The kids are adorable. You can tell the parents are doing a great job raising them by seeing how Cam thanked his daddy for giving him the food. Great parenting! I will have to try this recipe. Seems so much easier and faster in an air fryer. Thank you, Daddy Lau for your great recipes!
I made this dish yesterday. My wife hates pork but she liked this and suggested I make this dish again tomorrow when our son visits (along with your broccoli beef and fried rice). Great recipes and easy to follow instructions. Thanks!
You have two adorable sweet kids. They are good looking with good manners. your father doesn’t seem to age, he is looking very happy and healthy. Must be the cooking that is keeping him young.
If you like a nice bright red color color while being healthy, I have discovered adding 1/4 - 1/2 tsp of red beet powder will provide the effect. It does not affect the flavor of the char Sui.
You are fortunate to have your parents with you. Your son and daughter are precious. Thank you. Looks delicious, I enjoy making char sui. I have made it with pork belly, too. ❤
Your dad is such a awesome cook chef I have made many of your recipes and they’re absolutely amazing. I make the wonton soup all the time. My wife loves it.
Thank you master Lau for sharing your recipe and new cooking method that save time! I like your video that not only demonstrate how to cook also why and how it work. And explain the history of the special ingredients. Amazing part is referring other videos of how does those special ingredients was originally make. Keep on the good work young Lau and we are looking forward to visit more educational videos which introduce cantonese cooking and food history.
I have tried I think three of your recipes now and they go SO well, made the mongolian beef tonight but served it more like a beef and onion stirfry whilst using the same finishing sauce. tastes bloody phenomenal. This channel is inspiring fr.
Thank you for creating these good simple recipes with both English and Chinese subtitles! Thank you also for adding photos of the store bought ingredients as they help us to identify them in the grocery stores. Love your well made cooking videos! 👏🙏💖
I've tried MANY char siu recipes and this is by far the BEST! Totally outstanding flavor. I did have to double the marinade because my pork butt weighed a little over 3 pounds. Having had several years of experience with air fryers of different models I've learned they each operate at different temperatures so I would strongly advise others following this recipes to choose a lower temperature in case their air fryer doesn't overcook at recommended temperatures. I used two air fryers to make this roast - a Cosori Dual Blaze and a Cuisinart TOA60. I could use your recommended temperature with the Cosori, but not with the Cuisinart because I know that one will severely overcook. I didn't have ground bean sauce and tried substituting Korean soybean paste, using a bit less than the recipe suggested - obviously it was a good substitution because the flavor was perfect. I liked the fact that you didn't suggest too much five spice powder, in fact, I may have forgotten to double that. Sometimes five spice powder can be overpowering strong flavored. I love watching your family's togetherness. Wishing you continued success with your endeavors. Forgot to say that the meat was juicy and tender, not dried out as I often get when I buy char siu at a restaurant.
Another awesome recipe. This looks supertasty 😋🤤🤤🤤 I’m planning on making this tomorrow for dinner. Thank you for sharing this video! Blessings to you and your family 🙏🏿🫶🏿🫶🏿🫶🏿🫶🏿🫶🏿🫶🏿
You can use honey or maltose as well. It's a tedious process but we constantly brush our roast pork with honey whilst roasting the traditional way. 蜜汁叉燒 is what we call it AKA honey sauce roast pork
Thank you Daddy Lau for the recipe. I followed the video and it’s my first time to make char siu. My family even my mother in law loves it ❤ huge success 😊 My hubby and his mum are very good at cooking but I never cook. Two days later my hubby asked me to do this char siu again. He really loves it. Using air fryer is very convenient for me to make it too.
There's no way that this just happened. I bought pork shoulder just an hour or 2 ago and now this video is up. Looks like it's time to give this a try!!! 😍
I love that the kids are eating, and enjoying, real food. Unlike most Western kids who live on chicken nuggets. I think I can get most of the ingredients from my local Asian supermarket, so definitely going to try this if I can!
I'm wondering if you could sub in ether Grenadine or just pomegranate juice and remove some of the sugar. It will thin the sauce but will add in a natural red colour as well as a natural sweetness. It might change the flavour very slightly though.
Hi. Can i use this cha siu marinate method for chicken as well ? Is the temperature setting n minutes will be the same for chicken. N u tell me the temperature setting in Celsius? Do advise
Cooking it in the air fryer is an interesting idea but mine is so small I wouldn't be able to make enough. When I make a batch I make a fairly good amount and then freeze it for later use. Daddy Lau is always entertaining though so I watched the whole thing!
I use it too. I used to make it from scratch but I kept having to through out the bean curd since I don't use it that often. I just wish it wasn't made with corn syrup.
Why this recipe’s ingredients are slightly different from the earlier versions? For example, this one does not use oyster sauce and brown sugar? and also now it added black pepper powder? Appreciate your explanation in advance
What a beautiful family. The pork looks delicious.
And you can really tell your dad really loves his son and his family
I really enjoy this channel. Everything I've made from you guys has been great. Looking forward to trying this out.
The kids are adorable. You can tell the parents are doing a great job raising them by seeing how Cam thanked his daddy for giving him the food. Great parenting! I will have to try this recipe. Seems so much easier and faster in an air fryer. Thank you, Daddy Lau for your great recipes!
OMG your children are so precious. When Mui Mui says she wants more and when Cam thanks his granddad my heart melted. Literally.
lol three generations in and their kid is called Mui mui. You guys need to sssimilate into America.
@@sheldoncooper0Actually, if I recall correctly, her name is Maya and Mui Mui is a nickname. Are you really that obtuse, or just a troll?
@@jillcnclolololol mui mui
@@jillcnc Mui Mui is how they say younger sister or younger daughter when there's an older sibling.
@@sheldoncooper0 And call her what? LaMuisha?
Wow this guy makes cooking Chinese food look easy excellent channel
I made this dish yesterday. My wife hates pork but she liked this and suggested I make this dish again tomorrow when our son visits (along with your broccoli beef and fried rice). Great recipes and easy to follow instructions. Thanks!
You have two adorable sweet kids. They are good looking with good manners. your father doesn’t seem to age, he is looking very happy and healthy. Must be the cooking that is keeping him young.
氣炸鍋真是個偉大的發明
感謝劉爸讓我學到了叉燒的新作法
不要客氣，非常感謝您的支持！老劉㊗️您同家人健康快樂！
If you like a nice bright red color color while being healthy, I have discovered adding 1/4 - 1/2 tsp of red beet powder will provide the effect. It does not affect the flavor of the char Sui.
Great suggestion!
You are fortunate to have your parents with you. Your son and daughter are precious. Thank you. Looks delicious, I enjoy making char sui. I have made it with pork belly, too. ❤
Try adding achiote to get that red color naturally. It's used in Caribbean and Mexican cuisines to get that signature red hue.
I love watching this man. Wonderful recipes! This guy knows what he's doing.
New subscriber! Just watched 3 videos and can’t wait to try cooking! I love his ceremonial way of calling the family to eat when it is ready!
It's great seeing new techniques being appreciated and used where appropriate
Thanks!
Looking 4warded for more of Daddy Lau Air Fryer recipes.
I love watching your videos for I love to cook chinese dishes at home. Your dad is amazing!❤ from the Philippines here.😊
Beautiful family gatherings with traditional home-cooked meals.....Best way to form lasting memories.
Your dad is such a awesome cook chef I have made many of your recipes and they’re absolutely amazing. I make the wonton soup all the time. My wife loves it.
i love seeing your family eating and enjoying the food.
Thank you master Lau for sharing your recipe and new cooking method that save time!
I like your video that not only demonstrate how to cook also why and how it work. And explain the history of the special ingredients.
Amazing part is referring other videos of how does those special ingredients was originally make.
Keep on the good work young Lau and we are looking forward to visit more educational videos which introduce cantonese cooking and food history.
Yeh! embracing the air fryer ! it works great. I also used a little blowtorch to char the edges even more before brushing on the honey. Super tasty
Congrats on 1.5 million subs!
Keep up the great content 🎉
Awesome video, this guy definitely knows what he's doing
I love your videos! Your dad is adorable! And we have made lots of his recipes!
I love this family
Happy Family ❤❤❤❤❤❤❤❤❤
I have made your Dad’s original recipe so many times. It’s perfect.
I have tried I think three of your recipes now and they go SO well, made the mongolian beef tonight but served it more like a beef and onion stirfry whilst using the same finishing sauce. tastes bloody phenomenal. This channel is inspiring fr.
Hee hee you did get the baby girl too! Thanks for sharing this delicious recipe and your charming family.
Thank you. a great recept from the master 😘
Thank you for creating these good simple recipes with both English and Chinese subtitles! Thank you also for adding photos of the store bought ingredients as they help us to identify them in the grocery stores. Love your well made cooking videos! 👏🙏💖
I JUST LOVE YOUR DAD ROCK ON MR LAU!
One of the very best cooking channels. Tried this recipe and it was delicious. Thank you so much
Thank you so much, Chef Lau. I like your recipes and elaborations a lot! Cheers
I've tried MANY char siu recipes and this is by far the BEST! Totally outstanding flavor. I did have to double the marinade because my pork butt weighed a little over 3 pounds. Having had several years of experience with air fryers of different models I've learned they each operate at different temperatures so I would strongly advise others following this recipes to choose a lower temperature in case their air fryer doesn't overcook at recommended temperatures. I used two air fryers to make this roast - a Cosori Dual Blaze and a Cuisinart TOA60. I could use your recommended temperature with the Cosori, but not with the Cuisinart because I know that one will severely overcook. I didn't have ground bean sauce and tried substituting Korean soybean paste, using a bit less than the recipe suggested - obviously it was a good substitution because the flavor was perfect. I liked the fact that you didn't suggest too much five spice powder, in fact, I may have forgotten to double that. Sometimes five spice powder can be overpowering strong flavored. I love watching your family's togetherness. Wishing you continued success with your endeavors. Forgot to say that the meat was juicy and tender, not dried out as I often get when I buy char siu at a restaurant.
Thank you for sharing this 2nd version using the air fryer. Love all Daddy Lau's recipes. Love your growing fam too!
Another awesome recipe. This looks supertasty 😋🤤🤤🤤 I’m planning on making this tomorrow for dinner. Thank you for sharing this video! Blessings to you and your family 🙏🏿🫶🏿🫶🏿🫶🏿🫶🏿🫶🏿🫶🏿
this has convinced me to get an air fryer finally :D
Aw, your family is so adorable. 🥰
mui mui so adorable !❤
You can use honey or maltose as well. It's a tedious process but we constantly brush our roast pork with honey whilst roasting the traditional way. 蜜汁叉燒 is what we call it AKA honey sauce roast pork
Best char sui recipe! Made at least 8 times and everyone loves it
Appreciate this one! The air fryer has been a life saver for me lately
Good vid, thank you and your family
Thank you Daddy Lau for the recipe. I followed the video and it’s my first time to make char siu. My family even my mother in law loves it ❤ huge success 😊 My hubby and his mum are very good at cooking but I never cook. Two days later my hubby asked me to do this char siu again. He really loves it. Using air fryer is very convenient for me to make it too.
Love your family gathering ❤️
I made this today and it tasted fantastic! Even my son, who only likes char siu from London Chinatown, liked it!
There's no way that this just happened. I bought pork shoulder just an hour or 2 ago and now this video is up. Looks like it's time to give this a try!!! 😍
Thank you Chef Lau, great video.
I got to try this at home i love this
Absolutely love your family and your dad's cooking!
As someone who doesn't eat pork, could your dad please try this with beef?
❤
I love these videos! I will be trying this recipe in my ninja air fryer!
Wow I was planning to make this for dinner! Great timing!
I love your dad and enjoy watching him. I have to eat gluten-free what substitutions can I make? Thank you!
Bless your dad!
mmm. Love char siu. I still dream about Kam's Roast goose in hong kong's char siu. So amazing. Will try this recipe.
Best part are the burnt ends like in BBQ brisket. :D
Thank you- will try this week!!
Looks easy and so mouthwatering...😋
謝劉伯伯分享~叉燒~氣炸鍋做法~能夠用現代化電器配合~廣式燒味~真合乎現代人~
不要客氣，非常感謝你的支持！老劉祝福您同家人安康快樂！
感謝回覆@@MadeWithLau
I love that the kids are eating, and enjoying, real food. Unlike most Western kids who live on chicken nuggets.
I think I can get most of the ingredients from my local Asian supermarket, so definitely going to try this if I can!
I don't know ow why, but when your dad shook the spoon I just loved it 😂
I'm wondering if you could sub in ether Grenadine or just pomegranate juice and remove some of the sugar.
It will thin the sauce but will add in a natural red colour as well as a natural sweetness. It might change the flavour very slightly though.
So sorry I did not catch that, do you air fry it or roast it in the air fryer? thank you!
The airfryer I own can do steam and fry at the same time. So meat won’t dry up
just awesome
Hi. Can i use this cha siu marinate method for chicken as well ? Is the temperature setting n minutes will be the same for chicken. N u tell me the temperature setting in Celsius? Do advise
So, does Cam have any opinions about the different versions of the Char Siu? Lovely family dining video.
Ground Bean Sauce is not available in UK. Is there an alternative?
Cooking it in the air fryer is an interesting idea but mine is so small I wouldn't be able to make enough. When I make a batch I make a fairly good amount and then freeze it for later use. Daddy Lau is always entertaining though so I watched the whole thing!
2:22 Lee Kum Kee. Not gonna lie that is the way I go since five spice and fermented red bean curd tend to gather dust.
I use it too. I used to make it from scratch but I kept having to through out the bean curd since I don't use it that often. I just wish it wasn't made with corn syrup.
nah man that sauce actually works for chicken wings , tried and tested , lol
The color looks very good
Yummy ❤ my childrens & grand childrens ❤
I love your videos.❤️
Awesome vlog chef, please show Hokkaido spicy meso ramen recipe and chicken paitan ramen recipe please
Can i ask those bottled brand and where to buy those???sorry im new in cooking
Lee Kum Kee
@@kayeharlow8816 what lee kumkee exactly and thanks dear i really wish to know dark light soysauce?i dont know sorry
Why this recipe’s ingredients are slightly different from the earlier versions? For example, this one does not use oyster sauce and brown sugar? and also now it added black pepper powder? Appreciate your explanation in advance
Are the pre-made sauces any good?
This recipe is very different than the previous version in 2021. Wonder which one is more authentic
I gotta make this for my black friends. They'd eat it up like CRAZY
My air fryer has air fry or roast, which setting would I use?
I got some pork shoulder just waiting for this!
如果想有多啲汁可以點下 好似燒味檔沈住個啲叉燒汁 氣炸鍋係咪整唔到 定要另外調？
What's an alternative part of meat we can use if pork butt/shoulder is not available?
pork belly
Chicken too
刘师傅，请教一下，用气炸锅和烤箱版本比，一样调味情况下，二者有何区别？
您好，兩者分別是氣炸鍋用的時間較少，肉汁流失也較少，焗爐需時多些，肉汁流失多些，其他沒什麼區別。非常感謝你的支持！老劉祝福您和家人安康快樂！
回爐三次,自然紅,有燶可以剪走再回爐~
did u put honey on both sides at the 10 minute mark
@4:05 Daddy Lau is going to make some shumai later!
could you velvetise the meat at the start to make it even more tender?
Have you guys tried Sou Vide Char Siu?
I assume the meat gets harder if it marinates more than 24 hrs because there's no strong acids like vinegar or citric acid on the marinade right?
Lau the goat
in all seriousness, what i wouldn't give to join your lovely family for a beautiful home cooked meal!!
Why can’t I find ground bean sauce anywhere?
Omg the random Toisan got me so scared and thought my dad was calling for me as Mui Mui hahahah
nice a air fryer recipe , roast pork ver ?
正，够晒容易。得闲试下！
奴
好多謝您嘅支持！老劉㊗️您同家人安康快樂！
Siu yuk next time!!!
They've done 燒肉 already
@@littlewishy6432 they have but not in an airfryer
@@TH30guitar In that video they say you can also use an air fryer
@@littlewishy6432 Rlly?
@@TH30guitar “Today, we're using a toaster oven, but an air fryer or a conventional oven will work just as well.”
I’ve made this by recently and it was good , but maybe a bit too salty. Mt error though. .
Gonna make this with those boneless pork ribs
What's ground bean sauce?
Fermented bean sauce or paste. If your supermarket doesn’t have it, substitute it with red miso.