寿司職人歴60年のブリのさばき方 刺身 握り
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- Self-introduction
60 years of experience as a sushi chef
After training for 23 years, has an independent store for 37 years
TV appearance on behalf of Nippon TV Tokyo Metropolitan Sushi Association
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