I am Native American (Navajo) and my husband is Lao, I made him this from your recipe and he loved it. He said if his family tried what I had made they would have really like it. Thank you for sharing your recipe!
Finally a simple version of how to make it! My Lao family never taught me how to make it even when I asked them to teach me lol. It was always already made when I go to maetao's house. Thanks! New sub! ດີຫຼາຍ!
+Goldengirl159 aww. your welcome sweetie! if you've made it again and posted photos on facebook or instagram, please tag me!!! i would love to see!!! :)
I just discovered your video because I love khao poon, as a child. But it is the one thing that I don't know how to make. & your recipe really stood out to me (in a good way) I've never seen anyone mix the chicken in with the paste then added the chicken broth to the paste. I always see ppl add the paste to the broth instead. I thought that was really smart. I'm going to try that next time I make it.
Omg I just followed this exact recipe and my gosh. It’s amazing! The sweet noodle sauce surely made a huge difference! Thanks for this! Continue posting!
+House of X Tia Thank you. I like the way you cooked/prepared. I"ll definitely have to try it. Is that a hint of guilt at the end because you love it spicy? :)
+Ink-um Lotuspath wow. you probably grew up eating in the best of both worlds! my version is pretty simplified but packs the right flavor! share a photo on fb/ig if you try it out!
YESSSSSS!!! Thank you for this recipe!! I can literally smell it through my screen :) I will have to try this sometime! Nothing beats my mom's cooking but she passed away a few years back before I could gain this recipe from her but hopefully they're similar in taste! I'll let you know how I did via Instagram or something! Thank you thank you! :) ❤️
+Leeta Ann i'm sorry for your loss. i too, lost my father about 7 years ago. he didn't cook much but after he passed, my mom was too sad to cook so i had to learn and realized that we, along with generations after need a good resource for laotian soul food. i hope you make it soon and tag me in a pic! xoxo
This is awesome! Definitely a quicker way of making it, and In small portion.My makes this Kapoon, with different meats and it takes way longer. Every time she makes it, you would think she is feeding an army.
You can use any red paste brand but I really like how the mae ploy brand and maesri brand taste! Awesome!🖒🖒🖒🖒 thanks for sharing! Thank god I found someone who makes really good khao poon with a twist! Lol. Thanks again!
Hi Christina, I'm going to have my first house blessing (baci su khuan) and I wanted to follow your khao poon recipe. I'm wondering how many servings would you say this recipe makes? I plan to have around 30+ guests.
hello. if you start the video over, the ingredients are shown at the beginning. the pastes i used were red curry paste and sweet thai noodle sauce (optional).
Tia that’s my favorite soup !!! Omg they have plenty of that other yellow can u added in my local Asian store .. I must try that !!! Looks delicious & ty for sharing 🙏🏽🙏🏽 Buddha bless
I live near Eau Claire, WI and we have an amazing restaurant here called Noodle Wrap. They make Kaopoon (how it's spelled on their menu) and my mom and I have been trying to make it ourselves for years for so long we just guessed the ingredients and tried different things but your video helps so much!!!
My mom make it so amazingly delicious. We Hmong love eating it. Not all do, because their more into pho. I love eating Khao Poon a bit more than Pho. We Asians love our noodle soup or just soup in general. I use want it when I our kitchen smelled like curry, even there were none, but not anymore. I just love that curry and coconut flavor very much. Rice noodles are amazing. Watch these khao poon videos make me want some so much fright now. Just I don’t how make and we don’t have all the ingredients right now. I love my curry quite sour with hits of spice. I don’t like it sweet or fishy. It depends if the fishy flavor not over powering, I enjoy still. Ik Laos or maybe even Thai people love fishy Khao Poon. We Hmong people like with chicken mostly, or maybe with other bird meat, but mainly chicken. Some like with quail eggs in theirs, but not me at all. I love it with bunch of bamboo and many veggies in it.
Yes that’s very very true lady? Just wanted to know, have you ever made it with those two pace and turmeric before? If you or have not, does it still taste the same?
I used to do the frying pan like she did but years of making this I skip the pan and add everything in 1 pot. The flavors didn’t change. Save yourself time and washing extra dishes.
banana leaves, cabbage, cilantro, mint leaves, long beans and bean sprouts but you can use anything really! sometimes i use whatever is on hand which is usually just cabbage and cilantro :).
The great basic soup I love it a good idea to serve the peppers on the side they can be hot for certain people as far as other ingredients missing as other people stated I think they would not know what you are talking about, people who do will just use them as I would. If I ever used your soup on my menu I will definitely describe it as House of X Tia Loa Food to give you the credit. C.E.C in a hotel in NY NY
Hi there! I am going to try your recipe, but one thing I am unclear of is that when you put the shredded chicken into the pot, did you also put the pounded chicken as well?
+aimee vang hi! i don't have a video on how to prep the slaw but it's pretty easy: thinly slice the cabbage, chop cilantro, tear off mint leaves, add bean sprouts and everything to a bowl. to prep the banana blossom: fill a bowl with cold water and add 1 tsp salt or 1 tablespoon lime juice, set aside. tear off the outer shell of the blossom, remove the stem and slice thinly, add the slices to the bowl of water to prevent from browning. once you're finished, you can strain and add it to the rest of the slaw :)
I use chicken broth instead of fish sauce when I make it, it taste good. Its just I never use fish sauce before accept for condiments. N by the way u look beautiful..
House of X Tia I'm not normally a picture person but I think it turned out alright. Besides not having certain ingredients I'll grab tomorrow. And happy holidays to you too from Michigan!
Dam you making me hungry but its good that you posting a video how to cook Laos food plus ur very beautiful... I been going to the Asian park almost every day spending hecca money . Yes we Asian park here in California
Over the years, I have developed a serious love for southeast Asian food, and I *really* want to try khao pun, since it has been noted (at least in "Southeast Asian Food" by Rosemary Brissenden...I LOVE that book) cookbook as the national dish of Laos. I have never had Lao food, and Lao food seems a bit under-represented in her book, and I have learned about SO many other Lao dishes (not described in her awesome book) through your channel that I definitely want to try and make one day! I have one question that is driving me CRAZY, though. I am really looking around everywhere for an awesome mortar and pestle, and yours looks like what I consider my current ideal. Where did you get it? Do you know a brand/manufacturer that makes exactly THAT type? If so, I'd greatly appreciate a link! I've found some similar ones, but yours look like EXACTLY what I'm looking for. Please help, and also please keep making your awesome videos! You definitely seem like a beautiful person, both inside and out, and I appreciate your newfound love for your culture and its cuisine, and thank you for sharing that enthusiasm (and the deliciousness) with the world! :D
It's my most popular recipe! I hope you get a chance to try and please tag me on ig/fb if you post a pic! Thank you for sharing that bit about Rosemary Brissenden. Lao Food has always been under-represented and hidden behind the shadows of Thai Cuisine. The goal with my social pages is to introduce people to the food, culture and people, and to also keep the recipes alive for this gen and the ones to follow. Have a great weekend and thanks again for your comment!
Hey Tia, I am making a curry noodle soup (essentially trying to do your kapoon) for one of my coworkers/friends ( this is supposed to be for next week so I have some time lol) - she has never had any kind of curry flavored or southeast Asian flavored food (and on a side note I found that same Thai noodle sauce you mentioned at my local Asian market - excited to try it!) and was really wondering how that would effect the flavor. I am using some maesri panang paste which I have used before ( I really like the flavor). Will that sauce just enhance the general curry flavor? If so, I am definitely adding it! Anyway, I am looking to follow your general instructions for a soup because A) looks amazing, and B) look super practical once you are used to cooking legit SEA recipes. In any case - thanks for your awesome recipes!
+MrDFC1111 hello! i think the thai noodle sauce def enhances the flavor. gives it this mildly sweet taste. keep in mind the curry paste can be added and adjusted to your taste. i find that the red curry paste can be a bit too strong so that's why I also like to combine it with the thai noodle sauce. hope that helps! good luck!
Hey Tia! I should have responded months ago, but I'm a terrible person. I did grab that sweet Thai noodle sauce (We have a pretty well stocked giant Asian market in Greensboro). She loved it and I did as well; thanks for the awesome recipe!
No worries! If you posted any photos please share them w/me on fb/ig! Would love to see. So happy to hear you enjoyed the recipe! Have a wonderful rest of week!
this is red curry SOUP., it's not supposed to be thick. If you want red curry, to eat with rice, you'll have to use this tutorial: th-cam.com/video/CAA7ksGPUKQ/w-d-xo.html
haha yes i'm playing with different cameras for my new space right now so picked up that burner for temp use which i'm kind of digging! the only thing i don't like is that it is so light and wobbly. wished it had gripper feet. maybe i will find some and glue it on and keep it in videos for a bit :)
@@HouseofXTia ew your attitude is nasty even through text LOL and I was talking about the herbs you mix into the curry instead of with the stock miss mamas but go off 😩
I am Native American (Navajo) and my husband is Lao, I made him this from your recipe and he loved it. He said if his family tried what I had made they would have really like it. Thank you for sharing your recipe!
you're welcome! glad you both enjoyed. I hope you get to share with his family some day!
Finally a simple version of how to make it! My Lao family never taught me how to make it even when I asked them to teach me lol. It was always already made when I go to maetao's house. Thanks! New sub! ດີຫຼາຍ!
your welcome! if you try it and post pics, please share w/me on facebook/instagram! have a great day!
Thank you for showing how to cook Khao Poon. I made it for the first time and it reminds me of my mom's cooking. Thank you!
+Goldengirl159 aww. your welcome sweetie! if you've made it again and posted photos on facebook or instagram, please tag me!!! i would love to see!!! :)
I just discovered your video because I love khao poon, as a child. But it is the one thing that I don't know how to make. & your recipe really stood out to me (in a good way) I've never seen anyone mix the chicken in with the paste then added the chicken broth to the paste. I always see ppl add the paste to the broth instead. I thought that was really smart. I'm going to try that next time I make it.
+nsaly16 aw thank you. if you've made it and posted photos on facebook or instagram, please tag me!!! i would love to see!!! :)
Omg I just followed this exact recipe and my gosh. It’s amazing! The sweet noodle sauce surely made a huge difference! Thanks for this! Continue posting!
your welcome. glad you enjoyed!
What was the brand of the Thai sweet sauce?
That trick at the end is awesome. It save me the hassle of using a little small bowl.
haha love my shrimp paste + pepper!
+House of X Tia Thank you. I like the way you cooked/prepared. I"ll definitely have to try it. Is that a hint of guilt at the end because you love it spicy? :)
thank you. no shame in my game! i love anything that is convenient :)
I grew up on curry chicken but the way Lao people make it is delicious.thnx
+Fernando Aponte not a bad way to grow up! what ethnicity are you?
Fernando Aponte I agreed
cooking red curry in a white shirt, girl you brave! 😄
hahaha i like living on the edge =p
I'm Laos and Vietnamese and this my favorite dish. Your version of it is interesting.
+Ink-um Lotuspath wow. you probably grew up eating in the best of both worlds! my version is pretty simplified but packs the right flavor! share a photo on fb/ig if you try it out!
I'll try it out. The noodle favor was different.
I just made your Khao Poon recipe! It was so delicious. Thank you for sharing!
Did you use a whole can of the yellow can????
half!
I love the way you say "pot", definitely sound like you're from MN
lol
YESSSSSS!!! Thank you for this recipe!! I can literally smell it through my screen :) I will have to try this sometime! Nothing beats my mom's cooking but she passed away a few years back before I could gain this recipe from her but hopefully they're similar in taste! I'll let you know how I did via Instagram or something! Thank you thank you! :) ❤️
+Leeta Ann i'm sorry for your loss. i too, lost my father about 7 years ago. he didn't cook much but after he passed, my mom was too sad to cook so i had to learn and realized that we, along with generations after need a good resource for laotian soul food. i hope you make it soon and tag me in a pic! xoxo
I made this for my friends & family and they LOVED it. Thanks for sharing keep up the good work 😊
makes me happy to read! glad you all enjoyed :)
Thank you! My sister was impressed with my cooking! ❤️❤️❤️❤️
you are very welcome!
Thank you for the recipe. I will try this weekend.
your welcome!
This is awesome! Definitely a quicker way of making it, and In small portion.My makes this Kapoon, with different meats and it takes way longer. Every time she makes it, you would think she is feeding an army.
hahaha. lao food can be hard to make in small portions. i hope you get to try this recipe soon :)
Very nice - a co-worker introduced me this delicious from Lao and I have to try it on my own. She sent me to you...lovely and thanks for sharing.
thank you and thanks to your co worker for sending you my way!
Luv this soup .. reminds me of my moms cooking.. ty for sharing.. looks delicious!!!
your welcome! enjoy :)
Your way of making kapoon is so simple and easy !
+Chanthai Phonesoukseum thank you! please share photos with me on fb/ig if you've made it! xoxo
This is different and looks delicious!
yum yum!
+Fernando Aponte if you like curry, chicken, and a little heat, you'll def love this!
You can use any red paste brand but I really like how the mae ploy brand and maesri brand taste! Awesome!🖒🖒🖒🖒 thanks for sharing! Thank god I found someone who makes really good khao poon with a twist! Lol. Thanks again!
oooh will have to check it out. thank you!
thank you! glad you enjoyed :)
nice twist on Kapoon! Def going to try this.
nice! please tag me in any pics if you post :)
Looking good, Thanks for sharing 😋😋😋
Thanks for watching!
Thank you!!
you're welcome!
Friend's mom used to make it with fish. The best!!!
I love fish curry soup too. now I'm craving!
Omg!!! I'm so happy I found your channel. I'm Laotian as well and I always miss my moms cooking. Instant subscribe
thanks for subscribing!!
I’m looking so forward to making this and many other delicious recipes on your channel! Can you tell me where you got your mortar and pestle?
yay! m&p came from a lao market in mn years ago. I've tried to look for something similar since and can't find anything!
Looks easier than I thought. Nice kitchen btw
thank you! hope you try out the recipe :)
Hi Christina, I'm going to have my first house blessing (baci su khuan) and I wanted to follow your khao poon recipe. I'm wondering how many servings would you say this recipe makes? I plan to have around 30+ guests.
Hello! This recipe serves about 4-6! Happy housewarming 🫶🏽
@@HouseofXTia khop jai!
can u post picture of ing.? especially the picture of the paste(s). thx!
hello. if you start the video over, the ingredients are shown at the beginning. the pastes i used were red curry paste and sweet thai noodle sauce (optional).
House of X Tia I would love to try this recipe. It would be nice if the ingredients at the beginning of the video are clearly presented.
Yes its hard to see what the special ingredient looked like
Made this the other day and it was so delicious☺ love your videos!!
thanks for letting me know! i love comments like these. if you shared on instagram/fb, please tag me!
This is the best soup I have ever had
hehe! flavors hit all the spots!
One of My Favorite kapoon dish, Thanks for sharing your version.
+Sandra Vongsaphay your welcome!
Tia that’s my favorite soup !!! Omg they have plenty of that other yellow can u added in my local Asian store .. I must try that !!! Looks delicious & ty for sharing 🙏🏽🙏🏽 Buddha bless
def try! let me know what you think :)
I live near Eau Claire, WI and we have an amazing restaurant here called Noodle Wrap. They make Kaopoon (how it's spelled on their menu) and my mom and I have been trying to make it ourselves for years for so long we just guessed the ingredients and tried different things but your video helps so much!!!
+Angela Dachel oh wow. that makes me so happy to read! if you're posting photos on facebook or instagram, please tag me!!! i would love to see!!! :)
I’m gonna have to try it this way
let me know what you think!
My mom make it so amazingly delicious. We Hmong love eating it. Not all do, because their more into pho. I love eating Khao Poon a bit more than Pho. We Asians love our noodle soup or just soup in general. I use want it when I our kitchen smelled like curry, even there were none, but not anymore. I just love that curry and coconut flavor very much. Rice noodles are amazing. Watch these khao poon videos make me want some so much fright now. Just I don’t how make and we don’t have all the ingredients right now. I love my curry quite sour with hits of spice. I don’t like it sweet or fishy. It depends if the fishy flavor not over powering, I enjoy still. Ik Laos or maybe even Thai people love fishy Khao Poon. We Hmong people like with chicken mostly, or maybe with other bird meat, but mainly chicken. Some like with quail eggs in theirs, but not me at all. I love it with bunch of bamboo and many veggies in it.
the great thing about cooking is that you can make it to your own taste :)
Yes that’s very very true lady? Just wanted to know, have you ever made it with those two pace and turmeric before? If you or have not, does it still taste the same?
no i have not... not even sure what that is haha
Yum yum
so satisfying!
keep up the culture sharing :-)
+Fernando Aponte thank you :). come back for more videos!
I used to do the frying pan like she did but years of making this I skip the pan and add everything in 1 pot. The flavors didn’t change. Save yourself time and washing extra dishes.
I totally do everything in one pot now. I agree, less dishes and more time to eat haha
It so good. . I like to put all my veggies in then I put the broth in. Yummy 😋
sometimes I do that to wilt the veggies too!
@@HouseofXTia thank u . I'ma make it again. Soon
Wait. Y think it will be good with green curry too lol . Green n red curry I my favorite
my mouth watering .... yummmm :) so hungry now.
hehe hope you got your fix!
looks great.
thank you!
Looks Good
+bigfoot77700 thank you dear!
I use both paste too!!
+wholahayy the best!!!!
Thank you.
You're welcome!
Gorgeous, u and the food
thanks! have a great day :)
YUM! What did you use for the slaw?
banana leaves, cabbage, cilantro, mint leaves, long beans and bean sprouts but you can use anything really! sometimes i use whatever is on hand which is usually just cabbage and cilantro :).
Awesome! Thanks!
+Chelsea Hopkins your welcome!
This is awesome! You should make a video of how to make Tom Yum Soup!
+OliaTaffy on the list!
aww wish I could see the secret ingredient up close to see if amazon has it 🤞
its sweet thai noodle sauce: importfood.com/products/thai-sauces-condiments/item/maesri-thai-noodle-sauce-namya
What's the name of your curry paste. Helpful if you can post brand names also. Thanks!!!
maesri. will keep that in mind :) thank you!
What can you use in place of the noodle sauce? I can’t seem to find it.
If you don’t have the Thai sweet noodle sauce, don’t use it. Just use the red curry paste 😊
still love making this dish!!
woohoo!
Is there a downloadable recipe that I can print with a list of ingredients needed.
No there isn't but you can copy and paste the recipe from the description box and print it that way!
The great basic soup I love it a good idea to serve the peppers on the side
they can be hot for certain people
as far as other ingredients missing as other people stated I think they would not know what you are talking about, people who do will just use them
as I would.
If I ever used your soup on my menu I will definitely describe it as House of X Tia Loa Food
to give you the credit.
C.E.C in a hotel in NY NY
haha thank you!
your kapoon style is alot tastier than most other asian style.
why thank you! that's quite a compliment :). have a great rest of weekend!
You are very welcome, you too have a great weekend. You're very pretty and so are the foods you cooked seem like very tasty too.
thank you :)
Hi there! I am going to try your recipe, but one thing I am unclear of is that when you put the shredded chicken into the pot, did you also put the pounded chicken as well?
yes, shredded chicken, pounded chicken and bones back in!
im going to try this! you deserve a sub!
tag me on fb/ig if you do! would love to see a photo!!!!
do you have a video on how to prep the slaw? I've never worked with banana flowers before.
+aimee vang hi! i don't have a video on how to prep the slaw but it's pretty easy: thinly slice the cabbage, chop cilantro, tear off mint leaves, add bean sprouts and everything to a bowl. to prep the banana blossom: fill a bowl with cold water and add 1 tsp salt or 1 tablespoon lime juice, set aside. tear off the outer shell of the blossom, remove the stem and slice thinly, add the slices to the bowl of water to prevent from browning. once you're finished, you can strain and add it to the rest of the slaw :)
Thank you!
I'm so in love with your recipe. I've been making it nonstop.
so good and easy right! glad you're enjoying :)
Thank you so much
you are very welcome!
Looks easy
it is!
The sweet Thai noodle sauce is found at Golden Harvest in St. Paul.
thank you!!!
I think I'm in love....with the kapoon of course. 😉
of course =p
I use chicken broth instead of fish sauce when I make it, it taste good. Its just I never use fish sauce before accept for condiments. N by the way u look beautiful..
+Chris Khanhnhay awww you are so sweet. thank you dear!
Just curious why shrimp paste? I just never had it with curry and wonder does it add more favor or taste to the soup?
shrimp paste is just a dipping condiment, def an acquired taste. it doesn't enhance the curry or anything 🙂
That's my mom's secret too. 2 red : 1 thai noodle sauce ratio.
nice balance. great minds :)
I will be coming back and writting down these recipes
+Fernando Aponte awesome!
you're not full Laos are you? attempting to make this now. great for the cold weather.
yes, i am. good luck with it! please tag a photo on ig/fb if you share it :). happy holidays!
House of X Tia I'm not normally a picture person but I think it turned out alright. Besides not having certain ingredients I'll grab tomorrow. And happy holidays to you too from Michigan!
all good. thanks for sharing your comments and thoughts! hopefully all ingredients will make it better!
Dam you making me hungry but its good that you posting a video how to cook Laos food plus ur very beautiful... I been going to the Asian park almost every day spending hecca money . Yes we Asian park here in California
+laosfinest hahah thank you dear!
Over the years, I have developed a serious love for southeast Asian food, and I *really* want to try khao pun, since it has been noted (at least in "Southeast Asian Food" by Rosemary Brissenden...I LOVE that book) cookbook as the national dish of Laos. I have never had Lao food, and Lao food seems a bit under-represented in her book, and I have learned about SO many other Lao dishes (not described in her awesome book) through your channel that I definitely want to try and make one day! I have one question that is driving me CRAZY, though. I am really looking around everywhere for an awesome mortar and pestle, and yours looks like what I consider my current ideal. Where did you get it? Do you know a brand/manufacturer that makes exactly THAT type? If so, I'd greatly appreciate a link! I've found some similar ones, but yours look like EXACTLY what I'm looking for. Please help, and also please keep making your awesome videos! You definitely seem like a beautiful person, both inside and out, and I appreciate your newfound love for your culture and its cuisine, and thank you for sharing that enthusiasm (and the deliciousness) with the world! :D
It's my most popular recipe! I hope you get a chance to try and please tag me on ig/fb if you post a pic! Thank you for sharing that bit about Rosemary Brissenden. Lao Food has always been under-represented and hidden behind the shadows of Thai Cuisine. The goal with my social pages is to introduce people to the food, culture and people, and to also keep the recipes alive for this gen and the ones to follow. Have a great weekend and thanks again for your comment!
just found your channel! subscribed too! omg! thank you for the secret ingredient!
+2177gems your welcome! please share your recreations on fb/ig! would love to see :)
+House of X Tia what is your IG name? i will tag u!
+2177gems House of X Tia :)
Do you have close up photo of the can of Sweet Thai noodle sauce?
I don't but if you google it, you should be able to find it!
Did you mix the shredded and pounded chicken together?
yes, i like contrast of textures :)
Hey Tia, I am making a curry noodle soup (essentially trying to do your kapoon) for one of my coworkers/friends ( this is supposed to be for next week so I have some time lol) - she has never had any kind of curry flavored or southeast Asian flavored food (and on a side note I found that same Thai noodle sauce you mentioned at my local Asian market - excited to try it!) and was really wondering how that would effect the flavor. I am using some maesri panang paste which I have used before ( I really like the flavor). Will that sauce just enhance the general curry flavor? If so, I am definitely adding it! Anyway, I am looking to follow your general instructions for a soup because A) looks amazing, and B) look super practical once you are used to cooking legit SEA recipes. In any case - thanks for your awesome recipes!
+MrDFC1111 hello! i think the thai noodle sauce def enhances the flavor. gives it this mildly sweet taste. keep in mind the curry paste can be added and adjusted to your taste. i find that the red curry paste can be a bit too strong so that's why I also like to combine it with the thai noodle sauce. hope that helps! good luck!
Hey Tia! I should have responded months ago, but I'm a terrible person. I did grab that sweet Thai noodle sauce (We have a pretty well stocked giant Asian market in Greensboro). She loved it and I did as well; thanks for the awesome recipe!
No worries! If you posted any photos please share them w/me on fb/ig! Would love to see. So happy to hear you enjoyed the recipe! Have a wonderful rest of week!
Can you jus use the thai noodles sauce or does it have to be the sweet kind ?
you don't need to add an additional thai sauce in there. the curry is good with just the red curry sauce which is primarily what is needed :)
@@HouseofXTia thank you was jus wonding bc my curry for some reason is not thick like your curry, mine is very waterie any tips?
this is red curry SOUP., it's not supposed to be thick. If you want red curry, to eat with rice, you'll have to use this tutorial: th-cam.com/video/CAA7ksGPUKQ/w-d-xo.html
Wow! beauty and taste,thanks for sharing.
+James t so sweet. thank you!
Yay Minnesota!!!
:)))
Yumo😋😋😋😋😋
:)
Still yummy in 2020!!!
oh heyyyy!
@@HouseofXTia Hey hey!!! I subscribed a long time ago. Just wanted to drop by =)
How do you prepare the banana flower?
cut it in half and slice thinly with a knife. i soak mine in cold water with squeeze of lime to prevent it from discoloring.
House of X Tia thank you
😍😍😍😊😊😊
thanks for the comment!
Great video. If you haven't yet, you might want to invest in a portable stove/burner for your counter. See the food also see you. 👍👍👍
Disregard, hahaha I just saw your recent shrimp video. 👍👍👍 you got a burner stove.
haha yes i'm playing with different cameras for my new space right now so picked up that burner for temp use which i'm kind of digging! the only thing i don't like is that it is so light and wobbly. wished it had gripper feet. maybe i will find some and glue it on and keep it in videos for a bit :)
House of X Tia ..that look so good..got my mouth waterery..now. i have to make some
Just to confirm, are those shallots or something else in the slaw?
banana blossoms :)
House of X Tia Thank you! Going to make this this weekend!
May I ask why you don’t add the herbs in the soup?
Herbs are added and mixed into individual bowls when ready to serve bc they wilt and get soggy. Does that answer your question? ☺️
@@HouseofXTia ew your attitude is nasty even through text LOL and I was talking about the herbs you mix into the curry instead of with the stock miss mamas but go off 😩
I wonder if Dragon star or Sun Rise carry those curry sauce.
in minnesota? they should!
good stuff keep working hard
thank you!
Where did you get the mortar?
asian market over a decade ago!
Amazon has it
Can you make a video of making pon ba?
yes, i'll add that to the list!
Yay I can't wait. Looking forward to it❤️
:)
you're from Minnesota?? whoa!
yes :)
😍😍😍
:)
Is my Laotian husband going to say it taste like how his mom make it?
I would say: no, it tastes like how your wife makes it 😉
My favorite Lao dish
+Tsubaki Chan you must try the recipe! super easy :)
Can someone tell me if this is the same as "Nompachok"??
is that a cambodian dish?
House of X Tia yes
Are you Hmong?
mackenzie xiong laotian :)
IF you can eat that much spice, you’re a tiger mama
lol COOL thanks!
OMG YOU LIVE IN MN? ME TOO!!! :D
:)
Subbed!
thank you!!!! have an awesome day :)
ເຮັດເຂົ້າຊອຍໃຫ້ເບິ່ງແນ່
You forgot to put the 2 cubes chicken bullion. Do you put it after the bamboo?
i would drop it in after you add the stock :)