How To Cook The Perfect Steak. Flat Iron Steak.
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- เผยแพร่เมื่อ 30 มิ.ย. 2017
- Pan Fried Flat Iron Steak.In this video i show you how to prepare and cook, a wonderful Flat Iron steak, which is to my mind, pound for pound, the best tasting steak going. Simply seasoned and pan fried to perfection, tender, juicy and delicious.Takes some beating..
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You.. - แนวปฏิบัติและการใช้ชีวิต
"Do not be scared of the seasoning!" You put that on a shirt, I'll buy it. Deal?
I've been a vegetarian for over 30 years but I'm telling you - I'm salivating watching this video. Bought hubby a flat iron steak at our local farm shop yesterday, but as there's a leg of mutton in the slow cooker at the moment for his tea tonight, he'll have to wait until tomorrow for the flat iron steak (cooked this way obviously).
That music with the slow mo of the butter was 😙👌
he should have a TV program of his own.
Just discovered these steaks and I'm addicted. They are absolutely delicious. They beat the more expensive cuts hands down.
I've got a flat-iron steak sitting next to my stove right now. It is beautiful, richly marbled, much more so than the one you're showing. I lucked out, I know. I rub olive oil, sprinkle on my homemade Montreal type rub and throw it on a ripping hot cast iron. One minute each side, then I rest, then slice and put the slices back on the skillet for just a few seconds. Yes, and butter. There are very few things on this planet more awesome.
I'm not even British but I watch Scott so much, I constantly use the terms, lovely, brilliant, and rock n roll. Just call me Christian Rea.
Just cooked and eaten my first flat iron steak, following your instructions. So tender, succulent, tasty and very juicy. A steak to die for! Thank you.
Beautifully done. Love the sop off the board demonstration. My style exactly.
I was waiting for the mustard. Did not leave me empty handed. You're the man, Scott.
That was exquisite to watch. I am literally prepping a flat iron steak as I type this and I pray it comes out half as yours looked. Thanks for the times and bit of history of the steak as well.
Brilliant! Flat iron steaks and Colman's tonight! Have a great weekend Scott. Cheers!
i love how you use all that butter. i was laughing almost the whole way through, i love how you put enjoyment into your cooking
Followed the instructions, and the steak was PERFECT!
Worked perfectly! Thanks again!
Heck yeah! Looked bloody good to me!
I just made this for my parents and myself, it was my first time cooking something other than scrambled eggs, but it was great. the butcher even asked me to tell him how it was because he's never seen a steak from that part. Thank you Scott!
Yep, I fancy a bit of that! Making it today for our New Year's dinner. Great video and Happy New Year!
This is fabulous...and informative....and you are a crack up....'just a li'l bit of butter' , cheers!
Again & I again I watch these......... I Love Steaks !!!
Scrumptious
'A little bit of butter' - LOL about half a pound!
You know the score Keef my man, got to be done my friend..
Keef Williamson boasting it in a ton of butter really locks in those juices and gets a nice caramelisation on the outside. It also helps to add herbs to the butter mixture.
I know you love a good touch of butter Keef, lol. Especially in your pie crusts. Yum. Cheers Moose. 👍
add more butter yall
butter makes life beautiful my friend!
loving it
Loved the old 70's music
Mr. Rea, what a perfect recipe for pan fried flat iron steak! Loved it. Thank you sir!
The closeup of that steak slice with the Colman's Mustard. Oh, Scott! You absolute madman, you!
Hahaa
Wow, that looks beautiful
Subbed immediately! And I'll be doing my flat iron steak today. Thank you very much Scott 💪🏼
Just did this badass video thank you
I've just only starting cooking steak and really starting to get into it. I tried a couple times just winging it and it was OK but after following your method... Absolutely another level.
Fantastic recipe, thanks for posting!!!
wow looks lush!!
absolutely stunning 👌.going to try that this week Scott. keep up the good work.
delishous, awesome, cheers, this is epic and so enjoy to watch. wonderful job!
That looked great!!!! Love your channel! Thanks for sharing!
one of the best steaks out there
Looks amazing and I'll have to give this a go!
Love all videos!!! Classically trained butcher !! Best in the game baby 👍
Marvelous!
I wanted to give feedback because I tried it and it was really good. I bought the meat because it was discounted but had no experience working with that cut. I was really happy with the result. Thanks.
sublime perfection ... !!! 😍.... greetings from Chile... 👍🙋♂️
Just finished a crosscut flatiron steak with a nice salad. I cooked it sous vide to 130F with salt, pepper and garlic for two hours, then seared it on the grill. It was much better than any ribeye or New York strip that I've had. Truly an awesome cut, and very affordable, too.
Great vid, Scott; that steak looked outstanding; thanks for reminding us that good, quality food doesn't have to cost an arm and leg...and that cooking is a beautiful experience!
Bravo!!!
had a flat iron steak on vacation as it was the cheapest steak. Did not feel it was "inferior" at all! It was perfect!
Fantastic Scott - what a revelation. Will try this
Wow. This tasted amazing, 50 degrees is definitely the sweet spot. My go to steak recipe from now on.
I rattled up a flat iron for the first time today. Absolutely awesome. And £4 for two steaks at Morrisons! *insane* value.
I had the best steak I have ever eaten recently. It was from roe buck venison haunch that I grollached but my friend shot, with my rifle! My Dad marinated it for 12 days in the fridge, tasted amazing.
What a beautiful looking steak.
Followed this recipe & technique. Came out fantastic at 50C internal temp. Thanks!
You are the master of the "money shot" my good man ... bloody brilliant!
Ahhhhhhhhhhhhhhhh!!! I fancy some!! I fancy some!!!!!!!!!!
yes sir scott I just followed your tips and It was delicious the boy's @ the firehouse loved it !! The butter/seasoning nothing to be scared of!!
I gave a thumbs up when the butter was added.
great video. love the channel
What a video thanks
That looks so good 🤤
I love your channel you crack me up! You're a dang good cook too
Loved the video, agree totally with liberal salt and butter!
Awesome, I have never tried this cut of steak before but I bought some on sale the other day and thought I would give it a go. You totally had me when you sopped up the juices with your bread!
I am in love New subscriber!
Hi Scott, I must say I love your videos and watch a lot of them. I started cooking when I retired and enjoy it a lot. But I have to say that after watching this one I fear you'll have to go out and buy another jar of Colemans LOL.
Corr, smashing it again Scott!
Lots of love from Suffolk! xx
Cheers Bradley,,all the best..
Gaahd. Oh gosh! Looks absolutely tasty. My mouth is just watering with anticipation. Best
Great tips Scott, I want it to take your steak and eat myself. Love your vids.
That looks delicious! I’m making this tonight! I’m a new subscriber ( love that proper English Voice!❤)😊
dear god I'm going straight to the market to give this a try. i can only hope it comes out as beautiful as yours
Hahaaa
You love that mustard so much but you are always out...I love it too because of your introduction.
Scott!!! Love the videos. I've never laughed harder than when you had the head say "rubbish"
How about a Beef Wellington video, with some insight on the best cut, flavouring, etc
realy wish you would do more videos buddy you are awsome!!when i need to know anything about butchering your my go to!!!also look you up for quite a bit of cooking love ya buddy
This man is truly a NATIONAL TREASURE.....
I'm very fond of the flat iron, as well. Great flavor. We make fajitas with this cut.
Flat iron steaks are the best steaks I’ve ever had
I just ordered this steak!
I'll try your variant!
I know my comment is years late, but the Barry White instrumental cracked me up!
Wow
Beautiful. I might try this and throw in a bit of garlic/sauce and artichokes - and serve to friends. I hadn't been familiar with covering it with foil for a while. Will give it a go. Thanks, SRP!
nice looks good
that looks good m8 gonna try it on the bbq!
Don’t be scared of the seasoning I LOVE IT!!!!
Got dam that looks amazing
Got to love it, add a bit of butter and dip that bread in the juices, you bad boy. I'm planning on doing the same for lunch pray for me.
you rock man !!!!
Your awesome! My kind of cooking and style I loved the part where u sopped it all up !! haha making one of these later☺️☺️☺️ Thanks Scott!! 🍻
why can't I give multiple thumbs-up on 1 video! Come on youtube, make this happen for Scott!
seen this in morrisons but was not sure whether to buy but after seeing this i will be trying it
Was really going to laugh as you said "just a little bit of butter..." while dumping the whole glass of butter into the pan! Love your content Scott! Greetings from lovely Germany...
very nice my man.
Butter mans best friend , its good for you
I live in Arizona and room temperature is 120F
We've got AC in Southern Texas.
And FRYS flat irons are cheap! Had one tonight!
Adam Bonner they are!
set it on a sheet of metal left in the sun for 10 minutes a side and you’re golden my friend
Hey scotty. You know it and I know it. This is a fantastic cut of met. Good job mate and you gotta love the mustard. Cheers.
Put a few crushed garlic cloves in the butter next time
Oh, yum
Beautiful
WOW
Tender as
Good Lord man; that looks wonderful!😁
Nice to see someone else who likes a bit of steak with their mustard ;)
Yes, yes and further more, yes. Except for the white bread part
My Dad was an old time Meat cutter and he always said his favorite steak was the 7 bone. He described it as coming from over the Shoulder blade that is where the bone shape came from. They were amazing! Is this flat iron part of the 7 bone? Really enjoy your videos and try to keep some of the old skills alive in America. Where I am there are still a couple of real Butcher shops and Amish Markets are really good. Thanks!
Made my striploin like that yesterday, threw some fresh thyme in the butter for the basting. Yum.