CIOPPINO (The Perfect Dip for Crusty Bread)

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 759

  • @BrianLagerstrom
    @BrianLagerstrom  2 ปีที่แล้ว +62

    This is a great one to make for a group. It looks and tastes impressive, but doesn't require a lot of active cook time. And thanks again to Established Titles for sponsoring this video and making me Lord B-Man. It has a certain ring to it I think. Get 10% off your purchase at this link: establishedtitles.com/brianlagerstrom with code BRIANLAGERSTROM

    • @larryhaynes7298
      @larryhaynes7298 2 ปีที่แล้ว +1

      I've worked the restaurant business for 26 years sir I've never heard it called the vein I've always heard it called the s*** strip

    • @MissBabalu102
      @MissBabalu102 2 ปีที่แล้ว

      Thanks Brian, I am a new and happy subscriber. I wonder if this establishedtitles is good somehow in Wales? My family name is the old Welsh Royalty, Prince of Wales and I think it would be fun to be a Welsh Lady, so I could get something out of old history....

    • @kyles9022
      @kyles9022 2 ปีที่แล้ว +1

      I feel like they should have made the code something like LORDLAGERSTROM or LORDBMAN.

    • @martinschmidt6491
      @martinschmidt6491 2 ปีที่แล้ว

      Established titles is great! My girlfriend and I got them for Christmas for our close friends. A really special gift.

    • @chrishooge3442
      @chrishooge3442 2 ปีที่แล้ว

      I read that Cioppino is an invention of the immigrant Portuguese fishermen in the San Fran area. They would come in with their daily catch. Each boat would donate something to a community pot and they would warm up with a bowl of Cioppino and a hunk of garlic bread. Being California I imagine they would've shared a bottle of wine as well.

  • @secretforreddit
    @secretforreddit 2 ปีที่แล้ว +97

    The first time I had cioppino, the bread was toasted in the oven with gorgonzola on top. The funkiness really added some surprising brightness to the rich, salty broth and fish. Highly recommend!

    • @JackRockBLC
      @JackRockBLC 2 ปีที่แล้ว +3

      That will go in my book of tricks to try!

    • @eggspanda2475
      @eggspanda2475 2 ปีที่แล้ว +5

      lol that sounds disgusting to me

    • @johndelucia8856
      @johndelucia8856 2 ปีที่แล้ว +1

      @@eggspanda2475 ME TOO

    • @WexMajor82
      @WexMajor82 2 ปีที่แล้ว

      Yeah, great.
      Fish and cheese.
      The italians already sent a hitman to your domicile.

    • @HarrDarr
      @HarrDarr ปีที่แล้ว

      the only reason to ruin bread with cheese is if your bread is already low quality. the greatness of this dish comes from the simplicity

  • @Twiggyanajones
    @Twiggyanajones 2 ปีที่แล้ว +13

    When my husband and I were first married, we were poor as church mice. This dish was very expensive for us to make. I made it one time and we loved it! Because of the expense I made it my special holiday dish for Christmas Eve.

  • @bad-korean
    @bad-korean 9 หลายเดือนก่อน +2

    I love Cioppino almost as much as you and 100% agree that the bread dip is the BEST bite. Thanks for this straightforward recipe! Looks absolutely delicious!

  • @gracev2335
    @gracev2335 2 ปีที่แล้ว +8

    Brian, by following your recipe, we impressed our family with a cioppino feast last week. The meal and broth were delicious. I was able to use fresh tomatoes from a local farm, a large onion and Italian parsley from our potager. A fresh, local sourdough loaf, sliced, toasted and rubbed with garlic quickly disappeared. Managed to keep some of the broth for a future meal for two. My husband andI felt like culinary rockstars. Thank you! Love your channel.

  • @tadees2007
    @tadees2007 2 ปีที่แล้ว +44

    Once again man, really appreciate your professionalism in presentation, taking the time to get good, clear angles and easy to follow directions. Keep up the good work!

    • @kwhatten
      @kwhatten 2 ปีที่แล้ว +2

      Yeah.... except.... I hope he doesn't let the cat walk all over the cutting board.... but, no worries, I'm not eating there. A friend of mine's cat used to SIT on her cutting board, after seeing that I never again ate in her house.

    • @tadees2007
      @tadees2007 2 ปีที่แล้ว

      @@kwhatten Simply disgusting, and yeah! Don't blame ya!

    • @divaagarpavalakumar6714
      @divaagarpavalakumar6714 2 ปีที่แล้ว +3

      @@kwhatten then the COD would have turned into a CATFISH

    • @TR0NDAONE
      @TR0NDAONE 2 ปีที่แล้ว

      @@divaagarpavalakumar6714 💀

    • @mdviolet6685
      @mdviolet6685 2 ปีที่แล้ว

      @@divaagarpavalakumar6714 im dead

  • @gromovanatalia578
    @gromovanatalia578 2 หลายเดือนก่อน +1

    2 дня назад готовила испанский суп с морепродуктами! Но не догадалась использовать бульон из креветочных панцирей! Спасибо огромное! С таким бульоном суп будет потрясающий!

  • @alexcomet08
    @alexcomet08 ปีที่แล้ว +19

    Hi, my wife is Italian descent and I did your Cioppino, and my wife told me, why did you wait 37 year to make it ? Now I love you more than ever 😂

    • @alessandrom7181
      @alessandrom7181 10 หลายเดือนก่อน

      Hardly Italians from Italy would put onion and garlic togheter.

    • @Soabovefit
      @Soabovefit 9 หลายเดือนก่อน

      @@alessandrom7181that’s a joke, right?

    • @KunalKumar-vt7cc
      @KunalKumar-vt7cc 6 หลายเดือนก่อน

      What is a wife?

  • @bryaneltzroth8833
    @bryaneltzroth8833 2 ปีที่แล้ว +219

    Mad props to Brian always looking out for us and helping us avoid a "dire butt situation" 😅

  • @sourdoughvideo2906
    @sourdoughvideo2906 2 ปีที่แล้ว +53

    As a note: if you think your tomato sauce is already sweet enough, but still too acidic add a small pinch of baking soda BEFORE your salting. It will lower the acidity without adding sweetness and it really helps acidic tomatoes round out. Just an FYI

    • @jeffmccall4305
      @jeffmccall4305 ปีที่แล้ว +1

      I have done this for years whenever I cook with tomatoes. Also, use a stainless steel or ceramic pot to cook in. Never use aluminum.

    • @kingseasalt4511
      @kingseasalt4511 ปีที่แล้ว

      most def will try it out , thanks for tip

    • @adamlinden5940
      @adamlinden5940 ปีที่แล้ว

      It foams up when you add it which is really cool, but one time I added too much and it took the flavor out of the sauce. Had to add more sauce and it brought some of the acidity back and it was saved

    • @pizzulo8111
      @pizzulo8111 11 หลายเดือนก่อน +1

      No. That's what bay leaves are for.

    • @GEOHHADDAD
      @GEOHHADDAD 2 หลายเดือนก่อน

      Agreee

  • @fiorarosa1090
    @fiorarosa1090 2 ปีที่แล้ว +35

    it's nice to see Cioppino getting more exposure. Many chefs have overlooked this simple but authentic dish

    • @corkcamden9878
      @corkcamden9878 2 ปีที่แล้ว +1

      I don't know what "chefs" you are acquainted with, but I would hardly call them chefs. Maybe you don't get around that much.

    • @Star-bp5jj
      @Star-bp5jj 9 หลายเดือนก่อน +1

      ​@@corkcamden9878Little Strong there dont u think

  • @DawnBarnhart
    @DawnBarnhart 2 ปีที่แล้ว +7

    LOVE Cioppino and have made it ever since I was stationed in the PNW many moons ago. This is a great and easy version-thanks for sharing!

  • @jeffreycooley2032
    @jeffreycooley2032 11 หลายเดือนก่อน +2

    He's spot on about Cioppino. It's truly an amazing dish. His preparation was also superb. Thank you!

  • @sunnyz2074
    @sunnyz2074 2 ปีที่แล้ว +3

    I cooked this for my bf’s birthday tonight, it’s perfect!! Thank you for explaining all the details, it really helps 😄

  • @lakeeriewest1102
    @lakeeriewest1102 2 ปีที่แล้ว +1

    Wow, I really like your delivery Brian. You speak a good pace; not to fast - not to slow. You are obviously a subject matter expert and explain things very well. Thanks for the recipe and I can't wait to make it.

  • @kyleshoemaker3198
    @kyleshoemaker3198 2 ปีที่แล้ว +11

    Nice! I used to work at a bistro that had cioppino on the menu. It was a very popular dish. Making the stock for it was my favorite thing to prep at that place. This takes me back to all of those nights with all of those sauté pans full of fresh seafood. I can’t wait to make this! Thanks Brian!

  • @Trassel242
    @Trassel242 2 ปีที่แล้ว +14

    This reminds me of my mother’s French fish stew, which is basically this but with saffron added as well. She serves it with aioli and nice hearty bread.

    • @SoulKalamity88
      @SoulKalamity88 2 ปีที่แล้ว +1

      I was just about to comment that this recipe is pretty much French bouillabaisse...

  • @kyles9022
    @kyles9022 2 ปีที่แล้ว +23

    Good looking stew! I feel like shrimp shells are underutilized by most people. A great way to take your shrimp and grits to the next level. Great video as always!

    • @ViViD13YT
      @ViViD13YT 2 ปีที่แล้ว +2

      I've used shrimp broth from shells to make Mexican fried rice to accompany some beer battered shrimp and fish tacos.
      FYI, highly recommend Rick Bayless' beer batter recipe.

    • @kyles9022
      @kyles9022 2 ปีที่แล้ว +1

      @@ViViD13YT That sounds delicious

    • @WoodsintheBurg94
      @WoodsintheBurg94 ปีที่แล้ว

      I almost always buy my shrimp with shell and head on. It’s a little more work but making your own shrimp stock is soo much better than buying seafood stock. It makes a big difference in my etouffee, gumbo, shrimp & grits, and New Orleans style BBQ Shrimp.

  • @anthonygardner400
    @anthonygardner400 2 ปีที่แล้ว +3

    LOVE Cioppino, Bri! So glad you created this one. Thanks.

  • @00zuu00
    @00zuu00 2 ปีที่แล้ว +3

    Literary just finished making and eating this recipe. It is by far the best thing I have ever cooked, my guests also loved it. Simple to make and full of flavour, thank you Brian!

  • @hollybest1385
    @hollybest1385 2 ปีที่แล้ว +1

    Thanks for memories of my childhood. A day spent in San Francisco and dinner at a restaurant on Fisherman's Wharf before the drive home.

  • @drtmvoss
    @drtmvoss 2 ปีที่แล้ว +5

    Perfect! It’s dungenus crab season and they’ll be good and meaty soon. Got 19 last weekend-I’m ready for cioppino.

    • @faithnelson6069
      @faithnelson6069 2 ปีที่แล้ว +1

      that's so funny.
      i knew something was missing.
      hope the season goes well and we have fat crabs this year.

  • @romedeiros1970
    @romedeiros1970 2 ปีที่แล้ว +9

    I grew up near SF. My mom made cioppino every Christmas. We used clams, mussels, shrimp and scallops. We serve it over pasta. My mom’s recipe for the broth is a little different too. She used to buy canned cioppino sauce until they stopped making it. It’s my favorite meal in my life.

    • @venturefanatic9262
      @venturefanatic9262 2 ปีที่แล้ว +2

      My Dad did the Los Gatos Cioppino feed every year. Is it me, no Dungeness Crab is sacrilege?

    • @dpelpal
      @dpelpal ปีที่แล้ว +1

      I still see the jars of ciopionno sauce. They're usually lined up near the seafood counter in fall....

  • @trejou
    @trejou 2 ปีที่แล้ว +3

    You rock! Thanks for all the help, specially the bread. I upped my game big time thanks to you

  • @virga1
    @virga1 2 ปีที่แล้ว

    Thanks!

  • @chrisbailey1529
    @chrisbailey1529 2 ปีที่แล้ว +1

    Cioppino was always a much anticipated Christmas dish in my family. So many good memories.

  • @myfamilyadventures7018
    @myfamilyadventures7018 ปีที่แล้ว +5

    Using the shrimp skins for the stock is so super important to the depth of flavor. I discovered this on accident, and since then save all my shrimp skins.

  • @TDT0188
    @TDT0188 2 ปีที่แล้ว +2

    I worked at a "Mediterranean" restaurant for a couple years and by far one of the most popular and most requested dishes whenever it wasn't on the menu, was cioppino.

  • @60Airflyte
    @60Airflyte 2 ปีที่แล้ว +2

    Crab Cioppino was our Christmas dinner growing up. Looked a lot like this but with Dungeness crab. Living in the San Francisco Bay Area we always had SF sourdough for dipping. This looks great.

    • @nanoRat
      @nanoRat 2 ปีที่แล้ว +1

      You can't call it Cioppino without Dungeness crab. The whole point of Cioppino is that it is a medium for this local crab found on the west coast. I am a native San Franciscan, also, and in my family it is a tradition to have Cioppino every New Year's Eve (the middle of Dungeness crab season). Other than that, this recipe is OK.

    • @60Airflyte
      @60Airflyte 2 ปีที่แล้ว +1

      @@nanoRat yeah, I was just trying to be nice and not sound like a know it all.

  • @NerdZooooone
    @NerdZooooone 2 ปีที่แล้ว +3

    My mouth is watering like a waterfall while watching this….😋

  • @ceciliac2225
    @ceciliac2225 ปีที่แล้ว

    I made this last year Christmas, it was a big hit. My family took the leftover in the pot home. I have been looking forward to make this again this year. So delicious.

  • @jacknick429
    @jacknick429 2 ปีที่แล้ว +1

    This IS MY FAVORITE DISH - if I was on death row, and I had my last meal request - THIS WOULD BE IT !!! Thanks for posting - BRAVO !!!

  • @manxkin
    @manxkin 2 ปีที่แล้ว +2

    I love cioppino. This looks like a really good, straight forward recipe.

  • @RolloTonéBrownTown
    @RolloTonéBrownTown 2 ปีที่แล้ว +1

    Although I will say, I like your use of the shells to make stock. I always do it with just water for a more pure flavor but as long as you're using the shells, that's great!

  • @bradcampbell624
    @bradcampbell624 2 ปีที่แล้ว +4

    A very good soup! If you ever get the chance, please try Nigerian catfish pepper soup. Some ingredients are hard to find in the States, but you can make broth similar to the one in this vid, and use onions and green bell peppers and hot peppers, and of course catfish. And large diced potatoes.

  • @voltz3346
    @voltz3346 2 ปีที่แล้ว +2

    Looks really good. Only thing I may have done different is added tomato paste with broth or brought it up later on with corn starch to have a bit more texture.

  • @theVTgrizzly
    @theVTgrizzly 2 ปีที่แล้ว +1

    Fresh fennel is so underrated. Great job incorporating simple ingredients and core technique into a tasty dish.

  • @miraclebub
    @miraclebub 2 ปีที่แล้ว +2

    YAAAAS. We used to road trip to Seattle in college during the late 80s. Tradition to go to The Pink Door for cioppino. So excited.

    • @RobAttridge
      @RobAttridge 10 วันที่ผ่านมา +1

      I lived in Seattle area for twenty some years when ever back there visiting at least one of my meals is cioppino

  • @caffeevid
    @caffeevid 9 หลายเดือนก่อน

    This recipe was surprisingly doable and so delicious! Thank you for teaching me how to do something we used to pay a fortune for at an overhyped restaurant!

  • @kimberlycooper6321
    @kimberlycooper6321 2 ปีที่แล้ว +3

    I do a white wine/seafood broth poaching liquid with fennel seeds. This recipe is a must try! Seafood Saturday is on the horizon & I've got a bag of crustacean shells in the deep freezer..!

  • @Sicilian120
    @Sicilian120 ปีที่แล้ว +1

    Love your show and the recipes that you make! Just bought you some coffee. You are so worth it!

  • @nickmallia2210
    @nickmallia2210 2 ปีที่แล้ว +3

    I made this last night and it tasted just as I’d hoped. Really lovely! I paired it with homemade fettuccine with clam in spicy red sauce, a great fit for friends over for dinner. I stupidly accidentally bought shrimp that was already peeled and deveined which definitely hit the brininess of the base stock. Used homemade chicken stock so that was more prominent than it should’ve been. Love your videos! Have made several of your recipes, your rustic bread is my go to now. My only complaint about this video is that it doesn’t list how long the active cook time is. Looking forward to more!

  • @PacoRobbins
    @PacoRobbins 2 ปีที่แล้ว +1

    About the only chef I watch that can make seafood look appealing to me. Not a seafood guy at all, but I'd try this.

  • @joshuafoster1772
    @joshuafoster1772 ปีที่แล้ว +1

    Wow!!! I jus made this and it was so freaking good! Totally agree that this may very well be the best thing to dip crusty sourdough bread into!

  • @LoriVFenske
    @LoriVFenske ปีที่แล้ว

    Thank you for recognizing this delicious fish stew! And knowing it’s from San Francisco! My Italian mother made this every Christmas Eve along with a Caesar Salad and Sourdough bread. Her version of the traditional Seven Fishes-halibut, mussels, clams, shrimp scallops, squid and Dungeness crab. I have continued the tradition with my family!

  • @rlb2444
    @rlb2444 10 หลายเดือนก่อน

    Home run again Brian. So easy to make and the taste is 5 Star. One of my favorite meals. Thank you.

  • @ukgroucho
    @ukgroucho 2 ปีที่แล้ว +2

    Wow.. I have fond memories of eating Ciopino on a road trip with my wife - heading up route 1 North of California.This was probably 20 - 25 years ago. We stayed in a little guest house (can't remember where) and found a lake front restaurant. The Ciopino was lovely...

  • @MsOkayAwesome
    @MsOkayAwesome 2 ปีที่แล้ว +1

    Made this for the boyfriend, he loved it. Thanks for the recipe!

  • @supercarpro
    @supercarpro 2 ปีที่แล้ว +3

    Looks real good. Would up the chili flakes to at least a tablespoon! :) Your method of cleaning shrimp with a scissor is revolutionary.. always fucked around with a knife

  • @LGH666
    @LGH666 2 ปีที่แล้ว +1

    This sounds a treat for sure. going to have to give this a try.
    Warm sourdough bread and Carrabba's mussels in white sause (Cozze in Bianco) has got be one of my all time favorite fishey foods nothing better for dipping bread in than that white sause, so far. Have to give Cippino a try and see how it fairs.
    Over the years I've figured out how to make a very passable carrabba's copy. Toward the end of fall we will order a 10lb bag of jumbo PEI mussels from our fish monger and bake 3 or 4 kilo sized Boules of Sourdough, nice and crusty, and make big batches of mussels until the bread, mussels or beer runs out.

  • @bench-clearingbrawl7737
    @bench-clearingbrawl7737 ปีที่แล้ว +3

    My Mexican Mom makes a seafood stew called “7 Mares” (7 seas), it’s the bomb! She makes it with everything from scratch, no can stuff or store bought stock.

  • @mugensamurai
    @mugensamurai 2 ปีที่แล้ว +4

    Used frozen shrimp,oysters, canned clams, and chicken for this and it still tasted good.

  • @fabulousrobert6607
    @fabulousrobert6607 2 ปีที่แล้ว

    Nothing beats this type of soup on any cold cloudy rainy snowy day. Along with toasted garlic Italian bread. A hearty stew to pick you right up 🥖 🍲😊

  • @alex69499
    @alex69499 2 ปีที่แล้ว +2

    Will be in italy next week for vacation. Will try it out since i got good access to seafood there!

  • @holysmokebbqandsoutherncooking
    @holysmokebbqandsoutherncooking 2 ปีที่แล้ว +2

    I was just saying a few days ago how much I’ve been craving some
    Cioppino!!! You have a couple techniques I really liked. I’ll have to give this recipe a shot!

  • @hirotakasugi4891
    @hirotakasugi4891 2 ปีที่แล้ว +1

    I like to dehydrate the shells then powder it and use it as a flavoring as well in cioppino and other seafood soup

  • @ratnacook56
    @ratnacook56 2 ปีที่แล้ว +1

    it look yummy, you did a very good job. thanks for sharing. cant wait to make it

  • @tiarawillis5677
    @tiarawillis5677 2 ปีที่แล้ว +1

    Always great ideas and tips for making the very best version of a particular dish. Oh, I would also like to see more of your Kiku please.

  • @triciazeitler4911
    @triciazeitler4911 2 ปีที่แล้ว

    I made this and it was insane. Will make stock ahead and prep all the fish day ahead and make for special occasion. Love it!!!

  • @Getpojke
    @Getpojke 2 ปีที่แล้ว +1

    Great dish, haven't made one in a while. Fish stews are great. Have you ever had a Portuguese cataplana? It's the name for the cooking vessel & the dish itself.
    The dish is a tin lined copper sphere that opens like a clam-shell. Looks stunning when you bring it to the table to serve & the beautiful smell as you open it wafts around the guests. Will have to dust one off & make myself either a cioppiino or cataplana this week.

  • @philmann3476
    @philmann3476 2 ปีที่แล้ว +2

    "I think being picky about the wine your gonna boil with onions is...insane." So glad to hear you say that. I like wine and food as much as anyone, but there are limits to how far you can or should carry the "refined taste" routine.

  • @Donaldopato
    @Donaldopato 2 ปีที่แล้ว +9

    Best Cioppino recipe I have seen. Not horribly expensive as other recipes!

  • @benhdz75
    @benhdz75 2 ปีที่แล้ว +10

    Cioppino is the best! I’ve made it a few time for my parents anniversary at their request. It’s somewhat tedious, so I don’t make it often. But I absolutely love it. And dipping bread in the broth is so good! I usually do mussels, little necks,shrimp, and cod. And I’ve added split lobster tails on occasion too.

  • @doramilaje9750
    @doramilaje9750 ปีที่แล้ว +1

    Cioppino is my favorite. I’m from the Bay Area and it is delicious ❤

  • @HawthorneHillNaturePreserve
    @HawthorneHillNaturePreserve 2 ปีที่แล้ว +1

    God that made me hungry! This dish and any variation on it is a winner every time!

  • @markkindermannart4028
    @markkindermannart4028 2 หลายเดือนก่อน

    My favorite. Good recipe. One thing I do with the fish is just throw in big pieces if not the whole fillet. It will break up as you say, but into perfect pieces.

  • @ivannevarez8478
    @ivannevarez8478 10 หลายเดือนก่อน

    In the Bay Area morning crisp fog, with that sourdough with butter and garlic. So Good! Reminds me of home.

  • @BillRalens
    @BillRalens ปีที่แล้ว

    I made this exactly as the video and wow wee was it good! Those thinly sliced caramelized onions on top of the hamburger patty with potato bun and cheese, what a combination!

  • @tonkaGuy888
    @tonkaGuy888 2 ปีที่แล้ว +1

    Looks delicious. Thanks for demystifying this dish. Can’t wait to try it.

  • @raymondliu5117
    @raymondliu5117 2 ปีที่แล้ว +6

    I think the reason why I've typically shied away from making seafood in general is as a home cook, I always have leftovers and seafood doesnt keep very well. That being said this looks sooo good, and if Im ever making for a large party where I know there will be no leftovers, this looks like a hit

  • @joannecava2418
    @joannecava2418 2 ปีที่แล้ว +1

    This is such an Italian soup!!!!! Thanks for this recipe!!!!!

  • @dianependarivera
    @dianependarivera 2 ปีที่แล้ว +1

    I’m drooling BMan! Can’t wait to dive into this one. You’re the best!

  • @sdflyer1672
    @sdflyer1672 ปีที่แล้ว

    Made this today for Valentine's Day dinner and it was fabulous! Thank you!

  • @juliebeans5000
    @juliebeans5000 ปีที่แล้ว +3

    YAY! Too many recipes leave out the fennel. But that teeny bit of licorice sweetness along with the warm howdy from the pepper flakes makes this a soup/stew a slurping good show-stopper. With hot crusty bread and an ice cold beer, it's become my fam's traditional Christmas Eve dinner.

    • @ThePaulberry
      @ThePaulberry ปีที่แล้ว +1

      My go to would be a nice red wine, not beer. 😅

  • @adamplace1414
    @adamplace1414 2 ปีที่แล้ว +1

    Every year for the Super Bowl I make a few things from whichever city is hosting the game. For SB 50 in the bay area it was cioppino, and it was great, but I do wish this video was around then! Have to give it another shot on a random cold day.

  • @owen823
    @owen823 2 ปีที่แล้ว +5

    Dude, this looks insanely good. I received the same staub dish as a gift recently (mine might be slightly smaller), and I've been dying to try something rich and pretty like this. Thank you!!!

  • @devinthomas4866
    @devinthomas4866 ปีที่แล้ว +1

    The B roll is almost as good as the recipe!!
    Thanks man
    On the books for tomorrow

  • @Chloe-mp5sj
    @Chloe-mp5sj 2 ปีที่แล้ว +1

    Bri, why your stove is always so clean! Spotless!
    Please recommend some cleaning products in the kitchen too!

  • @chunliangzhang2506
    @chunliangzhang2506 ปีที่แล้ว +1

    Thanks! Learned a lot! Will try it next at family gathering.

  • @alexchrostowski6254
    @alexchrostowski6254 2 ปีที่แล้ว +2

    Thanks for another great recipe! Can’t wait to make this.

  • @OmegaGamingNetwork
    @OmegaGamingNetwork ปีที่แล้ว +1

    I've actually been looking for a good excuse to use the octopus i have in my freezer and this sounds like a perfect go. Doesn't hurt I have several loaves of sourdough that need to be used up.

  • @Zimzimhk
    @Zimzimhk ปีที่แล้ว

    Hey Brian, hope you are still reading messages here. Just wanted to tell you, I made your Cioppino yesterday, and it was super delicious! The 2 things I changed were clam juice and fennel, only because I could not find them here in Hong Kong. I substituted celery for fennel and fish stock for clam juice, otherwise followed your instructions to the t. Many thanks for sharing your recipe!

  • @ercedwrds
    @ercedwrds 2 ปีที่แล้ว +1

    One of my fave dishes of all time. Gonna try this recipe and sub the squid with scallops.

  • @ronalddevine9587
    @ronalddevine9587 2 ปีที่แล้ว +1

    Bri, you are a Bonnie laddy.
    I've never had Cioppino, but I've had the Italian zupa di pesce. It is delicious. Not so easy finding gulf shrimp here in Connecticut, so frozen from who knows where usually works. Love your presentations.

  • @thenerdyflutist_
    @thenerdyflutist_ 2 ปีที่แล้ว +2

    Cioppino is seriously the best. A secret ingredient that makes it really special is adding saffron…so delicious.

    • @patrickfarmer6514
      @patrickfarmer6514 2 ปีที่แล้ว +2

      Came to the comments to see where to add the saffron

  • @dimilton3166
    @dimilton3166 2 ปีที่แล้ว +1

    Watching this video for the sponsor was worth it all. Kiku is life

  • @sherburck
    @sherburck 11 หลายเดือนก่อน

    I’ve made fish stew for years! Its divine and no one believes that until they take their first bite! My son took leftovers home!

  • @samanthan.2620
    @samanthan.2620 5 หลายเดือนก่อน

    You made cioppino appear easy to make. That’s what I love about your videos! Can you also make a video on seafood pan roast? I have been searching for a good pan roast video for a long time!

  • @TheSkinking
    @TheSkinking 2 ปีที่แล้ว +1

    Used to make this years ago, it was also known as 40 dollar soup at my house, probably 60 dollars now.
    Never had fennel, so used basil to get the licorice flavor

    • @mentalasylumescapee6389
      @mentalasylumescapee6389 2 ปีที่แล้ว +1

      how many people at your house to call it "40 dollar soup" did you feed the local school or something?

  • @idonhadenuff5979
    @idonhadenuff5979 ปีที่แล้ว +1

    I am definitely going to give this recipe a try.

  • @gamergirl209
    @gamergirl209 ปีที่แล้ว +1

    I had this once, pretty sure in San Francisco. I saw the thumbnail and instantly recognized it even if the exact location wasn't remembered, but I do know it was delicious

  • @pecansonpizza
    @pecansonpizza 2 ปีที่แล้ว +1

    Looks amazing! Will definitely be making this as a date night meal for my wife at some point.

  • @SandiHooper
    @SandiHooper 2 ปีที่แล้ว +1

    The face you make after the sip of wine is hilarious! I keep watching this and I’m still chuckling. I wonder what the Hell you were thinking! 🤣

  • @pshadyyx
    @pshadyyx 2 ปีที่แล้ว +1

    Hello, I am really looking forward to trying this. Just a question - all the pros teach you should add garlic after the onion is almost done, as it fries quickly and becomes bitter and not tasty anymore, which you do not want. You cooked it together with the onions and I could not notice that the onion was not yet ready, while garlic looked already just about right.

  • @dianadeller7579
    @dianadeller7579 ปีที่แล้ว +1

    I like it!! He’s got the groove 😂😂🥰🥰🥰🥂🥂🥂.. I made this, Brian!! Thank you! Out of this bloody world!! Cheers, mate ! 🥰🥂🥂

  • @gbfilms935
    @gbfilms935 2 ปีที่แล้ว +167

    Hello Brian

    • @brianarters8638
      @brianarters8638 2 ปีที่แล้ว +35

      Hi

    • @sciahoo
      @sciahoo 2 ปีที่แล้ว +3

      @@brianarters8638 😅

    • @alecmurray8339
      @alecmurray8339 2 ปีที่แล้ว +19

      Why is this so fucking funny? 😂

    • @jodo7814
      @jodo7814 2 ปีที่แล้ว

      Hello darkness

    • @CurtiMado
      @CurtiMado ปีที่แล้ว +1

      Spaced

  • @mikeschneider901
    @mikeschneider901 2 ปีที่แล้ว +1

    I find the rule of thumb for squid is one minute, or one hour. I use fennel in my cioppino as well and it's a great flavor.

  • @JBSwanstrom
    @JBSwanstrom 2 ปีที่แล้ว

    Since moving from Chicago to MN the things I miss the most are the food, bread especially and professional football.

  • @ra0333
    @ra0333 2 ปีที่แล้ว +1

    Yeesssss. I’ve been dying to make this and also I’m a huge fan of your channel. Making this asap!

  • @fjordhellas4077
    @fjordhellas4077 2 ปีที่แล้ว +1

    Excellent video and brilliant presentation!