I made it and it's great! I just returned after spending 3 weeks in ireland eating chowder nearly every day in all parts of the country. This is recipe is spot on and worth trying.
Enjoyed watching his version; I'm sure it's grand. One set of grandparents came from Ireland and the others from Scotland by way of the Falkland Islands, all circa the 1890's. I don't know how they made it before settling here in Continental Divide of the Rockies, far away from salt water, but it never seemed to be the same twice. Never carrots and never celery - nor local trout or salmon either. I worked as a commercial diver on a geoduck boat on the west coast of BC from the San Juans at the south all the way up to the Portland Canal at Alaska. We regularly threw together a chowder from what we found around us when we dropped the hook where we were working along with potato and onion and whatever dried spices. Other than whole milk, the only other dairy available was the cans of condensed milk on board for the coffee and tea. Always seemed to be the perfect meal, no matter how rudimentary the cooking ingredients and the tiny stove in the galley.
So many countries hVe sea food . Here NEW ZEALAND we have our different ways, different tastes, different fish. Butter fish, Moki, Perch, Blue cod. Now Blue cod was caught by Captain Cook way back when he discovered New Zealand, on the west coast, south Island.. He called it Coal fish due to the dark blacky Blue colour.. End of, but enjoy your fish as you PLEASE.. At weekend I enjoyed 3 big Crayfish. $150.00 a Kg, yes at least kg each, total weight 3.185 kg = $505.00.. Lady and I ate so well, 6 meals and even gave some away.. Cheers, GO WELL THERE..
The chowder looks like Ireland'a national dish, but they reckon it might have been invented in the USA, maybe Maine, maybe Canada, maybe Boston? I also wonder if the chef's name, and fishmongers name, Sabongi & Kish are in fact, their real surnames? or are they an invention? maybe their real surnames are Murphy & Kelly?
So much wrong with this. Seafood chowder is not an Irish national dish. Traditional chowder uses the fish mongers leftovers, not prime filleted fish. Shallots are not used in traditional Irish cooking. How much did the restaurant pay for this promotion?
why use so hard vocabulary? for example, we are often use real or true instead of authentic. Language needs to be practical; overly complex vocabulary makes communication more difficult for non-native speakers. It is recommended to use simpler words. After all, not everyone has a master's or doctoral degree or is engaged in academic research. pardon me please, I am currently relearning English, and I find vocabulary more and more difficult.
sorry but the whole throwing all the fish into a big pot is the irish way, this is not authentic. this video should be titled ' Seafood Chowder? A Pale comparision'
From the various shallots, and other ingredients like smoked fish, how can that be bland? My only disappointment is that in the beginning of the video along with the fish, he is holding up a lobster. If the lobster isn't one of the ingredients, then why show it?
I made it and it's great! I just returned after spending 3 weeks in ireland eating chowder nearly every day in all parts of the country. This is recipe is spot on and worth trying.
Thanks for sharing, @johnkabasakalis77
Enjoyed watching his version; I'm sure it's grand. One set of grandparents came from Ireland and the others from Scotland by way of the Falkland Islands, all circa the 1890's. I don't know how they made it before settling here in Continental Divide of the Rockies, far away from salt water, but it never seemed to be the same twice. Never carrots and never celery - nor local trout or salmon either.
I worked as a commercial diver on a geoduck boat on the west coast of BC from the San Juans at the south all the way up to the Portland Canal at Alaska. We regularly threw together a chowder from what we found around us when we dropped the hook where we were working along with potato and onion and whatever dried spices. Other than whole milk, the only other dairy available was the cans of condensed milk on board for the coffee and tea.
Always seemed to be the perfect meal, no matter how rudimentary the cooking ingredients and the tiny stove in the galley.
Thanks for sharing this with us, @AirborneMOC031
I’ve lived in Ireland for 2 years and seafood chowder with soda bread was my favourite Irish dish 😊
Greetings from Redondo Beach 🇺🇸. Chowder looks delicious. Nice video. 🌷🌸
I would love to try this awesome seafood.And all the amazing people who deliver seafood.All the hard work and everything makes a mean food too
I think it's pretty cool to hear about family business of Irish. I'm from Hongkong, happy summer.
Looking delicious.. Would like to try it.. Really warm for the stomach 😍😍😍😍
absolutely loved The Seafood Cafe, can't wait to visit Niall again!
Wow. Yummy 😋🤤😋 yummy yum
Looks awesome! 😉
It looks so good so yum 😋 I need this chowder asap okkkuuuurrrrr 😊
yum 😋 it looks tasty
I'd spend my cash on Niall Sabongi's chowder. Looks tasty and glorious.
Stew, Chowder, Spice Bag, Chicken Fillet Roll. We are a diverse people xD
Saya suka vidio anda bagus 🎉
what's the name of this restaurant?
The Seafood Cafe by Niall Sabongi
When do you put the irish whiskey in it?🤔 😅
That is such a stereotypical question.
The Irish whiskey is the desert dish for all the Irish drunken bastards. 😁🇨🇮
👌😉👍😋
Indian guy mastering irish dish. Proud.
Sorry no one’s Indian but u
*Хамство и наглость* как национальная идея твоей страны откуда ты родом.
Smoked fish is very good in a chowder…
"Chowder is ireland's dish"
Hold up!! Isn't it New england's dish from the US? Or am i missing something??
Chowder, like everything else, is actually an African invention that was stolen by the Irish. Irish people shouldn't be allowed to make chowder.
Yes, but it's been popular in Ireland since the 60s.
Nothing like New England chowder.
and new england culture originates from where exactly?
So many countries hVe sea food .
Here NEW ZEALAND we have our different ways, different tastes, different fish.
Butter fish, Moki, Perch, Blue cod.
Now Blue cod was caught by Captain Cook way back when he discovered New Zealand, on the west coast, south Island..
He called it Coal fish due to the dark blacky Blue colour..
End of, but enjoy your fish as you PLEASE..
At weekend I enjoyed 3 big Crayfish. $150.00 a Kg, yes at least kg each, total weight 3.185 kg = $505.00..
Lady and I ate so well, 6 meals and even gave some away..
Cheers, GO WELL THERE..
Meeresfrüchtesuppe ist so lecker
Dat is geen Nederlands, wat is dat?
Ireland 🇮🇪 be Mindful Whom Sneakiŋ’ in Your Sovereign Waters 🐉 5:55
That's a chowder baby . . .
The chowder looks like Ireland'a national dish, but they reckon it might have been invented in the USA, maybe Maine,
maybe Canada, maybe Boston? I also wonder if the chef's name, and fishmongers name, Sabongi & Kish are in fact,
their real surnames? or are they an invention? maybe their real surnames are Murphy & Kelly?
We Irish are quite capable of making our own tasty food. If you've ever had lamb stew you'd know that.
No vegan option?
Its interesting how Irish people love their fish that they get directly from the sea that Brits use as their nuclear weapons storadge 😮
To me, feijoada spells home
So much wrong with this. Seafood chowder is not an Irish national dish. Traditional chowder uses the fish mongers leftovers, not prime filleted fish. Shallots are not used in traditional Irish cooking. How much did the restaurant pay for this promotion?
Oh no! Who do i beleive? An Irish chef from Ireland or some guy who left a comment???
why use so hard vocabulary? for example, we are often use real or true instead of authentic.
Language needs to be practical; overly complex vocabulary makes communication more difficult for non-native speakers. It is recommended to use simpler words. After all, not everyone has a master's or doctoral degree or is engaged in academic research.
pardon me please, I am currently relearning English, and I find vocabulary more and more difficult.
sorry but the whole throwing all the fish into a big pot is the irish way, this is not authentic. this video should be titled ' Seafood Chowder? A Pale comparision'
Haha, and that fake cream :P
IREXIT!
it looks like a bowl of fish desserts... what a shame, they need full ingredients for this poor dish .... it's fishy and creamy and of course bland
From the various shallots, and other ingredients like smoked fish, how can that be bland?
My only disappointment is that in the beginning of the video along with the fish, he is holding up a lobster. If the lobster isn't one of the ingredients, then why show it?