寿司職人歴60年のヒラマサのさばき方 刺身 握り

Self-introduction
60 years of experience as a sushi chef
After training for 23 years, has an independent store for 37 years
TV appearance on behalf of Nippon TV Tokyo Metropolitan Sushi Association
This channel delivers the depth and splendor of Japanese sushi to the world
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[@mountain_berry]

大変勉強になりましたき❤

[@GODNASBI]

やっぱプロはすごいね
見てて飽きないわ〜

[@sushichefmasa1108]

ありがとうございます。今後ともよろしくお願いします！

[@rikiku9206]

骨に身が付かないように　するには
大変　難しいです^_^

[@axce0816]

仕込み参考になります！(^o^)