My Secret To Making The Best Irish Seafood Chowder Recipe You'll Ever Make | The FOOD-DEE BASICS
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- เผยแพร่เมื่อ 2 ก.ค. 2024
- When I was in Ireland I had one of the best seafood chowders I have tried! Being from Newfoundland and growing up on a coast seafood chowder is one of my favorite comfort foods and when you give this amazing seafood a try I know it will be one of your comfort foods as well!
The Best Irish Seafood Chowder Recipe: www.thefooddee.ca/post/the-be...
Ingredients:
150g or 5 oz Chopped Up Bacon
700g or 4 Cups Yukon Gold Or Yellow Flesh Potatoes
100g or 1 Celery Stick
3 cloves Crushed Garlic
200g or 2 Carrot
205ml or1 Cup White Wine
1/4 tsp Saffron
50g or 3 Tbsp Flour
2 Bay Leaf
200g or 1 Large Onion
1 liter or 4 Cups of Fish Stock
250ml or 1 Cup Milk
250ml or 1 Cup Cream
225g or 1/2 lbs Prawns Chop To Bite-Size Pieces
225g or 1/2 lbs Atlantic Salmon Prawns Chop To Bite-Size Pieces
225g or 1/2 lbs Atlantic Cod Prawns Chop To Bite-Size Pieces
Black pepper
Salt To Taste
Zest of 1 Lemon
Directions: It was too long to add here so link below for the full directions :)
Recipe : www.thefooddee.ca/post/the-be...
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I said add 1 can of oysters but it was suppose to be 1 can if clams :)
No worries at all!!! I was looking for seafood chowder recipe of a restaurant in B.C. Came across your video and stopped looking. Can't imagine a better recipe exists than yours. Keep on keeping on. ☺
l thought so😁
I thought so
I'm happy with this recipe and the fact that l don't like to add too much flower, I like that you mentioned to blend the vegetables, carrot and celery if needed to thicken the chowder, well done, I'm making this tomorrow. I also as you do, prefer to make the Roux in the beginning to insure that the chowder doesn't lose its consistency the next day. Thankyou
I made this today and it turned our well. I did make a few changes to mine. I couldn't find saffron so I used a pinch of smoked paprika. Instead of oysters I used clams.
And since none of the seafood markets in my area sold fish bones or fish heads to make a fish stock, I used the shells of shrimp to make a stock.
I look forward to adding this to my list of chowders, soups and stews that I make regularly. 😋 ❤
Nicely done. I like that you stick to the point and made it short and to the point. Thank you. I definitely want to try this recipe
Thank you I have another seafood chowder coming out soon aswell
Thank you so much for including a way to make it gluten free right in the video, I appreciate it!
You are so welcome!
Thank you for sharing this. I have some mussels that I’ve been itching to cook and chowder is one of my biggest comfort foods ever. Can’t wait to try it!
Tried and tested. Best recipe on TH-cam. Thanks for sharing!
My Wife and I, Loved it! 👍🏿. I Substituted the whole milk 🥛 for Coconut milk 🥥🥛. And it was Absolutely Delicious 😋. Thank you for the recipe.
Fantastic!
Thank you for this video! I look forward to making this, delicious!!!
We traveled to Ireland back in 2004 with my parents and my father and uncle would find a pub when the girls were shopping to grab a pint and some chowder... He's 81 and my uncle has passed. I think I will make it this weekend for dad... He'll love it...
Memories! I hope you enjoy
Just made this for dinner today, was delicious and everyone loved it. Will def be keeping this in the pocket for down the road
Amazing glad you enjoyed!!
I love the way he explains, I will try it too! Thanks ✌
Why thank you :)
loved this
Really enjoyed this video presentation!! Excited to make seafood chowder after following your well explained demonstration!! Awesome!!!
Thank you
Very nice presentation ! I loved every single second along the way and I'm going to try this recipe ! Glad I came across with your channel , I'll check it out to see what else you have there . Liked and subscribed ! 👍👍
Thank you !! I am in the process of filming a pantry sea food chowder for next week aswell
I absolutely loved your recipe the best seafood recipe I've seen congratulations touch sophistication
Thank you so much and for the support :)
This looks amazing!
Thank you :)
Looks verry yummi😋👍
What a fabulous and pretty authentic Recipe (I don’t recall my Grandma being a big user of saffron though😅). This is just a hug in a bowl! Well Done… Maith thú! 👍🏻 Greetings from 🇮🇪 and Hello to the Waterford/NFL relatives!
Thank you so much for the kind words :)
I like the puréed potato to help thicken. My mom never used a roue, she just relied on the potatoes in the pot. I wonder if my husband would like your recipe.
My mom’s recipe is to peel and dice potatoes, 1 diced onion put in large pot and add enough water to barely cover them(you can toss in a fillet or two of smoked cod or haddock if you want as well). When they are just about cooked add in your white fish, 1 can drained and 1 can un drained clams, 1 large can thawed drained frozen lobster, 1 lb small peeled and devastated shrimp or she used a frozen shrimp cocktail ring, 1 lb small Digby scallops, 2 cans of condensed milk. She seasoned with salt and pepper and of course Seafood Seasoning. About 15 mins before declaring it ready, she put 1/4 cup of butter in and stirred once it melted.
I personally like the sound of your recipe because I more flavours
Your moms sounds tasty aswell :)
You could use cornstarch to thicken it or stir in some mashed potatoes to thicken re gluten free.
I grow lemon thyme. A lot of ppl don’t realize thyme gives it that chowders taste. Good recipe
Thank you good sir.
Yummy
Mmmmmm look at all that seafood!!!!
AMAZING THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
There Are Many Recipes Of Chowder Out There , And I'm Sure That They're All Good, But For Some Reason I Keep Coming To This Recipe, It Has Never Failed Me It's By Far The Best One Out There Thank You Mate I Really Love It Admittedly I Do Use More Fish And King Prawns And I Can't Fault It Every Time It's Spot On And Delicious .;)
Nice! 👍
Just visited Morans on the wier in galway.we has the very best seafood chowder with homemade brown bread for 9 euros...x
Damn that looks good!
Thanks
Crab,Lobster,Scallops,Shrimp.little neck clams, with Carmelized onions and garlic, sweet corn and pea's, carrots,
Celery ,red bell pepper,white vino,Irish creamy butter ( unsalted), Olive oil,
White pepper, Italian Parsley, and tomatoes, cream, or 2% milk, or Almond milk. 😎☝👍
I make chowder 3 time a month and i approve of this recipe
I'd turn it into smoked salmon chowder. Just as good.
Nice work my son.
Just made this. It’s bomb!
Went the gluten free option. So fuggin good!
Amazing glad you enjoyed !!
Love love love seafood chowder my dad always added scallops no clams for me. But honest to god I wish I had a bowl right now and it is 11:15 here in Mount Pearl Newfoundland!
Aww da pearl I miss back home !! Scallops are great too !!
@@THEFOODDEE the weather still sucks not missing anything that way but I love it here except for the weather. Love your videos.
@@lynetteclarke8059 sometime I miss the weather compared to -40 lol and thank you !!!!
This must be delicious.
It is!
Looks good. What are some good brands of oysters and clam juice? Thanks
I just used a store brand
have tried this out and it is Greaatee. Unfortunately I made a slight error. I just added the Cod without ????? 'seasoning' it, prior to adding. Is this just rolling the Cod in salt or is it something else?
How different will this taste if I sub chicken stock? I can’t seem to find seafood stock in stores
You will be fine :)
Shrimp chowder for dinner tonight.
Yum
May I know what kind of milk is added? Normal drinking milk or evaporated milk?
This is normal milk but I have a recipe on here using evaporated milk I just posted it
Is it still officially a chowder if I omit the oysters and shrimp?
Yes :)
Zrobię, bo twój przepis na zupę rybną bardzo mi się podoba
Can't eat potatoes what else could I use thanks
Just leave them out
Looks fabulous….. but clam juice????? Where? What?
Yes you can get it at the grocery store
This looks a bit complex
I have a much easier one coming out this week
Was looking forward to watching this,
Then he said Patty's day.
Dead to me.
Paddy I said maybe my accent threw you off
If you're from Newfoundland, what happened to your accent? Why is it so mild by?
I still got it I had to mute it a lot lol lots of people couldn’t understand me lol
It’s NEVER St Paddy’s Day . It’s St Patrick’s Day .
I hear it’s both
St Paddy’s fine since it come from Naomh Pádraig (St Patrick in irish) and Paddy is a nickname for Pádraig, what’s NEVER fine is “Patty’s”
Nothing is fine except St Patrick. It is respectful.
RESPECT!
Saint Patrick's day!
I'm Irish and we would say paddy's day. No worries. No one cares what that stupid British saint did anymore. When they say he drove out all the snakes from Ireland, that is a metaphor for eradicating the pagans and introducing Catholicism. He did more harm than good to the Irish. I might start calling him patty now in reference to a cow pat
It's st Patrick's day, patty is a girls name, short for Patricia, st Patrick was a man
Paddys not patty :)
This is by no means an Irish chowder!
An Irish chowder is an elegant dish. This looks horrible, yanks will eat anything.
I am not American
How would you make it :)
Looks amazing. But I'd like some corn in there