Wouldnt consider this bbq but I'd make the first two recipes. I've made several of his recipes and what I appreciate most is how simply and directly he communicates the process. "In" "out" "salt" "2 minute and 2 minutes only" etc... every recipe cane out perfectly. Prep is his key.
@@krisfrederick5001 I guess so. I've seen some if his Breakfast recipes.... nothing an average American would likely think of as breakfast. Or lunch lol. My favorite to make is his Chicken Parmesan.
There's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken'. Barbecue is going low and slow. Happy BBQ time! Cheers, Domenico.
In Australia, BBQ is fast cooking on the outdoor BBQ grill. we don’t do low and slow much but when we do it is still bbq. Grilling is what Americans call broiling in the oven.
we dont now anything BBQ'ing! so who cares, ramsay is a god...... grilling cooking ejaculating, everything is free on this planet. be more open people or we end like putain someday lol
Ripe fresh chiles are so tasty,but glad you showed people how to get rid of the stony seeds.On the other hand Chile Rellenos and Jalapeno Poppers you use green ones.Don't know if you can get big slightly hot horn pepper,but you do surgery,slit and seed,fill with cheese stuffing ,batter and deep fry for both recipes.Yum.
Those sliders would taste great on a little sweet potato slider bun...Chef John has a great recipe for those! So yum...I appreciate Chef Gordon 's excitement on delicious food!!
Hi Gordon, I don't know if you saw my comment of your Gordon Ramsey's Kitchen Kit | what you need to bee a better chef, but I was just wondering what spoon you use for cooking. I want to cook like you I'm your biggest fan but I was trying to make lemon bars but my lemon curd didn't curd so I think I need a better spoon for whisking thank you
Must have BBQ for me is brisket,beef short ribs,baby back ribs, pulled pork,crispy chicken wings and jerk chicken,you may have Michelin stars coming out of your brown starfish but this isn’t BBQ 🤣
great video, great production, but i have 2 suggestions: 1. Try to zoom out a little when the camera focus a dish or ingredient because sometime it looks Blurred. 2. Try to not change of shot too fast, because you changed of shot so quikly and many times while watching the video dizzy the vision... Pleeeeaasee!!
One problem with the ribs ? That tray will need a proper burial in the back garden as it will take around 8 weeks to wash it lol 😆 or just have a small service for it in the garden and Bury it 😀 to save trying to get it clean lol 😆
1. Use olive oil for frying okay - but heat it up so much that it smokes? I think most Italian chefs would kill you. 2. The ribs, I got excited when it said take your time. But then I would have expected them to be marinated for 24 hours or more. 3. And most importantly, none of this had anything to do with BBQ. To me, BBQ means throwing meat - or greens - on a grill.
Guys please don't fry your steak in olive oil, it burns, gets unhealthy and bitter when it gets too hot (the temperature you fry your steak at is too high for olive oil)
I’d like for Gordon to explain how to pick a good knife sharpener. Maybe even the brands he uses because the sharpening rods Iv used seem almost useless. Maybe I’m just using a cheaper less effective brand.
The steak at the start, in the US the is a strip cut... cut in half by the look of it. In the UK a strip is a sirloin. Much rather have a ribeye either way. If you use the amount of salt he is using, use course salt, not fine. The size of your salt matters.
Wouldnt consider this bbq but I'd make the first two recipes. I've made several of his recipes and what I appreciate most is how simply and directly he communicates the process. "In" "out" "salt" "2 minute and 2 minutes only" etc... every recipe cane out perfectly. Prep is his key.
British BBQ
@@krisfrederick5001 I guess so. I've seen some if his Breakfast recipes.... nothing an average American would likely think of as breakfast. Or lunch lol.
My favorite to make is his Chicken Parmesan.
@@krisfrederick5001 -makes some shit up
-gets some likes
god bless youtube
Hello my friend how are you today? nice to meet you today please good luck
BBQ in the rest of the world is just a gathering of people outside while cooking on the BBQ. In USA BBQ is a type of food. You guys are just weird ;)
“Flip only once”. Proceeds to flip it a second time 😂😂😂
He only flipped once....what you saw was him lifting the steak genius
@@msimon1984 uhhh no. Open your eyes woman, the side he flipped was already cooked lol he flipped twice.
@@Way2Woke420 *grabs popcorn*
You sad little man
Grow up if you know how
There's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken'. Barbecue is going low and slow. Happy BBQ time! Cheers, Domenico.
Well actually.....
Yep this isn’t BBQ.
In Australia, BBQ is fast cooking on the outdoor BBQ grill. we don’t do low and slow much but when we do it is still bbq. Grilling is what Americans call broiling in the oven.
we dont now anything BBQ'ing! so who cares, ramsay is a god...... grilling cooking ejaculating, everything is free on this planet. be more open people or we end like putain someday lol
@@one_more_chance4694 toy are talking about grilling......
Totally different than actual BBQ
Ripe fresh chiles are so tasty,but glad you showed people how to get rid of the stony seeds.On the other hand Chile Rellenos and Jalapeno Poppers you use green ones.Don't know if you can get big slightly hot horn pepper,but you do surgery,slit and seed,fill with cheese stuffing ,batter and deep fry for both recipes.Yum.
And wear gloves when handling the vein. There are oils that can sting your eyes and skin, so have lemon/lime juice nearby to clean your hands.
Those ribs looked fantastic. I'll bet that would work well with beef ribs as well, just a longer cook time.
Don't forget lamb sauce
Those sliders would taste great on a little sweet potato slider bun...Chef John has a great recipe for those! So yum...I appreciate Chef Gordon 's excitement on delicious food!!
Gordons Favorite band: Salt 'N' Peppa
Gordons Second Favorite band: Red Hot Chili Peppers
Gordons Third: Maybe Meatloaf 👀
Everything looks so yummy.
Thank you Golden Ramsey!!!! 😊
Ramsay
Gordon ramsay not golden ramsay
@@becauseaustin3601 i don't think u understood what he meant
Gordon is my fav chef noone else in the world can out do him simple and great recipe
You did a really great job, thanks for sharing！👍😄👏
It’s hard to cook better than Gordon Ramsey
Vietnamese lemons are fragrant and full of water, friends
0:57 "Olive oil, a table spoon"
Proceeds to pour in the entire bottle.
I wanna see Gordon Ramsay making Sri Lankan food. It'll be amazing
Sri Lanka is actually undergoing a tragic crisis of basic essentials, including paper pencils and food.
@@Timbochop Can confirm that shit's tough over here (I'm Sri Lankan lol)
Cooks it up with love and makes the world taste good….magic hands. Brilliant.
“Every dish you should make on your next BBQ”
Great! *clicks on new video*
I guess that the Patience is the secret in all your dishes! Thanks to share with us all this secrets Mr Ramsey!
18:11 When a meatball lies on its resume but still gets the job
Noone:. Gordon Ramsay: BAAAHBECUUUE!!!
This looks so good, thanks you
I so enjoy your cooking instructions and and valuable hints , thank you!!!!!
Tana Ramsay:Im A Little Hungry
Gordan Ramsay:🥩🍗🍟🍳🍤
1:20 turn once & once only. 2:00 turns for a second time
Thank you so much for gordon ramsay's cooking video.
thanks to gordon ramsay i made better food for my family 😍😍
"Every Dish You Should Make At Your Next BBQ" stands in the kitchen cooking with a frying pan.
Turn once and once only. Proceeds to turn over and over again!
Nice 👍
He's insanly good!
3:13 how does he squeeze out so much lemon
That looks delicous. Good job.
BBQ must mean something else in English 🤣
Way too much green for a BBQ!
Ikfrr eww
He's English they don't do much bbq so to them some bbq sauce is considered true bbq lol
Is not supposed to be your everyday BBQ ! Once in a while to mix it up.
@MePlusYaMoms you couldn't BE more mistaken!
@@emirkulovic713 not according to the title!
I tend to render the fat first on a steak but I'm not going to argue with Gordon.
UNSPEAKABLE WANTS YOU TO SPILT HIS CUBE
The editing on the thumbnail, for a second it looked like he was making GIANT burgers
I know this probably won’t be answered but was just wondering why you don’t crush your garlic and chose to peel and chop instead?
You can do both. Doesnt make any big difference.
probly should have done the peanuts before cutting the beef and placing on the cool salad, you'll get it right next time Gordon.
I love picking whole star anise out of my mouth.
Beef salad looks amazing!!!
Hi Gordon, I don't know if you saw my comment of your Gordon Ramsey's Kitchen Kit | what you need to bee a better chef, but I was just wondering what spoon you use for cooking. I want to cook like you I'm your biggest fan but I was trying to make lemon bars but my lemon curd didn't curd so I think I need a better spoon for whisking thank you
P.S I'm 7
@@lamyshamy5167 I am wondering the same exact thing, we need an answer Gordon
That's right ese you'll make it
@@unknown_soldier675 thanks for the support man, means a lot
Funfact: The Hamburger came from Hamburg. Pretty obviously I guess :D
You sir are a fuckin beast this made my mouth water the whole time I wish I could cook like you
Thought it would be bbq but Gordon still delivered good stuff to learn
"Now, 2 fingers touch, it goes in"
Must have BBQ for me is brisket,beef short ribs,baby back ribs, pulled pork,crispy chicken wings and jerk chicken,you may have Michelin stars coming out of your brown starfish but this isn’t BBQ 🤣
Unspeakable wants you to split his indestructible cube
It works so fresh, clean and organized. It's my favorite. 😊😮
If Gordon Ramsay was your lunch man at school what will u do?
@@themobilegamer0018 I would accept any challenge.
@@mihai.irm333 nice
Watching this even knowing I cant cook is awesome
Is that enough salt? Seems a bit low.
great video, great production, but i have 2 suggestions: 1. Try to zoom out a little when the camera focus a dish or ingredient because sometime it looks Blurred. 2. Try to not change of shot too fast, because you changed of shot so quikly and many times while watching the video dizzy the vision... Pleeeeaasee!!
Your my culinary idol inspiration 1st best chef in the world 💪
One problem with the ribs ? That tray will need a proper burial in the back garden as it will take around 8 weeks to wash it lol 😆 or just have a small service for it in the garden and Bury it 😀 to save trying to get it clean lol 😆
„olive oil in, a tablespoon“ and he puts in the whole bottle
UNSPEAKABLE WANTS YOU TO SPLIT HIS METAL CUBE
Just salt and pepper for the steak?? I use steak seasoning and it comes out delicious.
1. Use olive oil for frying okay - but heat it up so much that it smokes? I think most Italian chefs would kill you.
2. The ribs, I got excited when it said take your time. But then I would have expected them to be marinated for 24 hours or more.
3. And most importantly, none of this had anything to do with BBQ. To me, BBQ means throwing meat - or greens - on a grill.
Guys please don't fry your steak in olive oil, it burns, gets unhealthy and bitter when it gets too hot (the temperature you fry your steak at is too high for olive oil)
Hi Gordon, when making chicken stripes with crushed cornflakes, how do you get rid of that sweet cornflake flovour?
He looks so innocent while holding the signs xd
Dishes to make at your next BBQ: starts off by frying a steak in a pan. Lol. 😳
5:05 "Look inside... beautiful... pink.." xDD
I think I've seen this exact slider video in 3-4 other compilation videos...
20 min will never get that to room temp, he knows that
Unspeakable once you to split his cube
‘’Every dish you should make at your next BBQ’’
Makes a salad.
Great cooking lession I will try to do by my self, thankyou :).
“The balance 🤌🏼”
متابعتك من 🇮🇶 العراق ❤️❤️❤️
Split unspeakables cube
I want a slider! Yummy!
do you have to have all the ingredients in these recipes or can you put in the things you like??
Chefs choice my freind
G R..Great vid but where did you get that black pestle and motar from..it looks great and easy to use
WHERE'S THE LAMB SAUUUUUCE?
I love that salad chemistry😘
Jamie Olive and Gordon Ramsay... always olive oil. Aren't there better oils to use for cooking different kinds of foods?
"Little touch of kitchen roll" 🤣🤣🤣🤣
James here be patient??? like you were waiting on the lamb sauce Gordon lol WHERES THE LAMB SAUCE??????? 😂
The real trick for me is getting the Ingredients 😂
Yo Gordan Ramsey Unspeakable challenge you to split his indestructible metal cube, if you do split the cube you get money
Thanks Chef Ramsey. You create the most wonderful food. Great lessons too!
This guy knows a lot about cooking. He'd be a great chef .
Gordon what maker the knives u are using? And what do u recomend?
I’d like for Gordon to explain how to pick a good knife sharpener. Maybe even the brands he uses because the sharpening rods Iv used seem almost useless. Maybe I’m just using a cheaper less effective brand.
Can you use dried chili 🌶 for this?
Gordan, I'm not trying to criticize but as a Native American we used to use a lot of Cast Iron.
Unspeakable wants to split the Tocsin cube
Hes wife flips out before the dinner is ready
One chili and call it a spicy salad.
Call it the westerners salad
The steak at the start, in the US the is a strip cut... cut in half by the look of it. In the UK a strip is a sirloin. Much rather have a ribeye either way. If you use the amount of salt he is using, use course salt, not fine. The size of your salt matters.
Unspeakable wants you to split his cube
Gordon's cameraman really likes the zoombutton.
This is the first time i saw u cooking.looks delicious 🤤😁
Funny how Gordon is complementing his own recipes and the taste of it HAHAHAHA
Unspeakable wants you to break his cube
Sorry, Gordon...But it can't be a slider without BEEF, Baby!
Try habanero pepper ... You will find it at the market, not at Tesco :)
Unspeakable wants you to cut open his cube
Beautiful,but not a vinegar based sauce person. I will however try an adapt to my taste. Thank You!!
UNSPEAKABLE WANTS YOU TO SPLIT HIS CUBE
Gordon Ramsay...👌👍🙏