I deeply appreciate your video style. No back story. No showing of your house or family. Just showing me how to cook. It's very helpful as I follow along when trying your recipe myself. Thank you.
I grew up southern with my grandmother making this dish but never new how to really do it correctly, I never got the recipe. I have tried different recipes but they never came close as yours. She, my grandmother, would include big chunks of potatoes with hers that would help thicken the "gravy". We would take the potatoes out first and smash them down and pour the gravy over the top and that was the "best"! Great memories, thank you.
Ok i have made this recipe 3x already my people love it!!!!!!! This is the recipe!!!! I didnt like the way it tasted when i used red wine to get the stuff off the bottom of the pan so i used a splash of beef broth and it works just as good!!
I made this recipe, and my fiance said it was the truth!!! Every bite made her melt in her seat. This was my 1st time ever making a roast, and it turned out 2 be a homerun. Thank you big time 4 the recipe.
This is a nice recipe. I added 1/2 cup of wine the 2nd time as 1 cup of was too much. And absolutely needs more than 6 tablespoons of flour. I added 1 cup of browned flour and the thickness was perfect. I also had to cook mine longer than the 1 hour suggested. 1.30 minutes and it was definitely falling apart. The first batch I made was 3 cups of beef broth was too much as it was swimming in liquid. This time I only added 2 cups of beef broth and it was perfect.
I love how you give non confusing instructions. Keep on giving us great recipes! Especially like the fact you didn’t use Corn Starch. I like to use Arrowroot because it doesn’t change the color or flavor. Thank you!
I learned a trick about making gravy. I usually grab a paper cup and a whisk and put like 3/8 of flour then put some of the hot thin gravy in the cup and stir as the first drop goes in. Pour enough juice in so that the flour is turned into all liquid and then put some worchester sauce in to change the color and dump in the pot. Stir until gravy thickens. This avoids the lumps of flour😊
This looks amazing, I don’t have a pressure cooker but I would totally try this on stovetop and I guarantee, as someone who’s followed a good number of your recipes, it’ll be good. I still get requests from my family to come over and make your chicken pot pie recipe and I totally loved your hibachi video! PS if you’re in the comments and haven’t seen those videos, watch them! Best present ever.
You’re roast in pressure cooker was amazing! I will follow you hehe! I followed youre directions and made this beautiful roast that fell apart and the taste was wonderful. You’re quite a cook young lady! Ty!!! My family loved it
Made this today. Added a little bit more salt to taste. Ended up using 1 cup of brown flour for the thickness. Overall excellent dish, thanks for the recipe!
I hate cooking but daughter was like she wanted a home cooked meal. Came across this and gave it a try. I will say I was scared about using the red wine only because I DO NOT COOK but it gave the gravy a little jazz, it was a hit. FORK tender and flavorful. Can't wait to try more!
Never heard of brown flower before but that’s a brilliant idea. I agree that corn starch should only be for sauces. Learned more than I expected with this video. Thanks!
gurl im having so much fun watching and listening over you ,, your funny and kind and i love how you cook roast beef like this , i have pressure cooker too and i used it often its so easy and fast any kind of recipe you wanted to cook for faster it all looks so amazing and taste so good and soft ...thanks gurl
This recipe rocks to all heaven. I’ve never had a roast this tender and good. Thank You Thank You Thank You. And my kids said what happened I’ve never cooked this good before 😂😂😂
The 1st recipe I clicked on and the last. I have this same pressure cooker and I'm too excited about you having it. It gives me a better idea how to cook in the pressure cooker. And this looks amazing
I'm so glad I watched this video. I just got an instant pot and almost all of the pot roast instant pot vids on youtube, do 2 things I don't agree with. A, use lipton onion soup as seasoning. I just don't understand. And so use corn starch to thicken.. I agree 100%, corn starch is for sauces, and flour for gravy.
I did this over the stove top and it came out amazing my son loved it 😋😋😋😋😋 making it again today I can’t wait... I swapped out the dry red wine and it was amazing
I just used beef broth low sodium and added French onion dip after i followed the rest of the steps tasted it before I thicker it and I added two bouillon cubes the beef flavor it came out amazing
I’m a new subscriber and I must say I love watching and trying your recipes..I am also from south Louisiana and your videos have made me want to cook!! Awesome job sis ❤️
Hi, i like to add roasted diced tomatoes to mibe, can i still do this and add tomatoes? Never did in pressure cooker, im failing abd cant tend to oven all day, appreciate it tyvm
Wow this looks amazing. I have a beef roast with carrots, celery and small potatoes in a pressure cooker now. First time using it, making sure I am doing it right but after watching this, I DEF did it wrong 😅
Hello, if you’re looking to thicken your stock at the end of the cooking, try a French technique call a Beurre manié (French "kneaded butter") Bon appétit
Looks so good sis! Can't wait to make it. All the ones I've made of yours have come out so poppin! Im sure if you made it it be even more bangin! Lol Real talk though. Ty for the vids and time you take to help others learn. I appreciate you!! 💯💯💯 Much love and gratitude from Philly babes😍🙌😊
WOW I didn't know the difference between corn starch and flour. I usually opt for flour. But brown flour - who knew, I'm sure going to make that too - thanks!
I just discovered your channel the other day, but I seriously *Love* your style of cooking!! But, I need help.... can you please do a video showing how to make a traditional Southern-cast iron skillet of cornbread?? There are a million recipes online, but I think your style is gonna be the kind I grew up on. For the life of me, I can't ever get that right. (homemade biscuits too) 😖 It's embarrassing to my southern roots that I can't master these 2 basics
I deeply appreciate your video style. No back story. No showing of your house or family. Just showing me how to cook. It's very helpful as I follow along when trying your recipe myself. Thank you.
Lol, are perhaps referring to a group of sisters?
F
You can always fast forward but hey
😂
good video... and all I could think was "who dat?"
Just a tip- mix the flour with some cold water before adding it, so you dont have lumps 🤗
The lumps will cook like little dumplings.
@@twingytwango6971 EWWwwww
😂😂😂 the comments
I grew up southern with my grandmother making this dish but never new how to really do it correctly, I never got the recipe. I have tried different recipes but they never came close as yours. She, my grandmother, would include big chunks of potatoes with hers that would help thicken the "gravy". We would take the potatoes out first and smash them down and pour the gravy over the top and that was the "best"! Great memories, thank you.
Ok i have made this recipe 3x already my people love it!!!!!!! This is the recipe!!!! I didnt like the way it tasted when i used red wine to get the stuff off the bottom of the pan so i used a splash of beef broth and it works just as good!!
Thank you for mentioning that....I don't like wine either...
I didn’t like it either and will be using beef broth tonight
Not a fan of wine either and used a splash of Pomegranate juice instead - SO DELISH!!
I made this recipe, and my fiance said it was the truth!!! Every bite made her melt in her seat. This was my 1st time ever making a roast, and it turned out 2 be a homerun. Thank you big time 4 the recipe.
This is a nice recipe. I added 1/2 cup of wine the 2nd time as 1 cup of was too much. And absolutely needs more than 6 tablespoons of flour. I added 1 cup of browned flour and the thickness was perfect. I also had to cook mine longer than the 1 hour suggested. 1.30 minutes and it was definitely falling apart. The first batch I made was 3 cups of beef broth was too much as it was swimming in liquid. This time I only added 2 cups of beef broth and it was perfect.
My family and I tried this for dinner tonight, guys it’s just as amazing as it looks 😳❤️. We will definitely be having this again. Thanks!
I love how you give non confusing instructions. Keep on giving us great recipes! Especially like the fact you didn’t use Corn Starch. I like to use Arrowroot because it doesn’t change the color or flavor. Thank you!
I learned a trick about making gravy. I usually grab a paper cup and a whisk and put like 3/8 of flour then put some of the hot thin gravy in the cup and stir as the first drop goes in. Pour enough juice in so that the flour is turned into all liquid and then put some worchester sauce in to change the color and dump in the pot. Stir until gravy thickens. This avoids the lumps of flour😊
This looks amazing, I don’t have a pressure cooker but I would totally try this on stovetop and I guarantee, as someone who’s followed a good number of your recipes, it’ll be good. I still get requests from my family to come over and make your chicken pot pie recipe and I totally loved your hibachi video! PS if you’re in the comments and haven’t seen those videos, watch them! Best present ever.
I made this a couple days ago. God bless you ma'am, most delicious thing I ever made
I've had an instapot for a while and wanted to try out something new. Just made this recipe today for the family and it was so good! Thank you!!! ❤️🤗
You’re roast in pressure cooker was amazing! I will follow you hehe! I followed youre directions and made this beautiful roast that fell apart and the taste was wonderful. You’re quite a cook young lady! Ty!!! My family loved it
Thank you!!!! I had been struggling to find a good recipe for pot roast on instant pot, your timings are perfect! Super tender and juicy meat!
Girl this is the best pot roast!! 💯.. I 💛 my pressure cooker !! Thanks Coop!! 💁🏻♀️ I made it twice now .. 😉
Delicious. Made several times and always turns out amazing, my first instant pot recipe ever .. 🤤
Made this today. Added a little bit more salt to taste. Ended up using 1 cup of brown flour for the thickness. Overall excellent dish, thanks for the recipe!
This looks delish - I need to get me a pressure cooker 👌🏾
Best investment in my kitchen!
I got one as an early Christmas gift. It’s amazing! Coming from someone who doesn’t even like to cook. I love my Instant Pot.
I hate cooking but daughter was like she wanted a home cooked meal. Came across this and gave it a try. I will say I was scared about using the red wine only because I DO NOT COOK but it gave the gravy a little jazz, it was a hit. FORK tender and flavorful. Can't wait to try more!
Never heard of brown flower before but that’s a brilliant idea. I agree that corn starch should only be for sauces. Learned more than I expected with this video. Thanks!
sweet wine is okay too I used port and it was very good! This recipe is awesome by the way!
Girl.... I love how you got right to it. Exactly what I needed. This looks amazing.
I made this twice already. I love it so much!!!! Thank you for sharing it :)
gurl im having so much fun watching and listening over you ,, your funny and kind and i love how you cook roast beef like this , i have pressure cooker too and i used it often its so easy and fast any kind of recipe you wanted to cook for faster it all looks so amazing and taste so good and soft ...thanks gurl
Girl you had me hooked after you sow your self in the oil an said oh hey!! Hahaha I hit the bell and thumbs !!
This recipe rocks to all heaven. I’ve never had a roast this tender and good. Thank You Thank You Thank You. And my kids said what happened I’ve never cooked this good before 😂😂😂
This looks so good! I'm tired of eating out everyday so I've been trying to find stuff I can make and im definitely doing this sometime 🙌💯
Great channel, love the content. Question, do you skim some of the fat before adding a thickening agent (flour)?
The 1st recipe I clicked on and the last. I have this same pressure cooker and I'm too excited about you having it. It gives me a better idea how to cook in the pressure cooker. And this looks amazing
cover him with carrots sooo cute i love how you are a true chef. I'm making this recipe tonight for dinner thank you :)
Looks good. Just got a pressure cooker for Christmas, this will be the first thing I try!
My roast turned out delicious! Thank you so much for posting this recipe. I will definitely be using it again in the future
This made my mouth water. Now its time for me to try to duplicate this roast. Can you say roast beef sandwich? Yummy!!!
Hey girl! I see you. Trying this method but switching up the seasonings a bit. I trust it’ll be bangin’.
Omg thank you for this recipe. Please keep it coming. Looks delicious by the way.
My God that looks so good!! I could smell it through my phone😋😋
I'm so glad I watched this video. I just got an instant pot and almost all of the pot roast instant pot vids on youtube, do 2 things I don't agree with. A, use lipton onion soup as seasoning. I just don't understand. And so use corn starch to thicken.. I agree 100%, corn starch is for sauces, and flour for gravy.
Making this tomorrow, girl I'm soo excited this recipe looks amazing with the garlic mash potatoes 😍😍😍
I did this over the stove top and it came out amazing my son loved it 😋😋😋😋😋 making it again today I can’t wait... I swapped out the dry red wine and it was amazing
So you just did without the wine no replacement for it huh? I dont hv red wine
I just used beef broth low sodium and added French onion dip after i followed the rest of the steps tasted it before I thicker it and I added two bouillon cubes the beef flavor it came out amazing
Or just use water and beef flavor bouillon cubes and it will come it just the same
Linda Moyers lol sorry I didn’t know how to at you and respond I hope these help 🙏🏽😉
Ty so much
"No happy ending" LOL, I almost sprayed my drink out of my mouth laughing so hard. Love your style and recipes. Thanks!
😂 thank you!!
Still my all time favorite roast recipe because it’s exactly how my memaw and dad used to make it ❤
I just made this tonight and followed everything to the T , and it was delicious
Im literally drooling right now!
Hats off to you........Fantastic tutorial. Making me hungry, stop it.
I’m a new subscriber and I must say I love watching and trying your recipes..I am also from south Louisiana and your videos have made me want to cook!! Awesome job sis ❤️
Thank you so much looks amazing. Using your method today.
Can u make this with a slow cooker ??
Very nice 👌 Just a tip. Place a sieve and whisk in the flour into the broth.
Thank you 😊 made it ,so unbelievable tender and tasty 😋
No happy ending 😂 damn you really slid that joke in 😂
Why no happy ending. No olive oil
No happy ending... Lol... I like your sense of humor
just discovered your channel as i just bought a multicooker, amazing stuff
Love the smell and flavor ! Wow thank you so much for this video ! ❤️ new to your page ✨️
This was amazing!! Ty for the recipe!!!
Great content!! Succinct and educational with style. Good stuff, keep it up!
It looks amazing & I love the brown flour gravy instead of cornstarch!
It's the best!
Can you use this same cooking technique with a crock pot
This was heavenly when I made this! Thank you!
Making this today, too lazy to make the brown flour though. Can I just use regular white flour?
Looks delicious!! Why do we need to brown the flour? Never heard of it but interesting in trying
Because it cooks the flour! You don't want that raw flour taste in your gravy...
Hi, i like to add roasted diced tomatoes to mibe, can i still do this and add tomatoes? Never did in pressure cooker, im failing abd cant tend to oven all day, appreciate it tyvm
awesome recipe we loved it!
Sistah girl, that dish looks amazing!
I use this recipe everytime I make a roast!!! Great video compared to others like it. Thankyou ❤️
Thank you so much!
I literally ate until I was sick. It was that good.
How were your carrots, did the pressure cooker make them mushy? Do you think you could cook potatoes that long in the pressure cooker?
Is browning the flour necessary?
Wow this looks amazing. I have a beef roast with carrots, celery and small potatoes in a pressure cooker now. First time using it, making sure I am doing it right but after watching this, I DEF did it wrong 😅
Looks delicious!
What setting did you let it cook on?
This!!! Amazing. Period!!
Love that voice..how you said your words 😍
Gosh. That looks so good.
Love this video just got an instant pot so I’m excited to make this
Definitely my favorite way to cook roast’s now
"Don't forget your edges" 😩😂 looks yummy as usual 😋
Спасибо за рецепт. Добавлю еще чернослива ( сушеные на солнце сливы).
Can you use the brown gravy package instead of brown flour
Hello, if you’re looking to thicken your stock at the end of the cooking, try a French technique call a Beurre manié (French "kneaded butter") Bon appétit
What can you use to sub for wine
Aledra Travis more broth
Looks so good sis! Can't wait to make it. All the ones I've made of yours have come out so poppin! Im sure if you made it it be even more bangin! Lol Real talk though. Ty for the vids and time you take to help others learn. I appreciate you!! 💯💯💯
Much love and gratitude from Philly babes😍🙌😊
If you dont hv red wine what is replacement for it
I seen someone say they just used the beef broth
Girl that look fire 🔥
Just got a pressure cooker tonight and I’m using your recipe for the Powwow potluck
God is good 🙏 another masterpiece
Great job!
My mouth is watering!!!!
Too intricate for me but you have mastered it.❤
This was amazing!! thank you!
What would you substitute the red wine with?
So good
WOW I didn't know the difference between corn starch and flour. I usually opt for flour. But brown flour - who knew, I'm sure going to make that too - thanks!
Loved this. Thank you.
Is there a way to make this without wine? I hate cooking with wine 😭
Yes. Omit it.
Now you know you ain’t right sis this looks damn good! 😂😋
I just discovered your channel the other day, but I seriously *Love* your style of cooking!! But, I need help.... can you please do a video showing how to make a traditional Southern-cast iron skillet of cornbread?? There are a million recipes online, but I think your style is gonna be the kind I grew up on. For the life of me, I can't ever get that right. (homemade biscuits too) 😖 It's embarrassing to my southern roots that I can't master these 2 basics
Thank you, Natalie. Both of those tutorials are already on this channel.
Is the time the same for any size roast?
Looks delicious
Trying this right now for Sunday dinner.
I am gonna try this on my Foodi Ninja. Saved your vid to my favorites! Thumbs up!
Hey was it frozen?? Or can I put it in frozen?