I'm not even sure if you do this intentionally, but I super appreciate the kindness and all of your videos how you give different alternatives. Even how you say not organic is okay. Thank you for making us feel better when we don't have what might be considered the best ingredients or tools, and giving us alternatives. I just feel like in this age where there's so much consumerism your channel is so refreshing
I’m not paying $3.50 for a box of crackers when I can spend a few minutes and a few cents to make something that’s far better than store bought !!! Thanks Kevin !!!!! Blessings to y’all
my 14 yr old son that loves to cook and bake decided to make these today. We used homemade dry ranch mix as our flavor and WOW they were awesome. So easy! Now he wants to come up with different flavors and give them as gifts to our relatives. Thanks again!
I made these today; I rolled them out on parchment paper. I sprinkled with seasoning salt. We 😊 love your recipe. Crackers are almost gone. Many blessings to you and family.
Always wanted to make crackers and now I can. Just got I pad, so am learning, but found you guys because of baking my own bread. We use to be on farm. We had to move, got to old , am in city with daughter, still can’t speak about our farm. So am enjoying your farm, baking . You are keeping simple and using what you have. Am not a gadget person, use what I have. You guys keep going. Thank you
We purchase most of our bulk items through Azure Standard. www.azurestandard.com/?a_aid=566d73f0eb Recipe: 1 cup oat flour (90 grams) 2 cups all purpose flour (198 grams) 2 tsp. salt (10 grams) 2 tsp. sugar (7.98 grams) 4 tbsp. oil (52.64 grams) 1 cup (may need a little more or less) hot water. (236.58 grams) Roll out and bake at 425F ( 218C) for 7 minutes. Remove from oven and spray with oil and salt. You can also add toppings at this point. Put back in oven for at least another 7 minutes. After that check frequently until desired crunchiness is obtained.
Sorry, off topic entirely. I came across an herbalist on you tube and wanted to share her with you. She has a video where she works with Usnea. You might enjoy her videos in general❤ Her channel is She is of the woods. Have a lovely day y'all! I love your videos
Awesome on top of the wood stovetop slow cooked soup. It's fabulous that Kevin helps in the kitchen and Sarah in the fields, etc... My biological parents were farmers + careers. My father a Colonel in Air Force. My mom a botanist and wildlife scientist, I was born in the continent of Africa. After I was sent to 🇺🇸 with relatives , the patriarch of the family wouldn't step foot in the kitchen unless dishing out supersized bowl of ice cream. The "You Tube" kudos of the week goes out to the two of you for stepping in where help is needed the most.
Kevin and Sarah, I love watching your channel, whether y’all are cooking , planting the garden or gathering the garden, caring for the cows, pigs and hogs! Chickens , Ducks or anything y’all do ! Thank you so much for sharing with us ♥️♥️♥️♥️ I love your new home too♥️♥️♥️♥️
Whew!! I've been waiting for you to show this recipe! I saw you make them in another video, while Sara was cooking, and have been at the edge of my seat ever since. Thank you so much, sir! Much love and appreciation from Texas!
Love this channel. You guys explain everything so well that every recipe I've tried from your channel has been wonderful and definitely added to my recipe book. Thank you.
Well Kevin, three thumbs up for you. My husband made your bagels this morning for breakfast, I made a loaf of your artisan bread , as I do every few days and for snack tonight I made your crackers adding rosemary to the dough. All three we love! Thank you
I don't have a fancy sprayer but I have a small silicone BBQ brush that I use to brush oil on things. Works fantastic! PS. Love to watch Sarah cook but if I see Kevin in the thumbnail in the kitchen. I know it's going to be a recipe I WILL try. I'm a baker.
I enjoyed your video (I just found you). Thank you so very, much! You're not arrogant, not a jerk, there's nothing uppity about you, you are just, down-to-earth and explain things very, very well. How nice!
Tried this recipe TWICE and it is awesome. The second batch I sprinkled grated Italian cheese over the crackers after I took them out of the oven the last time. Phenomenal, everyone has to try these.
Can't wait to try these. I love crackers. I watch you guys all the time, I love how you live organically. I try to do that too as much as is possible. I also love that you are Godly. God Bless you.
I am so excited to prepare to make these crackers.......to me, this would save lots of money, since snacks are so expensive and you get only a few ounces wow.....thanks Kevin.......and I bet we can add cheese dried and many other flavorings......garlic too......rosemary too........and to think they have no preservatives,poisions added.....wow
Kevin, I remembered watching this vid way back when. I found a recipe for a great little crunchy snack. Not fast by any means though. I slice zucchini on a mandolin lengthwise to about ¼" thickness. I fill up all 10 racks of the dehydrator. Then I use a mortar and pestle to make superfine kosher salt, onion powder, and garlic powder. They are for the 7 yr old and my better half. Mine, I sprinkle with smack ya mama seasoning salt. I dehydrate at 135 for 8-12 hrs depending on humidity and moisture content and such. They hold crunch very well, especially in a vacuum sealed mason jar.
I made these today. Just great. Excellent video and a real winner. I used about 1 teaspoon of salt based on baking experience and I found them to be plenty salty given the salting step during baking. I replaced 1 cup of the white flour with a mix of rye and kernza flour (kernza is a perennial wheat). They were right on hand for me but cornflour, whole wheat, spelt and many others would work just fine. One other trick I learned recently. You can roll them out right on your baking sheet as long as they do not have too large rims (mine have none). It works really well. Keep up the great work and I will look for more of your videos.
Looks like I know what I'm making today! I'm hooked on making your bread and so many friends have asked to recipe and instructions. I get the feeling once I make these they will be requesting how they can too. Thanks for showing us that we can enjoy simple homemade foods that require little time if one has a busy life. Enjoy your channel so much...and it gives this Canadian girl comfort food and aromas during winter. Love it!
A well seasoned board is just as good as a well seasoned wok. All my stuff is well used and comfortable. Lemon pepper would go well with the salt. Thanks Kevin.
I tried different recipes found on the Web, and wow yours is definetly the best, just what i was looking for a crisp thin cracker, great with peanut butter, thanks Kevin keep up the great videos..
I love making your snacks for my kids. I always tried to make healthier versions of things for them but they always complained until I started making your recipes. Now they love them and ask for them.
I watch this video for the first time about 3 years ago. I just got around to trying it 😂 the taste and texture are perfect! I didn't roll them out thin enough but I'll know better next time make them. Thanks for the recipe!
My dad loves crackers with nearly everything he eats. But he like to eat as healthy as possible. I'm going to try these for him...and me. Thanks for another great video.
I just ordered sunflower seeds with my groceries...wouldn’t they be good in your crackers? Maybe some grated onion, too. Thank you for the recipe! Mr. Kevin! Edit: Chef John of Food Wishes posted a recipe for Brazilian Cheese Bread using tapioca flour, which is gluten free. It’s what they serve at Brazilian steak houses. Really easy to make and really delicious!
Wow now that i am making Apple pié and the oven will be hot i am making these crackers and will be perfect next to my veggie cream soup. God Bless and be safe.
I'm not even sure if you do this intentionally, but I super appreciate the kindness and all of your videos how you give different alternatives. Even how you say not organic is okay. Thank you for making us feel better when we don't have what might be considered the best ingredients or tools, and giving us alternatives. I just feel like in this age where there's so much consumerism your channel is so refreshing
I’m not paying $3.50 for a box of crackers when I can spend a few minutes and a few cents to make something that’s far better than store bought !!!
Thanks Kevin !!!!!
Blessings to y’all
More like $6
Try homesteading with the Zimmerman's for
another good cracker recipe. 😊
😅 Are you buying one cracker at a time? 😉
@@DebRoo11 wal mart great value 99 cents , they are not good but they are 99 cents
@@randybird9979 compromising your health with seed oils and additives is not a great deal 😅
my 14 yr old son that loves to cook and bake decided to make these today. We used homemade dry ranch mix as our flavor and WOW they were awesome. So easy! Now he wants to come up with different flavors and give them as gifts to our relatives. Thanks again!
That is awesome!
I made these today; I rolled them out on parchment paper. I sprinkled with seasoning salt. We 😊 love your recipe. Crackers are almost gone. Many blessings to you and family.
Always wanted to make crackers and now I can. Just got I pad, so am learning, but found you guys because of baking my own bread. We use to be on farm. We had to move, got to old , am in city with daughter, still can’t speak about our farm. So am enjoying your farm, baking . You are keeping simple and using what you have. Am not a gadget person, use what I have. You guys keep going. Thank you
I dislike paying store prices for crackers. I definitely will try these.Thank you, Kevin. You make it look so easy!
We purchase most of our bulk items through Azure Standard. www.azurestandard.com/?a_aid=566d73f0eb
Recipe:
1 cup oat flour (90 grams)
2 cups all purpose flour (198 grams)
2 tsp. salt (10 grams)
2 tsp. sugar (7.98 grams)
4 tbsp. oil (52.64 grams)
1 cup (may need a little more or less) hot water. (236.58 grams)
Roll out and bake at 425F ( 218C) for 7 minutes. Remove from oven and spray with oil and salt. You can also add toppings at this point. Put back in oven for at least another 7 minutes. After that check frequently until desired crunchiness is obtained.
Sorry, off topic entirely. I came across an herbalist on you tube and wanted to share her with you. She has a video where she works with Usnea. You might enjoy her videos in general❤ Her channel is She is of the woods. Have a lovely day y'all! I love your videos
Jessica Nielsen we will definitely check her channel out.
@@LivingTraditionsHomestead warning: you may fill a notebook with notes from all the recipes she shares
Where do I find the sprayer for oil? Ty! GBY
They look good
Kevin I love your videos .
These look great! I think I'd add parmesan cheese and some herbs to kick it up a notch.
I was just thinking about how you could add cheese. 🤔
I’ve made these several times, Kevin, I’ve made so many of your recipes, and all were a hit. Thanks for sharing
Do you grease the pans?
That oil sprayer is AMAZING!! I've never seen such a thing!
Fabulous and Easy!
Sarah is soooo blessed...ain't nothing like a man that knows how to cook! ☺️👍
Juanita Haley lol... and nuthin sexier than one who cleans!😉
Tamara Wheeldon -lawd have mercy, yes, you got that right...best foreplay ever! 😂 opps, can I say that? 🤷🏻♀️
Amen! to both of you ladies!
Smiley Tow & Juanita...hahaha
Amen to what you ladies said 💜😍😘
AWESOME RECIPE KEVIN
Awesome on top of the wood stovetop slow cooked soup. It's fabulous that Kevin helps in the kitchen and Sarah in the fields, etc... My biological parents were farmers + careers. My father a Colonel in Air Force. My mom a botanist and wildlife scientist, I was born in the continent of Africa. After I was sent to 🇺🇸 with relatives , the patriarch of the family wouldn't step foot in the kitchen unless dishing out supersized bowl of ice cream. The "You Tube" kudos of the week goes out to the two of you for stepping in where help is needed the most.
New definition of rugged manliness ^^^
Kevin and Sarah, I love watching your channel, whether y’all are cooking , planting the garden or gathering the garden, caring for the cows, pigs and hogs! Chickens , Ducks or
anything y’all do ! Thank you so much for sharing with us ♥️♥️♥️♥️ I love your new home too♥️♥️♥️♥️
Wow. Impressive.
Yummy thanks good baking.
Love this show yaw are awesome
An enlightened human being. Why aren't there more ppl like you in the world.
Whew!! I've been waiting for you to show this recipe!
I saw you make them in another video, while Sara was cooking, and have been at the edge of my seat ever since. Thank you so much, sir!
Much love and appreciation from Texas!
Love this channel. You guys explain everything so well that every recipe I've tried from your channel has been wonderful and definitely added to my recipe book. Thank you.
Look great , going to try these at home. Nothing beats a man that can cook and build things :)
Well Kevin, three thumbs up for you. My husband made your bagels this morning for breakfast, I made a loaf of your artisan bread , as I do every few days and for snack tonight I made your crackers adding rosemary to the dough. All three we love! Thank you
Cooking with Kevin is one of my favorite uploads 👍
You guys are so well rounded, love the ability to grow and cook all your own food
I love your cooking thank you
I like them with fresh minced rosemary. It was nice watching you go through the steps.
I so agree with you Juanita, Sarah is very Blessed, that her husband can cook so very well. I am goin to try that recipe today.
They look amazing! Thanks for sharing
Thanks you Kevin-for sharing this valuable recipe. Greetings to all of you from Emeryville, California.
I don't have a fancy sprayer but I have a small silicone BBQ brush that I use to brush oil on things. Works fantastic! PS. Love to watch Sarah cook but if I see Kevin in the thumbnail in the kitchen. I know it's going to be a recipe I WILL try. I'm a baker.
They look wonderful Kevin
I enjoyed your video (I just found you). Thank you so very, much! You're not arrogant, not a jerk, there's nothing uppity about you, you are just, down-to-earth and explain things very, very well. How nice!
Tried this recipe TWICE and it is awesome. The second batch I sprinkled grated Italian cheese over the crackers after I took them out of the oven the last time. Phenomenal, everyone has to try these.
Can't wait to try these. I love crackers. I watch you guys all the time, I love how you live organically. I try to do that too as much as is possible. I also love that you are Godly. God Bless you.
Thanks for sharing.
Very interesting!
Hi! You are a natural. I really enjoyed your presentation.
Outstanding, Thank you Kevin & Sarah 🙏
This is fantastic! Thank you
Love all your videos!
Thank you❤🌹😊 Kevin, and Thank you❤🌹😊 Sarah, for your receipt. I love that. God bless you both 🙏
I love the cooking episodes!
Thanks for sharing your recipe with us.
Yay Kevin! Thanks 🙏 it’s all about the crunch factor
Great tips thank you so much. Better than the regular you tube cooking channels
Looks great!
I made these crackers this morning. The best crackers I ever had. Addictive. They are crisp and crunchy and yet soft. I will always make them.
Super, thanks a million!
My husband wants to chill with you so badly, LOL! We love y’all thanks for the serious dedication you make our lives better.
Looks great
Wonderful..........I just found this video.............thank you for sharing.........God bless you n yours always.
Great idea with the fork
Thanks a lot for this information
mmmm looks very tasty thanks for sharing
Thank you Kevin for the recipe! My husband is picky when it comes to snacks, but he really likes these!
I’ve been grinding oatmeal in my food blender for awhile now.
Great to use in anything baked.
Tried your bagel and bread recipes. The family loved them. Going to try these now. Thank you for sharing
Excited to try this!!
Thanks for sharing, Kevin. Blessings to you and your family!
I am so excited to prepare to make these crackers.......to me, this would save lots of money, since snacks are so expensive and you get only a few ounces wow.....thanks Kevin.......and I bet we can add cheese dried and many other flavorings......garlic too......rosemary too........and to think they have no preservatives,poisions added.....wow
those crackers look yummy!
good day to you Kevin and Sarah !! thanks for sharing another awesome update and adventures on & off the homestead 👨🌾🎥👍✝
Oh my goodness! The possibilities for flavors are endless! Thank you
Kevin, I remembered watching this vid way back when. I found a recipe for a great little crunchy snack. Not fast by any means though. I slice zucchini on a mandolin lengthwise to about ¼" thickness. I fill up all 10 racks of the dehydrator. Then I use a mortar and pestle to make superfine kosher salt, onion powder, and garlic powder. They are for the 7 yr old and my better half. Mine, I sprinkle with smack ya mama seasoning salt. I dehydrate at 135 for 8-12 hrs depending on humidity and moisture content and such. They hold crunch very well, especially in a vacuum sealed mason jar.
Tasted so good !!!
OMG ... I finally have an excuse to buy a stand mixer!!! Thank you so much!
Thanks for the demo!!
Excellent. Thank you
I made these today. Just great. Excellent video and a real winner. I used about 1 teaspoon of salt based on baking experience and I found them to be plenty salty given the salting step during baking. I replaced 1 cup of the white flour with a mix of rye and kernza flour (kernza is a perennial wheat). They were right on hand for me but cornflour, whole wheat, spelt and many others would work just fine. One other trick I learned recently. You can roll them out right on your baking sheet as long as they do not have too large rims (mine have none). It works really well. Keep up the great work and I will look for more of your videos.
Good Job Kevin!
Looks like I know what I'm making today! I'm hooked on making your bread and so many friends have asked to recipe and instructions. I get the feeling once I make these they will be requesting how they can too. Thanks for showing us that we can enjoy simple homemade foods that require little time if one has a busy life. Enjoy your channel so much...and it gives this Canadian girl comfort food and aromas during winter. Love it!
Hi Kevin and Sara. I love your english muffins. Can't wait to try this one. God Bless
look so yummy like saltine from the box love them and u made them fresh oh wow i will try them one day God bless u and the family
Thank you so much for recipe it's the one I've been looking for. God bless you all.
A well seasoned board is just as good as a well seasoned wok.
All my stuff is well used and comfortable.
Lemon pepper would go well with the salt.
Thanks Kevin.
Big smile of happiness.
541 519 5135
I like your recipies
Thanks Kevin! Have a great day!
You nailed the size of that pizza pan!
I tried different recipes found on the Web, and wow yours is definetly the best, just what i was looking for a crisp thin cracker, great with peanut butter, thanks Kevin keep up the great videos..
I love making your snacks for my kids. I always tried to make healthier versions of things for them but they always complained until I started making your recipes. Now they love them and ask for them.
I should add they are teenagers so they are harder to please.
I love your relaxed way of cooking and that cap is just so home like!
I made these tonight and they're delicious!! Thanks for the recipe!
I watch this video for the first time about 3 years ago. I just got around to trying it 😂 the taste and texture are perfect! I didn't roll them out thin enough but I'll know better next time make them. Thanks for the recipe!
My dad loves crackers with nearly everything he eats. But he like to eat as healthy as possible. I'm going to try these for him...and me. Thanks for another great video.
When he says "its about how many times you put your hand up to your mouth".... cracks me up!
Yes, he understands the art of snacking : )
Stacey Clay but it is trooooooooo
Crack, like crackers? LOL!
Is the theory to tire out your arm? lol❗️
I like your snackers thanks for sharing
I’m thinking Finley chopped fresh rosemary would be fantastic 🦋💜
I was thinking the same and use olive oil instead of sunflower oil
Iv tried it and it turned out wonderful
FANTASTIC RECIPE. EXCELLENT DELIVERY....LOVE YOUR RECIPE. Thank you for sharing. Aria
Super easy in less ingredients Less amount super delicious 😋🤤🤤😋
I just ordered sunflower seeds with my groceries...wouldn’t they be good in your crackers? Maybe some grated onion, too. Thank you for the recipe! Mr. Kevin!
Edit: Chef John of Food Wishes posted a recipe for Brazilian Cheese Bread using tapioca flour, which is gluten free. It’s what they serve at Brazilian steak houses. Really easy to make and really delicious!
Thank you so much for this video. Super helpful and well-presented. Your time and effort is most appreciated!
Wow now that i am making Apple pié and the oven will be hot i am making these crackers and will be perfect next to my veggie cream soup. God Bless and be safe.
Delicious!!!
Excellent video! Blessings from B.C. Canada 🇨🇦.
Ooh, I can see me makin' 'em with light olive oil and caraway... Thanks!
So simple and well done Gentleman
This will be my next one! The English muffin recipe turned out fabulous 👌