yep, I'm doing this recipe right now and was watching the video to make sure I had everything right and noticed I was way light on the butter.
great, greetings from germany!
Those thighs looked phenomenal!
I'm definitely gonna try this with my chicken Unfortunately being an Arizona it's hard to find peach wood
Fantastic chicken, thank you Sir!
Wow, I wasn't digging the idea of BBQing chicken in a pan, but once completed they looked amazing!!
I will say after they bit into it it looked surprisingly dry for a chicken thigh though.... hard to be a food critic over youtube though isn't it. 😁
Just got my first smoker! Going to give this a crack and see how it turns out.
I love all your videos man
i know what im cooking tonight with some baby reds and some cobed corn yup im drooling just thinking bout it
How was it bro? Did it come out good?
How was it bro? We are curious
ya sorry didnt look as good but holy it was great made it for my inlaws as well they loved it but my kids liked it the most
Another great video guys - thank you!
Looked great, nice video👍🏻
Excellent