Air Fryer Char Siu Pork (空气炸锅叉烧肉) Recipe

An easy air fryer char siu pork recipe that takes no time to put together and yields a flavorful BBQ pork that has a glossy sticky glaze just like the one from the restaurant.. Recipe ➡︎ omnivorescookb...
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INGREDIENTS
2 lbs (1 kg) pork shoulder or pork butt, cut into 2” (5 cm) thick strips
Marinade
2 tablespoons hoisin sauce
2 tablespoons oyster sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon soy sauce
1 tablespoon molasses
3 tablespoons sugar
3/4 teaspoon salt
1 clove garlic, grated (or 1/2 teaspoon garlic powder)
1/4 teaspoon five spice powder
10 to 20 drops red food coloring (Optional)
Glaze
3 tablespoons maltose (or honey)
Check out more cooking notes at ➡︎ omnivorescookb...
COOKING EQUIPMENT & INGREDIENTS
Cuisinart AirFryer Toaster Oven: amzn.to/3vBOn8X
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VIDEO EQUIPMENT
Camera: amzn.to/2Q6QBb9
Lens: amzn.to/1UUFFai
Tripod: amzn.to/1K5Xi6s
Software: Final Cut Pro
MUSIC CREDIT
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