Watched this today, went straight out, bought the ingredients and am currently cooking it. I live in the south of England but my grandparents lived in Donegal. Many is the time when I'd go to Dunfanaghy and have the seafood chowder at Arnold's restaurant. This should give it a run for it's money! Thanks for the video Donal, inspiring!
If Jamie is still filming his 1 minute tips, I have a suggestion: How to prep mussels in 1 minute. (Generally: how to prep less commonly used foods would be helpful and interesting) ^_^
Donal Skehan Donal, all your recipes are amazing. I simply love this fish chowder and have to try it. Congrats for your channel and site. Like the people say, you rock. You, Jamie, Gennaro and all the guys and gals from Food Tube.
As a student with a limited budget I don't often find myself affording to make food with that much fish in it. Instead I add a few extra potatoes, a little carrot and maybe a little celery. That way the chowder is still hearty but more fitting to my budget. :)
I finally got around to making this chowder and it made my family think I was a genius in the kitchen of course I never will tell them where I got the recipe.
I am currently waiting for this to finish cooking ;D Smells so delicious. Couldn't get my hands on smoked haddock though. I put in some smoked trout, I hope it'll work out :)
Fantastic! I will be making this with all of my own foraged and fresh-caught ingredients for our TH-cam channel this winter! Thanks so much for the recipe... and Jamie, we will be sure to link your channel and give credit where it is due!
Minas Gerais e Bahia são Estados maravilhosos com pessoas muito legais adoro Minas, não conheço Ipatinga mas, quem sabe...Obrigado querida SORAIA SANTOS pela suas palavras! Beijo!
Greetings from Dublin 🇮🇪☘️ and Happy New Year. Am going to try this (but without mussels). I'm allergic to them ☹️ It's such a pain not to be able to have chowder when eating out.
Wow this is so good :) I've been a fan and have watched you since your very first episode of kitchen hero, congrats on all your success and I wish you the best in the future Donal :)x
***** Well, I don't have a chance to make it since I have been very busy. However, I do make the fish chowder back in 2010. Here are the photos: plus.google.com/u/0/photos/108338172813613804293/albums/6129787194160487425 (let me know if you cannot see it) I may do it in Easter time. I just love these chowder soups as they do feel up the stomach especially in winter. :)
Donal love your St. Patricks Day Colab with my favourite you tubers. My husband loves seafood chowder but this looks delicious, simple and hearty. I'll have to head out to Nicky's in Howth to get some fish might leave out the mussels don't like them but maybe add some prawns instead and make this tomorrow evening
Maybe a couple of mashed up anchovies and let them desolve away to nothing when cooking the onion and also add a pinch of smoked pementon (paprika) at the same time, that way you'll get the salty umami and the smokiness that the smoked bacon would provide, would be slightly different to an Irish style chowder, but potentially very tasty and would get a cool reddish color from the pimenton. Or you could just leave it out and it would still be very good, in fact a lot of recipes in Ireland wouldn't put bacon in any way, if you choose this option add carrots and turnip in for a bit of extra flavour
come on ! where are carrots? other veggies like celery? and no thinking ingredient added? it looks more like Finish fish soup rather than Chowder to be honest. But bacon added in the beginning was intriguing , might give it a try
I know it was five years ago lol, but in answer to your question, we don't have Yukon Gold in Ireland, the ones he's using are roosters I think, so use something on the waxier side rather than floury.
![[ ออกกอง ] วัยหนุ่ม 2544 โลกหลังลูกกรง..ทัวร์กองถ่ายหนังใน "คุกของจริง" | JUSTดูIT.](http://i.ytimg.com/vi/vB--aOkZCpw/mqdefault.jpg)
This guy is so full of enthusiasm and love for food.
I love this guy!!!! From Southern California with love ❤️
Very good. Made this with cod, shrimp, crab, and mussels for Christmas Eve...quick, easy, and tasty.
Watched this today, went straight out, bought the ingredients and am currently cooking it. I live in the south of England but my grandparents lived in Donegal. Many is the time when I'd go to Dunfanaghy and have the seafood chowder at Arnold's restaurant. This should give it a run for it's money! Thanks for the video Donal, inspiring!
Love how the fish complement each other :)
Lookin good fish
No way, Alex commenting on a video of my homeboy from Ireland!
This is the only reason to look forward to winter. Looks so warming and comforting.
This looks AMAZING!!! I'm so craving chowder now!
same :)
You are a resourceful lady
HELL YEAH! Beautiful Irish flavours, love it!
Woot!
Ehm what, Yes Theory also commenting on this vid? Donal Skehan representing Ireland like a beaut
this man’s sheer joy at his chowder is too good. “make them flavour friends” and how excited he was when he opens the pot 😭❤️
If Jamie is still filming his 1 minute tips, I have a suggestion: How to prep mussels in 1 minute. (Generally: how to prep less commonly used foods would be helpful and interesting) ^_^
Jemima1377 Seconded!
Definitely would be a cool video. Seafood when cooked correctly can be so rewarding and impressive!
Ñjddd
Donal! Nicely done chowder. Simple and simply delicious. The basis for many variations. Keep sharing these delicious video's. Blessings ChefMike
Thanks Chef Mike!
Loved the recipe. Simple, hearty and no frills. Garnish with a little finely chopped parsley and you're golden.
:)
or dill! :)
Glad you liked it! :)
Donal Skehan
Donal, all your recipes are amazing. I simply love this fish chowder and have to try it. Congrats for your channel and site. Like the people say, you rock. You, Jamie, Gennaro and all the guys and gals from Food Tube.
Serving 6? hell no im not sharing :O
Haha! One GIANT serving!
+Donal Skehan Hey Donal, what do you think if I sing One Direction : Perfect while reading your blog and watching your video?
He's so full of energy and kind :)
You're too kind!
As a student with a limited budget I don't often find myself affording to make food with that much fish in it. Instead I add a few extra potatoes, a little carrot and maybe a little celery. That way the chowder is still hearty but more fitting to my budget. :)
Malin Backman great idea 💡
Looks super delish!!! And seems simple to make. Will try to make it.
Great to hear! :)
"Make them flavor friends!"
True words when cooking anything.
Right? Haha!
donal is perfect omg
You're very kind! :)
Is it weird that I love the way he says the word "potato?"
Haha!
that is the Irish for you. many things we say sound weird lol
Wow that soup looks amazing.
Donal, Excellent! Love fish chowder. Looks awesome. :)
Thanks so much! :)
I finally got around to making this chowder and it made my family think I was a genius in the kitchen of course I never will tell them where I got the recipe.
Im capeverdean but I love irish food more than my own food !! Its sooo gooddddd!!!!!
Banging this is!! Didnt use muscle as I had none but very very nice indeed simple and delicious
The Irish version of bouillabaisse! This looks absolutely mouth-watering. I would substitute the bacon with buttery lobster for a pescetarian version.
Lookin' good, Donal. I love chowder but ive never tried it with seafood. Can't wait to make this
Great to hear! :)
A brilliant cook
That soup looks absolutely AMAZING,
Tks Donald. I cooked this dish and it was very nice.u guys are cool too!
great video and recipe, definitely gunna try this out soon
Well that made me hungry. And it's 4 a.m here in Malaysia :'D
This has me so hungry!!!!!! Will make ASAP!!!!!
Yes, tried it, very good - actually it was yummy!
I am currently waiting for this to finish cooking ;D Smells so delicious. Couldn't get my hands on smoked haddock though. I put in some smoked trout, I hope it'll work out :)
Omg love this! More episodes with Donal please :)
Fantastic! I will be making this with all of my own foraged and fresh-caught ingredients for our TH-cam channel this winter! Thanks so much for the recipe... and Jamie, we will be sure to link your channel and give credit where it is due!
Donal can really cook!
Love chowder, but you have to have this on Inis Mor the Aran Island, where you will get the best Chowder
I wanna try this for sure!! Thanks for this recipe
Hope you like it!
Donal!!! I always love your recipe, your accent anddddd your face too. Happy cooking! :)
I always hated the mussels, but will try this, looks really good.
Great to hear!
I love the accent.. The way you say potatos sounds cool^^ it almost sounds like you say podados:)
Haha!
Martin Barkaway Nielsen this is how the Irish pronounce it lol
Jamie Oliver you're amazing aswell as each of your visitors great food maan! Inspiration to us all :)
YUM Donal Skehan ! I love seafood and this looks like a delicious, comforting and fun dish! Have to try this! :)
You take the moon, and you take the sun
I love ireland ❤️
Woot!
Thank you for this wonderful receipe i’ve made it successfuly 👌🏻
Vou fazer hoje!
I'm usually not too fond of seafood but that looks delicious!
So rich and creamy! Bursting with flavour!
wow .... great Irish version for the classic French Bouillabaisse with a difference in the classic will not double cream. I'll try
oi marcelo,vc e brasileiro?
Olá Soraia, sim sou brasileiro...moro em SP capital e você?
ipatinga mg. mas sou baiana. sucessos para vc meu querido, seus pratos sao lindos.bjs
Minas Gerais e Bahia são Estados maravilhosos com pessoas muito legais adoro Minas, não conheço Ipatinga mas, quem sabe...Obrigado querida SORAIA SANTOS pela suas palavras! Beijo!
beijo.......
Oh my does that look delicious!
Glad you like it!
And is he a Chef ??????? NO WAY !!!!!!
Greetings from Dublin 🇮🇪☘️ and Happy New Year. Am going to try this (but without mussels). I'm allergic to them ☹️ It's such a pain not to be able to have chowder when eating out.
instead of fish stock you could use clam juice
Wow this is so good :) I've been a fan and have watched you since your very first episode of kitchen hero, congrats on all your success and I wish you the best in the future Donal :)x
Donal Skehan
Oh god and you too 😂😂 *****
Love this chowder. It will be good serve this chowder with soda bread and a bottle of Guinness as a St. Patrick's day treat. :)
***** Well, I don't have a chance to make it since I have been very busy. However, I do make the fish chowder back in 2010. Here are the photos: plus.google.com/u/0/photos/108338172813613804293/albums/6129787194160487425 (let me know if you cannot see it)
I may do it in Easter time. I just love these chowder soups as they do feel up the stomach especially in winter. :)
Never thought I'd want to have Irish food so badly until I found you 😍
I did it...great great recipe!!!
Love seeing this familiar face on food tube!
Woot!
Great video! And nice shirt man!!
Would love to get a quick & easy recipe on how to make lentil or chickpea burgers please! :) Cheers.
What would you say about sautéing the fish a little bit before adding it to the chowder?
salthepal -no sauteing the seafood. Follow Donal's direction. His technique is classic. The result? Perfection.
I'm going to give this a go for the children 🍀🍀🍀😋
Has anyone done it yet any extra tips?
💚💚💚💚💚💚💚💚💚💚💚💚
Donal love your St. Patricks Day Colab with my favourite you tubers. My husband loves seafood chowder but this looks delicious, simple and hearty. I'll have to head out to Nicky's in Howth to get some fish might leave out the mussels don't like them but maybe add some prawns instead and make this tomorrow evening
Sounds delicious! Glad you're enjoying the collab! :)
i love the way he said potatos lol
badados~
Haha!
his eyes are BEAUTIFUL
You're too kind! Haha!
This guy knows swedish!
I love Irish food!!!
Looks delicious Donal! TFS :D
it looks like a michelin star, congrats!
His accent is 👌👌
This looks good but with the smoked fish, salted butter and bacon is it not too salty?
Awesome
How long do you leave the fish to simmer for?
Yummy....have to try it soon, Thanks Donal :)
You're very welcome!
I don't think I can afford all the fish and mussels lol maybe I'll just pick one or two of those
Mario rosenstock is the man
Oh, Donal. Please live in my pocket so that you can cook me amazing nums and whisper sweet nothings in my ear.
Haha! Best request I've got so far!
Where is the link to this recipe??
handsome and good at cooking... life is not fair = =
Where can I find the recipe? I can't find it in the box below.
Its funny(in a good kind of way) when he says potatoes like podadoes :D
A LOT of people are saying that...LOL!
Is his recipe similar to clam chowder? If not please make one! :)
Wait I have seen him on swedish television:O
His fiancé is Swedish I think
cool :D
he's super cute and that accent though *-*
Flavour friends!! :-)
Woot woot!
i dont understand a word that lad is saying. GOOD JOB THERE'S SUBTITLES
He's Oirish.
did anyone ever tell you that u also look kind of like guy threepwood but different hair. such a fun game!
AMAZING, 🦪NO THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,
Am I able to replace the bacon with something else?
Maybe a couple of mashed up anchovies and let them desolve away to nothing when cooking the onion and also add a pinch of smoked pementon (paprika) at the same time, that way you'll get the salty umami and the smokiness that the smoked bacon would provide, would be slightly different to an Irish style chowder, but potentially very tasty and would get a cool reddish color from the pimenton.
Or you could just leave it out and it would still be very good, in fact a lot of recipes in Ireland wouldn't put bacon in any way, if you choose this option add carrots and turnip in for a bit of extra flavour
Really want the recipe but all the links do is take me to Jamie Oliver's website and not Donals page like it says 😔
can you please list all the ingredients in the description box? Since i find it a little bit hard to listen to you :(
Bacon with fish? I am a bit afraid to try.
still waiting for the boyband choreo and singing Donal ... still waiting ...
I'm allergic to seafood :( that makes me so jealous!
come on ! where are carrots? other veggies like celery? and no thinking ingredient added? it looks more like Finish fish soup rather than Chowder to be honest. But bacon added in the beginning was intriguing , might give it a try
This recepie is all about charisma and smiles not the chowder its self.
say chowder frenchy!
Fish Stock from a tablet ???? NOU WAY !!!!!
Your potatoes looked like Yukon gold?.. Which aren't a waxy type of potato... Must be the video quality. What type did you use?
Di Grenier - use fingerlings either yellow or red.
Thx for the quick response. 😆
I know it was five years ago lol, but in answer to your question, we don't have Yukon Gold in Ireland, the ones he's using are roosters I think, so use something on the waxier side rather than floury.
Ah......GARLIC ?
HELLO ?