OMG keto bread perfection. I made it today. The mouth feel of the crumb and the perfect crust. The bread smells so divine, I shall not miss bread. Simple ingredients in a fuss-free recipe. Just perfect
@@theguythatcooksstuff1223 hi! I believe you can’t substitute vital wheat gluten in making this bread. It’s an important ingredient in this recipe. You can buy vital wheat gluten from amazon.
You should add affiliate links for where to get ingredients. You make a little extra and it’s easy for viewers to find the right ingredients. Love these videos and glad viewer who try them report back that they’re good! 😊🙏
Google seitan as its another name for vital wheat gluten. Maybe you will have more luck finding suppliers as seitan is used by vegans to make bread or vegan meat and its available in vegan shops.
I tried so many “keto bread” recipe,but your recipe is the only one that taste like normal non keto bread. Very easy to make and delicious. Thank you so much for the recipe ❤️
Just made this bread, turned out great. I used my Kitchen Aid mixer to stir the dry ingredients and added the wet and let the mixer knead for 6 minutes. The dough rose like a charm and mine rose fast. Probably won't let it rise for the hour next time, it was ready for the oven at 30-40 minutes. Just had a slice with butter, soooo good, have some tomato soup in the fridge can't wait to make a toasted cheese sandwich with this bread. Thanks for doing all the work for me, that's what I love about the keto community, people who work on these recipes and perfect them for us and also the honest comments from people who tried them!
Thank you Janice! Soo happy it all worked out and most importantly you enjoyed it. We also prefer this toasted when making some clubhouse sandwich and also perfect for grilled cheese. 😋 Thank you! ❤️
I ordered the vital wheat gluten and made it but mine did not rise :/ what did I do wrong? Did I not knead it enough or the water was too hot? I used all the same ingredients...
I’ve made this bread 3x now! The recipe turned out amazing each time. I followed the ingredients exactly, except I add an additional 40g of ground flaxseed to the dough and sprinkle everything bagel seasoning on top after proofing. I was able to enjoy toasted almond butter and (homemade)keto strawberry jam for the past 3 weeks all thanks to you, Ketoserts!!!
Wow! Really looks like real bread! And I love that it only has 5 ingredients unlike other recipes that have tons of ingredients! And amazing no sugar to activate the yeast! Love love love it! 👏
I’ve made this bread 3 times now and having been making my own sourdough bread the last 2 years I can honestly say this is the only thing I have made when it comes to keto bread stuff that is just like bread. It’s amazing. The only thing is that it’s coarser because naturally almond flour is what it is but, filled with walnuts, pumpkin seeds, flaxseeds etc you barely notice. The only thing I would adjust ( and do for myself ) is the salt amount, but that is a pure taste thing. Anyone asks me about keto bread I’m pointing them here.
I made this with change of flour ( I used Carbalose flour and I added Golden flax seeds). It was wonderful. The first loaf that hasn’t gone in the trash
I need to thank you from the bottom of my heart. This is the first KETO bread that is actually edible and not eggy. Please keep up your delicious and wonderful recipes, they help change people's lives by allowing us to change our lifestyle and health in a sensible way that tastes great. Sending you much love and thanks :)
I use this same recipe to make flat bread, but bake for only 20 minutes, turn out perfect, used the same for pizza, baked for 8 minutes, took out of oven, put on cheese and pizza toppings than baked for another 8 minutes - results? Best keto pizza I have eaten, taste and texture just like a normal pizza. This recipe is heaven send. Pray for God's great great blessings on you for your wonderful gift to the keto community.
Hi Edward Ng, for the pizza did you make the dough in to balls and wait the same amount of time for them to rise, or what was the process you did for the pizza if you don't mind me asking. Thank you, and have a great day.
Just made this and I can guarantee it's the REAL bread taste. Mind blowing really. I would though reduce the liquids a little. At least for the texture I like.
It must smell like bread too with the yeast?? This makes me feel like I could try keto again & be successful because I love bread. Most recipes seem really eggy or really dark with flax. I'm sure buns would be amazing with this recipe as well!
This is amazing! YOU are amazing! I made this today and my whole house smelled like baking bread! This is the closest thing to real bread as far as I’m concerned! How about the closest thing to real BAKERY bread?! It is perfection toasted, too! I’m thinking this might be the one to dry out/try out for Thanksgiving dressing!
I did the blueberries muffins with cream cheese. They came out delicious. I will try the punkin flan next month and the bread this week. I have another bread recipe that is also very good.
Your videos are so well done! Relaxing music, short and to the point. Thank you for putting all of the macros and ingredients in the description, it is very helpful. I am loving your recipes, please keep them coming!
Perfection! made this today and my husband and I love love it! I was so intimidated at first cause I didn't see it rise, but it did rise and it came out delicious, feels and taste like bread, finally I can eat bread without worrying so much about the carbs, had it with cream cheese, hubby had it with butter, the crust is so perfect, thank you so much
Thank you for coming up with the recipe! You read my mind! Have been looking for low carb bread with VWG recipes. For your next venture could you perhaps try a 'milk break'/sweet bread version with VWG? Appreciate it thank you :)
Another ketoserts winner! Have made it with a 50/50 mix of almond and peanut flour and upped the salt to 1 tsp to suit our taste and it's excellent toasted with peanut butter. Thank you for another great recipe.
Just made this as a "focaccia" with rosemary and flakey sea salt, but using active dry yeast. It turned out amazing! Thanks for this wonderful recipe! :-)
Recipe sounds great, can hardly wait to try it. How much would you increase the recipe by to fit into a regular 8.5x4.5 pan; I was thinking by 50 percent?
@People before profit Humanity Hi. I dont mean to intrude so please do pardon me. But I do hope you are not mistaking Keto Karbs for the author of this channel which is "ketoserts". Please and thank you. 🤗
@@tainamaria5049 yes ibwas thinkn the same thing sweety!! This channel which is ketocerts did not comment on such things. I love this channel and her recipes!!! Plz do not discourage her in any way. I have finally found an excellent keto channel that I can watch and make your FANTASTIC RECIPES!!!
I really really appreciate and respect your work. The detailed information about the ingredients and its measurements. Not only in cups but also in grams. That too in several languages. Many people upload cooking videos like a business. Just for sake of getting views. With no description nor caption. But you put so much efforts in your video's. Not just that but I've observed you reply to most of your comments. Which is incredible. I've gone through most of your recipes. All your keto recipes are amazing. Today for the first time I baked your keto bread recipe. It turned out awesome. I have one query though. It tasted more like vital gluten. Can we reduce the quantity of vital gluten and increase almond flour? If yes, by how much? One more thing, do we need to preheat oven before baking or not? As the top of my bread was pretty dark ans hard compared to yours. Anyways thanx a tonn for all your efforts. ❤
This is one of my go to recipe for keto bread since the day I made it. The texture is great and very similar to the real deal. I love how is only 5 ingredients. I use my stand mixer dough hook to knead the dough, it comes out perfect everytime.
@@delina9558 Well for me I use the kitchen aid mixer I knead it total of 6-8 minutes. It really depends on how the dough look. I would suggest put ingredients in mixing bowl start on speed 6 for 3 minutes then turn it down to speed 2 for another 2 minutes. The last minute I speed it up to 4. After the 6 minutes knead, check the dough see if the dough is well combined and the dough is not wet anymore. If it is still a little wet knead on speed 4 for 2 more minutes. Then once the dough is done I toke it out and knead it by hand for a few minutes. The dough should be ready to put in bread pan and rise at this time. I hope this can help you out.
Alright fine, FINE.....you've twisted my arm all the way around my back. SUBSCRIBED The gorgeous visuals, the peaceful piano music, the sumptuous recipes devoid of Carbs that make me fat. My number of Subbed channels is getting out of control though, I hope you appreciate this !!!
@bahe1972 Love it!!! Thank you for the suggestion, and thank you @ketoserts for carrying out the recipe. Could you please make pizza 🍕? This looks like it would work great for it. I know it’s not a desert, but you could turn it to one.. like max brenner’s chocolate pizza. Very famous in New York City. Please please please use your magic and powerful baking powers and show us how to do pizza!!
just made this in my stand mixer. Important tip...use the same size pan as in recipe. it will flatten out in the 8 x 5. If you love crusty European bread, you will really enjoy it. If you are an American sandwich bread purist, this will not make you happy....stick to indigo Nili Perfected egg white bread. I enjoy crusty bread, so I enjoyed. I think that my vital wheat gluten may need to be fresher, because it tasted stronger in flavor.....was in my freezer unopened and past the expiration date.
This bread is amazing. I put all the ingredients in my food processor for one minute and that was all the hands-on time needed. I over-proved the first loaf and it rose so much that it was almost too soft to cut but the second loaf was perfect! Great for sandwiches and also toasted with scrambled tofu. I’ll definitely be making this at least once a week.
I made this yesterday and it was amazing, 1 added 1/2 tablespoons erythitol to mine.Though my brand of pure avocado oil gave it a very very slightly light green colour. it still tasted so yummy.It’s such a struggle keeping my non Keto family away from this bread as it’s so delicious . Thank you Ketoserts for this wonderful recipe. You’ve gained a new subscriber
Aww.. thank you so much Olanma! What a lovely feedback, so happy you enjoyed your bread. Thank you! And I also love it more when it’s toasted. Soo good with sandwiches. 🥪 ❤️😊
I have made this again and doubled the ingredients this time, wow a nice loaf, I have sliced it and put it in the freezer as I only need one slice at a time. Pity I can’t show you a picture. Thank you. Best recipes on utube.
I just made it and is baking right now. But my dough was very wet and l was not able to knead it. I measured all the ingredients as per recipe. Should I reduce the water next time? By the way it smells like regular bread while baking! I am excited to try it!
Hi Anna! May I know the brand of VWG you’re using? If the dough feels wet you can add more almond flour and wheat gluten (1/2 tablespoon at a time) until you reach the consistency.
@@ketoserts l used Bob's Red Mills. The taste is good but because it was so wet it came out closer to a cake bread. Will try again. Thank you for your reply.
Yay 😀 I bought a while ago the wheat gluten and need recipes with that ingredient! 😊 Thank you so much once again! 🥰 Can’t wait to see your channel with the first 100,000 subscriber and celebrate! 😌 🎉 🎊
Hi @ketoserts I have failed to make this bread for some reason . I have made 2 attempts and failed miserably. I am not able to make the dough rise after 1 hour proof . I am not sure where am I making mistake ? Is the water temperature a big thing ? I really want to learn to perfect this recipe like others have . Please suggest me something. 😢
1. This channel is amazing and has made my keto journey so yummy. 2. The fabulous baker of this channel always responds with helpful tips for those of us that might have done something incorrectly. 3. The video, editing, recipes are easy to follow and have outstanding flavor. 4. It's like Christmas morning everytime I get a notification that there is a new recipe. 5. I truly thank everyone involved with this channel for helping our family stay on Keto. **If you are taking requests, cinnamon rolls with icing would be our family's choice.** THANK YOU THANK YOU THANK YOU THANK YOU 🤗💖👍
This is the best bread recipe ever and I have tried alot this is hands down the best!! I just a regular loaf pan so it came out a little flat but I ordered the size loaf used in the recipe so cant wait to try again. The taste was spot on to regular bread
I made the bread yesterday but it didn’t rise even after 2 hrs, what went wrong? The taste is good but a bit too chewy, is it supposed to be that way? Please advise thanks
Such beautiful videos, you should get an award for the shortest duration and yet super informative. I haven't made any of these recipes, it's just therapeutic watching them. The background music is to die for. Can you please give me the title?? Someday I will make these. Keep up the classy presentations. Cheers
Deeply appreciate your prompt response. Forgot to mention, the background music elevates the visual presentation to a whole new level of elegance and sophistication. Best wishes from India.
I've made this twice in a week already. It's amazing! I dipped the bread in EVOO and balsamic vinegar...OMG heaven 😍 Thank you so much. Can't wait to try other recipes of ketoserts 💜
Edit: Even though mine didn't turn out like this it's still pretty good. Mine came out dense, salty, chewy and rubbery, but after toasting it and making garlic bread and grilled cheese I could barely tell. You can't screw this up to the point of inedibility. I think I used too much salt and the wrong water temperature. I also probably didn't knead the dough enough. So watch out for that and make sure to be precise. ~~~~~~~~~~~~~~~~~~ Original: Wow, mine turned out horrible. Nothing like this. I used the gram measurements. Are those accurate?
@@ketoserts I think maybe the salt measurement was wrong or maybe my scale couldn't read it right. The bread came out salty, soggy and dense. Should I try again with less salt?
@@ketoserts even though mine didn't turn out the same it's still the best keto bread recipe I've come across. I will try again. Thank you for being responsive and helpful. ☺️💕
Ok, the dough is rising. I don't have any bread pans that tiny though. I will have to maybe 1.5x the recipe next time. I'll report back. It smells exactly as it should, which is heavenly. Can't wait to smell it baking!
Yay! Can’t wait! Hope you like it! It’s better when it’s toasted. 😜 I always make my grilled cheese and clubhouse sandwich using this bread! Soo delish! 😋
Sorry for the late reply lol very busy today and night. This bread recipe is going to be a major for me very soon. On oct 01 i'm starting a dry fast and then into a liver flush then followed by a bowel cleanse then into herbal cleanse followed by dry fasting for a few month's with water fasting and herbs. I do this every year for a few months. lol Then going to follow a Keto diet from then on. I will be using many of ur recipes for sure. thx. sweetie....lol lol
If I want to do this with other flour like coconut do I put the same amount as the almond. Also Im glad I saw the digital scale comment you put because i put a cup nd it weight to 235ml not 250 as the measuring cup says. Also I am using a breadmaker to make this. It kneads for like 30 minutes is that ok?
Can I switch the water to full fat milk? I make a lot of asian rolls or buns. For example Hokkaido milk buns. I want to try making keto bread or rolls coz I'm on low carb diet. Please answer 🙏 many thanks
I want to add to the pile of people saying this tastes and feels almost exactly like the real thing, so congratulations on that! But i have a small question: What is the best way to store it? I ask because i first left it in an airtight container to keep it for a while, but it started developing fungus and mold in only 2 days. Is there no way to prevent such rapid decay?
Hello dear, did you place it in your fridge? It depends on your location but it’s already summer now so I recommend to place your container in a cool place.❤️
I have a question. I saw the measurements of the loaf pan you used. but I have not been able to find those exact measurements. from what I see it is a smaller mold. I have a 9.3x5.2x2.7 inch. Should I double the recipe to make it as tall as yours?
Thank you for this bread recipe! I tried it but didn't rise as much during rest time. When you rest the dough, what temperature does bread need to rest? I'd like to try it again!
Hello dear.❤️ Male sure you have the right liquid temperature, use fresh instant dry yeast (not active dry yeast) and also the right humidity and temperature of your place for the yeast to rise. You can proof it in the microwave with a cup of hot water for about 20mins. Remove your dough and microwave the water again til it boils then put your dough back to proof. Repeat the process til it’s size doubles. You can also proof your dough inside your oven with the lights on. Hope it works.
Doubled the recipe for a nice sized 9" loaf pan. Used olive oil. It is fantastic on it's own merits and 98% equivalent of a wheat flour based bread. Taste, density, flavor, similar but stand on their own as a unique type of bread as well. I may use fresh rosemary or caraway seeds next time. And there WILL be a next time. This will be a staple. Very satisfying to make as well. Since cutting out sweets in Dec, I have been looking to replace carbohydrates as well. The last bread I had was in a I made sandwich a week or so ago and I miss bread. Haven't gone the lettuce leaf route yet, so I am very happy to have discovered your recipe. So: Thanks for this. Damn. I just had a slice for breakfast with butter and am perfectly satisfied. Good on so many levels. Plus knowing just how few carbs I ingested makes me very happy.
Hi I have this in the oven and it seemed.to be done after 10 minutes? A tooth pick came out clean too. I was using the fan oven setting but have changed it now to normal oven. Have also covered with foil and left to bake for the remaining time. Can we use a stand mixer to knead the dough?
Thank you so much for taking the time to come up with a low carb bread 🍞recipe. I’m excited😁 to try this! I’ve made and tried so many other bread recipes that I haven’t really liked yet. Too dry...you literally choke, crumbly and falling apart, eggy or just taste horrible. Can’t wait and I’m excited to try this!! 😊
This is the best keto bread I have tasted. Taste and feel like normal wheat flour bread. Well done. All on keto diet must try this recipe, love it so much. Thanks million.
Hi, I live in German and I can't find vital wheat gluten here. Even in amazon doesn't send the product you've shared here. Can I search this as Seitan vegan flour?
Hello Kemal. Yes, the vwg and seitan flour are used interchangeably. They are technically the same as seitan is essentially just gluten. You make some wheat dough, to form the gluten, and then keep rinsing out the wheat starch until only the gluten is left. To make vital wheat gluten, you dry out the seitan, and grind it into powder.❤️
My dough does not rise like you do. How do I fix it? I tried popping it in an oven with a cup of hot water beside it to create humidity in the oven. But still did not rise. :(
Hello dear, what kind of yeast are you using? You can also add a tsp of honey or a tablespoon of sugar to feed the yeast for easy proofing. I didn’t have to use any but some people added some honey/sugar/inulin to make sure the yeast will proof. The sugar will feed the yeast so it will not affect the macros of your bread.❤️
Je n'avais pas de gluten de blé (je n'en trouve pas à Paris 🙄🤔). Mais, haha!, je viens d'en commander sur internet. Je pourrai donc, bientôt, faire cette recette qui semble succulente 😋👌😊😚
Merci! Je crois que le seitan est le même que le gluten de blé. corrigez-moi si je me trompe, mais je suis heureux que vous ayez commandé du gluten de blé en ligne. Faites-moi savoir les résultats.❤️😊 Bonne pâtisserie!
@@ketoserts Dés que j'ai reçu ma commande (entre le 16 et 18 décembre !) je m'y mets 😇. J'espère que je pourrai faire, avec cette recette, des toasts pour le foie gras (fait maison) pour Noël. À bientôt et mille mercis pour toutes les bonnes recettes présentées. À bientôt 😋😊😚😚😚❤️
Hello George. Can I know what brand of vwg did you use? My brand is Anthony’s Vital Wheat Gluten. Also make sure you have the right liquid temperature , use fresh instant dry yeast (not active dry yeast) and also the right humidity and temperature of your place for the yeast to rise. You can proof it in the microwave with a cup of hot water for about 20mins. Remove your dough and microwave the water again til it boils then put your dough back to proof. Repeat the process til it’s size doubles. You can also proof it inside your oven with lights on. Hope it works.❤️
OMG keto bread perfection. I made it today. The mouth feel of the crumb and the perfect crust. The bread smells so divine,
I shall not miss bread. Simple ingredients in a fuss-free recipe. Just perfect
Thank you so much! Glad you enjoyed your bread. 🥰😊❤️
@@ketoserts Hi, what can I substitute the vital wheat gluten for ?? or can I increase the almond flour by 125g instead ? Thank you
@@theguythatcooksstuff1223 hi! I believe you can’t substitute vital wheat gluten in making this bread. It’s an important ingredient in this recipe. You can buy vital wheat gluten from amazon.
@@theguythatcooksstuff1223 The bread will not rise without it! Gluten traps the gas bubbles so it will rise!
@@ketoserts hi, i cant make it smooth, ive been kneading it for 10mins already, what do you think i did wrong?
You should add affiliate links for where to get ingredients. You make a little extra and it’s easy for viewers to find the right ingredients. Love these videos and glad viewer who try them report back that they’re good! 😊🙏
Thank you! I’m working on it.❤️
I wish we could download the pictures so others can share what they have baked.😊😷🍮🍪🍥
Almost any large grocery store in the US handles these products
Google seitan as its another name for vital wheat gluten. Maybe you will have more luck finding suppliers as seitan is used by vegans to make bread or vegan meat and its available in vegan shops.
I tried so many “keto bread” recipe,but your recipe is the only one that taste like normal non keto bread. Very easy to make and delicious. Thank you so much for the recipe ❤️
Aww.. thank you so much! So happy you enjoyed them. ❤️😊🥰
I made this today and it turned out perfect. We love the texture just like real bread.
Thank you!! Glad you enjoyed your bread.❤️
Just made this bread, turned out great. I used my Kitchen Aid mixer to stir the dry ingredients and added the wet and let the mixer knead for 6 minutes. The dough rose like a charm and mine rose fast. Probably won't let it rise for the hour next time, it was ready for the oven at 30-40 minutes. Just had a slice with butter, soooo good, have some tomato soup in the fridge can't wait to make a toasted cheese sandwich with this bread. Thanks for doing all the work for me, that's what I love about the keto community, people who work on these recipes and perfect them for us and also the honest comments from people who tried them!
Thank you Janice! Soo happy it all worked out and most importantly you enjoyed it. We also prefer this toasted when making some clubhouse sandwich and also perfect for grilled cheese. 😋 Thank you! ❤️
Is there anything I can replace the wheat gluten with?
@@LisaLadrido Not to get that stretchy, doughiness of bread.
I was just wondering about using my Kitchenaid! Thank you!
I ordered the vital wheat gluten and made it but mine did not rise :/ what did I do wrong? Did I not knead it enough or the water was too hot? I used all the same ingredients...
Eventually a recipe with no psyllium husk or eggs ! Thank you.
You’re always welcome Anastasia!❤️
Yes, no eggs, thank you! Will have to try it.
I know right?
I’ve made this bread 3x now! The recipe turned out amazing each time. I followed the ingredients exactly, except I add an additional 40g of ground flaxseed to the dough and sprinkle everything bagel seasoning on top after proofing. I was able to enjoy toasted almond butter and (homemade)keto strawberry jam for the past 3 weeks all thanks to you, Ketoserts!!!
Yay! You’re so welcome Ellen! So happy you enjoyed it. Thanks so much!❤️😊
Wow! Really looks like real bread! And I love that it only has 5 ingredients unlike other recipes that have tons of ingredients! And amazing no sugar to activate the yeast! Love love love it! 👏
Thank you so much Mischa!❤️😊
I was wondering about the lack of sugar too. It's simple enough to try though.
I’ve made this bread 3 times now and having been making my own sourdough bread the last 2 years I can honestly say this is the only thing I have made when it comes to keto bread stuff that is just like bread. It’s amazing. The only thing is that it’s coarser because naturally almond flour is what it is but, filled with walnuts, pumpkin seeds, flaxseeds etc you barely notice. The only thing I would adjust ( and do for myself ) is the salt amount, but that is a pure taste thing. Anyone asks me about keto bread I’m pointing them here.
Thank you so much Milos! Glad you liked it. Greatly appreciated!❤️😊🥰🙏
Wow this looks amazing 😍 and yayy its egg free❤️
I made this with change of flour ( I used Carbalose flour and I added Golden flax seeds). It was wonderful. The first loaf that hasn’t gone in the trash
Glad it all worked out.❤️
Thank you!!! I actually have that stuff right now 🙂
It’s so inspired. Finally found i an ingredient to substitute xanthan gum or Psyllium husk powder or mozzarella chesse. thank you!
You’re always welcome Ivy!❤️😊
I need to thank you from the bottom of my heart. This is the first KETO bread that is actually edible and not eggy. Please keep up your delicious and wonderful recipes, they help change people's lives by allowing us to change our lifestyle and health in a sensible way that tastes great. Sending you much love and thanks :)
Aww.. thank you so much Sarah. It’s my pleasure to share recipes with you guys. ❤️ Thank you for all your kind words. Greatly appreciated!🥰
I use this same recipe to make flat bread, but bake for only 20 minutes, turn out perfect, used the same for pizza, baked for 8 minutes, took out of oven, put on cheese and pizza toppings than baked for another 8 minutes - results? Best keto pizza I have eaten, taste and texture just like a normal pizza.
This recipe is heaven send.
Pray for God's great great blessings on you for your wonderful gift to the keto community.
Thank you so mucb Edward for all your wonderful feedback. Appreciate it a lot.❤️🥰😊
Hi Edward Ng, for the pizza did you make the dough in to balls and wait the same amount of time for them to rise, or what was the process you did for the pizza if you don't mind me asking. Thank you, and have a great day.
my mother and I have been trying to find a keto bread recipe with no egg whites!!!! thank you!!!! 😊😊😊😊😊😊😊
You’re always welcome!❤️
Hope that there will be coconut flour version of this. :-)
It is because of you that I don’t feel deprived and I can keep on going on my keto/ weight loss journey ❤️ thanks so much
Aww.. warms my heart.. 🥰 it’s my pleasure to be a part of your keto lifestyle. 😊❤️
Would this work with coconut flour instead of almon flour? Asking because I have a lot of coconut flour on hand.
Just made this and I can guarantee it's the REAL bread taste. Mind blowing really. I would though reduce the liquids a little. At least for the texture I like.
Thank you for sharing such great recipes. This is one of my favorite channels.
Thank you so much Colleen! Greatly appreciated!❤️
I wonder if this would work well as a pizza dough. Thoughts?
It must smell like bread too with the yeast?? This makes me feel like I could try keto again & be successful because I love bread. Most recipes seem really eggy or really dark with flax. I'm sure buns would be amazing with this recipe as well!
Thank you! hope you will like it.❤️
This is amazing! YOU are amazing! I made this today and my whole house smelled like baking bread! This is the closest thing to real bread as far as I’m concerned! How about the closest thing to real BAKERY bread?! It is perfection toasted, too! I’m thinking this might be the one to dry out/try out for Thanksgiving dressing!
Thank you Nina! Soo happy you enjoyed them. ❤️😊 We also prefer this bread toasted. ❤️🥰
I did the blueberries muffins with cream cheese. They came out delicious. I will try the punkin flan next month and the bread this week. I have another bread recipe that is also very good.
Doris thank you! ❤️
@@doris4012 What is your other bread recipe?
Hola, where can I send you the link?
Can you use something else instead of vital wheat gluten? Can we use xantham gum or psyllium husk and protein powder instead? Thanks.
Hello Allie, unfortunately you cannot replace or omit the vwg in this recipe.❤️
@@ketoserts ok....😩 thanks....
Your videos are so well done! Relaxing music, short and to the point. Thank you for putting all of the macros and ingredients in the description, it is very helpful. I am loving your recipes, please keep them coming!
Thank you so much Jessica!❤️🥰
Looks lovely. I think I'm the only person on the planet that hates the taste of vital wheat gluten. I long for bread, toast, actually.
Just bought my vital wheat gluten last week! I’ll make this bread today. Thank you! You’re an angel.👏💕🙂
Thank you Danielle! You’re always welcome! ❤️😊
Let us know if you like it!
How did it turn out?
Perfection! made this today and my husband and I love love it! I was so intimidated at first cause I didn't see it rise, but it did rise and it came out delicious, feels and taste like bread, finally I can eat bread without worrying so much about the carbs, had it with cream cheese, hubby had it with butter, the crust is so perfect, thank you so much
Aww.. thank you so much and you’re most welcome! Glad it all worked out and you guys enjoyed every piece of your bread. Appreciate it a lot. ❤️😊🥰🙏
Thank you for coming up with the recipe! You read my mind! Have been looking for low carb bread with VWG recipes. For your next venture could you perhaps try a 'milk break'/sweet bread version with VWG? Appreciate it thank you :)
Thank you so much Elza! Greatly appreciated. I’ll put it on my list.❤️
Another ketoserts winner! Have made it with a 50/50 mix of almond and peanut flour and upped the salt to 1 tsp to suit our taste and it's excellent toasted with peanut butter. Thank you for another great recipe.
Most welcome Trish! So happy you enjoyed it. I might have to try it with peanut flour too. ❤️😊🥰🙏
Just made this as a "focaccia" with rosemary and flakey sea salt, but using active dry yeast. It turned out amazing! Thanks for this wonderful recipe! :-)
Great idea, it indeed tastes more like an oily focaccia than bread.
Sounds delish! I’ll try the focaccia next time. ❤️
I only have an 8x4 in loaf pain. Would the cooking time change? Can't wait to try this recipe
Hello Wendy! You may have to double the recipe to fit your 8x4 pan and to have a tall bread. You can add around 5-10 more mins to the baking time.❤️
Recipe sounds great, can hardly wait to try it. How much would you increase the recipe by to fit into a regular 8.5x4.5 pan; I was thinking by 50 percent?
Thank you! Yes you can increase it by 50% for your pan size.❤️
I am curious, my bread pans are all 9.25 x 5.25 x 2.75. Would a double batch be appropriate for those larger size pans?
Yes, double the batch for the size of your pan.
@@ketoserts Thank you! =)
@@larrycanepa you’re always welcome!❤️
Amazing! Looks so delicious. Everything you do always looks so perfect. You’re a pro!
Thank you so much Rica! ❤️😊
Any thing but except taste of psyllium husk
Hello! I was wondering whether i can replace Vital Wheat Gluten with Xanthan gum?
Hello! I’m afraid there’s no substitute for vital wheat gluten. You need this to achieve the “real” bread texture in this recipe.
Is there any alternative for the vital wheat gluten ?
Gluten is what makes bread, bread. It's a pretty important ingredient. I suggest you try it with the gluten.
@@ketokarbs3671 or you can not be a rude child and explain your reason why it wouldn't work you troll
In reference to the psyllium husk as a replacement, try it and tell us how it works out. It will not work the same as gluten.
@People before profit Humanity Hi. I dont mean to intrude so please do pardon me. But I do hope you are not mistaking Keto Karbs for the author of this channel which is "ketoserts". Please and thank you. 🤗
@@tainamaria5049 yes ibwas thinkn the same thing sweety!! This channel which is ketocerts did not comment on such things. I love this channel and her recipes!!! Plz do not discourage her in any way. I have finally found an excellent keto channel that I can watch and make your FANTASTIC RECIPES!!!
Thank you I can't wait to make this. Being g wishing for you to make a low carb bread. Warm love from Oxfordshire, Uk❤
It’s always been my pleasure! Hope you like it.❤️😊
I really really appreciate and respect your work. The detailed information about the ingredients and its measurements. Not only in cups but also in grams. That too in several languages. Many people upload cooking videos like a business. Just for sake of getting views. With no description nor caption. But you put so much efforts in your video's. Not just that but I've observed you reply to most of your comments. Which is incredible. I've gone through most of your recipes. All your keto recipes are amazing. Today for the first time I baked your keto bread recipe. It turned out awesome. I have one query though. It tasted more like vital gluten. Can we reduce the quantity of vital gluten and increase almond flour? If yes, by how much? One more thing, do we need to preheat oven before baking or not? As the top of my bread was pretty dark ans hard compared to yours. Anyways thanx a tonn for all your efforts. ❤
This is one of my go to recipe for keto bread since the day I made it. The texture is great and very similar to the real deal. I love how is only 5 ingredients. I use my stand mixer dough hook to knead the dough, it comes out perfect everytime.
Yay! Thanks so much Hinano! So happy you enjoyed your bread. ❤️🥰😊🙏
How long did you knead and at what speed? Thanks so much!!
@@delina9558 Well for me I use the kitchen aid mixer I knead it total of 6-8 minutes. It really depends on how the dough look. I would suggest put ingredients in mixing bowl start on speed 6 for 3 minutes then turn it down to speed 2 for another 2 minutes. The last minute I speed it up to 4. After the 6 minutes knead, check the dough see if the dough is well combined and the dough is not wet anymore. If it is still a little wet knead on speed 4 for 2 more minutes. Then once the dough is done I toke it out and knead it by hand for a few minutes. The dough should be ready to put in bread pan and rise at this time. I hope this can help you out.
Alright fine, FINE.....you've twisted my arm all the way around my back.
SUBSCRIBED
The gorgeous visuals, the peaceful piano music, the sumptuous recipes devoid of Carbs that make me fat.
My number of Subbed channels is getting out of control though, I hope you appreciate this !!!
Aww.. thank you! Made my day.. 🥰 Appreciate it a lot! Thank you so much!❤️
Thank you, thank you, thank you 😘.
Hey y’all this was a special request from me. Your welcome. Enjoy
It’s always been my pleasure!❤️😊
@bahe1972 Love it!!! Thank you for the suggestion, and thank you @ketoserts for carrying out the recipe. Could you please make pizza 🍕? This looks like it would work great for it. I know it’s not a desert, but you could turn it to one.. like max brenner’s chocolate pizza. Very famous in New York City. Please please please use your magic and powerful baking powers and show us how to do pizza!!
just made this in my stand mixer.
Important tip...use the same size pan as in recipe. it will flatten out in the 8 x 5.
If you love crusty European bread, you will really enjoy it.
If you are an American sandwich bread purist, this will not make you happy....stick to indigo Nili Perfected egg white bread.
I enjoy crusty bread, so I enjoyed. I think that my vital wheat gluten may need to be fresher, because it tasted stronger in flavor.....was in my freezer unopened and past the expiration date.
love it! eggless and dairy free! thank you!
Thank you Kim!❤️
This bread is amazing. I put all the ingredients in my food processor for one minute and that was all the hands-on time needed. I over-proved the first loaf and it rose so much that it was almost too soft to cut but the second loaf was perfect! Great for sandwiches and also toasted with scrambled tofu. I’ll definitely be making this at least once a week.
I made this yesterday and it was amazing, 1 added 1/2 tablespoons erythitol to mine.Though my brand of pure avocado oil gave it a very very slightly light green colour. it still tasted so yummy.It’s such a struggle keeping my non Keto family away from this bread as it’s so delicious . Thank you Ketoserts for this wonderful recipe. You’ve gained a new subscriber
Also... it passes the toast test beautifully 😊
Aww.. thank you so much Olanma! What a lovely feedback, so happy you enjoyed your bread. Thank you! And I also love it more when it’s toasted. Soo good with sandwiches. 🥪 ❤️😊
ketoserts I have shared your link with keto friends. Thank you for the recipe..
Olanma O aww.. so kind of you. Thank you so much! Greatly appreciated!❤️
can i use olive oil instead?
I have made this again and doubled the ingredients this time, wow a nice loaf, I have sliced it and put it in the freezer as I only need one slice at a time. Pity I can’t show you a picture. Thank you. Best recipes on utube.
So happy it all worked out and you always enjoy your bread. ❤️🤗 You can DM me some photos thru my ig pag -ketoserts
It looks easy... Thanks for the recipe. I will make this on my day off.
Hope you like it!❤️😊
Is the vital wheat gluten a must? Thank you
You’re a genius!!! Plus I have ALL these ingredients!💃 I’ll try this out and let you know how I get on🤗
Yes, please let us know. I have all the ingredients as well and that is rare!!
Let me know too....😉😉
@Taneta Thank you! Let me know. Hope you like it.❤️😊
How did it go?
I just made it and is baking right now. But my dough was very wet and l was not able to knead it. I measured all the ingredients as per recipe. Should I reduce the water next time? By the way it smells like regular bread while baking! I am excited to try it!
Hi Anna! May I know the brand of VWG you’re using? If the dough feels wet you can add more almond flour and wheat gluten (1/2 tablespoon at a time) until you reach the consistency.
@@ketoserts l used Bob's Red Mills. The taste is good but because it was so wet it came out closer to a cake bread. Will try again. Thank you for your reply.
Anna P. I suggest to add more almond flour and vwg. Or you can only use 200ml of water instead of 250ml.❤️
@@ketoserts thank you, l will. Next time l will add the water a little at a time and gauge the consistency. 🙂
Yay 😀 I bought a while ago the wheat gluten and need recipes with that ingredient! 😊
Thank you so much once again! 🥰
Can’t wait to see your channel with the first 100,000 subscriber and celebrate! 😌 🎉 🎊
Aww.. thank you so much Fäny! So sweet of you! Can’t wait for you to try this, hope you like it.❤️😊
Hi I followed exactly the instructions but by bread went floppy while baking in the oven look like overproof but I only proofed for 1h exactly 😢
Bread Yay! 🙂❤️ Looks great!!
Thank you!❤️
Hi @ketoserts I have failed to make this bread for some reason . I have made 2 attempts and failed miserably. I am not able to make the dough rise after 1 hour proof . I am not sure where am I making mistake ? Is the water temperature a big thing ? I really want to learn to perfect this recipe like others have . Please suggest me something. 😢
You are amazing my dear. I'm so glad the recipe is psyllium husk free. Thank you 🤗
Thank you Amina! And you’re always welcome.❤️😊
I just made this and I love it. Simple, and NO EGGS! Hope you are well, we do miss you!
1. This channel is amazing and has made my keto journey so yummy.
2. The fabulous baker of this channel always responds with helpful tips for those of us that might have done something incorrectly.
3. The video, editing, recipes are easy to follow and have outstanding flavor.
4. It's like Christmas morning everytime I get a notification that there is a new recipe.
5. I truly thank everyone involved with this channel for helping our family stay on Keto.
**If you are taking requests, cinnamon rolls with icing would be our family's choice.**
THANK YOU THANK YOU
THANK YOU THANK YOU 🤗💖👍
Thank you so much Crystal.. so sweet of you. Thank you for all your kind words. Appreciate it a lot. I’ll put the cinnamon buns on my list.❤️😊
Didn’t rise and was dense and oily 😢
I followed the recipe very well but didn’t work
What’s wrong !!?
A family of 4 and we finished the whole loaf for lunch. Soo delicious. Thank you! This will be a keeper. ☺️😋
Thank you Kim! ❤️😊
This is the best bread recipe ever and I have tried alot this is hands down the best!! I just a regular loaf pan so it came out a little flat but I ordered the size loaf used in the recipe so cant wait to try again. The taste was spot on to regular bread
Thank you so much Carla! So happy you enjoyed it. ❤️🤗🙏
I have comment envy!! I've made it twice and it only rises 1/4 inch!! What am I doing wrong?? HELP!
I made the bread yesterday but it didn’t rise even after 2 hrs, what went wrong? The taste is good but a bit too chewy, is it supposed to be that way? Please advise thanks
Hello - can you use xanthan instead of vital wheat? If so, approximately what would be the measurements? Thank you?
Hello! I’m afraid there’s no substitute for vital wheat gluten. You need this to achieve the “real” bread texture in this recipe.
ketoserts thank you for your response!
Delicious and easy to make should try this soon thanks
Thank you! Hope you like it.❤️😊
Such beautiful videos, you should get an award for the shortest duration and yet super informative. I haven't made any of these recipes, it's just therapeutic watching them. The background music is to die for.
Can you please give me the title??
Someday I will make these.
Keep up the classy presentations. Cheers
Thank you Latha! The music is So Young at Heart by Judson Crane.❤️
Deeply appreciate your prompt response. Forgot to mention, the background music elevates the visual presentation to a whole new level of elegance and sophistication. Best wishes from India.
Strange, I followed the recipe exactly and mine didn’t rise. I used instant yeast too
I've made this twice in a week already. It's amazing! I dipped the bread in EVOO and balsamic vinegar...OMG heaven 😍 Thank you so much. Can't wait to try other recipes of ketoserts 💜
Yay! Thank you so much Jin! So happy you enjoyed your bread.❤️🥰😊🙏
Gluten isn't good for anyone. As soon as I heard it, I stopped the video. Thanks anyway.
Just tried this but think my yeast was too old. Will try again though the dough felt lovely to knead properly.
Edit: Even though mine didn't turn out like this it's still pretty good. Mine came out dense, salty, chewy and rubbery, but after toasting it and making garlic bread and grilled cheese I could barely tell. You can't screw this up to the point of inedibility.
I think I used too much salt and the wrong water temperature. I also probably didn't knead the dough enough. So watch out for that and make sure to be precise.
~~~~~~~~~~~~~~~~~~
Original: Wow, mine turned out horrible. Nothing like this. I used the gram measurements. Are those accurate?
Aww.. sorry about that. I always use metric measurements as it’s more accurate than the standard ones.
@@ketoserts I think maybe the salt measurement was wrong or maybe my scale couldn't read it right. The bread came out salty, soggy and dense. Should I try again with less salt?
Terena Rosa salt It’s only 1/4 tsp so it shouldn’t be the problem. Can I know the brand of your vital wheat gluten?
@@ketoserts yeah, I used too much salt. I should have used a measuring spoon instead of trying to weigh it. I used the bob's red mill.
@@ketoserts even though mine didn't turn out the same it's still the best keto bread recipe I've come across. I will try again. Thank you for being responsive and helpful. ☺️💕
Thank you, vital wheat gluten is great, but I can not eat gluten. So sad.
Aww.. sorry to hear that Jennifer. ❤️
Ok, the dough is rising. I don't have any bread pans that tiny though. I will have to maybe 1.5x the recipe next time. I'll report back. It smells exactly as it should, which is heavenly. Can't wait to smell it baking!
Yay! Can’t wait! Hope you like it! It’s better when it’s toasted. 😜 I always make my grilled cheese and clubhouse sandwich using this bread! Soo delish! 😋
Hello, Ketoserts. Which of your bread recipes is your favorite?
I haven’t heard this song in ages and can’t for the life of me recall which album it’s from. Could you please ?
I’m not sure about the album but the title is
So young at heart by Judson Crane.
Not for me - i don't need gluten, artificial east - not healthy!
Sorry for the late reply lol very busy today and night. This bread recipe is going to be a major for me very soon. On oct 01 i'm starting a dry fast and then into a liver flush then followed by a bowel cleanse then into herbal cleanse followed by dry fasting for a few month's with water fasting and herbs. I do this every year for a few months. lol Then going to follow a Keto diet from then on. I will be using many of ur recipes for sure. thx. sweetie....lol lol
Thank you! Looking forward to it. ❤️😊
If I want to do this with other flour like coconut do I put the same amount as the almond. Also Im glad I saw the digital scale comment you put because i put a cup nd it weight to 235ml not 250 as the measuring cup says. Also I am using a breadmaker to make this. It kneads for like 30 minutes is that ok?
Hi Hussein, you can try to use my pull apart bread recipe.
Can I switch the water to full fat milk? I make a lot of asian rolls or buns. For example Hokkaido milk buns. I want to try making keto bread or rolls coz I'm on low carb diet. Please answer 🙏 many thanks
I guess you can but haven’t tried it yet. You can check my pull apart bread, I use almond milk in that recipe. ❤️😊🥰
I want to add to the pile of people saying this tastes and feels almost exactly like the real thing, so congratulations on that! But i have a small question:
What is the best way to store it? I ask because i first left it in an airtight container to keep it for a while, but it started developing fungus and mold in only 2 days. Is there no way to prevent such rapid decay?
Hello dear, did you place it in your fridge? It depends on your location but it’s already summer now so I recommend to place your container in a cool place.❤️
I have a question. I saw the measurements of the loaf pan you used. but I have not been able to find those exact measurements. from what I see it is a smaller mold. I have a 9.3x5.2x2.7 inch. Should I double the recipe to make it as tall as yours?
Hello Ruth, yes you can double the recipe for the size of your loaf pan.❤️😊
Thank you for this bread recipe! I tried it but didn't rise as much during rest time. When you rest the dough, what temperature does bread need to rest? I'd like to try it again!
Hello dear.❤️ Male sure you have the right liquid temperature, use fresh instant dry yeast (not active dry yeast) and also the right humidity and temperature of your place for the yeast to rise. You can proof it in the microwave with a cup of hot water for about 20mins. Remove your dough and microwave the water again til it boils then put your dough back to proof. Repeat the process til it’s size doubles. You can also proof your dough inside your oven with the lights on. Hope it works.
@@ketoserts Thank you so much for your quick respond and advices.I will try again :)
Doubled the recipe for a nice sized 9" loaf pan. Used olive oil.
It is fantastic on it's own merits and 98% equivalent of a wheat flour based bread. Taste, density, flavor, similar but stand on their own as a unique type of bread as well.
I may use fresh rosemary or caraway seeds next time. And there WILL be a next time. This will be a staple.
Very satisfying to make as well.
Since cutting out sweets in Dec, I have been looking to replace carbohydrates as well. The last bread I had was in a I made sandwich a week or so ago and I miss bread. Haven't gone the lettuce leaf route yet, so I am very happy to have discovered your recipe.
So: Thanks for this.
Damn. I just had a slice for breakfast with butter and am perfectly satisfied. Good on so many levels.
Plus knowing just how few carbs I ingested makes me very happy.
Most welcome Greg. I’m happy that you are enjoying this recipe. ❤️🥰😊 Glad to be a part of your lifestyle by just sharing recipes with you guys.❤️🙏
Hi I have this in the oven and it seemed.to be done after 10 minutes?
A tooth pick came out clean too.
I was using the fan oven setting but have changed it now to normal oven.
Have also covered with foil and left to bake for the remaining time.
Can we use a stand mixer to knead the dough?
Hi Farah! Yes, you can use stand mixer to knead the dough. If your toothpick test comes out clean, you should be good.❤️
Thank you so much for taking the time to come up with a low carb bread 🍞recipe. I’m excited😁 to try this! I’ve made and tried so many other bread recipes that I haven’t really liked yet. Too dry...you literally choke, crumbly and falling apart, eggy or just taste horrible. Can’t wait and I’m excited to try this!! 😊
My same experience. Had given up on keto bread recipes, until now.
You are so welcome! Hope you will like it.❤️
Can I replace coconut Flour intend of almond flour ?
Hi There,- are you sure the pan size is correct????? It sounds so small. On the picture it's looks bigger?!?!?!
Yes, the pan size provided is correct.
This is the best keto bread I have tasted. Taste and feel like normal wheat flour bread. Well done. All on keto diet must try this recipe, love it so much.
Thanks million.
Thanks so much Edward! Greatly appreciated.❤️🥰😊
You are most welcome.
Woooow!! There really arent enough recipes with VWG in them. Thank u for much for this! VWG makes the best breads so im sure this tastes incredible!
Thank you Mary! ❤️
Can i substitute wheat gluten with psyllium husk instead?
Hi, can I switch almond flour with coconut flour?
I made this today, came out amazing. House was smelling like a bakery. Although the bread was a little chewy.
Glad you liked it!!❤️
@@ketoserts any reason the bread is chewy?
@@Shaf313 mine too! I think it's supposed to be chewy because, gluten.
@@tsubameimnida4498 Yeah possibly.
I am allergic to gluten. Is there any substitute for vital gluten? Thanks. I like your recipes but…
Thank you dear, unfortunately you cannot replace the vwg in this recipe.❤️
Can I use this recipe to make hamburger buns? If yes then how many? Do I need to change any ingredient? TIA
Hello, I’m sure you can but I haven’t tried it personally so I’m not sure how many buns you can make in this recipe. ❤️
Hi, I live in German and I can't find vital wheat gluten here. Even in amazon doesn't send the product you've shared here. Can I search this as Seitan vegan flour?
Hello Kemal. Yes, the vwg and seitan flour are used interchangeably. They are technically the same as seitan is essentially just gluten. You make some wheat dough, to form the gluten, and then keep rinsing out the wheat starch until only the gluten is left. To make vital wheat gluten, you dry out the seitan, and grind it into powder.❤️
@@ketoserts Thank you!
@@kemalkocaturk hey there in Germany they call it Weizenkleber. You can find it in Amazon
Would I have to do anything different if I made this bread as hamburger buns... Besides cook time? Thanks for your videos
Hi Kay! I haven’t tried this recipe with buns but I don’t see why it shouldn’t work. You can brush the top with egg wash if making it with buns.❤️
@@ketoserts awesome... Thanks
My dough does not rise like you do. How do I fix it? I tried popping it in an oven with a cup of hot water beside it to create humidity in the oven. But still did not rise. :(
Hello dear, what kind of yeast are you using? You can also add a tsp of honey or a tablespoon of sugar to feed the yeast for easy proofing. I didn’t have to use any but some people added some honey/sugar/inulin to make sure the yeast will proof. The sugar will feed the yeast so it will not affect the macros of your bread.❤️
@@ketoserts I’m using instant yeast
Je n'avais pas de gluten de blé (je n'en trouve pas à Paris 🙄🤔). Mais, haha!, je viens d'en commander sur internet. Je pourrai donc, bientôt, faire cette recette qui semble succulente 😋👌😊😚
Merci! Je crois que le seitan est le même que le gluten de blé. corrigez-moi si je me trompe, mais je suis heureux que vous ayez commandé du gluten de blé en ligne. Faites-moi savoir les résultats.❤️😊 Bonne pâtisserie!
@@ketoserts Dés que j'ai reçu ma commande (entre le 16 et 18 décembre !) je m'y mets 😇. J'espère que je pourrai faire, avec cette recette, des toasts pour le foie gras (fait maison) pour Noël. À bientôt et mille mercis pour toutes les bonnes recettes présentées. À bientôt 😋😊😚😚😚❤️
@@n-fk Trés exité! J'espère que vous apprécierez. ❤️
@@ketoserts 🤗😘
Tried this today but the bread didn't rise. I left out for 3 hours and it started almost the same. It's it possible that I over kneaded it?
Hello George. Can I know what brand of vwg did you use? My brand is Anthony’s Vital Wheat Gluten. Also make sure you have the right liquid temperature , use fresh instant dry yeast (not active dry yeast) and also the right humidity and temperature of your place for the yeast to rise. You can proof it in the microwave with a cup of hot water for about 20mins. Remove your dough and microwave the water again til it boils then put your dough back to proof. Repeat the process til it’s size doubles. You can also proof it inside your oven with lights on. Hope it works.❤️