How to make Bagels | Jamie Oliver

แชร์
ฝัง
  • เผยแพร่เมื่อ 17 ธ.ค. 2024

ความคิดเห็น • 375

  • @Jessie-ny3qw
    @Jessie-ny3qw 2 ปีที่แล้ว +114

    750g strong flours
    450ml water
    7g dry yeast
    3 tps suger
    3 tps salt

    • @locomerlecanecorso7075
      @locomerlecanecorso7075 ปีที่แล้ว +1

      How many bagels does this make

    • @btwgercie
      @btwgercie ปีที่แล้ว +2

      ​@@locomerlecanecorso7075 he got 12 in the video

    • @garywallenphd885
      @garywallenphd885 9 หลายเดือนก่อน

      @@locomerlecanecorso7075 12

    • @thomasroberts6008
      @thomasroberts6008 8 หลายเดือนก่อน +1

      60% hydration is all I really needed from this

    • @eachfx
      @eachfx 7 หลายเดือนก่อน +3

      ​@@thomasroberts6008yeah - you are sooo cool

  • @ApostolosKatsioulas
    @ApostolosKatsioulas 2 ปีที่แล้ว +320

    When I served in the army, one of my duties was to make bread. I remember the lieutenant responsible on this post, he really knew his craft. It also used to be around this time of year and we had ripe tomatoes. I can assure you there's nothing like fresh bread, feta cheese, tomato, oregano and olive oil

    • @j.t.s8618
      @j.t.s8618 2 ปีที่แล้ว +6

      How about smoked chicken? It's delicious on hot bread.

    • @undokat
      @undokat 2 ปีที่แล้ว +2

      @@j.t.s8618 not in Greece

    • @ApostolosKatsioulas
      @ApostolosKatsioulas 2 ปีที่แล้ว +12

      @@undokat Smoked chicken is fine, yet my initial go-to is what I mentioned, it also brings memories apart from the army, my grandmother used to make bread in the wood oven back in the village.

    • @harlybarintnall85
      @harlybarintnall85 2 ปีที่แล้ว +1

      So delicious! I eat that all the time!

    • @curationcafe
      @curationcafe 2 ปีที่แล้ว

      Totally agree!!!

  • @jenniferarvan2171
    @jenniferarvan2171 2 ปีที่แล้ว +46

    I've been watching Jamie since he entered the airwaves. So glad the vibe is much more calm and I really enjoy his manner of instruction. My dough is resting for 90 minutes and hoping for a long-awaited baking success :).

  • @wendydawe3874
    @wendydawe3874 2 ปีที่แล้ว +98

    Jamie, your enthusiasm always makes me want to try your recipes. Thanks for your dedication to making us better bakers and cooks.

  • @dr-k1667
    @dr-k1667 2 ปีที่แล้ว +63

    New Yorker approved! Once you said to boil them first Jamie, I knew you giving us the real deal. These are so easy and have built in stress relief built in! What a treat!

    • @dcwatashi
      @dcwatashi 2 ปีที่แล้ว +4

      Unfortunately the consistency of the bagel inside does not match what you can get in New York City

    • @radar4536
      @radar4536 2 ปีที่แล้ว +2

      Who cares about NY?

    • @johnsprague4914
      @johnsprague4914 2 ปีที่แล้ว +9

      @@radar4536 It refers to a style of bagel as opposed to Montreal style. And these aren't even NY bagels anyway. First, no diastatic barley malt. Second, no cold proof. Third, no liquid malt in the boiling water. Fourth, sheet tray makes one side flat whereas a real bagel is cooked on a wet board to prevent that.

    • @GG7055-v6s
      @GG7055-v6s 8 วันที่ผ่านมา

      @@dcwatashiDid you make them with regard to the consistency?

    • @dcwatashi
      @dcwatashi 8 วันที่ผ่านมา

      @@GG7055-v6s can’t remember 😂😂😂 that was two years ago have not tried again but I have bought some of that malt product to try again

  • @rozhina9970
    @rozhina9970 ปีที่แล้ว +16

    Just a note to myself:
    750g flour
    450ml water (luke worm)
    7g yeast
    3 tea spoons of sugar
    3 level tea spoons of salt
    10 min of kneeding
    12 beagles
    Rest about 1.5 hours
    Bicarbonate of soda boil for 2 min
    200 celesus around 25 min

  • @drea4195
    @drea4195 ปีที่แล้ว +8

    Some cooks post links to their recipes in the descriptions...so thoughtful.

  • @judegoldstein64
    @judegoldstein64 2 ปีที่แล้ว +10

    another new yorker approved here. jamie, these bagels are simple and fun and positively brilliant. i added barley malt syrup to the water for added depth and browning. halved the recipe. i loved working with the well right on my counter. thank you!

    • @lauraann117
      @lauraann117 6 หลายเดือนก่อน

      I make bagels twice a week for my family. Had a blast experimenting and have tried the barley balt. Also can use brown sugar or honey in the water with a teaspoon of baking soda. I bake at 400 degrees for 17 minutes.

  • @kata108
    @kata108 2 ปีที่แล้ว +10

    Something about Jamie's videos is making me instantly happy.
    Maybe it's his love for what he's doing.
    ❤❤❤❤

    • @gooddaysunshine17
      @gooddaysunshine17 2 ปีที่แล้ว +2

      No one like him definitely

    • @tumerica
      @tumerica 2 ปีที่แล้ว +1

      Same. Pure joy!

    • @TheKrispyfort
      @TheKrispyfort 8 หลายเดือนก่อน

      I think it's because he doesn't waffle and gets right to it

  • @squange20
    @squange20 ปีที่แล้ว +5

    Jamie is a genius. The shop bought bagels are often hard, but these look soft and lovely. A very easy family recipe to keep and fry out.

  • @JoannaGalacticTutor
    @JoannaGalacticTutor 2 ปีที่แล้ว +4

    Love the colourful flowers and how he always breaks down easy steps - love you Jamie

  • @pixelin
    @pixelin 2 ปีที่แล้ว +24

    Will be trying this one for sure, looks amazing!

  • @karenyslim1039
    @karenyslim1039 ปีที่แล้ว +9

    I baked bagels using Jamie Oliver’s method for three consecutive days and love it!!
    Thanks for the simple method!❤ 8:57

    • @locomerlecanecorso7075
      @locomerlecanecorso7075 ปีที่แล้ว +1

      What amount of ingredients do you use and how many bagels does it make ?

    • @Doabit
      @Doabit ปีที่แล้ว

      ​@@locomerlecanecorso7075 Hi,
      Here is my standard bagel recipe that I use:
      500 g Wheat Flour (Bread or AP)
      300 g Water
      7 g Yeast Powder
      10 g Salt
      20 g Sugar (Or Honey, Molasses, Barley Malt Syrup if you're an OG)
      This makes six big Bagels. Have fun!

    • @mariselagreen6885
      @mariselagreen6885 ปีที่แล้ว

      My flour was dry. Did that happen to you?

    • @karenyslim1039
      @karenyslim1039 ปีที่แล้ว

      @@locomerlecanecorso7075
      Followed Jamie Oliver exactly😉

  • @j.g.7054
    @j.g.7054 2 ปีที่แล้ว +7

    Jamie - you are such an amazing confident chef and so understated! We adore you! Your recipes are simple, tasty, and so approachable. Also - you are a great teacher. I think that you must love people as much as you love food. Bless your heart - you are a breath of fresh air my friend! We have followed you for years and will continue to do so - wishing you and your family much love and happiness!

  • @jasonmistretta4295
    @jasonmistretta4295 2 ปีที่แล้ว +32

    Wow! I never thought that I could make my own bagel until now--hahaha. That was truly pretty simple and I am sure WAY cheaper than actually buying a dozen bagels at a bakery/store. Thanks for the lesson, Jamie!

  • @simonwass5187
    @simonwass5187 2 ปีที่แล้ว +3

    Made my first batch! With a Canadian wife in the house, I can assure you she’s very impressed! Montreal style 😀🤤

  • @bowty4811
    @bowty4811 ปีที่แล้ว +5

    Just finished making my bagels and eating the first one. Delicious! I’m so excited!

  • @bujkoigrujko
    @bujkoigrujko 2 ปีที่แล้ว +4

    I see myself thumbing tomorrow, and having this 60min for myself. Not only it looks delicious, but as Jammie pointed out couple of times, definitely therapeutic! Lovely, thank you.

  • @Justyna-eg7qn
    @Justyna-eg7qn 2 ปีที่แล้ว +1

    Jamie ci manchi in Italia
    guardavo le tue avventure in giro per Italia .Sei forte!

  • @jackhunt2850
    @jackhunt2850 8 หลายเดือนก่อน +1

    Thank you so much for sharing this recipe Jamie! You've saved me countless trips to North London bakeries stocking up on bagels 🥯 tried and tested by the whole family and they loved it! Much love!

  • @AmySmith-y7c
    @AmySmith-y7c 9 หลายเดือนก่อน

    Jamie your the best chef and I love you and your enthusiasm and compassion

  • @MrTraveller.
    @MrTraveller. 2 ปีที่แล้ว +4

    Very cool, I had know idea how they are made. Thanks Jamie

  • @valentina.manukyan
    @valentina.manukyan 2 ปีที่แล้ว +1

    So, has anyone tried making them, or are you all people just praising Jamie for his obviously outstanding cooking skills ...

  • @ajamjar
    @ajamjar 2 ปีที่แล้ว +3

    Inspiring! I’m gonna try these for Sunday brunch, I reckon. Thanks for the recipe.

  • @ealexeenko
    @ealexeenko 2 ปีที่แล้ว +2

    OMG, salivating! I've never thought that they can be poached before baking!

  • @ami4764
    @ami4764 8 หลายเดือนก่อน

    Thank you Jamie for sharing all your bread and cooking recipes with the rest of the world! I can't wait to try this bagel recipe! Lots of love from South Africa 💜💜💜

  • @hananelaoudi-imourig1042
    @hananelaoudi-imourig1042 ปีที่แล้ว +2

    Jamie du hast mir viel beigebracht. Ich lehrreich von dir gelernt 💛 ich danke dir vom ganzen Herzen 🌿🌸🌿

  • @misha6532
    @misha6532 2 ปีที่แล้ว +2

    Jamie is like a punch of fresh air into my lungs. Therapist who? Only Jamie Oliver

  • @백기영-p9x
    @백기영-p9x 2 ปีที่แล้ว +2

    정말 우리 가족이 좋아하는 세프입니다
    이 사람을 안 지도 어느 덧 17년 가까이 돠는데 정말 소탈한 멋진 분 mexico 살때 제이미씨가 어느 날 이태리 시골 할머니댁에 봉고에 리어커 달린 차를 끌고 들어갔눈대 할머니가 화를 무척 내는 그 기억이 아직도 나네요 얼마나 내가 민망 하던지 벌써 17년이 지나서 그립네요 🤗🤗🤗🤗

  • @stephenford8748
    @stephenford8748 2 ปีที่แล้ว +3

    Wow. Amazing looking bagels. You made it look easy and maybe it is. Thank you Jamie.

  • @deborahwood4728
    @deborahwood4728 2 ปีที่แล้ว +1

    Your video has me sold gonna give this a try this week.

  • @claudiocavaliere856
    @claudiocavaliere856 2 ปีที่แล้ว +3

    I adore.bagels! Making some right now! Congratulations!

  • @hellaszerepi4194
    @hellaszerepi4194 2 ปีที่แล้ว +1

    Love it! And also the flowers on the shelves

  • @CraftyLoops
    @CraftyLoops 2 ปีที่แล้ว +22

    They look delicious Jamie. I have been baking my own homemade bread now for about 3 years and bagels are on my breakfast table every morning. I don't think I will ever go back to buying bread ever again. I'll be making homemade bread and bagels when I'm 90 years old.....if I get that far, teehee. Lee :)

    • @wonderwoman5528
      @wonderwoman5528 2 ปีที่แล้ว

      Do you have a bread maker at all? :)

    • @CraftyLoops
      @CraftyLoops 2 ปีที่แล้ว +9

      @@wonderwoman5528 Hi there. No, I don't have a bread maker. I just make my bread by hand or use my mixer with the dough hook attachment to knead my dough. When I make bagels, I chuck it all into my mixer and let it knead for about 7 mins. My ciabatta loaves are made just with a bowl & spatula and time does the rest with me doing a few stretch & fold rotations. I love making my own bread and bagels. I make bagels, ciabatta loaves, sandwich bread, dinner rolls...pretty much anything really, lol. It's been so much better for our health. I've seen a marked difference in both myself & my Hubby. Lee :)

    • @wonderwoman5528
      @wonderwoman5528 2 ปีที่แล้ว +3

      @@CraftyLoops wow you’re motivating me to make more types of bread. I always thought ciabatta was complicated and never learnt to make a ciabatta roll but now I’m going to try my hand at all kinds of things. Nothing compares to your own bread and you don’t have the additives and preservatives. :) best wishes

    • @kendallstark4302
      @kendallstark4302 2 ปีที่แล้ว +1

      I've been making bread myself for quite a few years now, too. It's so therapeutic as he said, but also the flavor and aroma of it, flooding the house. Bagels are actually pretty simple to make. I guess it must be the parboiling and then baking that put people off, but it's so worth it 💖

    • @apaulahill
      @apaulahill 2 ปีที่แล้ว +1

      Can I freeze these bagels?

  • @We-Cook-It
    @We-Cook-It 2 ปีที่แล้ว +4

    You just gave me a HomeWork I'll be making them 👍🏽💯👌🏽💯

  • @tiramisu_u2004
    @tiramisu_u2004 11 วันที่ผ่านมา

    I did this recipe once and i loved it! im doing it again, greets from argentina!

  • @P.F.3.
    @P.F.3. ปีที่แล้ว +5

    Jamie you Rock!!!
    I've been watching you for a long while and I have learned a lot from you! Thanks Chef 😁

  • @JoyAloha709
    @JoyAloha709 ปีที่แล้ว +1

    Jamie, I’ve tried several different recipes - but yours is BY FAR the best! Perfect! (I did use my Kitchen Aid though, as I hate kneading dough).

  • @nzs316
    @nzs316 ปีที่แล้ว +1

    Or freshly ground sea salt and black pepper before putting them in the oven.
    The scent of the roasting pepper and salt…sublime.

  • @AmazinglyAwkward
    @AmazinglyAwkward 2 ปีที่แล้ว +1

    Guess I know what I’m doing with my Sunday! These look fantastic

  • @ionbru_ow2970
    @ionbru_ow2970 2 ปีที่แล้ว +2

    I've had to rewatch this so many times because I keep losing track after the emphasis on how wonderful thumbing is....
    Still gunna try this today and probably wet myself laughing when it comes to a good thumbing.

  • @flanamac7993
    @flanamac7993 ปีที่แล้ว +2

    Thanks for the great recipe and video. Great flavour.

  • @lieseanartista
    @lieseanartista 4 หลายเดือนก่อน +1

    I converted your measurements to US 6-1/4 CUPS FLOUR, 1.9 CUPS WATER, 7 grams yeast, 3 tsp sugar, 3 tsp salt.... dough seems a bit hard to knead, but I kneaded for 15 minutes.... I'll let you know if it rises. fingers crossed.... followup: they turned out GREAT! I think next time I will use a bit more water or a little less flour because the dough was still not sticky and the bagels not smooth, but they taste great

  • @cakanss
    @cakanss ปีที่แล้ว +1

    Aradığım tarif,mutlaka deneyeceğim en kısa zamanda 🌸

  • @processing3299
    @processing3299 2 ปีที่แล้ว +1

    Thank you so much for sharing, im making with you right now 🙏☺️

  • @sarahb.2080
    @sarahb.2080 2 ปีที่แล้ว +8

    Those sunflower seeds are pumpkin seeds.

  • @danacraig220
    @danacraig220 8 หลายเดือนก่อน +1

    i should've subscribed years ago. i love Jamie!

  • @woolypuffin392
    @woolypuffin392 2 ปีที่แล้ว +1

    My fav Bageltoppings are cream cheese with pesto genovese, sundried tomatoes in oil and roastbeef.

  • @shelbyparker378
    @shelbyparker378 หลายเดือนก่อน

    This was so easy to follow! Mine turned out kinda small but they were very tasty. I’m going to try and make some again today but add onions to half and jalapeños/ cheddar to the others and see how they turn out.

  • @luciadeandasuarez6827
    @luciadeandasuarez6827 ปีที่แล้ว

    Me salieron INCREÍBLES!!!! gracias infinitas 🙏 saludos desde Ramos Arizpe Coahuila México 🏜️🙏🌹

  • @polygamous1
    @polygamous1 2 ปีที่แล้ว +1

    Another Great reciepe from the people's favourite chef Jamies than you once again mate cheers

  • @herohamza1196
    @herohamza1196 ปีที่แล้ว +8

    whatever you do, do not throw bagel at strangers

  • @Jazz-wo5zt
    @Jazz-wo5zt 7 หลายเดือนก่อน

    Jamie i loved this recipe! I loved how you said kneading by hand is more romantic ! I always feel like that!!!! I live in Italy (originally English!) and missed Bagels so made these, they came out fantastic !!!!! Thank you, was so lovely to have a taste of something from home !!!! ❤

  • @barboracocevova7387
    @barboracocevova7387 7 หลายเดือนก่อน

    Just tried it and it is sooo delicious!!! Thanks for another great recipe. ❤

  • @salimabelbraouat5064
    @salimabelbraouat5064 ปีที่แล้ว +1

    You are the Best !
    I love see you cooking
    Thank you

  • @naeemwilliamfoodsecrets2195
    @naeemwilliamfoodsecrets2195 2 ปีที่แล้ว +3

    Sir I try your last week recipe so amazing

  • @Krzywoprostydezerter
    @Krzywoprostydezerter 2 ปีที่แล้ว +2

    No kurczę. Jak dzisiaj piekłem bułki to materiału jeszcze nie było. Fajny patent z tym wrzątkiem przed pieczeniem. Genialne

  • @tessamacgibbon2779
    @tessamacgibbon2779 ปีที่แล้ว +1

    made these last night! Delicious!

  • @Wolfgang3418
    @Wolfgang3418 2 ปีที่แล้ว +7

    If you like a yeast dough without yeast flavour you might try it my way: The evening before baking day take 100g of wheat flour, 100ml of water and fresh yeast not more then the size of a small pea. Mix it and let it wait in the oven for 12 hours with only the lamp heating. The next day the major portion of flour and all the rest is added. But thank you anyway, Jamie, for the receipe! And thank you for your very stylish kitchen device, it's a pleasure to look at and touch! I got your frying pan already and now that big pot leaps to the eye ... Cheers!

    • @flanamac7993
      @flanamac7993 ปีที่แล้ว

      you prefer a poolish. OK.

  • @ashleyjustice3008
    @ashleyjustice3008 ปีที่แล้ว +1

    Those look absolutely delicious. Thank you for sharing! Do you have a link to the recipe? I watch many cooking videos and so many don't link the recipe in them. Please do so!

  • @zombiehuntertim
    @zombiehuntertim 2 ปีที่แล้ว +3

    Amazing, they look fun to make

  • @marthaaceves5181
    @marthaaceves5181 ปีที่แล้ว

    8:55 me llegó un año después pero es una receta deliciosa muchas gracias J.O 😋😋😋😋😋😋👏👏👏🤩🤩🤩🤗🤝💐🙏😋😋😋🇲🇽

  • @gooddaysunshine17
    @gooddaysunshine17 2 ปีที่แล้ว +1

    Finally!!! 🙌🙌🙌 i was waiting ages for this recipe! Thanks x

  • @ilovgudmuzik
    @ilovgudmuzik 2 ปีที่แล้ว +3

    What am I waiting for? Well Jamie I'm waiting for you to send them over! 💁😄. Those look as delicious as I'm sure they will smell and taste. Yum! 😊

  • @GemmaJohnshat
    @GemmaJohnshat ปีที่แล้ว +2

    RIP to that marble counter... my husband would be so mad 😆

    • @Doabit
      @Doabit ปีที่แล้ว

      Hi,
      Agreed. Also RIP to that poor knife! That made me cringe😅

    • @nazila5972
      @nazila5972 10 หลายเดือนก่อน

      That what I thought too!

  • @iskandersaid5781
    @iskandersaid5781 2 ปีที่แล้ว +3

    Classic Jamie... Missed these types of vids.

  • @neavignoli7860
    @neavignoli7860 ปีที่แล้ว +1

    Thank you, Oliver!❤

  • @DCocco
    @DCocco 2 ปีที่แล้ว +3

    HEY LOVE YOUR TIPS; REALLY ENJOY WHEN YOU HAVE THE KIDS WITH YOU! HOW MUCH BAKING SODA DO YOU ADD TO THE BAGELS AND IS IT POSSIBLE TO HAVE YOUR RECIPES IN THE DESCRIPTION?

  • @elgourmet
    @elgourmet 2 ปีที่แล้ว +2

    Jamie we need to invite you over to have these bagels with some delish latin ingredientes ;)

  • @GodsObedientChild-Deuteron6262
    @GodsObedientChild-Deuteron6262 2 ปีที่แล้ว +7

    Jamie, for me, your recipes are always so easy and delicious😁🥰!

  • @missmishpot
    @missmishpot ปีที่แล้ว

    These look amazing! I usually make sourdough bagels, but may have to try these. I would caution people from eating too many sunflower seeds with “their jackets on” though. My dear friend has been hospitalized twice for sunflower seed hulls puncturing his intestines. 🥴

  • @KarlEBrand
    @KarlEBrand ปีที่แล้ว

    WOW! Gonna try those Saturday!!

  • @mariamihaelaiamandi9159
    @mariamihaelaiamandi9159 2 ปีที่แล้ว +6

    Thanks Jamie, 🙏👏👏.
    In Romania they can be found everywhere, at all bread centres .
    Or there are shops, bakeries specializing in making and selling them only ( "covrigărie" or "simigerie" ,(Romanian language)
    They are prepared almost similarly but that it is preferable that the oven for browning (after they are baked in water), is wood-fired. (Like pizza).
    They are called "covrigi" and if they are still warm , (fresh and crispy) then it's a real treat with a cold beer ,(which doesn't matter if it's non-alcoholic) 😋

    • @tumerica
      @tumerica 2 ปีที่แล้ว

      Sounds fantastic! The wood-firing would give a lovely, smoky flavor. Must try sometime!

    • @valerieslater3029
      @valerieslater3029 2 ปีที่แล้ว +1

      Unfortunately where I live (in Perth, Western Australia) it is difficult to find bakeries with bagels so it is easier to make them ourselves, thanks for your info re Romania...

  • @jo-annebell4288
    @jo-annebell4288 ปีที่แล้ว +1

    I want to try this... Love Jamie's recipe and they have never failed. One question, does anyone have a TOMAZZO or HOT TOMAZZO recipe or instructions on how to put it on the bagel?

  • @vannguyen-nb3wm
    @vannguyen-nb3wm 2 ปีที่แล้ว +1

    Thanks, I love this bagels,yummy, I been making very good 👍

  • @devog405
    @devog405 ปีที่แล้ว +1

    Just made it. Used bread maker to make the dough. I would recommend only 1 tsp of salt. Bagels were great, but a bit too salty.
    Great video. All steps very well explained. Easy to follow. ( I will work on “double handing them” ) 😊

  • @heidialiceinwonderland
    @heidialiceinwonderland 2 หลายเดือนก่อน

    Ah dear wish I watched this before attempting bagels! Mine were so flat and dense haha I’ll try again! Thanks Jamie!

  • @mariannlaschiazza9104
    @mariannlaschiazza9104 ปีที่แล้ว +1

    I love you Jamie!!!!!! loves your recipes

  • @curationcafe
    @curationcafe 2 ปีที่แล้ว +2

    OMG It looks so delicious!! Love it!!!

  • @yaynarutoyay
    @yaynarutoyay 2 ปีที่แล้ว +5

    We’re so proud of you Jamie we’ve been watching on various food shows since the naked chef!! What I’ve learned today to do is invest in a nicer countertop so I can do this😂😂😂. I’m glad you have an awesome setup! It seems like we could make donuts in a similar way too👍

  • @lindaleroux4218
    @lindaleroux4218 10 หลายเดือนก่อน

    Thankyou Jamie...lovely recipe

  • @H0WIE
    @H0WIE 2 ปีที่แล้ว +1

    the double handling does look pro 😎

  • @j.t.s8618
    @j.t.s8618 2 ปีที่แล้ว +2

    My childhood favorite food! Tysm for sharing this😋🤩

  • @hildegardseifert734
    @hildegardseifert734 ปีที่แล้ว

    Jetzt sind meine Bagels aus dem Ofen. 👍👍👍👌👌👌
    Die sind einsame Spitze 😋😋😋 superlecker 🥰🥰🥰
    Danke Jamie 😘

  • @TheFakeyCakeMaker
    @TheFakeyCakeMaker ปีที่แล้ว

    THese look so delicious my kids started arguing about who was going to have one hahahaha! Can't wait to try.

  • @annebernardo8784
    @annebernardo8784 ปีที่แล้ว +1

    you are a star...turned out fantastic

  • @dave_thomas
    @dave_thomas 2 ปีที่แล้ว +3

    Excellent Video. Very informative and to the point.
    I wish I saw this video a few years ago. I would have been a millionaire by now.
    Thank you for creating and sharing this video. 🎩

  • @jemmabristow3090
    @jemmabristow3090 2 ปีที่แล้ว +1

    yum yum yum jamie u did it again. bagels are so yummy.😍🥰🥯

  • @kuba1884
    @kuba1884 2 ปีที่แล้ว +1

    Jamie makes great videos when he's sober :)

  • @robynahgreen1283
    @robynahgreen1283 2 ปีที่แล้ว +1

    Mmmmm... 😋 looks yummy!
    Ever worked with *emmer wheat flour* ?

  • @mrstiggy8905
    @mrstiggy8905 2 ปีที่แล้ว +1

    oh so good taste! I want to eat the poppy seeds bagle!

  • @truthinthefaceoftyranny
    @truthinthefaceoftyranny ปีที่แล้ว

    I made bagels for the first time ever a few days ago, so that I could learn technique before experimenting with a low carb version.
    Diabetics are so neglected when it comes to varieties of bread products. I miss bagels..... I need bagels in my life.

  • @KathyEx07
    @KathyEx07 2 ปีที่แล้ว +4

    Thank you for not using a machine but your hands for kneading the dough!

  • @shaarz1401
    @shaarz1401 ปีที่แล้ว +1

    Hay Jamie I'm Sheridan from Melb Australia may you do a gluten free version of the bagels and I can't make a gluten free bread it never turns out right so any tips would be great as it's so dear over here to buy the gluten free bread thank Jamie ❤

  • @kirbydessy7085
    @kirbydessy7085 2 ปีที่แล้ว +1

    he makes it fun and easy . involves the children. cool dude.😎😎💝💝🔥🔥✌✌

  • @claudia281975
    @claudia281975 2 ปีที่แล้ว +2

    me encanta pero pido subtitulos en español por favor

  • @naeemwilliamfoodsecrets2195
    @naeemwilliamfoodsecrets2195 2 ปีที่แล้ว +1

    I like bangles I try this recipe thanks for sharing this recipe

  • @kelsiebeveridge2080
    @kelsiebeveridge2080 2 ปีที่แล้ว

    I will be making these very soon

  • @heart..
    @heart.. 2 ปีที่แล้ว +1

    ….ÓÓyeah this😍🤗and fresh cottage cheese with chives. Thank you dear Jamie❤️love it😘

  • @Nousaelodz
    @Nousaelodz ปีที่แล้ว

    you're Amazing!!! thanks for the tips