Côte de Boeuf. How To Prepare And Cook A Côte de Boeuf
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- เผยแพร่เมื่อ 19 พ.ค. 2017
- How To Prepare Your Own wonderful, Côte de Boeuf from a rib of prime English beef on the bone.Then pan fried to perfection, in my caravan.
The french like to call us "Les Rosbifs" its a term of endearment,
we are the kings of roast beef.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You.. - แนวปฏิบัติและการใช้ชีวิต
"You finish it with just a couple of knobs of butter".... *throws in half a pound* ... It looks PERFECT, Scott. I love it.
why am i watching this early in the morning, all i have is oats in me cupboard.
how awesome is Scott. Seeing fantastic delicious cooking with expert cutting and butchery at the same time!
Thank you Scott! cheers brother!
I absolutely adore this guy
Beautiful, as always Scott. I'm drooling just thinking about it.
Just wonderful! Plus I loved your choice in music. Immediately thought of "Are You Being Served." Lovely...
Thought I just subscribed to learn how to cut meat but found lots more on this channel than I bargained for. You ROCK! Thanks for the upload
Oh my good grief , what are you trying to do to me , I'm sat here salivating , great vid mate
Yet another mouthwatering video, lovely as ever!
OUTSTANDING!!! Going to market to buy one today and cook exactly like you did. Great Job. I could smell and taste it through the internet!!!
Ive been watchin you a few years, and always loved your vids. and in that time ive become a butcher.
I gotta say this is one of my favorite videos youve done. that piece of meat is beautiful man
Pure Gold Mate, Magic. Cheers Moose. 🍗🍗🍗🍗🍗
As usual you got my watering! Thanks👍
You cooked that to perfection !
Beautiful !!!
Absolute Heaven. Thanks for sharing...Cheers Jeff
Bought a cote de beouf today, wanted to make sure I'd cook it right. Looks like the same process as most steaks I've done but it was nice to have the reassurance. Thanks for making the video!
There is no joint too fancy that can't be made better by making it a sandwich and dredging said sandwich through it's own juices.
Thousands of granddads across the world cannot be wrong.
"I dont know what to say about this...."
Let us enjoy this in silence...... PURE GOLD MATE !
Beautiful is the right word Scott, awesome Steak.
Well done Scott, looks fantastic!
we said it at the same time pure gold!! funnyman
thanks so mutch love all of your vids
I really appreciate your knowledge of beef musculus. I always learn from you
Mouth literally watering !
amazing as per usual
my mouth was watering lol it looked delicious
I'm happy your dog got those bits
Pure gold... Rib meat...
Add rice pilaf to butter in the fry pan.
Waste not the butter!!!
Yummy!
Nice one Scott. Made my mouth water. A lovely piece of hung beef.
Looks amazing
Wow, i love side to side pink.
England yields the prime of beef, French the flair and there you have it my dear gastronauts! It's one of those dishes one has to have before we depart this world isn't it? Sod the expense. Nice video, nice prep, thanks Scott.
I cooked this yesterday, just as you advise, and it was stunning! I wish I'd found you before, but now I have and I will always refer to you in future. Before, when I've cooked a côte de boeuf I've carved it like a rib roast and found it disappointing. I've been doing it all wrong! Your method of taking it off the bone and cutting across the grain like a steak is juicy PERFECTION! 🙂
Chanson d'Amour for certain.
The beef is well hung. Hahaha I love it
Looks great.
I stumbled on your vid when I was searching best way to cook Cote De Beouf and my gods.. amazingggg.. im watching this at 8am and im starving now! I am going to use the technics you offered here today:-)
Scott that looks delicious !!
You've gotta love the music ;o) Great!
Scott your videos are awesome keep it coming
Awww man, looks amazing mmmmm 😛
Rat a tat a tah....looks lovely
Tried to eat my cellphone. Cracked the screen...
Just looked way too awesome :P
Scott you nailed it! That steak looked heavenly
makes it look so easy all foods, nice1
mouth watering
The beef fat and butter out where you are has the most beautiful yellow color. I'm jealous.
We cook ribeye and it's by far the best cut. Love your work
Salivating 🤤
Mouth watering.
Awesome
OH MY GOD! I am feeling so hungry right now!
OMG looks amazing mate.
Scott. I love you, man.
BEAUTY!!!!!!!
Done to bloody meat perfection...thank you scott!
Scott, awasome as always mate. cheers
Ah here😍
Ya wouldn't see that on the Sunday Lunch page😆😆
I watch you videos before dinner
thats the meat icon in every game
I love a good bone-in ribeye! The best
beautiful old boning knife. lol, glad you slipped it in the vid. obviously you appreciate the real
I never had mustard on steak I will have to give it a whirl. This looks so delicious!
cracking vid. feeling hungry now
Yea the Scotty 🔥🔥
I feel like a starving dog when I watch your videos, it looks so good but I can't have any of it
I’m going to give this a crack this looks awesome. I’ll be eating those off cuts as well I’m sure they will be tasting so good.
Oh My Lord, I have had a thousand steaks and have never seen such a work of Art.
Yum!
6:54 "JUST a couple of knobs of butter".... Nigela style of course.. LOL.. all 8 of them.. End product looked fantastic
So glad we are having steak tonight.
That was one delicious looking piece of beef :O
good stuff Scott!
heavenly
Yummmm
I visited France a few years ago and couldn’t believe how rare they cooked meat. I almost died of shock and nearly asked for it to be returned but decided to give it a go. Never went back. Honestly, it was still mooing but damn was it good.
@goinghomesomeday1 Ugh, what a beautiful recommendation. When the world is a little more stable I’m off to Bordeaux. I’ll make a note to try the steak tartare. I’ve heard the best place to try the meat is near farms. I’ll give it a shot.
I see that mustard so often here on the SRP and I think its about time I try it myself.
just a couple of knobs of butter..... hahahaha awesome!
Luv luv luv mmmmm
That is amazing and looks very yummy. Thanks for the great video's. Do you have a recipe on how to dry age beef?
awesome video man
mate you must go camping on your own cas there's not enough to share. Loving your work as usual
Beautiful must try this one cooking on the bone is so much better for flavour but this one looks like a great alternative to Tbone coz its always difficult to not overcook the fillet.
CANNOT do any "fancy cut" with anything but sous vide anymore...
SV for a loooong low temp, un-bag (save juice) pat dry, and THEN sear. Oh my, so lovely.
Just a couple knobs of butter, I counted about 8 haha. Good stuff Scott.
oooohhh! I'm droooooling! 🍴🔪
It's afternoon in the UK so this must've been your dinner lol it's about 10am here
Have that sent to my tent Carruthers!!!!
Oui, je t'aime côte de Boeuf.
Côte de Boeuf? Best defender Chelsea ever had!
Watching this has made me feel rather hungry.
Time for a Steak Sandwich............
LOL! COOL
wow
Beautiful cut of meat, sir. In parts of the states, that would be called a Cowboy Ribeye. I have one of those every Christmas eve seared rare on an iron pan. Cheers from Georgia.
please make a video of cooking the rolled brisket, would love to see that.
All of a sudden I'm extremely hungry!
I can't hear Chançon D'amour without thinking of " Are You Being Served " .. Ratta tat tat tat . .....
In a bit of white bread....so casual...love the simplicity. Great vid, as always.
good job preparing it.. but I would have chosen another pan (i am not so much of a Teflon guy..) and I would have definitely had some nice sandwich bread to go along with it.. the rest looks fantastic!
Take the butter in the pan and add some flour, make a nice, flavourful roux, then add some stock to make a delicious beef gravy to go over some roasted, boiled, or mashed potatoes and mixed vegetables, and you have yourself a complete meal.
Yeah instead of that mustard!
Kain Yusanagi Idea now stolen,cheers 😉
Its called au jew.
I cringe seeing the mustard. You shouldn't dip the meat in anything, nonetheless mustard.
Aw zhew
Making me hungry