I'm so sorry to hear of his passing! My husband's name is Steve, as well, and he loves to show me his love for me via the kitchen as well. When we became empty nesters and his health became to fail, he had to get a feeding tube. I saw no reason to enjoy food whatsoever anymore. He hated to see what was happening to me and started fighting to be able to eat a little again. Tonight he made our ham dinner. What a sweetheart. To give back to him, I'm going to try making this! Thank you so very much, Sheila, for sharing your husband with us!
I just found him today, and am saddened that unfortunately, I found his videos too late. He looked like a great cook, and an even better guy. My condolences, and may he rest in the afterlife. I know he would want all of his friends to continue cooking and enjoying all the delicacies life has to offer. 🖤
Thank you! Glad you found us. When Steve passed away he had made 307 of these recipes on here now it has over 440. Hope you get to make some of these dishes. 🧑🏻🍳
Sheila you're one lucky woman to have had a man who loved you and loved to cook. So sorry to hear of you're loss. Please hang in there, and keep Steve's recipes coming, and keep his channel going, and we'll keep watching, even the reruns. And just know he was a pleasure to watch and a great teacher.
I love cooking this meat. The first time I saw this video my mouth was watering!! Sadly, in Scotland our entire steak is only about half the size of one of those pieces!! The American's look to have bigger cows than we have!! I was late to the party with Shotgun's videos but go back and watch different old ones. I love just listening to the big man talk away as he cooks. He is sadly missed.
So sad to hear of Mr. Halls passing.. He lived a very interesting life full of many forms of entertainment and education.. I am glad you have kept his channel going and hope you are well. Thank you Mz Sheila...
Steve Hall passed away December 29, 2018 according to the internet. He was 64 years old and died of natural causes. Rest In Peace Steve. Thank you for the many hours of entertainment and the wonderful recipes.
Amazing how love of food has brought us together. Steve’s enthusiasm towards all of us was infectious. His life made a difference, and will be remembered, Sheila he was always thinking of you and so de we.
I'm so sorry that Steve passed. He seemed like such a kind man. Obviously, he was great cook too! If I can find a flat iron steak tomorrow at the grocery store I'm gonna try this out. It looks beyond tasty. I like mine cooked somewhere between the two of ya'll. I guess a little closer to Steve's. "Where a good vet might could bring it back" lol! He sure is missed! 😪 Thank you pretty Ms. Sheila for keeping this channel going! 😘
OMG! I’ve never enjoyed watching someone cook steak so much & the compliments to his wife. I was very sad too see after watching the video that he has passed away may he Rest In Peace 🕊 ❤️.. definitely going to go buy a flat iron steak for sure now! And I’m still going to subscribe and watch all the videos I missed. To Mrs.Sheila I hope that your doing well & you are in my thoughts and prayers your husband seemed like a amazing man who loved you very dearly.
I miss this ol' boy. His recipes may not always be "authentic" but they sure are good! As for the flat iron steak, a darn good cut for the "common man" (and woman). The flat iron in the pan is the best way to prepare this steak. Thanks for the video!
Just tried Flat Iron Steak for the first time and used Steve’s method and I have to say, it was WONDERFUL! I am going to try cooking my ribeyes, using this method. After reading through comments, I am sad to hear that Steve “Shot Gun Red” has passed away. He had a very kind and endearing look about him; Rest In Peace.
Steve passed away?! Oh my god! This video showed me how to cook a flat iron steak and how to eat a steak properly since I used to eat it well done all the time, Thank you for the cooking knowledge, It is something I will use the rest of my life RIP Mr. Hall
The one minute per side suggestion was a god send! I could never figure out why my steaks always came out wrong. Thank you so much for this, I'm making flat iron again tonight.
I just cannot get over how tender you made that steak . It looks so incredibly delicious. I thought it'd be harder to cook that steak thank you for sharing that recipe I'm going to try it !
I’ll be trying this for the first time; I learned that I can cook turnips, peeled, and they taste like potatoes- am doing the Dr. Berg’s Keto method now. THanks so much, subscribed! Sorry for your loss, all our losses- Blessings!
Just saw this video yesterday, 3/5/2023 - ABSOLUTELY 👍the best steak!! As good as the tenderloin I have occasionally but low cost meat!!! I was afraid of flat iron steak but no more! Cheap and delicious cooked this way! So sorry to hear he is gone. God bless his family. 💝🙏
Sad to say I only now came across this channel. That steak looks amazing, flat iron is one of my favorites too and your seasoning is the same that I use minus a dash of red pepper flakes and a bit of lime. I know your cooking for the legends now my guy, in the big steak house in the sky! R.I.P Steve. You are missed.
You know, just listening to you makes me happy. You are sweet to Miss Sheila and you sound sincere. I look forward to watching your show. Thanks brother. My wife doesn't usually watch cooking with me, but she will watch your show with me.
Steve left his legacy.... Flat iron steak trebled in price after he and Sheila posted this due to the fact that nobody knew how delicious flat iron is until Steve showed us how it's done! Thanks Steve for so many great recipes. Missed and never forgotten!
@@CookingwithShotgunRed I've Neva had a sampling of a righteous Flat Iron Steak YET. Bartered Benjamin Notes for my First Flat Iron Steak. Safe travels to ShotgunRed household from AZ.
I was never any good at cooking a steak, I always stuck to broiling. My flatty is resting right now and can’t wait to tear into it to see what I’ve learned. Thanks!
Hello from East Tennesee! My partner made this steak last night and it was the best steak dinner ever. We love flat iron and have them often, but this was the best one...hands down. I love that he continues to inspire and bring joy to people. It is such a beautiful way to celebrate his life ❤
I can't believe he passed on! I really wanted to let him know how he turned me onto cooking a flat iron steak his way; IT WORKS! I've had it twice now and love how I don't even need steak sauce. God bless you for continuing on and God Bless Steve's soul.
Never ever cooked a flat iron steak this way. Mine always came out much less tender. First time I get the chance I'll try it Steve's way and hope mine comes close to his accomplishment.
@@CookingwithShotgunRed yeah, I read that in the comments after I posted. Very sad News...it's awesome that he's still able to impact people's lives ❤️🙏 🥩
Today I've watched 11 of you're TH-cam tutorials and this one got my curiosity. I've seen iron steak many times at the butcher's and have never bought it. But boy are things changing tomorrow. I can't thank you enough for introducing me to a more affordable cut of meat. Awesome tutorial 👍🌷🤗
Sorry to hear of Steve's passing. I just found him and he's already gone! I hope you keep up the chicken channel. I made his chicken fried steak and it was the best I've ever had. It's one of my favorites and I've had plenty through the years. I've got a lot of recipes to catch up on!
First of all, my condolences! I just discovered your channel today and reading the comments, heard of the sad news. I just cooked the steak and I have to say, it is absolutely delicious! Thank you Steve for your vibrant energy, your enthusiasm and your expertise. This is how I will always cook flat iron steak from now on.
Made a Flat Iron last night after watching this video. My problem has always been I like it Medium Rare and my other half, he always likes his steak well done. Your video made the preparation for steak for both of us easy to do and I thank you for that!
I bought my first flat iron steak yesterday and searched for a recipe to cook it. I usually grill my steaks but I may try his fry method instead. It looks so good and tender. Sorry to hear about Steve's passing. My condolences Shelia.
Thank you very much for this video! Just made a flat iron steak and it by far is the best looking one I’ve done! I’m really sorry to hear Steve past but am glad he shared this with us!
My friend who is a Kroger manager turned me on to flatirons a few years ago and this is pretty much how he cooks them. Right down to his portion being rare and mine sliced up and further cooked like Sheila's!!
OMG! I’m going shopping on your site!! I’ve NEVER MADE THIS CUT OF STEAK!!!! And Yes…we Loooove rear steak with FLAVOR!! Flat Iron Steak Is Where It’s AT!! We always thought the Rib Eye was best. But price wise, this is definitely the BEST! Thanks soooo much Steve and Sheila!!!♥️💙👍🙏🏼🥂
My friend Jim turned me onto flat iron steaks I had never heard of them before definitely a new favorite and the way you showed us how to cook makes them even better. Yummm 😊 thank you
This man was a true legend when I need a ideal for dinner I watch all of his videos he is truly missed but I know one thing he sure loved his shiela fly high Steve you are truly missed just can't say it enough .
Watching this I can now say I will try the Flat Iron steak I've seen this cut in the market, but I would never buy it but now I have some knowledge on how to prepare and cook it. Thanks so much for sharing.💜
This is my first view here…bc small flat iron steak in the fridge…with no idea…this looks amazing…likely will become main ingredient for steak/salad decadence..can’t wait!
Great Job. I love the Flat Iron Steaks and on the grill I put the thicker side to the hot side of the grill and the thin side to the cool side of the grill.
Hey Shotgun Red, try a Chuck Tender Steak (try to get a thick cut from a meat department), or a Chuck Eye Steak. Just like a tenderloin cut (Fillet Mignon), but has much more marbling (even at usda choice)!
@@CookingwithShotgunRed I cooked up my flat iron steak according to your video. My first time making it (or any steak). I ended up with a tasty steak. I think I cooked it on high for too long BUT it still wasn't greatly overcooked - just well done (where as I like it more medium - I'll know better next time). It was good and now I know i can cook it! Bonus: steak dinners for four nights! Thank you!
Came across video by by accident when I was looking for something else. So glad I did. I will definitely be trying his "Flat Iron" steak recipe. Really looked good. I would have to get a least (2) that weigh at least 2 to 2 1/2 pound each. My gandson who will soon be 9 years old can eat at least a 1/2 pound, along with at least 1/2 pound of famous sauted mushrooms. I use Cabernet Sabranon (red wine) and butter. RICKEY, WARNER ROBINS, GA
Feb.28th, 2022 - just bought a couple of 1/2 lb flat irons for $4 each yesterday, at $7.99 a lb.. Currently sitting on the counter with seasonings in place - in 15 minutes will add salt and cook in a heavy stainless steel pan on the electric range. Looking forward to supper, for sure! Will have with baked onion rings, baked fries, and sauteed portabella mushrooms!
Oh helen! My first time here too. Bought a gorgeous looking flat iron and had no idea how to cook it! So happy to have his videos on the internet for a lifetime ♥️ his legend lives on.
So sorry to hear of Steve's passing. I just found out when I came back for a refresher on the flat iron steak. R.I.P. Thank you for your videos! Enjoyed so much.
This is the first video I’ve ever seen of Steve and I’m reading that he passed, May he Rest In Peace. He seemed like a beautiful soul and a light in many lives.
❤I just bought my first iron flat stake and found this video to learn the best way to cook it let’s see how it tastes I’ll let you all know how I did wish me luck lol I’m a rookie when it comes to cooking meat I just found out he passed away my condolences to Sheila and his family
Very cool video! I almost bought a pack of ribeye yesterday and instead I walked out with the flat iron. I was not disappointed 🔥 That would go so well with chimichurri sauce.
Was wondering how to cook this piece of meat I got & this video came up 1st so ima go with it. I am very sorry to hear Steve passed away at such a young age :( .. my condolences to you Shelia & family
OH MY GOODNESS!!! 🎉 I had to come back and leave a review on my steak. I did everything you said. I watched the whole tutorial and took notes. Let me tell you! I have had a porterhouse and filet mignon, both were awesome. Well... I cut into the flat iron steak and I couldn't believe the taste, texture, flavor, and the softness of the meat. I've always been told the tenderloin is the most tender. I differ to that, cuz of your cooking skills. I was speechless. Thank you! Just the information you gave us, oh boy! I don't even know how to show my gratitude. Thank you!!! By the way, how would a flat iron steak do on the grill? Would it dry out? Have you tried it? Looking forward to your reply. Thank you!!! 🌷💖👍👍🤗🎉🎉👏👏👏👏👏👏👏👏🥳
Thank you so very much for responding so quickly. I would have loved to see what he thought. God rest his soul. I thank you and Sheila for continuing with such great tutorials. Truly, thank you!!! 💖👍
Looks good my friend
Thank you 😋
@@CookingwithShotgunRed My two favorite you tube cooks! Shotgun Red and Kent Rollins!
@@CookingwithShotgunRed whats the recipe so i can try it out? i usually just eat the steaks plain with either rice or baked potatoes
So cool that one great watches another great 👍🏻
I'm so sorry to hear of his passing! My husband's name is Steve, as well, and he loves to show me his love for me via the kitchen as well. When we became empty nesters and his health became to fail, he had to get a feeding tube. I saw no reason to enjoy food whatsoever anymore. He hated to see what was happening to me and started fighting to be able to eat a little again. Tonight he made our ham dinner. What a sweetheart. To give back to him, I'm going to try making this! Thank you so very much, Sheila, for sharing your husband with us!
Thanks for sharing your memories and hope you both have a great meal tonight!
❤️
I just found him today, and am saddened that unfortunately, I found his videos too late. He looked like a great cook, and an even better guy. My condolences, and may he rest in the afterlife. I know he would want all of his friends to continue cooking and enjoying all the delicacies life has to offer. 🖤
Thank you! Glad you found us. When Steve passed away he had made 307 of these recipes on here now it has over 440. Hope you get to make some of these dishes. 🧑🏻🍳
OH No I so sorry to him family RIP
What happened???’
I still miss him 😢
Sheila you're one lucky woman to have had a man who loved you and loved to cook. So sorry to hear of you're loss. Please hang in there, and keep Steve's recipes coming, and keep his channel going, and we'll keep watching, even the reruns. And just know he was a pleasure to watch and a great teacher.
Thank you so much for such kind words!
I watched this vid for 90 seconds and instantly loved this dude
Yes I agree
I love cooking this meat. The first time I saw this video my mouth was watering!! Sadly, in Scotland our entire steak is only about half the size of one of those pieces!! The American's look to have bigger cows than we have!!
I was late to the party with Shotgun's videos but go back and watch different old ones. I love just listening to the big man talk away as he cooks. He is sadly missed.
A true master chef.Knows good cuts of steak vs great cuts of steak.Rest easy champ.You won’t be forgotten
Thanks for being a subscriber. Thanks for the compliment for Steve.😃👍
So sad to hear of Mr. Halls passing.. He lived a very interesting life full of many forms of entertainment and education.. I am glad you have kept his channel going and hope you are well. Thank you Mz Sheila...
Your welcome!
Steve Hall passed away December 29, 2018 according to the internet. He was 64 years old and died of natural causes. Rest In Peace Steve. Thank you for the many hours of entertainment and the wonderful recipes.
Amazing how love of food has brought us together. Steve’s enthusiasm towards all of us was infectious. His life made a difference, and will be remembered, Sheila he was always thinking of you and so de we.
Steve will be missed big time! He was such a wonderful cook and entertainer!!
I'm so sorry that Steve passed. He seemed like such a kind man. Obviously, he was great cook too! If I can find a flat iron steak tomorrow at the grocery store I'm gonna try this out. It looks beyond tasty. I like mine cooked somewhere between the two of ya'll. I guess a little closer to Steve's. "Where a good vet might could bring it back" lol! He sure is missed! 😪 Thank you pretty Ms. Sheila for keeping this channel going! 😘
Thank you Carrie
Every time I make this meal I will say a special prayer for Steve and Ms. Sheila. See you soon in the sky!
Awe... Thank you. So sweet of you! :)
OMG! I’ve never enjoyed watching someone cook steak so much & the compliments to his wife. I was very sad too see after watching the video that he has passed away may he Rest In Peace 🕊 ❤️.. definitely going to go buy a flat iron steak for sure now! And I’m still going to subscribe and watch all the videos I missed. To Mrs.Sheila I hope that your doing well & you are in my thoughts and prayers your husband seemed like a amazing man who loved you very dearly.
Thank you for such a sweet comment! ❤️
I miss this ol' boy. His recipes may not always be "authentic" but they sure are good! As for the flat iron steak, a darn good cut for the "common man" (and woman). The flat iron in the pan is the best way to prepare this steak. Thanks for the video!
Just tried Flat Iron Steak for the first time and used Steve’s method and I have to say, it was WONDERFUL! I am going to try cooking my ribeyes, using this method. After reading through comments, I am sad to hear that Steve “Shot Gun Red” has passed away. He had a very kind and endearing look about him; Rest In Peace.
Thanks for such a great comment!
Steve passed away?! Oh my god! This video showed me how to cook a flat iron steak and how to eat a steak properly since I used to eat it well done all the time, Thank you for the cooking knowledge, It is something I will use the rest of my life RIP Mr. Hall
Steve would have loved to know he changed your life in a good way even if it was in a small way. :)
I’ve been watching many of his videos but never read the comments. Had no idea that he had passed on. So sorry for my late condolences
Randomly found this.....Can not wait to try!!!! So excited. Love the way he did his thing
The one minute per side suggestion was a god send! I could never figure out why my steaks always came out wrong. Thank you so much for this, I'm making flat iron again tonight.
You are so welcome!😀
It's 8 turns over after 1 min. each x.
Instead of 8 minutes all at one side..
He flips it over every minute that must be the reason that it becomes tender
Just used this recipe, and it came out fire! One of the best steaks I've ever had.
Fantastic! 👍😃
I just cannot get over how tender you made that steak . It looks so incredibly delicious. I thought it'd be harder to cook that steak thank you for sharing that recipe I'm going to try it !
Your so welcome!
I’ll be trying this for the first time; I learned that I can cook turnips, peeled, and they taste like potatoes- am doing the Dr. Berg’s Keto method now. THanks so much, subscribed! Sorry for your loss, all our losses- Blessings!
Thanks for subscribing!😃👌
Just saw this video yesterday, 3/5/2023 - ABSOLUTELY 👍the best steak!! As good as the tenderloin I have occasionally but low cost meat!!! I was afraid of flat iron steak but no more! Cheap and delicious cooked this way! So sorry to hear he is gone. God bless his family. 💝🙏
Hello Rita! Glad you love this recipe for this Flat Iron Steak. We appreciate you watching this channel! 👍😁
shotgunred.com
This is so perfect, thank you for keeping his videos alive.
Sad to say I only now came across this channel. That steak looks amazing, flat iron is one of my favorites too and your seasoning is the same that I use minus a dash of red pepper flakes and a bit of lime. I know your cooking for the legends now my guy, in the big steak house in the sky! R.I.P Steve. You are missed.
Thanks and welcome! Steve sure loved to cook! He would have been excited to know how much you care! about this channel😋👌 shotgunred.com
You know, just listening to you makes me happy. You are sweet to Miss Sheila and you sound sincere. I look forward to watching your show. Thanks brother. My wife doesn't usually watch cooking with me, but she will watch your show with me.
You are so welcome. Tell your wife hello from us. Steve had done 307 recipes at the time of his passing!
Steve left his legacy.... Flat iron steak trebled in price after he and Sheila posted this due to the fact that nobody knew how delicious flat iron is until Steve showed us how it's done! Thanks Steve for so many great recipes. Missed and never forgotten!
Your welcome!
@@CookingwithShotgunRed I've Neva had a sampling of a righteous Flat Iron Steak YET. Bartered Benjamin Notes for my First Flat Iron Steak. Safe travels to ShotgunRed household from AZ.
I was never any good at cooking a steak, I always stuck to broiling. My flatty is resting right now and can’t wait to tear into it to see what I’ve learned. Thanks!
Hello from East Tennesee! My partner made this steak last night and it was the best steak dinner ever. We love flat iron and have them often, but this was the best one...hands down. I love that he continues to inspire and bring joy to people. It is such a beautiful way to celebrate his life ❤
That is awesome! Glad you enjoyed it!
My kind of cooking! From the mushrooms to the country bobs, exactly how I've made it before. Great cooking, great video!
I can't believe he passed on! I really wanted to let him know how he turned me onto cooking a flat iron steak his way; IT WORKS! I've had it twice now and love how I don't even need steak sauce. God bless you for continuing on and God Bless Steve's soul.
Amen
Never ever cooked a flat iron steak this way. Mine always came out much less tender. First time I get the chance I'll try it Steve's way and hope mine comes close to his accomplishment.
Thanks David! :)
So I just ran across your site. I used your method, with a couple of Angus sirloins. It was Brilliant! Thanks for doing what you do!
You’re welcome! Steve unfortunately passed away December 29th 2018
@@CookingwithShotgunRed yeah, I read that in the comments after I posted. Very sad News...it's awesome that he's still able to impact people's lives ❤️🙏 🥩
Today I've watched 11 of you're TH-cam tutorials and this one got my curiosity. I've seen iron steak many times at the butcher's and have never bought it. But boy are things changing tomorrow. I can't thank you enough for introducing me to a more affordable cut of meat. Awesome tutorial 👍🌷🤗
Thanks for watching Rita! Hope you find a'lot of video's you like to make!
I agree, I am going to get it also. I am going to make fajitas using this cut. I can not wait and I think family will love it.
So sorry for your loss, Sheila. The videos are so great - thank you. RIP, sweet Steve & the best to you, lovely Ms. Sheila.
Your so welcome!
That looks delicious! And he seems to really care about Sheila!
Sorry to hear of Steve's passing. I just found him and he's already gone! I hope you keep up the chicken channel. I made his chicken fried steak and it was the best I've ever had. It's one of my favorites and I've had plenty through the years. I've got a lot of recipes to catch up on!
Yes you do and you have about 399 more to go! :)
First of all, my condolences! I just discovered your channel today and reading the comments, heard of the sad news. I just cooked the steak and I have to say, it is absolutely delicious! Thank you Steve for your vibrant energy, your enthusiasm and your expertise. This is how I will always cook flat iron steak from now on.
Thanks for such a sweet comment!
Made a Flat Iron last night after watching this video. My problem has always been I like it Medium Rare and my other half, he always likes his steak well done. Your video made the preparation for steak for both of us easy to do and I thank you for that!
That is awesome! Steve passed away Dec 2018
@@CookingwithShotgunRed oh no! I am so sorry to hear that. Just when I found him.
May he rest in peace.
So grateful we still have your videos!! Miss you so much!!!
Thank you Linda
I bought my first flat iron steak yesterday and searched for a recipe to cook it. I usually grill my steaks but I may try his fry method instead. It looks so good and tender. Sorry to hear about Steve's passing. My condolences Shelia.
Thank you!🥰
Thank you very much for this video! Just made a flat iron steak and it by far is the best looking one I’ve done! I’m really sorry to hear Steve past but am glad he shared this with us!
Fantastic! So glad you used this recipe!😋👌 shotgunred.com
My friend who is a Kroger manager turned me on to flatirons a few years ago and this is pretty much how he cooks them. Right down to his portion being rare and mine sliced up and further cooked like Sheila's!!
Yes I loved that Steve fixed mine the way he did. Thanks for watching!😊👌 shotgunred.com
Beautiful cooking, may your cooking and recipes stick around 💜💜
OMG! I’m going shopping on your site!! I’ve NEVER MADE THIS CUT OF STEAK!!!! And Yes…we Loooove rear steak with FLAVOR!! Flat Iron Steak Is Where It’s AT!! We always thought the Rib Eye was best. But price wise, this is definitely the BEST! Thanks soooo much Steve and Sheila!!!♥️💙👍🙏🏼🥂
Let us know how you like it when you make it. You are so welcome! We appreciate you!😋😊 shotgunred.com
My friend Jim turned me onto flat iron steaks I had never heard of them before definitely a new favorite and the way you showed us how to cook makes them even better. Yummm 😊 thank you
Glad you enjoyed it
I had a flat iron steak once and it was delicious. I’m going to try this. I’m so sorry for your loss, he seemed a great guy.
Thanks for watching!
shotgunred.com
This man was a true legend when I need a ideal for dinner I watch all of his videos he is truly missed but I know one thing he sure loved his shiela fly high Steve you are truly missed just can't say it enough .
Thank you Shawn😢🎄
Good job on that steak I'm going to go to the store and buy one of those flat iron steaks and try your recipe thank you very much 👍🇺🇸
Hope you enjoy
That looks delicious! Im gonna try it on cast iron.
I agree, one min sear per side is enough. And yes, they all say 2 to 3 min. per side.
Thank you for this! Such a fantastic cut of meant, full off flavor and very tender
Glad you enjoyed it Richard!😀👍 shotgunred.com
I love this guy. Just some solid home grown recipes.
Glad you like them! shotgunred.com
This looks absoluty fabulous!
Watching this I can now say I will try the Flat Iron steak I've seen this cut in the market, but I would never buy it but now I have some knowledge on how to prepare and cook it. Thanks so much for sharing.💜
You’re so welcome!
This is the first time I’m making Flat Iron steak. This recipe looks absolutely delicious.
I will give a toast to Steve, may he rest in peace.
❤️🍻🥂
Thank you!
This is my first view here…bc small flat iron steak in the fridge…with no idea…this looks amazing…likely will become main ingredient for steak/salad decadence..can’t wait!
Steve's Cooking method is the best. Works great on all cuts.Sorry to hear about Steve. God rest his soul.I'll never forget him.Great guy!!!
I really enjoyed your flat iron s teak. I will try it tomorrow. Thanks a lot.
Hope you enjoy! Steve passed away Dec 2018
My mouth is just watering I'm going to have a Flat Iron Stake tommarrow thanks for the great ideas, enjoy 😛
You’re welcome!
👩🍳❤️👩🍳
Great Job. I love the Flat Iron Steaks and on the grill I put the thicker side to the hot side of the grill and the thin side to the cool side of the grill.
Thanks for the tips!
@@CookingwithShotgunRed Thank you for the get back and I am looking forward to more of your professional posts.
Hey Shotgun Red, try a Chuck Tender Steak (try to get a thick cut from a meat department), or a Chuck Eye Steak. Just like a tenderloin cut (Fillet Mignon), but has much more marbling (even at usda choice)!
Unfortunately Steve passed away Dec 29th 2018. When he passed he had made 307 video's for this channel. So glad your here watching his cooking! :)
Great video. Flipping it every minute keeps the middle coolest. When it reaches 120 F its ready to slice.
Yes it does!
Rib Eye is fabulous! But Flat Iron is so good too!
I just bought a flat Iron steak for the first time, this recipe looks fabulous. I am going to try it… Thanks!
Your so welcome!🙂
Thank you for this tutorial! I’m just learning to cook (much, much too late in life) and this was perfect.
Glad it was helpful!
@@CookingwithShotgunRed I cooked up my flat iron steak according to your video. My first time making it (or any steak). I ended up with a tasty steak. I think I cooked it on high for too long BUT it still wasn't greatly overcooked - just well done (where as I like it more medium - I'll know better next time). It was good and now I know i can cook it! Bonus: steak dinners for four nights! Thank you!
I just saw in the comments about his passing Please accept my condolences.
This looks super delicious i still really dont know how to cook a steak. I will try it this way thanks for this recipe delicious!!!!!!!👍😊
Thanks for watching! You are welcome!😊👍 shotgunred.com
Just came upon this recently and gave it a whirl. Delicious!
Great to hear!
I remember watching Shotgun Red when the kids would write in on the old hunting channels my dad would watch growing up. These look amazing!
Good Ole days!
It's adorable the way he loved you, Mrs. Shelia
Thank you! :)
You are killing me! I must try this, if I can find one at this pandemic we are in! Thank you guys!
Thanks Carol for being a subscriber
Had a flank iron steak in the fridge for a week.... never had this cut before. Cannot wait to try it soon. Hopefully tonight.
Came across video by by accident when I was looking for something else. So glad I did. I will definitely be trying his "Flat Iron" steak recipe. Really looked good. I would have to get a least (2) that weigh at least 2 to 2 1/2 pound each. My gandson who will soon be 9 years old can eat at least a 1/2 pound, along with at least 1/2 pound of famous sauted mushrooms. I use Cabernet Sabranon (red wine) and butter. RICKEY, WARNER ROBINS, GA
I love Country Bob's. I use it in other recipes. It's great.
I am going to try that with flat iron steak!! I love steak and cannot afford it anymore THANK YOU!!
You’re so welcome!👍😃
What a pleasure. He is a wealth of knowledge...👍🏻👍🏻up..
Never mind the food, I ♥️ how much you care for Shiela! 🥰
Awe thank you! So sweet. Unfortunately Steve passed away Dec 2018😥💗
I'm with Sheila on the doneness of my steak and Heinz 57 and both of you on the mushrooms! Looks delicious!
Thanks Karen!
Feb.28th, 2022 - just bought a couple of 1/2 lb flat irons for $4 each yesterday, at $7.99 a lb.. Currently sitting on the counter with seasonings in place - in 15 minutes will add salt and cook in a heavy stainless steel pan on the electric range. Looking forward to supper, for sure! Will have with baked onion rings, baked fries, and sauteed portabella mushrooms!
Seems delicious!👍😃
Wonderful! Beautiful!!! Yes my mouth is watering!!!
Thank you 😋
My sincere condolences on his passing. My first time on your channel, he was such a pleasure to watch. Stay strong
Thank you! Thanks also for watching!
@@CookingwithShotgunRed 🙂
Oh helen! My first time here too. Bought a gorgeous looking flat iron and had no idea how to cook it! So happy to have his videos on the internet for a lifetime ♥️ his legend lives on.
I made my second steak using this recipe and it was wonderful, I am very thankful for this channel and saddened by the news of his passing
Thank you for your precious comment.🙂
My hubby loves flat iron steak when we go to one certain restaurant. I'm going to try this. Thanks.
Hope you enjoy
Great video, thanks Steve and Sheila!
Glad you enjoyed it! Steve passed away Dec 29th 2018
So sorry to hear of Steve's passing. I just found out when I came back for a refresher on the flat iron steak. R.I.P. Thank you for your videos! Enjoyed so much.
You are so welcome!😊
This is the first video I’ve ever seen of Steve and I’m reading that he passed, May he Rest In Peace. He seemed like a beautiful soul and a light in many lives.
Thanks Trey!
Sorry for your loss Sheila. He had a wonderful personality.
❤I just bought my first iron flat stake and found this video to learn the best way to cook it let’s see how it tastes I’ll let you all know how I did wish me luck lol I’m a rookie when it comes to cooking meat I just found out he passed away my condolences to Sheila and his family
Hope it comes out great for you! Thanks for your condolences.
The good certainly do die young. RIP Steve, you'll be sadly missed.
Very cool video! I almost bought a pack of ribeye yesterday and instead I walked out with the flat iron. I was not disappointed 🔥 That would go so well with chimichurri sauce.
Good choice!!👍😊
I'm so sorry to hear about Steve. i liked him and watched him frequently.
Thanks for subscribing and watching! :)
Turned out amazing thanks for your tips
You’re welcome! Glad you enjoyed it!
lol, i do the same thing. I make marks on a small piece of paper, one for each min counting the sear as well.
Very creative and will try. Thx.
Most welcome 😊👍
Gotta try it... Miss you friend.. Union County NC. Here🙏
Thanks Lucy for being here for Steve! He would have appreciated it!😊 shotgunred.com
I just watched this video and saw in the comments that he passed. His presentation was great.
God bless you Miss Sheila.
Thank you! Your to kind! :)
seen some flat irons today but didnt buy them becausei wasent sure how to cook them. next time i will buy. thanks.
Now you have a great dinner to make soon! Thanks for watching this channel!!
👩🍳👩🍳
Was wondering how to cook this piece of meat I got & this video came up 1st so ima go with it. I am very sorry to hear Steve passed away at such a young age :( .. my condolences to you Shelia & family
Thanks for watching! :)
Found this video from an ad. Immediately fell in love with this channel
Awesome! Thank you!
You come across as an old friend would--very likable. Thanks
You’re very welcome!!
This recipe is pure gold
Glad you think so!! 👍😊
OH MY GOODNESS!!! 🎉 I had to come back and leave a review on my steak. I did everything you said. I watched the whole tutorial and took notes. Let me tell you! I have had a porterhouse and filet mignon, both were awesome. Well... I cut into the flat iron steak and I couldn't believe the taste, texture, flavor, and the softness of the meat. I've always been told the tenderloin is the most tender. I differ to that, cuz of your cooking skills. I was speechless. Thank you! Just the information you gave us, oh boy! I don't even know how to show my gratitude. Thank you!!! By the way, how would a flat iron steak do on the grill? Would it dry out? Have you tried it? Looking forward to your reply. Thank you!!! 🌷💖👍👍🤗🎉🎉👏👏👏👏👏👏👏👏🥳
So glad you love this recipe! Steve passed away Dec 2018. He took a'lot of answers with him. That being one of them.:)
Thank you so very much for responding so quickly. I would have loved to see what he thought. God rest his soul. I thank you and Sheila for continuing with such great tutorials. Truly, thank you!!! 💖👍