How To Make Khao Poon, A Spicy Lao Soup
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Donny Sirisavath of Khao Noodle Shop in Dallas, TX is making Khao Poon, a popular Lao noodle soup made with vermicelli noodles and a spicy, fragrant coconut broth. Donny’s recipe comes together with ingredients like lemongrass, red curry paste, fish sauce, makrut lime leaves, galangal (a relative of ginger), dried chilies, and much more. He creates a rich soup and incorporates the noodles along with a variety of fresh toppings.
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It looks really healthy too! I can't believe that I can't get it anywhere near me. But I'll try to gather ingredients and cook it myself (:
Thank you so much I make Vegan and love it, you have given me so many additional touches that will make it much better. Looks beautiful.
yea man I love khao Poon more than pho def my comfort food for winter/fall
Oof, definitely gonna try this recipe! Ty for this one.
Sap sap
“Congrats to Everyone who is early and found this comment”!
One doesn’t experience self-transcendence, the illusion of self only dissipates_🎈
I'm a vegetarian and I'm gonna try making them without the non vegetarians ingredients hope they taste good 😊
Never seen anyone make it like that before. I wonder what parts of Laos his family is from because kao poon seems to be different for every village.
It should taste good
I live here in Dallas, I definitely need to try this
👍 👌 ♥ 🍲
COW POON?????????
I'm cooking this tonight. Swapping the fish sauces (vegan) for a reduced mushroom stock that gives that umami well enough in most recipes. Any plant based suggestions that mimic shrimp paste?
My mum makes the best but this looks yummy.No restaurant in New Zealand makes this,and some have not heard of Laos
Sounds good!
Please come visit my place
The audio is so bad...
I was with your right up until canned tuna. What the hell?
That's the first... Never heard of it either to now.
One usually eat with some kind of protein. many make this basic dish with chicken. Canned tuna can be found anywhere on a pinch. Or you can boil up fresh fish and mince it. He didn't go to hell to get that can of tuna. Who said Lao food was all vegetarian and vegan? I think substituting chunks of tofu would work too. Lao food involves a lot of minced fish, such as a steamed fish soufle called Pa Mok