Made them in Colorado at 8600 feet didn’t do any altitude adjustments and they came out awesome thanks! My husband was addicted to Einstein bagels chain when we lived in the city. Now that we are up in the mountains I don’t get to town very often. They are a keeper recipe. Going in my recipe box!
Hell yes! Just made bagels for the first time from this recipe. They turned out fantastic! I followed your recipe to the letter and made a plain bagel batch, then made a 2nd batch of egg bagels (added 1 egg yolk per bagel) and a 3rd batch of onion bagels (added 1/4 tsp onion powder per bagel). My family is very happy today. Thank you, Kevin!
I just made these bagels and they turned out well. Last week I tried bagels for the first time and made a sourdough recipe for them. They ended up on the compost pile. So I tried your easy plain bagels to learn how to make them before progressing to the more difficult sourdough bagels. My plan worked. Your instructions are easy to follow and I learned a lot about making basic bagels. Thank you! I enjoy your podcasts even though I am too old to start homesteading and raise pigs and chickens and goats. I find them very entertaining.
Love the video! I am learning a lot from you. Actually, I am a professional chef and trained for 4 years at a Hilton hotel. This is what is so nice about my profession - you never stop learning. You guys may find this funny but if you touch something really hot like a bagel or a hot potato and want to go under cold water, try grabbing your ear lobes instead. You will be surprised. Just like I was when I found out that you can actually deep fry and oven bake ice cream lol
Thank you Kevin for sharing your recipe. I made bagels yesterday for the very first time using your recipe. My family begged me to never buy store bought again!
As somebody who grew up in New York, I will say that I approve! They look fantastic. Bagels are like pizza, they are hard to find high-quality everywhere. I’m definitely going to make this
This is my kind of cooking. Down to earth. It’s a pleasure to watch yours and your wife’s videos. You show us step by step how easy it is to make products we otherwise wouldn’t try. Can hardly wait to see what you both have in store for the following videos. Keep them coming because we’ll be watching.
I made these yesterday and YUUUUUMMMM..., they were fantastic. My whole family loved them and the biggest critic (my 9 year old) thought they were shop bought.., could not believe that they were home made. We had them with pink salmon, advocado, baby spinach leaves and a poached egg on top. Huge hit ..., big thank you from my whole family.
I baked your English Muffin recipe.. thanks.. it turned out great.. I had a different kind of flour.. my hubby shopped and brought home 100 lbs of "cake" flour.. instead of 25 lbs of all purpose flour.. who am I to complain.. so despite the recipe, I'm using the cake flour.. so far so good... the muffins are perfect.. now I need to try your Bagel recipe.. I bet it''s as good.
I'm so anxious to try these. You and your sweet family are really impressive and inspiring. Keep up the good work. We love every video that you've done so far. Your homestead is a dream of reality. Thank God for your health and vitality. You're both earning a wonderful "old age." That time will come and you're creating a "Homestead Paradise." My husband and I are both "Farm People" and your videos really are a blessing now that our youth and vitality are long gone.. ! ! 79 & 87....... Thank you for sharing your farm life with us.
Trying your recipe now. Your hamburger recipe was delicious and we will never buy them again. Add a little edge to your bread board that just hangs over the counters edge and it won’t slide. My grandmother taught me that...those folks were the pioneers and now we are playing catch up. God Bless and thank you!
Made these today: Prior to their oven time I put on an egg/water wash and added Poppy Seed, Black Sesame seeds, and Onion salt with deep fried onion bits (careful these burn easy). So delicious, thanks for sharing this.
Thanks you so much Kevin for showing the best secret of how to make Organic Bagels from Scratch! I love you and Sierra. Both of you are the good people!
Kevin, I used your recipe yesterday and my family literally said they are the best bagels they have ever eaten. And considering we live near NYC, that is quite a compliment on your recipe. Thanks so much for sharing. It is so much faster and easier than a 24 hour rise on the dough and yet they came out wonderful! You guys are awesome. Keep 'em coming!
I made this! Followed your recipe, and the bagels came out GREAT. And, no, I will NOT be buying store bagels again. Made both plain and rosemary-seasoned bagels, both came out amazing. Thanks!
I made these yesterday and added Everything but the bagel seasoning and they were fantastic. My hubby and boys ate them all up! I have another batch rising right now and I added cinnamon and raisins to this batch. Smells wonderful and I’m sure they are going to go perfectly with our homemade strawberry jam! Thanks for such an easy recipe. I’m going to make the English muffins next, as I also made the crusty bread last night for our cheddar broccoli soup. TYFS!
Wow! I didn't realize that bagels were so easy to make. These look great. Thanks Kevin! I'm really liking these organic baking recipes. I can't wait to try some of them. - All the best. ~ Theresa
So I just made this recipe after reviewing it several times like last night big outdoor taste a lot better than anything you can buy here in New York City and this is supposed to be the bagel capital of the world but still these are the best ! Thank you for giving us such a simple recipe I used to think that bagels will take all day but now thanks to JEHOVA god and you now I can make them every other wk. ! Thank you KEVIN YOUR GRATEFUL FRIEND. 🥯
Living Traditions Homestead So I sent the picture by email I hope you enjoy it PLEASE excuse the outer view New York State is not ALWAYS pretty to look at when you live in the borough!
Still hot from the oven!! They are delicious and everyone is in agreement with that! Only change I made was used half bread flour to help with the chewy aspect. Delicious!! As my husband is chewing his first bite he said “are you making more?” Lol Even my picky daughter exclaims how yummy they are!! I’m gonna tackle a cinnamon raisin one next! Thank you so so much Kevin!! And thank you to the three lovely ladies in your life ❤️
canadice1999 sure! Well I didn’t have raisins but I dipped some in cinnamon sugar which was ok at first but then afterwards they were wet on the outside from the sugar melting in the oven . When I do it again I would just mix the raisins in and cinnamon before I add the water and just proceed as normal. I would eyeball the amount of raisins you want. Could even try dehydrated cranberries some time. Same with the cinnamon. You’re gonna have to judge it based on what you like. I tend to like things cinnamony 😄 I would just make sure to add all of that before the water. I was also thinking of adding a smidge more sugar in the batter but we will see. I’ll try to remember to post again when I make them. I made cinnamon raisin bread over the weekend so, same flavors but that doesn’t help you If you make it before me I would love to hear how it worked for you 😄thank you
canadice1999 hey so I know this is way back but all I did was continue throwing raisins into the mix (before the water) until I was satisfied with the raisin ratio. Just eye balled it 😉 and added cinnamon. Again we eye balled it. They were for my daughter so when she came over and was telling me that it looked and smell good then I knew I was done ❤️
Made these today and my husband loved them! Thank you for sharing this recipe! I sprinkled Trader Joe’s “Everything But the Bagel” spice mix on them before baking and WOW they came out great.
I came across this video by accident & something compelled me to watch it & I am sure glad that I did. I made these bagels with Robin Hood Best for Bread Multigrain flour and OMG they are sooooo good & so very easy!!!! Thank you so much for the recipe! Now I can have some fun playing with different flavours!
Thanks. And I appreciate having the recipe written out as it makes it so much easier than scrambling around pausing the video. I'm trying these today. Blessings
There really should be a LOVE button! I will make these soon! Thank you for leading me to look at how and what I eat and now I have my husband on board to do the same! This is a new positive way of life that I wish I gave more thought to years ago. Better late than never! Much Love to you both from George & Italia Patterson from Connecticut!
I am a new subscriber and I'm about to make your English Muffin recipe. Since being under quarantine, I needed something to do, so brad making has become my go to hobby and I'm a beginner gardener too. Love you channel, God Bless you and your family and stay safe!
You have inspired me to go back to making bagels again. I made all my own bread products when the kids were lithe. Well now they are married with their own children and the 10 year old wants to be a pastry chef. I will send her this video. Your teaching is very clear so I know she'll be able to reproduce these. Thank you! Wish you'd have shown them cut open but I'm sure they are great inside too.
Thank you Kevin, I use to make bagels 🥯 likes these for my Dad he loved them so much I haven’t made them in years but now you have inspired me to make some again 👍😉
Looks easy-peasy! Going to modify using sourdough starter. Then am going make my own Everything Bagel Spices to dip these in before baking. Can hardly wait!! Thanks!! Blessings to you & your wonderful family. Love all that you contribute to the world. 💜
I just tried this recipe. Wow! They turned out great 🙂 First time making bagels in my life even though I have made bread for years. I don't think will be buying bagels anymore. Thanks for sharing this recipe!
I just made these and they are D E L I C I O U S !!!!!!! Thank you for sharing your recipe with us. I also make your english muffins all the time. Won't buy store bought ever again.
Aloha from Hawaii! My son and I are eating them as I type this! Thank you for sharing this with everyone! I was intimidated to make bagels before but not anymore thanks to you! This will be added to out family favorites as well! Love you channel and what you share! What a beautiful family! God bless!
I like this video straight to the point side tracked on the reasons why he used the ingrediants he chose but great tutorial and he made it easy to write down putting ingrediants in description
Just tried this bagel recipe today after using your bread and english muffin recipes for weeks. Easy and delicious! Another recipe that is highly recommended!
Wow, Kevin, those look really nice! I had no idea they were so simple to make. I'll definitely give it a try very soon. What a great way to use the frozen scrambled eggs that Sarah showed us!
oh my goodness these are superb! No more store bought. I followed your instructions exactly and they came out wonderful! Thanks so much for sharing wishing you a beautiful Christmas
Somehow, I missed this one, Kevin! We can't even buy real bagels in our area anymore so I was searching around to make my own. I know these will work, especially with some poppy seeds!
Can’t wait to try this. Doing the bread tonight. Trying 2 cups rye flour and 1 cup amaranth flour this time. :). Growing amaranth in the garden so practicing.
Those look amazing, I can just see some homemade butter with herbs in it for the top! Raining here at the lake, guess I'll make these for DH! Nice to see you in the kitchen Kevin!
Reading the comments, it looks like you have a good recipe. I make mine a little different. One thing I do is add a little sour dough starter to my dough. Another is letting them ferment in the fridge overnight. Lastly, I add a 1/4 cup of baking soda to the boiling water... it helps them brown nicely in the oven. I've never thought about flipping them after 10 minutes, though. I'll have to try that.
They broke the mold with you my friend. Love it, love it, love it! I'm trying these in the morning 👍💙🙋Momma's jam next. I'm excited about this recipe I just stocked up on really good flour💞
Beeeeeest Bagel recipe ever and Best Tasting Bagels! Thank you for sharing your recipe 🤩 made them just a few hours ago and my family said they were outstanding!
Your right! I'll never buy another bagel out of the store again! Thank you so much! I made some plain ones...then some with my herbs...now working on some onion bagels!!! So good!
Delicious!! Onion bagels. Thats why I'm looking up bagel recipes! (but i honestly love this channel) What blend did you use for your onion beagles if you don't mind sharing?
We just made these today and they are so delicious! It was an easy recipe and we also added herbs to one batch and they came out great. Definitely not buying bagels from the store again!
I wish I had one of those with my coffee this morning! I never made bagels and didn't know you had to boil them. I learn something new every day from your videos.
I am the BAGLEs lover! Thanks so much for the instructions I will definitely make it soon. How about the blueberries, cinnamon and raisin, or wheat flour? How should I do with them? Last, can I reduce the salt to 1/2 teaspoon I should not have salt on my diet
Hi Kevin I have tried your bagels and I love love love them They are sooo easy and delicious and have tried different types. The last ones that I made are cinnamon raisin bagels I can't say enough about them Thanks for sharing your recipe Being in Canada they are very expensive in the grocery store , so your recipe has saved me lots of money .
Kevin I am definitely going to make these but with Cinnamon Raisin. I was NEVER going to make bagels until this video. Looks easy and yummy!!! Thank you!!!!!
Its was sunny and 77 yesterday (we skipped school to play). Last night got thunderstorm and tornado text warnings and a freezing advisory this morning. Sounds like a perfect time to try Kevin's bagel recipe. Almost messed up with the teaspoon tablespoon stuff, but they are on the cooking rack now, and actually look like Kevin's masterpiece. Whoohoo .... who knew bagels were boiled. Thanks guys, you are full of awesomeness :).
Love this can’t wait to try- I always think it’s weird how long bagels from the store last, I’m trying to switch over to homemade everything without preservatives!
Kevin, I was checking out your Amazon link, some good stuff, I like the game knife set and sharpener and what is up with the crossbow?!?! I love that! glad you have that pink salt there too, that is popular. The coconut oil too, my wife loves that for our dogs to eat (just a little) and to rub it where they might have calluses.
Thank you for sharing your journey with us. Just wanted to mention a quick tip...place a wet cloth or paper towel under cutting boards to prevent sliding around.
I just may attempt to make these. You make it look so easy! At what point, and how, would you add toppings? I was thinking after you removed from water, but then you flipped the bagel over when baking, so now not sure. Thanks!
After watching several bagel makers, yesterday I chose your simple method as the one to try. They were wonderful! As with so much of life....it seems that simple is best! Thank you!
Thanks for making a good video with good instructions! I made these as soon as I watched your video!and your right I’ll never buy store bought again thanks this was my first time making bagels and this recipe is a keeper!!! Chewy yummy perfection!!!
If no one has told you you are a great teacher. You make everything so easy. Love it. Thank you so much.
Made them in Colorado at 8600 feet didn’t do any altitude adjustments and they came out awesome thanks! My husband was addicted to Einstein bagels chain when we lived in the city. Now that we are up in the mountains I don’t get to town very often. They are a keeper recipe. Going in my recipe box!
Hell yes! Just made bagels for the first time from this recipe. They turned out fantastic! I followed your recipe to the letter and made a plain bagel batch, then made a 2nd batch of egg bagels (added 1 egg yolk per bagel) and a 3rd batch of onion bagels (added 1/4 tsp onion powder per bagel). My family is very happy today. Thank you, Kevin!
I just made these bagels and they turned out well. Last week I tried bagels for the first time and made a sourdough recipe for them. They ended up on the compost pile. So I tried your easy plain bagels to learn how to make them before progressing to the more difficult sourdough bagels. My plan worked. Your instructions are easy to follow and I learned a lot about making basic bagels. Thank you! I enjoy your podcasts even though I am too old to start homesteading and raise pigs and chickens and goats. I find them very entertaining.
We made your bagels today and we are all in awe of how easy and delicious they are!!!!! Thank you so much for this, we are bagel fanatics.
Love the video! I am learning a lot from you. Actually, I am a professional chef and trained for 4 years at a Hilton hotel. This is what is so nice about my profession - you never stop learning. You guys may find this funny but if you touch something really hot like a bagel or a hot potato and want to go under cold water, try grabbing your ear lobes instead. You will be surprised. Just like I was when I found out that you can actually deep fry and oven bake ice cream lol
Thank you Kevin for sharing your recipe. I made bagels yesterday for the very first time using your recipe. My family begged me to never buy store bought again!
My husband made these today and they were delicious! He made everything and onion.
Holy cannoli: Is there ANYTHING your family can’t do? I’m amazed (genuinely)!
As somebody who grew up in New York, I will say that I approve! They look fantastic. Bagels are like pizza, they are hard to find high-quality everywhere. I’m definitely going to make this
This is my kind of cooking. Down to earth. It’s a pleasure to watch yours and your wife’s videos. You show us step by step how easy it is to make products we otherwise wouldn’t try. Can hardly wait to see what you both have in store for the following videos. Keep them coming because we’ll be watching.
Looks awesome, thanks for doing this! You should try an egg wash to brown them up a bit.
I made these yesterday and YUUUUUMMMM..., they were fantastic. My whole family loved them and the biggest critic (my 9 year old) thought they were shop bought.., could not believe that they were home made. We had them with pink salmon, advocado, baby spinach leaves and a poached egg on top. Huge hit ..., big thank you from my whole family.
So glad you liked them!
I baked your English Muffin recipe.. thanks.. it turned out great.. I had a different kind of flour.. my hubby shopped and brought home 100 lbs of "cake" flour.. instead of 25 lbs of all purpose flour.. who am I to complain.. so despite the recipe, I'm using the cake flour.. so far so good... the muffins are perfect.. now I need to try your Bagel recipe.. I bet it''s as good.
I'm so anxious to try these. You and your sweet family are really impressive and inspiring. Keep up the good work. We love every video that you've done so far. Your homestead is a dream of reality. Thank God for your health and vitality. You're both earning a wonderful "old age." That time will come and you're creating a "Homestead Paradise." My husband and I are both "Farm People" and your videos really are a blessing now that our youth and vitality are long gone.. ! ! 79 & 87....... Thank you for sharing your farm life with us.
This recipe seems easy and simple, thank goodness. My daughter has developed a bagel habit. This will be perfect for us.
This is exactly what I've been looking for!! Thank you, Kevin!!😊💕👍
I just made bagels!!! And they're so GOOD!!! Going to make more tomorrow!!!
Trying your recipe now. Your hamburger recipe was delicious and we will never buy them again.
Add a little edge to your bread board that just hangs over the counters edge and it won’t slide. My grandmother taught me that...those folks were the pioneers and now we are playing catch up. God Bless and thank you!
Wow I've always wanted to make bagels. Who knew it was that easy! Thanks Kevin for showing us how!!👍👍❤❤🤗
Made these today: Prior to their oven time I put on an egg/water wash and added Poppy Seed, Black Sesame seeds, and Onion salt with deep fried onion bits (careful these burn easy). So delicious, thanks for sharing this.
I can’t wait to make these! You’ve given me the confidence to make bagels. I love making bread!
Thanks you so much Kevin for showing the best secret of how to make Organic Bagels from Scratch! I love you and Sierra. Both of you are the good people!
Kevin, I used your recipe yesterday and my family literally said they are the best bagels they have ever eaten. And considering we live near NYC, that is quite a compliment on your recipe. Thanks so much for sharing. It is so much faster and easier than a 24 hour rise on the dough and yet they came out wonderful! You guys are awesome. Keep 'em coming!
Making bagels for the first time. I saw this video a while back and came back for the recipe today. Thanks!
I made this! Followed your recipe, and the bagels came out GREAT. And, no, I will NOT be buying store bagels again. Made both plain and rosemary-seasoned bagels, both came out amazing. Thanks!
I made these yesterday and added Everything but the bagel seasoning and they were fantastic. My hubby and boys ate them all up! I have another batch rising right now and I added cinnamon and raisins to this batch. Smells wonderful and I’m sure they are going to go perfectly with our homemade strawberry jam!
Thanks for such an easy recipe.
I’m going to make the English muffins next, as I also made the crusty bread last night for our cheddar broccoli soup.
TYFS!
Wow! I didn't realize that bagels were so easy to make. These look great. Thanks Kevin! I'm really liking these organic baking recipes. I can't wait to try some of them. - All the best. ~ Theresa
I made these last night. they came out really nice. I'm happy I found this recipe, thanks for posting it.
So I just made this recipe after reviewing it several times like last night big outdoor taste a lot better than anything you can buy here in New York City and this is supposed to be the bagel capital of the world but still these are the best !
Thank you for giving us such a simple recipe I used to think that bagels will take all day but now thanks to JEHOVA god and you now I can make them every other wk. ! Thank you KEVIN YOUR GRATEFUL FRIEND. 🥯
So glad you like them!
Living Traditions Homestead So I sent the picture by email I hope you enjoy it PLEASE excuse the outer view New York State is not ALWAYS pretty to look at when you live in the borough!
Did you ever go to H&H off the West Side Highway?
Yay! I’m so excited to make these… you made it look so easy that I’m not feeling intimidated about making bagels anymore! Thank you!
Definitely going to make these for my grandkids coming to visit next week. They love bagels.
I am sure to try this recipe. Thank you so much for sharing this recipe with us Kevin. I really appreciate it.
Still hot from the oven!!
They are delicious and everyone is in agreement with that!
Only change I made was used half bread flour to help with the chewy aspect. Delicious!! As my husband is chewing his first bite he said “are you making more?”
Lol
Even my picky daughter exclaims how yummy they are!!
I’m gonna tackle a cinnamon raisin one next!
Thank you so so much Kevin!! And thank you to the three lovely ladies in your life ❤️
Would love to hear how you approach the cinnamon raisin and how they come out.
Thanks.
canadice1999 sure! Well I didn’t have raisins but I dipped some in cinnamon sugar which was ok at first but then afterwards they were wet on the outside from the sugar melting in the oven .
When I do it again I would just mix the raisins in and cinnamon before I add the water and just proceed as normal. I would eyeball the amount of raisins you want. Could even try dehydrated cranberries some time. Same with the cinnamon. You’re gonna have to judge it based on what you like. I tend to like things cinnamony 😄 I would just make sure to add all of that before the water. I was also thinking of adding a smidge more sugar in the batter but we will see. I’ll try to remember to post again when I make them.
I made cinnamon raisin bread over the weekend so, same flavors but that doesn’t help you
If you make it before me I would love to hear how it worked for you 😄thank you
canadice1999 hey so I know this is way back but all I did was continue throwing raisins into the mix (before the water) until I was satisfied with the raisin ratio. Just eye balled it 😉 and added cinnamon. Again we eye balled it. They were for my daughter so when she came over and was telling me that it looked and smell good then I knew I was done ❤️
Made these today and my husband loved them! Thank you for sharing this recipe! I sprinkled Trader Joe’s “Everything But the Bagel” spice mix on them before baking and WOW they came out great.
Tried making homemade bagels for the first time with recipe, following your directions. Turned out great. Will make again. Thank you😊
I came across this video by accident & something compelled me to watch it & I am sure glad that I did. I made these bagels with Robin Hood Best for Bread Multigrain flour and OMG they are sooooo good & so very easy!!!!
Thank you so much for the recipe! Now I can have some fun playing with different flavours!
Thanks. And I appreciate having the recipe written out as it makes it so much easier than scrambling around pausing the video. I'm trying these today. Blessings
My family loves them. Thanks again.
WOW! Those bagels look good, I didn't think they were that easy to make. Thank you for this recipe, I am going to make some tomarrow.
There really should be a LOVE button! I will make these soon! Thank you for leading me to look at how and what I eat and now I have my husband on board to do the same! This is a new positive way of life that I wish I gave more thought to years ago. Better late than never! Much Love to you both from George & Italia Patterson from Connecticut!
I am a new subscriber and I'm about to make your English Muffin recipe. Since being under quarantine, I needed something to do, so brad making has become my go to hobby and I'm a beginner gardener too. Love you channel, God Bless you and your family and stay safe!
You have inspired me to go back to making bagels again. I made all my own bread products when the kids were lithe. Well now they are married with their own children and the 10 year old wants to be a pastry chef. I will send her this video. Your teaching is very clear so I know she'll be able to reproduce these. Thank you! Wish you'd have shown them cut open but I'm sure they are great inside too.
I never attempted Bagels because i thought they would be ....well a little difficult ...Thanks for this video Kevin i might just give them a try now
Trying it now. We make your english muffins twice a week. Use them as hamburger rolls too. Will let you know how the bagels turn out.
Thanks Kevin, really easy recipe. Really works.
Thank you Kevin, I use to make bagels 🥯 likes these for my Dad he loved them so much I haven’t made them in years but now you have inspired me to make some again 👍😉
Looks easy-peasy! Going to modify using sourdough starter. Then am going make my own Everything Bagel Spices to dip these in before baking. Can hardly wait!! Thanks!! Blessings to you & your wonderful family. Love all that you contribute to the world. 💜
Subbed! This is the first bagel video I watched and I don't need to look any further. Excellent tutorial thanks!
Great video! I've been telling myself for a couple years, that should make our own bagels, but I had it in my head that it was a hard process to do!!
I just tried this recipe. Wow! They turned out great 🙂 First time making bagels in my life even though I have made bread for years. I don't think will be buying bagels anymore. Thanks for sharing this recipe!
I just made these and they are D E L I C I O U S !!!!!!! Thank you for sharing your recipe with us. I also make your english muffins all the time. Won't buy store bought ever again.
Thanks for the recipe.I love Bagels.
Aloha from Hawaii! My son and I are eating them as I type this! Thank you for sharing this with everyone! I was intimidated to make bagels before but not anymore thanks to you! This will be added to out family favorites as well! Love you channel and what you share! What a beautiful family! God bless!
Not my first time here, love all your videos. This recipe, oh my goodness! Butter would be my foundation on this bread. Thank you both.
Theses came out delicious. I grew up in Brooklyn,N.Y. (I know big deal) and these are just as good. Thank you for the recipe.
I like this video straight to the point side tracked on the reasons why he used the ingrediants he chose but great tutorial and he made it easy to write down putting ingrediants in description
Great video, Kevin. If you place a damp towel under your dough board it will not slide on the counter and will stay put.
Try putting a slightly damp towel under your board. It will keep the board from moving. Its a chefs trick. 😉
Just tried this bagel recipe today after using your bread and english muffin recipes for weeks. Easy and delicious! Another recipe that is highly recommended!
Wow, Kevin, those look really nice! I had no idea they were so simple to make. I'll definitely give it a try very soon. What a great way to use the frozen scrambled eggs that Sarah showed us!
oh my goodness these are superb! No more store bought. I followed your instructions exactly and they came out wonderful! Thanks so much for sharing wishing you a beautiful Christmas
Somehow, I missed this one, Kevin! We can't even buy real bagels in our area anymore so I was searching around to make my own. I know these will work, especially with some poppy seeds!
Good day to you guys !! 👍👍😁😁 Thanks for sharing your homesteading story and adventures with us all today 😁😁👍👍
Wow never knew bagels were boiled in water. Great job on the tutorial. Thank you, thank you , thank you ! I be trying these in the near future.
Fantastic!!!!! Kevin I finally made these today. So easy as you said. Soooo good
THANK YOU
Thanks Kevin for another wonderful recipe video
Can’t wait to try this. Doing the bread tonight. Trying 2 cups rye flour and 1 cup amaranth flour this time. :). Growing amaranth in the garden so practicing.
I tried it, and they were amazing!!!! Thank you for sharing your recipe, my whole family loved them!
Wow! Those look absolutely fantastic. I'm so impressed. Nothing better than a man who can bake!
I tried this recipe today and my bagels turned out beautiful! Can’t wait to eat them for breakfast tomorrow!
These were so awesome! I used my new nutrimill artiste to mix and knead the dough. The recipe is fantastic!
Those look amazing, I can just see some homemade butter with herbs in it for the top! Raining here at the lake, guess I'll make these for DH! Nice to see you in the kitchen Kevin!
Just made these, you're right! They are delicious! Thanks guys.
Reading the comments, it looks like you have a good recipe. I make mine a little different. One thing I do is add a little sour dough starter to my dough. Another is letting them ferment in the fridge overnight. Lastly, I add a 1/4 cup of baking soda to the boiling water... it helps them brown nicely in the oven. I've never thought about flipping them after 10 minutes, though. I'll have to try that.
They broke the mold with you my friend. Love it, love it, love it! I'm trying these in the morning 👍💙🙋Momma's jam next. I'm excited about this recipe I just stocked up on really good flour💞
You make this look so easy we are going to try it. Thanks for the video.
I made these this morning & they were easy & tasted delicious!! 👍🏻 Thanks for the recipe 😊
Beeeeeest Bagel recipe ever and Best Tasting Bagels! Thank you for sharing your recipe 🤩 made them just a few hours ago and my family said they were outstanding!
Nice ita look like super delicious and very easy to follow the steps.thanks for sharing this video.sherwin watching from Philippines mabuhay
Kevin, these look so good. I’ve never made bagels, but am anxious to try!! Thanks for your recipe!! ❤️
Followed your English Muffin recipe last night and they were a hit! Doing this one tonight! Thank you for the great videos!
I made these bagels today, they turned out amazing . Won't be buying bagels anymore thank you!
Your right! I'll never buy another bagel out of the store again! Thank you so much! I made some plain ones...then some with my herbs...now working on some onion bagels!!! So good!
Beaulah Land Homestead ...
Care to share the recipes ...and tell me where ? 😉
Delicious!! Onion bagels. Thats why I'm looking up bagel recipes! (but i honestly love this channel) What blend did you use for your onion beagles if you don't mind sharing?
Beulah Land Homestead Farm would you mind sharing your recipe for the onion bagels?
@@vesselfit2use -oh I just couldn't eat a dear little beagle. sniff.
@@vgil1278 I guess my phone must have done that. I wouldn't either! Anyways thanks.
Ohh, I used to make my own bagels, I could smell yours, delicious! Thank you for sharing!
We just made these today and they are so delicious! It was an easy recipe and we also added herbs to one batch and they came out great. Definitely not buying bagels from the store again!
I wish I had one of those with my coffee this morning! I never made bagels and didn't know you had to boil them. I learn something new every day from your videos.
You don't have to boil them but the best tasting ones are boiled.
I am the BAGLEs lover! Thanks so much for the instructions I will definitely make it soon. How about the blueberries, cinnamon and raisin, or wheat flour? How should I do with them? Last, can I reduce the salt to 1/2 teaspoon I should not have salt on my diet
Hi Kevin
I have tried your bagels and I love love love them
They are sooo easy and delicious and have tried different types. The last ones that I made are cinnamon raisin bagels
I can't say enough about them
Thanks for sharing your recipe
Being in Canada they are very expensive in the grocery store , so your recipe has saved me lots of money .
Kevin I am definitely going to make these but with Cinnamon Raisin. I was NEVER going to make bagels until this video. Looks easy and yummy!!!
Thank you!!!!!
Kevin
Your such an awesome teacher
Thank you
Linda from Ct🙏🙏🙏🙏
Its was sunny and 77 yesterday (we skipped school to play). Last night got thunderstorm and tornado text warnings and a freezing advisory this morning. Sounds like a perfect time to try Kevin's bagel recipe. Almost messed up with the teaspoon tablespoon stuff, but they are on the cooking rack now, and actually look like Kevin's masterpiece. Whoohoo .... who knew bagels were boiled. Thanks guys, you are full of awesomeness :).
I would play hooky from school too with a day like that! Hope you enjoy the bagels as much as we do!
Love this can’t wait to try- I always think it’s weird how long bagels from the store last, I’m trying to switch over to homemade everything without preservatives!
Kevin, I was checking out your Amazon link, some good stuff, I like the game knife set and sharpener and what is up with the crossbow?!?! I love that! glad you have that pink salt there too, that is popular. The coconut oil too, my wife loves that for our dogs to eat (just a little) and to rub it where they might have calluses.
Making these now !!
Ok they sank in the pot but I kicked the boil up a little and they started to float
In the oven they go!!
Love these bagles,ty Kevin and Sarah
Thank you for sharing your journey with us. Just wanted to mention a quick tip...place a wet cloth or paper towel under cutting boards to prevent sliding around.
I just may attempt to make these. You make it look so easy! At what point, and how, would you add toppings? I was thinking after you removed from water, but then you flipped the bagel over when baking, so now not sure. Thanks!
After watching several bagel makers, yesterday I chose your simple method as the one to try.
They were wonderful! As with so much of life....it seems that simple is best! Thank you!
Thanks for making a good video with good instructions! I made these as soon as I watched your video!and your right I’ll never buy store bought again thanks this was my first time making bagels and this recipe is a keeper!!! Chewy yummy perfection!!!
Yum!
From the looks, I would make fewer from the recipe so they are big enough to cut in half and toast
Making them with the water used for mashed potates is also very good