HOW TO MAKE WAGASHI: THE GHANA LOCAL CHEESE/ FRIED MILK
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- INGREDIENTS:
FOR ABOUT 200GR CHEESE:
1 LITRE WHOLE MILK/ FULL FAT MILK
1 LEMON LIME OR 1/4 WHITE VINEGAR
1/2 TEASPOON SALT
WHAT YOU WILL NEED:
A CHEESE CLOTH OR A MUSLIN CLOTH
A PAN
A COLANDER
SOMETHING THAT HAS WEIGHT
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HELLO THE DREWRY CREW! I BELIVE W ARE ALL DOING WELL TODAY? IN TODAY'S RECIPE I AM SHOWING YOU HOW I MAKE WAGASHI A POPULAR GHANAIAN LOCAL CHEESE, ITS POPULAR IN THE NORTHERN PART OF GHANA AND IT IS ALSO PRODUCED IN BENIN! WHEN YOU GO TO GHANA GO TO NIMA MARKET AND YOU WILL ENJOY IT... BUT IF YOU CANNOT GET YOUR HANDS ON THE ONE BACK IN THE MOTHER LAND..YOU CAN MAKE IT YOURSELF IN ABROAD/ ABROKYIRE! ENJOY IT WITH SUYA PEPPER OR WITH HONEY! THANK YOU AND SEE YOU NEXT WEEK XXX
Please can this cheese be used to prepare pizza? @Mrs Drewry Food
In India,we call it paneer n normally add the fried paneer to gravies ....amazing how we all eat the same stuff
Yes its the same thing! Its a small world xxx
Pls tell me why mind melts during frying.
And why my curds settles at the bottom of pan while fluid on top.
Thank you.
True, however the taste would be different as I imagine the cows in Western Africa would produce different tasting milking to the cows in the Indian subcontinent, due to what they eat etc
This was very insightful, as a foreigner being in Ghana for the first time. thank you, I shall try this recipe with my acquaintance ben
Hope you enjoy
Oh Mrs Drewry, you’ve saved a life! The way I love wagashi paa, I had no idea how or where to get it or even make it. Now you’ve taught me. It’s so simple and I’m so happy I can make this myself now.
You are welcome dear! Its very easy to make. Enjoy! 😘😘😘
I'm from germany and always when we are about to leave Ghana, we buy a lot of this fried wagashi at Nima market. Since my husband lives in Germany he misses this cheese. I will surprise him and prepare ur wagashi for him tomorrow! Thnx for ur recipe
Thanks for watching dear ❤️🥰 sis he like it
I was looking for Japanese bean candy and ended up here and I'm not disappointed!
Thank you for watching dear xxx
WOW, sis! You are a genius! Very precise, detailed and straight to the point instructions. The result was just beautiful. Double thumbs up for you. God bless you for sharing. 👍👌💞🙏
Thanks dear I appreciate your support! Im still waiting on your next video xxx
You are very welcome, sweet sis. I will be uploading soon. God bless you!😀😀😘😍🙏
I'm so impressed with this,thanx for the recipe. Congrats you just got a new subscriber.
Awwww welcome to the DREWRY family ! Thanks a lot x
Looooove Wagashi! I have been dreaming about this for soooo long.Thank you so much for this delicious recipe!,,,
Awwww thanks dear! Im happy you like it xx
A million likes‼️ Great job sis.... I loveeeee wagashi. In Ghana I usually go to Madina or Nima to get some! I’m going to make some this week! Per your recipe of courseee 🥰👏🏾👏🏾
Awwww thanks sweetie! Two of my subscribers did theirs today I will post it on my community tab
Ive waited for this for long
Its called farm cheese and have watched how to make it but wasnt sure it was waagashi
Thanks so much
Hi dear! Thanks for watching, yes indeed farmer’s cheese is another name! Xxx
Yay I voted in favor of this recipe. I will definitely try it. Merci Madame 🙏
Yaaay and it won! Merci a toi aussi www
I'm addicted to this stuff. Thanks for sharing. Made my day 😍😘
Aww you are welcome dear xx
Thank you very much for the recipe, cariño.
Wagashi is addictive for me, if I start eating I can't stop and now I know how to do it 🙈 I will not stop eating it jajajaja thank you 😊
Thanks for watching dear! It is also called Queso Fresco and paneer in India, I like very much xx
@@Drewrykitchen one time I Fried Queso fresco but it's not the same, wagashi is better.
apanme apanme I will then taste queso Fresco and paneer and see the difference 😂😂
Ahhh hmmm this is my faaaaavourite I use to eat it everyday back home🤗🤗 thanks for sharing Mrs Drewry..
And thank you for watching my sister xxx
Never heard of this cheese before, looks so inviting. Thanks for sharing 👌❤️
Aww its popular in the northern Ghana try it its very nice! Thanks for watching dear xx
@@Drewrykitchen it belongs to the fulani people.
This is my favorite I love it taste so good but thanks 2 u I think I can make it now 🌺Thank u love your channel so much
You are welcome my darling xxxx
Thanks Mrs Drewy I never tasted Wagashi before in Ghana but I'm so excited to try this. Is this the same as Tufu?
Its a bit different from tofu I think its even better dear xxx
Waoow so this is it Thank you very much for this
You are welcome dear xx
Whoop whoop 🙌
Awww thanks Fafa I wasn’t expecting it though 😮😮 I see you sis ! Thanks for your support!! Its very much appreciated xx
Wow Fafafusion here 😲😲😲yebah 😂
Waaaaaaaaaooow soon yummy 😋😋 😋 and easy to make
Thank you dear xxx
Thanks for the recipe...Can you please show us how to make ghana abolo thank you
Hi dear thanks for watching ! Ill definitely add it to my list xxx
This cheese looks so delicious love this thank you
Hope you enjoy
I really, really like wagashi but never knew it's so so simple to prepare. I'm definitely going to try. I'm only praying not to eat it too much. Thanks Mrs🙌👀
Hahahahah its addictive don’t eat it too much! Thanks for watching dear xxx
So kind of you to dhare this recipe!!!! I do love this cheese... in Benin we get it from the pular people...just want to ask you if you hiw they made it to be red? You get a new subby by the way!!!!
Awwww welcome to the Drewry family dear! Im happy to have you here with us xxx thanks you x
Dear, Pls they use t dip it in a solution of food colouring , mostly red food colour
@@queensafia3493 please and for how long can let the cheesegat thicker into the clothe? For a day, night long or just couple of hours? Thanks in advance
Thanks so much for your teaching. God bless you.
And thank you for watching my recipes dear! I appreciate it xxx
Genius! Thanks for the recipe
Thanks dear! Xx
Thanks for sharing looks lovely can't wait to try
Fantastic dont forget to send me pictures dear xxx
Thank you soo much, the explanation was very clear and the procedure is easier
And thank you dear for watching ! Big kisses
Can I just ask if there is a milk alternative I can used if I am allergic to milk products. Looks so good 👍🏾
Aww Dear Do you drink lactose free milk?
Mrs Drewry Food
Noo I can’t even tolerate the lactose free milk so I drink soya milk. 😢I guess I cud with soya but not sure.
Livie Art hmmm is soya milk full fat? Im trying to find something that could replace it, hmm wondering if coconut milk could do the trick? I guess you are also allergic to goat milk?
Mrs Drewry Food yes I can tolerate goat milk more than cows milk so could try that. Coconut milk also sound like a good idea. Thanks so much for the suggestion Mrs D 😘 God bless
Yes but make sure its full fat if not you won’t make any cheese dear xx you are welcome xx
Oh I love Wagashi!! Never knew the name or how to make it!!
Yaaay now you got the recipe! Thanks for watching dear xxx
I know!! And as usual, you make it look sooooo good and easy!
Thanks sis for sharing, will definitely try
You are welcome dear ! Try it xx
Waouh avec tes recettes je ne pourrai jamais garder la ligne miam miam
Avec moi on grossi bien lol hahaha
Thank you sweetheart, I have been thinking of how to make this in the states
Thanks for watching dear xxx
first to comment. I like wagashi paa
😂 😂 😂
Yaaayyyyyy well done dear! Xxx
Saretta next time it will be you hahaha
I loveee wagashi..trying it during this lockdown period
It tastes very good xxx
Tnks for sharing it
Pls for the fresh milk
Can I use fresh raw milk straight from the cow 🐄
Fresh from the cow? Im not too sure about that
Wow north Nigerian call this wara 🙌🏾🙌🏾🙌🏾
Wow! Nice 😍😍
Ha😁!! The Hispanics make this like the Puerto Ricans and Cubans. This is interesting. Thanks for sharing.
So do the Hispanics do it like this too?
Wow yummy you have my day
Awww Im happy you like it dear xxx
Oh my God I love wagashi paa . please tell me Can I used powder milk ?
Hi dear! Unfortunately no powder milk, only fresh milk
@@Drewrykitchen okay Thank you too much ❤❤ .
I did one time. You can see my reply under femi ige's question about it.
I have a question can you add the salt to the milk directly before mixing it with lemon
Hi dear sorry for late response: no you need to add it later on
Thanks for sharing your experience. Please can l use powdered milk?
Hello dear! No please only fresh milk x
Mrs Drewry Food
😢😢, we don't have readily accessible supply of fresh whole milk in my side of the world o!
But I do really appreciate you taking time off your busy schedule to respond to my question. God bless you.
Aww whereabouts do you live?
Nigeria, West Africa.
I one time made it with powdered milk, and it worked ok. Just didn't make as much cheese.
Mrs Drewy please can you use the fresh cow milk
Yes thats the one I used so not use the pasteurised milk, dont use UHT milk either
Thank you for sharing that ! I love wagashi.
Have you ever try to make some with goat milk or even sheep milk ? What do you think ? Could it work ? Thanks
Hi dear I think it should work as long as the milk is full fat and not semi or skimmed! Thank you xxx
@@Drewrykitchen dear. I will try with fresh goat milk and let you know, if it work well, I will send you photo of it. Thanksss
Fingers crossed sweetie let me know xx you can send me the pictures on Instagram: its_drewry xx
I hate wagashi, but you made it look good! I'm going to try making it myself to see if my taste has changed over the years... I first tried it in a Bassar village in northern Togo about 5 years ago. I'm thinking they probably made it with goat milk and maybe that's why I hated it so much. They put it in stew and use it as a meat replacement, sort of like tofu, in Togo.
I think you will love this one! Fingers crossed 🤞 xxx
Thank you soooooo much you saved me...love your channel
Aww thanks sis xxx
Can you use pasteurized milk or it has to be fresh milk. Thank you
It has to be fresh milk dear xx
Yammy.from tiktok 😘
Thanks dear ❤️
I've made this before, but had no idea it was made this way in Ghana!
My knowledge is like that of a baby. I still have so much to learn about my ancestors & cousins in the Motherland o - I don't think this lifetime will be enough! 😥
Also, I like sweet & spicy, so I'm going to experiment with mixing my suya spice with a little honey & see how I like it.
Hahah you are so cute! I still have a lot to learn myself! Where are you from?
@@Drewrykitchen I'm from Haiti, but raised in the US.
What brand / type of milk did you use in the US. Should the milk be pasteurized of not. Thank you
Well done sister❤❤❤and I hope I can fry it with my coconut oil?
That’s a good question, I have never tried it with coconut oil, but why not xx
Please what if I don't have thermometer how will I know the milk ready?please answer me I want to make some
Hi dear if you dont have one the mil is ready when it starts to boil or when you see bubbles forming on top of it xxx
@@Drewrykitchen thank you very much
Thanks for sharing
You are welcome dear xxx
Hello dear... I have tried your recipe. But something went wrong :( My wagashi looked very nice, but while frying it, it just melted.... pls help....What did i do wrong?
Hi dear did you make sure they whey drained completely? If there is still a lot of water the wagashi will melt.. that could be the reason
All the water is out. Could it be that the oil was too hot? Coz I dont have any other explanation
Thats also possible dear! I really dont know, it worked for everybody else! I suggest you try it again xxx
Mine melted too
Chai the way I love this tin 🤭
Too sweet . Didn't know it was made from just milk oo😲😲
Yeah so easy 😂😂
@@Drewrykitchen oh fantastic. You made me crave it more 😋
Am trying this today. Thank you😍😘
Great thank you for Trying it, send me a picture xxx
This is amazing, thank you!
Thanks dear x
Is it like halloumi cheese.
More like paneer cheese
Pls I need recipe for soya beans khebab
Will add it to my list
My madam always buy wagashi but the salt is too much I don't know if it's only here in Saudi that the test is like that kraaa I don't know
I don't like it because of the too much salt but I will try it myself now that I've seen how to make it
Thanks for making this video
Try it dear, you will love it! Thanks for watching xxx
Dear u can put it in hot water fot about 2 hours
@@vivianbennieh6086 ohk thanks
Wow, youtube never fails me. Thank you 🙇 lady. Wagashi in tomatoes stew, u go bit ur finger 💅
Yes true I have never tried it with tomato stew xx
Mrs Drewry Food the real traditional wagashi in tomatoes stew, shito for white 🍚 and soups especially light soups for fufu. Am typically wagashi fun 😆. Am try this
Hahaha yes I can see that 😊😊😊😊😂
Tnx very much. . For the good work.
You are welcome dear xxx
Can I use this to make pizza as well??
Hi yes you can
Mrs Drewry Food thank you very much
wow gud job sis😍
Thank you dear xxx
Can it be used on pizza
Yes you can
Waoooo nice
Thanks dear xx
Yummy!
Thanks dear xx
Great video, thank you!!!
You are welcome xx
Can I also use a napkin instead of the muslin cloth?
Hi dear it depends if your napkin is thick or not.. its better to use a muslin cloth xx
Can you use plant milk?
No dear as it needs to be fatty
@@Drewrykitchen okay.
How long should you wait to fry?
Hi dear you can fry it as soon as it has become firm enough xx
Please can I prepare my pizza with it
Hi dear do you mean to top it in your pizza?
@@Drewrykitchen yes please like cheese replacing
Thanks a lot dear
Thanks for watching dear xxx
WOW...... PLEASE SEND ME SOME
It is coming ooo stay at home to receive it xx
NICE food
Thanks dear xx
Thanks dear xxx
I tried making but my waagashi melted whiles frying can some one help me I don't know where I went wrong
Hi dear maybe you didn’t leave the water to drain completely, don’t worry next time will be a good one
Is tofu the same as wagash
Hi tofu is made of dried soy bean and Wabash I with milk ☺️
@@Drewrykitchen thanks so much I really appreciate ❤️🎄🎄🎄⛄⛄⛄
what if u want the cheese to melt? how should I do it
Hi dear this type of cheese doesn’t melt as it his a hot acid cheese where the milk is heated and acidified for curdling xx
Wow l'm gonna try today🇬🇭😂
Hahahah please try it! Send me pictures xx
How healthy is this ?
Hi dear well its full fat fried milk so if you are looking for something healthy this is not the best since its fried...
Ok. Thanks for replying.
It can also be grilled
Yes definitely
wow i have never sen this before
Its a must try dear! Xx
❤
Thanks James xx
So. Wagashi basically Mozzarella.. lol... niceee
Almost!
Pls can i use 3,5 whole milk
Hi dear which one is 3,5 please?
@@Drewrykitchen whole milk
Hi dear any whole milk will do as long as it is fresh milk and not UHT milk the ones in box
Thank you
You are welcome dear xxx
Thank you very much i have subscribed to your channel i asked and you delivered to to me
Thank you 🥰
The white one is milk or laban
It’s milk
am a ghanaian and i never knew of this food.Maybe is not popular in Kumasi
Really? Its more popular in the northern part of Ghana! But try it its wonderful xxx
clement adjei very popular in Kumasi paaa
FedEx me some please.
Will do asap hahahah ! Thanks dear xx
yelzzzz
Thanks dear xxx
Ghana seems like India
Hahahahah really? Tell me more
@@Drewrykitchen In india They have a dish called "paneer" looks the same with wagashi
Thank you for this, God bless you!
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Believe in Jesus Christ to save you from sin, depression, and all your troubles! Confess and forsake all your sins. Let Him into your heart and life as Lord and Savior.
You'll be glad you did!
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God bless us all❤
Amen dear xx