How to make KHUA MEE | LAO FRIED NOODLES | House of X Tia
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- Below is the recipe for KHUA MEE | LAO FRIED NOODLES. Hope you enjoy :). Please don't forget to Like & Subscribe!
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INGREDIENTS
1 large shallot, diced
2 cloves garlic, diced
1 tablespoon palm sugar
1/3 cup dark soy sauce
2 tablespoons sweet soy sauce
2 tablespoons oyster sauce
2 teaspoons fish sauce
1 large tomato (optional), skin removed)
1/2 pound ground pork (optional)
1 package pho noodles, soaked in water for 15 minutes
1/4 cup water for frying
1 cup bean sprouts
4 stalks green onion, chopped
2 tablespoons cilantro, chopped
vegetable oil for frying (i used 2 tablespoons)
![เปิดใจ "อาจารย์เบียร์ คนตื่นธรรม" อดีตเคยสุดทุกทาง ถ้าใช้หนี้หมดไปบวชแน่ l [Nickynachat]](http://i.ytimg.com/vi/IxeE0xVhy08/mqdefault.jpg)
Thank you! I'm going to make this right now. I watched my mom make it a couple years ago and she also stirred it quickly with chopsticks.
hehe the trick is rinsing the noodles in cold water!
Will be making this soon. thank you!
You're welcome. Hope you enjoy!
Yum! Sap sap will try this recipe soon! Never seen it with tomatoes with this dish.
it's great because as it cooks down, it releases liquid which makes this dish even saucier!
"No meat, no eat"
Quote of the century.
hahahahhahahaha
Omg, remember my dad making this. Its sooo good!!!
hehe you'll have to surprise him and make it for him sometime :)
This is so bomb with papaya salad!
now I'm hungry!
THHANK YOU! It was perfect! My family is used to Vietnamese food. I can make a killer NAM COW, my mom , grandmother, and others says it's the best. I really appreciate you sharing this recipe with me. Because of the stress we had a great family dinner❤️
Shes wonderful!
that makes me so happy to read! sorry for the delayed response here. I am just NOW finding this hidden comments section. hope you're still cooking!
thanks love!
Thank you so much! I love how you explained everything! It was a BIG HIT at my home! Plus I love to cook, DELICIOUS ! I added vegetarian seasoning. I used your method of putting tomatoes in there, I told my mom about it who is authentic. I told her she should give it a try because the recipe that you have is wonderful. Thank you again for sharing your Asian sensation foods easy to make at home. I know how to cook more Vietnamese food than I do Laos, so I'm super excited that I actually cooked this.
this comment totally made my night. thank you for taking the time to write and share my recipe w/your mom! this is exactly why i'm here, to share and share and share! i hope you have a wonderful week!
Jeanette Nguyen can you please share what vegetarian seasoning you used in your cooking? Thank you!!!!
you're pretty and you're laos.. n you know how to cook..!!! ouuuuu.. 😍
haha thank you!
Not even sure you'll even reply but here goes: many, many years ago back in da 90's, my Pops, my older brother and my 10 year old self ate at this Thai restaurant in Akron, OH where my brother had been attending private school at the time and at this Thai joint, we had the absolute best, stir fried, savory noodle dish similar to pad Thai except it didn't have any of the red coloring (the pho noodles remained white in the end product) nor was it sweet at all... I'm in my 30's now and have been searching relentlessly for it... Here's the problem...on the menu it was listed as "pad Thai" when it clearly wasn't...I thought it might have been pad Lao but nope.... Any ideas??? ANYONE???? Short of knowing the restaurant's name (Thai Spicy), that the dish was savory without a gravy, oily, had bean sprouts and green onions from what I recall, I'm stumped...been bothering me for more than two friggin decades, I've inquired about it EVERY chance I got with chefs and Thai restaurants all across the friggin United States to no avail...
could've been pad see ew, lad na or chow fun. google those and let me know if any of those look familiar!
Can you speak on the difference of using palm sugar instead of white sugar?
palm sugar is essentially coconut sugar. it's all natural, milder in sweetness and "healthier", of course everything in moderation. i really like it in asian cooking though because of the controlled sweetness and texture. when it melts down its almost syrup-like. its great in dipping sauces bc it sort of thickens it too. best compared to honey :)
Palm sugar is more fragrant than the white sugar
Palm sugar is the authentic way
Caramelized sugar is a new way
Depends on your preference
How many grams/oz is "one pack of noodles"? I only have family sized packages.
not sure but you could probably figure that out with a food scale :)
LOOK SO GOOD!!!!!
thank you!
Love my Laotian food.
so so good!
The pad thai was created between ww1 and ww2 by a Chinese immigrant in Bangkok. But the Laos kua mee was more than 2000 years old.
That’s an interesting fact! Can you link the resource? Would like to read more!
My favorite!
hehe
I'm not sure if it's correct, but this is what I understand. "KHUA MEE" = "To fry noodles". " MEE KHUA" = "fried noodles".
haha yup!
Tia! Appox. how many servings would this be as a side-dish? Hope all is well!
side dish, 4 servings :). If main entree, 2.
and all is fantastic!
You are just better than Pailin's Thai Kitchen. Subscribing now.
she's a great thai cook! different cuisines :)
this lools so good and easy to make.
it is. hope you try it!
So simple & easy! I can't wait to try his at home🍜
tag me if you post any pics!
There's another Kua mee but it's made with carmalize sugar......
allstar904 it depends on how sweet and golden you want your noodles. It darkens it and all version are good, I like the ones they add blood.
this can be made caramelizing the sugar more but really depends on your preference for sweetness :)
I saw that all over Laos! they had build your own kua bee stands with blood cubes and vegetables and all sorts of proteins!
Mine tasted like burnt a little maybe its because I used chow mein noodles
try it with pho noodles next time!
Looks good! Thank you for the recipe. But you need a better camera person. Can't see what you're doing very well.
ha. i usually film myself. i'll pass the message. lol
Ooh yumm , gonna try the tomatoes !
def try it, helps keep the noodles from getting too dry and sticky.
Hi❤❤❤🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
hi :)
Your videos are great but would like to see more of your food and not so much of you talking. Thanks.
you can fast forward 😙
This must be a Hmong version Kua Mee because aint no damn way its made with tomatoes. 🤣 You’re also missing one main component that will need to break all that sweetness. Failed recipe. This aint pad Thai
You’re right. This is NOT pad thai.