my favourite food is rib eye medium with grilled vegetables and pepper sauce :D i dont like italian kitchen much, because many of their ingredients im not eating, but anyways great video as always Anna
I will have to go for a Savory Cheese Soufflé (must be the correct cheese), served with nice vegetables, a tasty sour cream dressing (or similar dressing) and some fitting stoneoven baked white bread w/butter :-)
Thank you so much for an inspiring episode! Actually, I have tried most of them, and make some of them myself. The latest newcomer was abbacchio a couple of years ago. Absolutely delicious! Here in Sweden, "cornetto" is actually "croissant"! And for me, coffee destroyed by milk - never! We call it "gruel for grown-up babies" ... Fior di succe - wonderful, but here in Sweden not so easy to get hold of the zucchini flowers unless you grow zucchini yourself. A shame really. We discovered another sublime primo (or light lunch, in our case) in Rome, not far from Campidoglio. Bruschetta con mozzarella e acciugi. Just that! Easy to make at home, and wonderful. Whether Roman or not I don't know. The very best pizza I've ever had was actually very many years ago, in 1974, when there was an outlet, just a hole in the wall, close to Piazza Venezia. And it was - a Margarita! Cacio e pepe is sublime. There is only one pasta that I consider better, and that is the Piemontese "Tajarin ai Tartufo Bianco". That's heaven! Saltimbocca also belongs to favourite dishes to make at home. Coda Vaccinara is also a wonderful choice! One kind of verdure that we found first in Rome was actually Cicoria. A must if you like bitter flavours. I'm happy though that you didn't suggest Trippa Romana ... I've tried it twice, and that's quite enough for me ...
Good video, but you forgot the most important traditional roman meal, artchoke: carciofi alla giudia is traditional roman jewish recepy, with artchoke fried and carciofi alla romana, artchoke stew. It's fantastic
Bravissima, very good, bellissimo video! Among the appetizers I would also add the fried cod fillets and the real dessert of the Roman tradition: the Maritozzi, which today are made with cream, but once they were prepared with pine nuts and raisins. The name, Maritozzo, derives from the fact that the girlfriends prepared it for future husbands during Easter (in fact it is also called quaresimali: la quaresima is the forty days before Easter, to purify oneself from sins). And the Pizza al taglio, bianca o rossa, with tomato: the white soft, and the red "bella scrocchiarella"!
Other important traditional roman dishes are 'Trippa alla romana' and 'Carciofi alla giudia'. In Rome there is (when it's possible to find it) also a very good black bread (that i love), his name is 'Pane di Genzano'. Regards from Tuscany.
You are so lovely!! Glad to see you in Italy!! Yes, I also live in Italy and didn't put any weight on! :) There are ways to keep in shape if you really want and still eat well in the meantime! Hugs from Tuscany! :) I call them brioche :)
Thank you very much Mihaela 🤗🤗🤗 Exactly! When you have balance you can manage the rest 😉 Fantastic! So it’s brioche in Tuscany then 😉 can’t wait to visit your absolutely gorgeous region 😌
Fiori di zucca are fried in all South Italy for sure. Different recipies of course. In my opinion the best are fiori di zucca without mozzarella, I like them with hot peppers as side dish with meat.
Bellissimo video, complimenti :) Btw next time I suggest you to visit Abruzzo, is my region we have many dishes you will love for sure! Plus is the most green region of Italy! We have many wonderful places! I really recommend you to eat "pasta alla termana", the only one italian pasta dish with meatballs, the "arrosticini" they are lamb skewers cooked on coal, the "brodetto di pesce, a fish soup with tomato, "pasta alla mugnaia" a thick tagliatella with a special tomato sauce and many many others
Non è che ci alziamo tardi. È soltanto che la colazione la puoi fare massimo fino alle 11. Perché dalle 12 in poi, è Ora di pranzo. Ovviamente,una persona che si alza per andare al lavoro farà colazione tra le sei di mattina e le otto. A seconda di che ora inizia a lavorare.
@@AnnaGoldmanTravelpenne all'arrabbiata (non pennette) is a short type of pasta with spicy (chili pepper) sauce. if you don't love chili pepper tell the waiter to not go too far with the chili sauce. you also could taste pennette (in this case pennette is correct) with vodka.......
O use to eat !: Spaghetti all’Amatriciana, pizza Romana and aways, always Tiramissu I love that ! I love Rome ! I love to travel too and I love your videos. Thank you!
@@mariapatap I’ll show you exactly Campo de Fiori in my next video ☺️ I’m going to show you how to ‘survive’ riposo in Roma and where to get healthy tasty snacks in central Rome 🤗🤗
00:00 - WELCOME to ROME 🇮🇹 01:14 1️⃣ Cornetto - for breakfast in Rome, Italy 02:17 2️⃣ Fiori di Zucca - Roman snack 02:49 3️⃣ Supplì - Roman street food 04:31 4️⃣ Pasta Carbonara - must try pasta in Rome 05:21 5️⃣ Pasta Cacio e Pepe - most traditional pasta in Rome, Italy 05:44 6️⃣ Bucatini or Spaghetti all’Amatriciana - very Roman pasta 06:35 7️⃣ Pizza Romana - typical pizza in Rome with thin crust 07:53 8️⃣ Abbacchio - traditional Roman lamb dish 08:37 9️⃣ Saltimbocca alla Romana - traditional veal dish in Rome, Italy: veal + prosciutto 09:22 🔟 Coda alla Vaccinara - oxtail stew very typical in Rome, Italy 09:52 1️⃣1️⃣ - Tiramisu & Panacotta - traditional Italian desserts - must try when you are in Rome! Absolute MUST TRY when you are in Italy 11:07 ✅✅ Bonus: GELATO - Italian ice cream
Next time you're in Rome try to get a reservation at the Restaurant Alfredo Alla Scrofa in via della Scrofa and try the "fettuccine all'Alfredo" also known as Fettuccine Alfredo except that theirs is the original recipe , many Italians think it's something invented in America but it's not , it is very much an Italian dish most Italians would identify as: Fettuccine (or Tagliatelle) al Burro e Parmigiano , a dish invented in the XVI Century , what Alfredo De Lellis did in early XX Century was to give it a special mixture of cheese that they mix right in front of you at your table (and yes I've been in there) and the fettuccine are a little larger than usual , they really are delicious . I'm really surprised you didn't try those
you could mention "carciofi alla giudia too. jewish style artichokes. it's a recipe invented in the roman ghetto , but by osmosis it's part of roman cuisine nowadays
Great video! I took screenshots of the dishes so I know what to order. I just made a reservation at Taverna Trilussa for our anniversary dinner. Can you recommend a restaurant for Carbonara?
When I first got to Rome very long ago, tiramisù was still considered very un-Roman, albeit very good. Then it became an absolute craze, with everyone ordering it, and making it at home, and coming up with variations and so on. The early nineties was an absolute tiramisù orgy (something like penne alla vodka). Then things settled back down. I'm not a dessert guy so the whole thing went unnoticed in my culinary life.
I wondered cornett was 1st ,or cornetto was ,so googled !! Lol. Cornet was invented in France in 1645 & brought to Florence ! However ,Italians said they existed in Italy already since 1525 originated in Venice !!! Lol. So ,we're not 100 % sure !! Lol. But , either way they're real yummy ( I only know ? cornet unfortunately ) & both have a long history !! Croissants were originally invented in Austria !!! A very good video for people to watch before visiting Rome !! 👍👍💜🥁🐉🎤🎵🎶💕💞
🤩🤩🤩 WoW thats amazing! Thank you so much ☺️ Austria? How interesting! Please don’t mention to Italians that something they consider to be theirs was invented in France - you will piss them off 😉😁 Like if you really want to annoy any Italian so much just mention that you’ve heard that pasta was invented in China 😉
@@claudiofoiadelli8721 I cinesi non hanno inventato nessuna pasta, hanno inventato i loro noodles, che non c'entrano niente con lo sviluppo della pasta italiana
Simpatico video! La "scarpetta" di solito si fa in casa, in famiglia, ma non è molto educato in un ristorante. Lo fa qualcuno, ma le regole della buona educazione vieterebbero la scarpetta (anche se è tanto buona!).
You missed some very traditional Roman dishes/snacks like maritozzo, pasta Gricia, quinto quarto, as well as pizza e mortazza. It’s funny when people don’t know much about the food of a place yet they feel compelled to make a video on it lit they’re some kind of expert.
Anna, questo non me lo dovevi fare😡 Ma Aglio Oglio e peperoncino? E la spaghettata di mezzanotte? Anche questo è un Must della tradizione italiana. A parte questo sei bellissima e simpaticissima. Ciao 🙂
Yup we definitely curious to know reason for not gaining weight..if i am in Italy then definitely coming back with family pack 😆 Looking forward for more videos of Norway 😬
Thanks for this video! Can you possibly list your favorite restaurants associated those dishes please? I am going in a few months and would love to try!
Aww thank you very much ☺️ I have a whole guide about travel to Rome 😉 feel free to get it from here 👇🏼 allgoglobal.com/#rec567908316 You’ll have best restaurants, best food to have and best places to stay in Rome ☺️
I am going to be there for two weeks, and I do not want to eat meat because I’m a vegetarian. And the second thing is I do not want to gain weight. Can you please recommend something that I can eat.
Traditionally we eat gnocchi on Thursdays. Also to add to the list are artichokes (not one of my favourites, but they're huge), and of course Tripp all romana
Hi again from Seattle! Have you been to Ireland yet? They have fantastic dairy products and seafood, and put unsweetened whipped cream on a lot of things, including soup! Don't go in winter, though; it's very wet and windy all winter. You will spend long hours in pubs over hot toddies. I spent an entire school year in Dublin in 1984-85, so I should know... :)
Hi there 🤗🤗 The majority was from the restaurant next to Campo Di Fiori - this one: www.aibalestrari.com/welcome.html BEST BREAKFAST DINNER in Rome - www.estartigianidelgusto.it REAL ROMAN DISHES, recommended approved by romans 😁 In Est Artigiani say hello from me 😉 I’m sure you’ll get something ‘on the house’ 😉🤗 Have fun in Rome! 🤗
I feel bad when I hear the word "cream" next to word "carbonara", or ketchup and pasta aaaaah! .... if you want to give an Italian a heart attack you know what to say
Anna, your videos are so funny and I appreciate them a lot but we have to add a don’t in your list: Number 12 don’t eat supplì with fork and knife. It must be eaten with your hands otherwise you cannot call anyone 🍘📞
black olives in amatriciana? O.o mmmmm nope :p Amatriciana has 3/4 main ingredients tomato guanciale pecorino cheese - black pepper or red chili pepper
It's funny that the presenter says "bucatini or spaghetti all'amatriciana" and we're immediately shown some rigatoni. Nothing un-Roman about rigatoni - I've been here for 35 years and have seen plenty of rigatoni all'amatriciana. But you had just said "bucatini or spaghetti"!
Hi, Anna! Speaking of Cormetto, we actually do have a name for that in New York City, in Greek owned coffee shops and diners. It's called a "Greek Killer"! (Mind you, not a killer of Greeks, but a GREEK killer!) Capisce, Lei?
Guarda, sei molto simpatica ma accetta un consiglio: non diciamo "Mamma mia" ogni momento come Super Mario e non mandiamo bacetti a cielo con le dita ad ogni boccone come una comparsa del Padrino.
The kiss with the fingers at the beginning I saw just from foreigners making funny of Italians. Never seen an italian doing that. Your stereotypes are really annoying.
Nice video Anna, but let me set the cornetto debate straight: It's called cornetto, period. What they call it in Milan doesn't count, a brioche is something else entirely. A note for the future: whatever you see, test and taste in Milan, is not even remotely something worth of notice: Milan and Milanese people barely qualify as italians. The whole notion of "brioche" instead of cornetto and the way they pronounce vowels in words (totally wrong, but they are convinced to be right...) immediately disqualify them from being true italians. Only legally, because of the unification and blah blah blah... Keep going to Rome and souther, and just forget about the North of Italy: that's not The True Italy. Rome is, as it is the craddle of civilization.
How could you americans reduce everything to food and stupid racist stereotipes? Drink your cappuccino whenever you like but try to understand a little bit more of Italy and Europe.
If you whant to taste the best Roman food,come to Romania!!!We have the best pizza in the world,our pasta taste better beacose our ingredients have taste and flavor.Come and taste our "Sarmale"(meat in cabbage roles)and "Mici".Once you visit Romania...in a short time,you whant to be a romanian citizen.Romanian people are the true descendents of the Roman Empire,that is why Latin is very similar to our language,our country name is similar to romans!!!That is why we have the most beautiful women in the world.Not convinced???Just come here...and you will love Romania!!!
![🎤 จับฉลากร้องเพลง x P’ #XXSIVK [EP.1] (2/2) เพื่อนจับได้คำไหน..ต้องร้องคำนั้น เริ่ม! 💓🎶 #MXFRUIT](http://i.ytimg.com/vi/1bJvMJXmeS4/mqdefault.jpg)
⁉️🙋🏼♀️ WHAT IS YOUR FAVOURITE FOOD? 😉🤗
my favourite food is rib eye medium with grilled vegetables and pepper sauce :D i dont like italian kitchen much, because many of their ingredients im not eating, but anyways great video as always Anna
@@lakrossKripl aww thank you very much 🤗🤗 I’m glad you enjoyed this one too 😉
Have a great week ahead 👍🏻
I will have to go for a Savory Cheese Soufflé (must be the correct cheese), served with nice vegetables, a tasty sour cream dressing (or similar dressing) and some fitting stoneoven baked white bread w/butter :-)
Florence: Bistecca alla Fiorentina (Florentine Steak 🥩),
Rome: Carbonara,
Venice/Cinque Terre: Spaghetti alla Vongole (Spaghetti with Clams).
For desert:
Italy: Tiramisu
U.K. Lemon Meringue 🍋 😋
@@diamondmeeple 🤩🤩🤩 WoW!! What a great choice, Per 👌🏻 you can never go wrong with cheese 😉
Be io direi anche la porchetta di Ariccia,e i Carciofi....😍😋😋😋
Thank you so much for an inspiring episode!
Actually, I have tried most of them, and make some of them myself.
The latest newcomer was abbacchio a couple of years ago. Absolutely delicious!
Here in Sweden, "cornetto" is actually "croissant"! And for me, coffee destroyed by milk - never! We call it "gruel for grown-up babies" ...
Fior di succe - wonderful, but here in Sweden not so easy to get hold of the zucchini flowers unless you grow zucchini yourself. A shame really.
We discovered another sublime primo (or light lunch, in our case) in Rome, not far from Campidoglio. Bruschetta con mozzarella e acciugi. Just that! Easy to make at home, and wonderful. Whether Roman or not I don't know.
The very best pizza I've ever had was actually very many years ago, in 1974, when there was an outlet, just a hole in the wall, close to Piazza Venezia. And it was - a Margarita!
Cacio e pepe is sublime. There is only one pasta that I consider better, and that is the Piemontese "Tajarin ai Tartufo Bianco". That's heaven!
Saltimbocca also belongs to favourite dishes to make at home.
Coda Vaccinara is also a wonderful choice!
One kind of verdure that we found first in Rome was actually Cicoria. A must if you like bitter flavours.
I'm happy though that you didn't suggest Trippa Romana ... I've tried it twice, and that's quite enough for me ...
Good video, but you forgot the most important traditional roman meal, artchoke: carciofi alla giudia is traditional roman jewish recepy, with artchoke fried and carciofi alla romana, artchoke stew. It's fantastic
My favorite Italian dessert is Cassata all Siciliana. My favorite Italian food is Spaghetti con pesto.
🤩🤩🤩 amazing one! Love it! ❤️
I like calcio e pepe then the abbachio and panacotta so delicious and a glass of wine frascati ciao 🍷😋🇮🇹
Just ear my dinner and got more hungry after watching this video 🤤 thanks 🙏🏻
LOLLOLLOL 😆 I get it very much !! Lol.🤣👍💜🥁🐉🎤🎵🎶🥐🍕🍝💕💞
Bravissima, very good, bellissimo video! Among the appetizers I would also add the fried cod fillets and the real dessert of the Roman tradition: the Maritozzi, which today are made with cream, but once they were prepared with pine nuts and raisins. The name, Maritozzo, derives from the fact that the girlfriends prepared it for future husbands during Easter (in fact it is also called quaresimali: la quaresima is the forty days before Easter, to purify oneself from sins). And the Pizza al taglio, bianca o rossa, with tomato: the white soft, and the red "bella scrocchiarella"!
il maritozzo con panna è la colazione definitiva ;)
Im Roman and i like a lot the video thanks for visita Roma. Only One things for breakfast the most tradizionale dolce Is maritozzo con la panna!!!
Hi Anna, we watched your video's as a family before our trip to Roma and they were very helpful. Thank you so much!
Yes, how do you (and many Italians) keep so fit? All the walking?? :)
Other important traditional roman dishes are 'Trippa alla romana' and 'Carciofi alla giudia'. In Rome there is (when it's possible to find it) also a very good black bread (that i love), his name is 'Pane di Genzano'. Regards from Tuscany.
Great, helpful video for my upcoming trip. Thank you Anna
You are so lovely!! Glad to see you in Italy!! Yes, I also live in Italy and didn't put any weight on! :) There are ways to keep in shape if you really want and still eat well in the meantime! Hugs from Tuscany! :) I call them brioche :)
Thank you very much Mihaela 🤗🤗🤗
Exactly! When you have balance you can manage the rest 😉
Fantastic! So it’s brioche in Tuscany then 😉 can’t wait to visit your absolutely gorgeous region 😌
I’m trying all these things when I visit Rome looks delicious 😊❤
Grande Anna... great video
Fiori di zucca are fried in all South Italy for sure. Different recipies of course. In my opinion the best are fiori di zucca without mozzarella, I like them with hot peppers as side dish with meat.
Bellissimo video, complimenti :)
Btw next time I suggest you to visit Abruzzo, is my region we have many dishes you will love for sure! Plus is the most green region of Italy! We have many wonderful places!
I really recommend you to eat "pasta alla termana", the only one italian pasta dish with meatballs, the "arrosticini" they are lamb skewers cooked on coal, the "brodetto di pesce, a fish soup with tomato,
"pasta alla mugnaia" a thick tagliatella with a special tomato sauce and many many others
arrosticini is life
If Romans eat so late... What the heck time do they go to sleep and what time do they wake up? Do they just not get much sleep?
Non è che ci alziamo tardi. È soltanto che la colazione la puoi fare massimo fino alle 11. Perché dalle 12 in poi, è Ora di pranzo. Ovviamente,una persona che si alza per andare al lavoro farà colazione tra le sei di mattina e le otto. A seconda di che ora inizia a lavorare.
Great video!
In Rome try pennette all'arrabiata too. Are very good 😋
🤩🤩🤩🤩 definitely in my list for the next time in Rome!
Thank you very much 🤗
@@AnnaGoldmanTravelpenne all'arrabbiata (non pennette) is a short type of pasta with spicy (chili pepper) sauce. if you don't love chili pepper tell the waiter to not go too far with the chili sauce. you also could taste pennette (in this case pennette is correct) with vodka.......
Sono ottimi anche i tonnarelli al salmone
Love your vlog. Excited to be in roma
O use to eat !: Spaghetti all’Amatriciana, pizza Romana and aways, always Tiramissu I love that ! I love Rome ! I love to travel too and I love your videos. Thank you!
Thank you very much Maria 🤗🤗🤗 you are always always welcome in Rome ☺️❤️
@@AnnaGoldmanTravel maybe you could go to Campo dei Fiori ! Very interesting street’s market ! I use to go there!
@@mariapatap I’ll show you exactly Campo de Fiori in my next video ☺️ I’m going to show you how to ‘survive’ riposo in Roma and where to get healthy tasty snacks in central Rome 🤗🤗
@@AnnaGoldmanTravel Very nice ! I m sure A lot of people will love it!
such a wonderful presentation! and you are so pretty!
Great channel! What is your best recommend restaurant for Oxtail? (Family friendly)
00:00 - WELCOME to ROME 🇮🇹
01:14 1️⃣ Cornetto - for breakfast in Rome, Italy
02:17 2️⃣ Fiori di Zucca - Roman snack
02:49 3️⃣ Supplì - Roman street food
04:31 4️⃣ Pasta Carbonara - must try pasta in Rome
05:21 5️⃣ Pasta Cacio e Pepe - most traditional pasta in Rome, Italy
05:44 6️⃣ Bucatini or Spaghetti all’Amatriciana - very Roman pasta
06:35 7️⃣ Pizza Romana - typical pizza in Rome with thin crust
07:53 8️⃣ Abbacchio - traditional Roman lamb dish
08:37 9️⃣ Saltimbocca alla Romana - traditional veal dish in Rome, Italy: veal + prosciutto
09:22 🔟 Coda alla Vaccinara - oxtail stew very typical in Rome, Italy
09:52 1️⃣1️⃣ - Tiramisu & Panacotta - traditional Italian desserts - must try when you are in Rome! Absolute MUST TRY when you are in Italy
11:07 ✅✅ Bonus: GELATO - Italian ice cream
Next time you must try for breakfast maritozzi with panna 😉typical of Rome 👍
Next time you're in Rome try to get a reservation at the Restaurant Alfredo Alla Scrofa in via della Scrofa and try the "fettuccine all'Alfredo" also known as Fettuccine Alfredo except that theirs is the original recipe , many Italians think it's something invented in America but it's not , it is very much an Italian dish most Italians would identify as: Fettuccine (or Tagliatelle) al Burro e Parmigiano , a dish invented in the XVI Century , what Alfredo De Lellis did in early XX Century was to give it a special mixture of cheese that they mix right in front of you at your table (and yes I've been in there) and the fettuccine are a little larger than usual , they really are delicious .
I'm really surprised you didn't try those
you could mention "carciofi alla giudia too. jewish style artichokes. it's a recipe invented in the roman ghetto , but by osmosis it's part of roman cuisine nowadays
Great video! I took screenshots of the dishes so I know what to order. I just made a reservation at Taverna Trilussa for our anniversary dinner. Can you recommend a restaurant for Carbonara?
Cacio e Pepe also utilizes pasta water so 4 ingredients. To finish the pasta in the pan and to make the sauce with finely grated pecorino.
Sei grandeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee........
Thank youuuuuuuuuuu ☺️🤗🤗🤗
When I first got to Rome very long ago, tiramisù was still considered very un-Roman, albeit very good. Then it became an absolute craze, with everyone ordering it, and making it at home, and coming up with variations and so on. The early nineties was an absolute tiramisù orgy (something like penne alla vodka). Then things settled back down. I'm not a dessert guy so the whole thing went unnoticed in my culinary life.
Bravissima!
Thank you 🤗❤️
I wondered cornett was 1st ,or cornetto was ,so googled !! Lol. Cornet was invented in France in 1645 & brought to Florence ! However ,Italians said they existed in Italy already since 1525 originated in Venice !!! Lol. So ,we're not 100 % sure !! Lol. But , either way they're real yummy ( I only know ? cornet unfortunately ) & both have a long history !! Croissants were originally invented in Austria !!!
A very good video for people to watch before visiting Rome !! 👍👍💜🥁🐉🎤🎵🎶💕💞
🤩🤩🤩 WoW thats amazing! Thank you so much ☺️
Austria? How interesting!
Please don’t mention to Italians that something they consider to be theirs was invented in France - you will piss them off 😉😁
Like if you really want to annoy any Italian so much just mention that you’ve heard that pasta was invented in China 😉
@@AnnaGoldmanTravel HI there !! No , it was invented in Venice 1st according to them !! So, I go with that !! LOL.😆💜🥁🐉🎤💞
Eh francesi rosiconi! 🤣🤣🤣
@@claudiofoiadelli8721 I cinesi non hanno inventato nessuna pasta, hanno inventato i loro noodles, che non c'entrano niente con lo sviluppo della pasta italiana
Simpatico video! La "scarpetta" di solito si fa in casa, in famiglia, ma non è molto educato in un ristorante. Lo fa qualcuno, ma le regole della buona educazione vieterebbero la scarpetta (anche se è tanto buona!).
Italians make the best food,
brava brava bravissima.....e bella🎉
Aww grazie davvero ☺️🤗🤗🤗
You missed some very traditional Roman dishes/snacks like maritozzo, pasta Gricia, quinto quarto, as well as pizza e mortazza. It’s funny when people don’t know much about the food of a place yet they feel compelled to make a video on it lit they’re some kind of expert.
dovresti provare il cappuccino con il "maritozzo alla panna" , the best only Roma
I have a gluten allergy and Rome actually had the most gluten-free options of any city I've ever visited.
I am travelling to Rome next Week. Which restaurants do you recommend for gluten-free dishes? ☺️
We go to Italy in May and my son can't eat gluten. What restaurants do you recommend?
@@KMan-ye2kp which part are you going to?
Anna, questo non me lo dovevi fare😡
Ma Aglio Oglio e peperoncino?
E la spaghettata di mezzanotte?
Anche questo è un Must della tradizione italiana.
A parte questo sei bellissima e simpaticissima. Ciao 🙂
Ahh, if you like food so much... Bangkok will be your place to be for sure 🙏
OMG. Thanx for this. I am going to Rome in a month. And I am going for the food!
I don't like coffee tiramisu without alcohol yum
Explore Golgumbaz,Deccan india!
My favorite dessert is ITALIAN CREME CAKE ! 😋
Italian creme cake!? Wow!! That’s interesting! I’ve never tried 🙂 which region is this cake coming from?
Grazie! Sei bravissima 👍🤗
As far as pastas and pizza, is Italy vegan friendly? Specially with the cheese. Could I still enjoy delicious foods being vegan?
Yup we definitely curious to know reason for not gaining weight..if i am in Italy then definitely coming back with family pack 😆 Looking forward for more videos of Norway 😬
If I manage to survive 10 days in Sicily without putting weight - I’ll definitely reveal my secret 😂😂
Let me make sure it works 😉
Which restaurant is the Carbonara in this is video from? Looks very good.
Good choices! Next time try also gricia pasta!
6:05 Matriciana doesn't have black olives..😅 You made confusion with Puttanesca
Thanks for this video! Can you possibly list your favorite restaurants associated those dishes please? I am going in a few months and would love to try!
Aww thank you very much ☺️
I have a whole guide about travel to Rome 😉 feel free to get it from here 👇🏼
allgoglobal.com/#rec567908316
You’ll have best restaurants, best food to have and best places to stay in Rome ☺️
I am going to be there for two weeks, and I do not want to eat meat because I’m a vegetarian. And the second thing is I do not want to gain weight. Can you please recommend something that I can eat.
Traditionally we eat gnocchi on Thursdays.
Also to add to the list are artichokes (not one of my favourites, but they're huge), and of course Tripp all romana
Hi again from Seattle! Have you been to Ireland yet? They have fantastic dairy products and seafood, and put unsweetened whipped cream on a lot of things, including soup! Don't go in winter, though; it's very wet and windy all winter. You will spend long hours in pubs over hot toddies. I spent an entire school year in Dublin in 1984-85, so I should know... :)
La vera bontà e Anna👍👍👍👍
Anna, could you please mention places, where you recommend to taste this foods 🙏🏼 I’m in Rome now, it would be helpful for me. Grazia 🌸
Hi there 🤗🤗
The majority was from the restaurant next to Campo Di Fiori - this one: www.aibalestrari.com/welcome.html
BEST BREAKFAST DINNER in Rome - www.estartigianidelgusto.it
REAL ROMAN DISHES, recommended approved by romans 😁
In Est Artigiani say hello from me 😉 I’m sure you’ll get something ‘on the house’ 😉🤗
Have fun in Rome! 🤗
@@AnnaGoldmanTravel They just said: Ok 😅
I’m in Est Artigiani 🍷🍝
Thank you for your answer ❤️
Moreover, I have never seen a whole lot of black olives in amatriciana variations, but whatever.
I feel bad when I hear the word "cream" next to word "carbonara", or ketchup and pasta aaaaah! .... if you want to give an Italian a heart attack you know what to say
Bella e brava 💐
Grazie mille 🤩🤗
Verynice
Your accent is soooo good!
There Is One more type of Pizza: Pizza al tegamino that Is very popular in Turin. BTW panna cotta and tiramisù are both from Turin.
Nice video!
No, tiramisù is a dessert from the North-East. Still debated if from Veneto or Friuli. Probably from Treviso.
Beautifulla
Manca la trippa alla romana 😋😋😋😋
Is there any other Vegetarian foods other then Pasta, Pizza and desserts
Sei troppo forte. Complimenti. Potresti aggiungere la “Pinsa”
Next time ask for maritozzo for breakfast and rigatoni alla gricia for lunch
don't forget to go to ariccia and have porchetta
Delizione al limone
Only in Rome fiori di zucca yes.. 😂😂
Solo un appunto Sig. Anna regola d’oro…..il supplì ….SI mangia con le mani…..non si poteva guardarla mangiarlo con le posate…è da arresto😩😀😀😀
No olives in the traditional Amatriciana
Anna, your videos are so funny and I appreciate them a lot but we have to add a don’t in your list: Number 12 don’t eat supplì with fork and knife. It must be eaten with your hands otherwise you cannot call anyone 🍘📞
black olives in amatriciana? O.o mmmmm nope :p Amatriciana has 3/4 main ingredients tomato guanciale pecorino cheese - black pepper or red chili pepper
It's funny that the presenter says "bucatini or spaghetti all'amatriciana" and we're immediately shown some rigatoni. Nothing un-Roman about rigatoni - I've been here for 35 years and have seen plenty of rigatoni all'amatriciana. But you had just said "bucatini or spaghetti"!
you missed rigatoni con la pajata! first try it, then ask what they are made of!
The guts of the veal? 😉😁 well… maybe next time I’ll try it ❤️
Hi Anna..Love from India. Can you pls suggest vegetarian eggfree/eggless food choices of Italy?
In Italy you don't ear supplì with fork and knife
Hello how are you
Fiori di zucca only in Rome? Wrong all whole Italy expecially South Italy
Hi
Hi, Anna! Speaking of Cormetto, we actually do have a name for that in New York City, in Greek owned coffee shops and diners.
It's called a "Greek Killer"! (Mind you, not a killer of Greeks, but a GREEK killer!) Capisce, Lei?
you just forget the " carciofi alla romana" or "alla giudecca"... tipically Roman!
Giudía Jacques!
💐⚘👈
Grazie 🤩🤗🤗🤗
Cavolo quanto mangi...😂😂😂
Non capisco perché gli stranieri (specialmente gli americani) stiano così in fissa per il cappuccino….
perchè gli piace molto il latte, lo bevono pure a pranzo
choralka
Hi hanaaaaaaaaaaaassssssaaaaaaaaaaaaaaaaaaaaaasaaaaaaaaaaaaaasaaasssss❤❤❤
I have a question how to recognize real traditional restaurants/bars in Rome and not those fake tourist traps with disgusting overpriced food
Guarda, sei molto simpatica ma accetta un consiglio: non diciamo "Mamma mia" ogni momento come Super Mario e non mandiamo bacetti a cielo con le dita ad ogni boccone come una comparsa del Padrino.
The kiss with the fingers at the beginning I saw just from foreigners making funny of Italians. Never seen an italian doing that. Your stereotypes are really annoying.
Seriously? My second half was born Rome - I took this one from him 😂😂 I don’t do this usually and never did it before I met him 😁
Ahh yeah ☺️ it i roll my finger next to my cheek - as all Italians do - the rest of the world will not get it 😉 I tried 🙂
@@AnnaGoldmanTravel 47 y. O. Here, born in Rome. Trust me, just people mocking, do that.
@@lucaschiantodipepe2015 they are not mocking. They are highlighting their italianity abroad 😉😁 that’s a quotation
same, never seen someone doing that, maybe in the south?
Nice video Anna, but let me set the cornetto debate straight:
It's called cornetto, period. What they call it in Milan doesn't count, a brioche is something else entirely. A note for the future: whatever you see, test and taste in Milan, is not even remotely something worth of notice: Milan and Milanese people barely qualify as italians. The whole notion of "brioche" instead of cornetto and the way they pronounce vowels in words (totally wrong, but they are convinced to be right...) immediately disqualify them from being true italians. Only legally, because of the unification and blah blah blah...
Keep going to Rome and souther, and just forget about the North of Italy: that's not The True Italy. Rome is, as it is the craddle of civilization.
How could you americans reduce everything to food and stupid racist stereotipes? Drink your cappuccino whenever you like but try to understand a little bit more of Italy and Europe.
If you whant to taste the best Roman food,come to Romania!!!We have the best pizza in the world,our pasta taste better beacose our ingredients have taste and flavor.Come and taste our "Sarmale"(meat in cabbage roles)and "Mici".Once you visit Romania...in a short time,you whant to be a romanian citizen.Romanian people are the true descendents of the Roman Empire,that is why Latin is very similar to our language,our country name is similar to romans!!!That is why we have the most beautiful women in the world.Not convinced???Just come here...and you will love Romania!!!
Are you good, mate? Or are you having a seizure?
@@off-shore2377 Are you a doctor?🤣🤣🤣🤣
Il cibo romano è romano e basta! Quello romeno è un'altra cosa...
Sì, come no! La cucina rumena meglio di quella italiana! Ma rosica di meno!
Even in Norway girls are beautiful!
You're pathetic!