Wa alaikum salaam warahmatullahi wabarakatuhu dear, there is actually no difference between the two. Both are the coagulating agents. You can choose to use one or the two. Hope this works
Salaam sis... Please you can cut them into your preferred sizes and keep them in the freezer.. You can use them any time and it can stay for as long as is there,hope this was helpful
Hi dear hope you good and thanks for being here, the difference are just few. Mozzarella is prepared off fire whilst wagashi is done on fire. Mozzarella is soft whilst wagashi is a bit or medium hard. Hope this explains it
@@RealisticSuwey so the processes nunu went through wont stop me from making cheese out of it bcos i am finding it hard to really get fresh milk from cow here...
I wonder if Bomu Bomu leaves impart a different type of flavour when used, compared to common coagulant like vinegar or lemon juice. But wagaashi needs more flavour, its very bland
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MashaAllah I try it and it comes out very good thanks sis
Tabarakallah, sis, this is good to hear. Thank you for the review, dear 😘
grateful for this, i love wagashiii thank you very much🙏❤️
You are welcome 😊 I hope you like it insha Allah
@@RealisticSuweyplease I use any milk powder if I don’t have fresh milk
Hi, where can I get whole milk in Kumasi?
The way i dey love this thing errh 😂😂
Me too oo dear, enjoy 😉
Assalamu alaikum warahma sister, please what is the difference between using lemon or vinegar please. Am your new subscriber
Wa alaikum salaam warahmatullahi wabarakatuhu dear, there is actually no difference between the two. Both are the coagulating agents. You can choose to use one or the two. Hope this works
🥰🥰🥰🥰
🤗🤗🤗🤩
What can I use if I don't have the vinegar?
Nd can I use nunu...I brought it a week today..
You can use lemon juice, which works equally well. The Nunu has to be a fresh one not pasteurised.
So please can you use this to make pizza or the same purpose as mozarella cheese?
Yes you can but I haven't tried it though, would you try and give us a feedback please 😊
Omg you are sweet my dear, thanks for this video. I have been missing my favorite waagashi.. now I know how to make it.. I am going to try..
Awww now you can enjoy your wagashi again dear, thank you so much for being here🤗
Can I keep it in the refrigerator
Yes you can ❤️ 😉 😊
Thank u so much for this wonderful education... Pls can we use milk from the store.... Example even milk etc
Yes but it has to be fresh milk not pasteurised
Can you use the leaves Instead of the veniger
Hi dear
Sorry for the late response. Yes, you can use that if you have it, dear 😊
Thanks very much,l will try and see
Good job madam 🥰❣️👍🏻but madam please I want to know if we can use camel milk for wagaashi or not
Thank you dear 😘 to your question, I haven't tried yet. Maybe you can give it a try and let's see
Where will I get the white vinegar
Thank you very much, pls how many lemon or tablespoons should I use for two bottles of voltic? Tnx
You welcome please if the bottle is 1 litre then use 1 and half tablespoons of lemon
@@RealisticSuwey thank you very much, pls what if am using vinegar.
Hey just saw your channel, what kind of fresh milk cow or goat?
Fresh cow milk dear, thanks for being here 😘
Can I use apple cider vinegar? Sounds funny😂
😂😂 No my dear, I've never tried that before. Maybe you should try it and give me a feedback
@@RealisticSuwey Okay
Hello please where is the part 2 on how to fry 😊
Awww sorry dear but I think I have it on the channel please check, thank you
This is what I have been looking for how to get the color, well done
Thanks a lot sis and thanks for being here
Please what about the leaves.
I used vinegar because I didn't have the leaves, so go ahead and use it if you have OK.
Please thiis hallomeen cheese the mozzarella is quite gummy
Absolutely 💯
Please how do you preserve it.thanks
Salaam sis... Please you can cut them into your preferred sizes and keep them in the freezer.. You can use them any time and it can stay for as long as is there,hope this was helpful
pls my dear sister can I use any lemon green or yellow
My dear you can use any one, either yellow or green is fine
pls where can I get venigar to buy pls
pls where can I get the vinegar to buy
I’m glad I found u 😂😂.im trying everything 🥰🥰Thank you
Hahaha.. You welcome dear
Please can we use this wagashi to make pizza?
My dear please i haven't tried it before but you can give it a try and give me a feedback and if I try it too. I will let you know oka, az
What's the difference between waagashi and mozzarella cheese because the process looks the same
Hi dear hope you good and thanks for being here, the difference are just few. Mozzarella is prepared off fire whilst wagashi is done on fire. Mozzarella is soft whilst wagashi is a bit or medium hard. Hope this explains it
Pls can i use nono to make cheese if i cant get the fresh milk?
Yes you can provided is fresh one
@@RealisticSuwey so the processes nunu went through wont stop me from making cheese out of it bcos i am finding it hard to really get fresh milk from cow here...
Lol... Just try it with it and let's see dear
Why did my wagashi melt in the oil while frying.
You didn't allow it to cool down well
Sis can i use whole milk
Yes but not pasteurised ok dear
Sis thanks so much 🙏🙏🙏👍
You welcome dear and thanks for being here
Thank you
You welcome dear
I wonder if Bomu Bomu leaves impart a different type of flavour when used, compared to common coagulant like vinegar or lemon juice. But wagaashi needs more flavour, its very bland
I can't agree less dear
Please what's the name of the fresh milk I mean the product
Wagaashi
So please no salt and any spice 😬
You can add salt to taste dear