WAGASHI ✅ The only Ghanaian Cheese recipe ✔️ Ndudu by Fafa
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2024
- Finally tried and tested various Wagashi recipes and decided which steps gets you closest to the original recipe.
Find the full transcript of this recipe including the list of ingredients and measurements on my blog 👉🏾 fafagilbert.co...
RECIPES TO ACCOMPANY THIS DISH👇🏾
GARLIC FRIED RICE 👉🏾 • Black GARLIC FRIED RIC...
GARDEN EGGS & TORTILLA WRAP 👉🏾 • Halloumi & Plantain Wr...
GARI FORTOR 👉🏾 • HOW TO PREPARE THE PER...
CARROT GREENS PALAVA SAUCE 👉🏾 • Super healthy CARROT G...
Please don’t forget to subscribe, try the recipe, leave comments with your feedback and share.
Finally tried and tested various Wagashi recipes and decided which steps gets you closest to the original recipe.
Find the full transcript of this recipe including the list of ingredients and measurements on my blog 👉🏾 fafagilbert.com/2021/01/24/wagashi-the-west-african-cheese-recipe/
RECIPES TO ACCOMPANY THIS DISH👇🏾
GARLIC FRIED RICE 👉🏾 th-cam.com/video/oo71U32leB8/w-d-xo.html
GARDEN EGGS & TORTILLA WRAP 👉🏾 th-cam.com/video/BKLa-LcTo34/w-d-xo.html
GARI FORTOR 👉🏾 th-cam.com/video/KlTiiPBdmyQ/w-d-xo.html
CARROT GREENS PALAVA SAUCE 👉🏾 th-cam.com/video/lm3h9apoBCk/w-d-xo.html
Please don’t forget to subscribe, try the recipe, leave comments with your feedback and share.
Whenever mum is at the kitchen is full of flavour . This is not any other food oooo. This is Ndudu by Fafa
You’re kind Queen ❤️❤️
Thank you for this, that’s why I like watching your videos, very interesting and informative 💕💕❤️👍
My favorite non meat protein source 🇬🇭✊🏿
It’s so good particularly when used in making stew
Is my first time to see how it's prepared.
I love soo much.
Thank you for watching and I hope you’re inspired to try the recipe? ❤️❤️
@@NdudubyFafa You're warmly welcome.
Is like you're in my mind😃, I will try it for sure cause I love it. The best❤🙌🙌
Your voice is so calming..
Thank you 🙏🏾 ❤️❤️
Looks like a nice recipe. Will try it sometime. You have such a sweet voice. Such a happy, cheerful voice.
Thank you 🙏🏽 ❤️
My dear, you can't believe this is one of my favorite,,, my mouth is like.
😋😋😋
Weizo loo norvi.. This waagashi is correct, explanation correct everything correct.. 😍
Whoop whoop 🙌🏾. Seal of approval ❤️❤️
Thanks. This video actually now makes me see the sense of why I must now have at least 3 cows on my farm to milk and make this for sales
Glad to hear you say that. Exactly what my channel tries to push indirectly ❤️❤️
@@NdudubyFafa will definitely share my food truck experience here when I start in Lagos. It is so inspiring o me now than ever before.
The oil should be really hot before putting the cheese in so it's very crisp on the outside but still soft on the inside
Greetings Fafa! As always, so nice to see you! That fried cheese recipe looks yummy! It reminds me of two familiar cheeses to me; fresh mozzarella cheese and another cheese; a Turkish fried cheese which name escapes me; oh it’s helum cheese. I wonder if they are all distant cousins of each other? But I’ve made fresh mozerella cheese a number of times successfully! I think I’ll try this cheese as well! Thank you so much for the upload! Peace and one love!
The taste of Wagashi is similar to that of Halloumi and softer in texture. Thank you for watching. Hope you’re inspired to try the recipe 🙏🏾
Awesome recipe! Will try this!
I can’t wait to read your feedback ❤️❤️
Authentic wagashi by Fafa💃
Akpe lo 🙏🏾🙏🏾❤️
Ur videos always are very informative! Thnx so much for sharing 🙏😊
Thank you for appreciating 🙏🏾❤️❤️
Thank for sharing
l will try it tomorrow
Now craving for wagasi 😋😋😋😋
Whoop whoop 🙌
Wars/Wagashi can be made from Soybeans as well
Thanks for the knowledge ❤️❤️
Ndudu by Fafa is on
Yes ooh 🙌🏾🙌🏾❤️
Well researched facts very informative 👏
Thank you David. Much appreciated 🙏🏾❤️
Looks delicious !😋 Thank you for sharing i will give it a try
Thank you very much for watching. Much appreciated. Hope you’re inspired to try the recipe?
U do all! 👏👌🤩🤩
You’re kind ❤️❤️❤️
this is great ndudu. please can u use the full fat milk in the supermarkets? cos here it's hard to get fresh milk .And also can u use any vinegar
Mmmmmm yummylicious 😋😋😋
Thanks for sharing 🤗🤗🤗😙😙😙😙😙
Thank you for watching and commenting ❤️
Please teach us using the wagashi leave. Thank you
If I get hold of the leaves then yes ❤️❤️
@@NdudubyFafa thank you
Am first here, notification gang
Yes Queen ❤️❤️❤️
About to settle down to watch your fry Okra recipe 😘
Patiently waiting 🥰🥰🥰
Wow
😘😘
Thank you
My pleasure 😘😘
Can you use it for pizza?
To the ppl who grew up making this, what is the usual milk used? Cows milk, goats milk, etc.
They say full fat cow milk
Hi Fafa! What milk can I use in Ghana? Also can this cheese be used as "regular cheese" ? Ugh where can I find local cheese in ghaha?
If you’re in Ghana try Nima Market where they make it 😉
@@NdudubyFafa thanks so much
Exactly
😂😂
how do i get the wagashi sour?
Pls , which milk can i used in Nigeria?
This is very similar to the process of making tofu
It is 😘😘
Pls can i use milk powder for the milk if making waagashi pls...
It will give it a sweeter taste which will not be Wagashi then.
Keche Madam, you are so good. Always on the move. This is excellent, no disappointment. I never knew this is called Apple of Sodom. All I know is that, in the past it was use when you have sinus. And to be use as an ingredient for wagashi...akpe akpe. You did a fantastic job 👌👌👌200% bam👏👏👏❤❤
Thank you Queen ❤️❤️
What about if you want to use the leaves how do you do it
Until I get the leaves the experiment to get the right recipe unfortunately I won’t be able to advise.
First here
So you can't use normal full fat milk from the shelve?
You can 😘
Good evening Fafa and akpé looo, sorry how many litres of milk did you take, please?
Ok then it's 1 and a quarter litres of milk 😊
2.2 litres 😘 Full written recipe link 👉🏾 fafagilbert.com/2021/01/24/wagashi-the-west-african-cheese-recipe/
@@NdudubyFafa ohhh but in the recipe it's written '2,2 pints' that's about 1 1/4 litres 😊
My apologies for the confusion. The recipe requires 2.2 litres of Whole Milk as shown in the video. I have updated the blog accordingly.
Thank you
I tried your recipe for wagashi. It start melting in the oil. Why reasons? What did do wrong?
I’m sorry to hear that. There are 2 reasons why this might happen where the Cheese isn’t firm enough (i.e wasn’t left to dry properly after boiling) , the probability of also turning the cheese earlier than anticipated (when it hasn’t formed a brown crust yet) when frying.
please how many litres of milk did u use and how many grams of cheese did u get
I used 2.2 litres which yielded about 300g of Cheese 😘
@@NdudubyFafa thank u fafa for the reply
Eii onlynthe way u mention wagashi😂 but I love you tho😘 but your food more🤣
😂😂😂❤️
Authentic wagashi by Fafa💃
Thank you ❤️
this is great ndudu. please can u use the full fat milk in the supermarkets? cos here it's hard to get fresh milk .And also can u use any vinegar
Yes you can 😘😘
First here
Drina ❤️❤️❤️