Chunky Winter Stew Recipe | Cosori 5.7L Pressure Cooker Review
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- ⬇️ Get your COSORI 5.7l Pressure cooker here ⬇️
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🌟 Chunky Winter Stew 🌟
A splash of olive oil
750g (26.5 oz) Casserole , stewing or Braising steak
1 Tablespoons plain flour
2 Medium carrots - cut into chunks
500g (18 oz) Baby potatoes - cut in half or left whole if very small
1 Onion - cut into chunks
1/2 a small swede, turnip or rutabaga - cut into chunks
1 Teaspoon salt
1 Teaspoon black pepper
1/2 Tablespoon Worcester sauce
568ml (20 oz) Thick beef gravy
1 Tablespoon cornflour
4 Tablespoons cold water
100g (4 oz) Frozen peas
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🏴 Good evening folks, I hope your Thursday is going well ☺️👍 thanks for joining me for tonight’s recipe video…I’ll be down in the comments in about an hour 🙃👇🏴
I remember pressure cookers from the 1970s. They were not fancy like todays. It was just a very strong pot with a lid that twisted on to lock in place and with a small safety valve on top. They worked great BUT you really had to watch that valve, as at times they did not work and your pressure cooker exploded, with the lid flying up hitting your ceiling. At the time, if you visited someone's kitchen and found a round stain above the stove, you knew their pressure blew it's top. They worked and made cheap meat super tender, like a crock pot but with much less time.
Looks delicious! Could this recipe be used for a slow cooker? I only ask as it's a bit of an investment atm for me to purchase a pressure cooker 👍🏼
I live on my own, so I don't have a slow cooker nor could I afford a pressure cooker. Plus I don't have the space for either anyway, so a small Pyrex oven dish would have to suffice 😏.
Absolutely you could! Would take longer though 🙂👍
I have always been curious about pressure cookers. Thanks for the demo. Your stew looks really tasty.
Nice video! Word of warning-it’s best not to add any flour or thickener before pressure cooking as it can burn. Add it at the end instead 👍
Ah ok...thank you ☺
It really great that you finally got yourself one of these pressure cookers. these are fantastic for doing a variety of dishes and its especially great for making your own bone broths. I am eagerly looking forward to see all the fantastic dishes you will make with it.
as for your beef stew if you find your broth a bit watery the best way to thicken it up is bay adding a few spoonfuls of Powdered instant Mash Potato like Smash until you reach the thickness desired.
Quite the fancy pressure cooker! I just barely got my air fryer…no more counter space for another goodie!
That’s a beautiful stew…
I couldn’t remember how to fix a stew. Thanks for the information. I appreciate it. Yummmm❤🎉😊
Next time dredge the meat in flour and gravy will be thicker. 😊
I have the Cosori Dual Blaze air fryer and I can thoroughly recommend it, it heats from top and bottom meaning everything is well cooked and no more shaking the chips! That stew looks lovely!
Try it for your mashed potatoes. Add the cut potatoes one cup of water and cook on high for 8 minutes. Do a quick release, drain, then mash as usual. Perfect when the weather is hot and you don't want to heat up the kitchen! Enjoy playing around with your new toy!
Oh I'll need to try that! 😮👍
A warning about making curry in a pressure cooker. The scent permeates the silicone seal. Make sure you have a separate seal just for curry, or everything will smell like curry.
That sounds like a good tip, thanks for sharing Catherine.👍 Much as I adore my curries, you don’t always want the smell permeating throughout the house, especially if you are cooking more delicate foods. 😊
A pressure cooker...well done!!!!! Great energy saver. Modern ones take the worry out of them......wimp....only joking.
They seem a lot less daunting than the old pressure cookers! Are they still noisy?
Not noisy at all! A bit of s hiss when you release the steam....but I wouldn't say it was noisy Bessie ☺
@@WhatsForTea Thankyou for your reply
Hi Cheryl Your beef stew looks so delicious thank you 🙏🏻 so much for sharing it God bless Cathy🙏🏻✝️📿🥰🥰💙❤️💜🌹💐
That looks good, I love having buttered bread with my stew. I don't have an instant pot yet but my son does, he uses it all the time.
I have the Instant Pot, which is one of the most popular brands of pressure cookers here in Canada. I'd love to see some new ideas from you.😊 I've made stew, soup. broccoli mac and cheese.
Cheryl, I see you buy yogurt every week - I make yogurt every week in my Instant Pot. We mix in low sugar jam or fresh/frozen fruit, sometimes honey. I strain it if I want Greek yogurt.
Hope you find your Cosori as useful as I find my Instant Pot. They're a big improvement on the old pressure cookers aren't they? - Though I do miss watching my dad shoot peas onto the kitchen ceiling when he released the steam too quick!
Cheryl, looks amazing & delicious and so quick to cook. I've never used a pressure cooker, but I'm guessing the one thing it has in common with a slow cooker, is that you need far less liquid than you think, as most of it doesn't escape. Anyone out there with more experience, please feel free to pass on your tips and tricks! 🙂😋😎❤
I’ve been tempted to get one for ages. Did 30 mins really make the beef as tender as say many hours slow cooking?
Oh and off topic but you should be a hand model lol
I don't have a pressure cooker but do I have a slow cooker.Would this recipe work? as well Cheryl
Looks like an amazing bit of kitchen kit, sadly at nearly £90 it’s not something I’ll be able to afford.
looks good and enjoy your videos. its just a shame these companies assume everyone is catering for a family of 20 rather than 2-3 people. i guess theres no money in it but not all of us like the ding of the microwave.
They have a clip you can buy that holds the cooking pan in place while you're stirring.
A beef stew in 30 minutes?!? Wow! Looks delicious as if it cooked low and slow on top of the stove. 👍🏼👍🏼👍🏼
i make a chicken "risotstew " using risotto rice in the mix thickens up a good un , very tasty use veggies you have nice on any night , plenty left over for the next day or freezer
I have 2 Instant Pots. If given 2 instant pots and a stove, I can make an entire turkey dinner from frozen in less than 2 hours.
That looks delicious, and what a wonderful pressure cooker it looks.
Looks great Cheryl, I love my pressure cooker and make your lentil and bacon soup in it actually- worth a try if you are short on time
A few more spuds and a few less peas and that's a lovely pan of Scouse!
Like you I've always had a fear of pressure cookers. But I took the plunge and bought the Cosori a few weeks ago and I love it. Pretty foolproof really. 😁
I get a better thickness by flouring & seasoning the beef before I put it in the pan to saute.
I have an Instant Pot and I love it. TY for sharing your recipe. Get a silicone pinch grip to hold the rim of the inner pot when you stir. Love ya.
I use my instant pot quite often, maybe even tonight. Great appliance.
What is your source for the thick gravy that you have ready to pour in?
Ooh yay! I LOVE my multicooker! It stays out on the bench because I use it most nights 😅
Apparently you can put it back on the sautè mode for a short while and stir to thicken any gravy or sauce. I've seen other UK based vloggers doing it x
They always made me nervous, too
I've used a pressure cooker for years and cook everything with it. My one is old and very basic, it has just a mechanical timer. No bells and whistles like your one! Have fun with your new cooker!
Rutabagas in stew 😮
@@marlenesistrunk5300 I'm sure it's good! It works with chicken couscous!
@@marlenesistrunk5300It’s a very common ingredient in stews here in Scotland 🏴 & is absolutely delicious 😋, give it a try! 😊
Yikes... I have to admit, I was so intimidated by these pressure cookers that mine sat on a corner of my counter for almost a year until I finally just donated it. (And it was a gift to me, the best and most expensive cooker made). Now after watching you and your easy sensibility with your first time, I’m kicking myself. Thinking about maybe purchasing one now... definitely a Cosori. Thanks for your tutelage. You’re just such a lovely person in so many ways. And of course... thanks for your programs. I’m making Tuscan chicken (your recipe, of course) for a dinner-party on Sunday. Thanks in advance for the easy win. I promise I’ll give you the credit for any compliments I get.
Thank you! ☺
If it helps, I and many in my family were nervous too. But i bought one (instant pot, at the time there wasn't much else) because of all the safety back ups to prevent disaster. It will still scare the pants off you the first time you use it, but then it's all good!
The ability to take a pre-chopped stew from the freezer and have it on the table in 2 hours has been a life saver for me. I just can't seem to get the stew the right consistency so I'm excited to try this version
I have an Instant pot and use it all the time! It is worth the money because you can make all sorts of things in it.
Looks delicious
Looks absolutely delicious Cheryl.🤤👍
Looks delicious cheryl thanks 🙂
Shared
Thank you!
amazing cooker love mine
Cheryl me again - I’ve tried to look for your cauliflower cheese quiche - was it home made or store bought- looks delicious
Homemade. Her recipe is here on the channel
Wow Cheryl. This looks so good! So easy and fast.
i just got one / and wanted to make beef soup any ideas ?
I'n not sure ☺ I'll need to look into soups though.
I have a Cosori too. I love it!! My insert is stainless steel. The buttons are different too.I love their products.
Looks fab but would look sensational with a few dumplings! Stew without dumplings in a no go for me
Delish, yummy, yum yum!!!❤
This one is definitely getting a go.. thanks Cheryl ❤
Hi just made this stew today using my pressure cooker. Delicious. Loved it. Will definitely be a family favourite. Lookjng forward to many more recipes.Thanks.
That was a good demo Cheryl. I have seen this particular pressure cooker demo already on you tube ( Vicki foulger also did a good demo) but it is nice to see a few people's opinions of it. It does look a really good appliance, & I.must admit a pressure cooker was something I hadn't really thought of buying 1 before. Like you I waa a bit weary of using 1, but this 1 looks great & your stew delicious. Might have a think about getting 1.
Hi Cheryl I have got a Ninja Foodi and I love it, it’s an all in one machine just like yours. Dried pasta only takes 0 minutes to cook (on the pressure cook function) it’s brill! Can’t wait to see what you come up with xxx
Looked lush xx
Hi Cheryl. I love your videos I am from Florida and I went to Scotland a few years ago and loved everything about it. I have an insta pot pressure cooker and I love it. I've cooked everything from beans to even corned beef and cabbage. If you ever need recipes there is a you tube channel called pressure luck that got me into using mine. The guy on that channel even has cookbooks. Have fun with it.
Delicious. Blessings from Texas,USA. 👍😊❤
Hi Cheryl and everyone else, just a quick question about adding or dusting meat in flour before pressure cooking. I've used the stove top type pressure cookers but i once dusted cubed meat and thought it would thicken as it steamed but the flour turned into a curds type sticky mess. Any pointers? Cheers DougT
As she did with corn starch here. Iladd it to a bit of liquid and stir, then add to pot near end
@@LindaC616 thanks Linda. That's what I normally do but I wanted to use flour thickener throughout the pressure steaming time. I use an aluminium pressure cooker directly on the electric stove top and it didn't work like it does in an oven slow casserole. It must be the steam 'curdling' the flour. Thanks for your help. DougT
@@douglasthompson296 sure!
I'm going to go & check out pressure cookers after seeing this. Glad you showed us.
Can anyone who has used both this and the stovetop models (recent ones, not ancient) tell us which you prefer and why? I have heard some people say that these ones take longer to come up to pressure and cook.
Really looks good Cheryl
Your stew looks iddentical to mine Cheryl - with 2 exceptions. First I dont sear my beef at start, as I find it goes very tough, so I just cover with water and simmwr slowly. Secondky I dont use gravy, I use oxtail soup which I highly reccomend it guves a wonderful beef flavours. Oh and I cook my spuds seoerately as I find that cooking them in the stew makes them soak up a lit of liquid!! Your stew has given me notions now for the weekend - I'll have to pop to the butchers tomorrow 😂😋
I agree, You should NEVER sear your meat before using a pressure cooker or crock pot. You are countering the benefits of both.
@@Peorhum I just don't sear my meat anyway I find it makes it tough. Stewing beef has an open grain it's meant for long slow simmering
@@sapphire22011 I will sear steaks/chops/chicken in a pan to caramelize it. Which can add flavour but of course, you can't do it for to long. With a steak you want the outside with a brown crust, and the inside nice and red and juicy. Anything more then that dries the meat out and makes it tough. Many, including big name chefs caramelize meat before the crock pot or pressure cooker, more out of habit I think. Thinking it will add flavour to the meat, which is not the case as the long simmering process in a sauce/broth will undo that flavouring as the meat gains the flavour of the sauce/broth and spices added to the pots. Plus as for texture from searing... again that defeats the reason for using a crockpot/pressure cooker, where you are going for melt in your mouth tender.
@@Peorhum oh yeah definetly agree re chicken, pork or certain cuts if meat searing definetky makes them better.
Cheryl the thick gravywhat do you use pls ❤
It shows how women are. When they get well settled, they don't want to peel the potatoes anymore.
Love a stew, good way of eating loads of vegetables etc
I love a good winter stew
I have been using for 5 years a pressure cooker from Crock-Pot. Now i have two, I bought another one from Tefal One Pot, and I use both at the same time. I can't see my life without them. It makes cooking a lot easier. Love them.
Very nice 👍
yum 👍
Ruined wie roon green things again quine ;)
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