The Ultimate Guide to Dry Aging Beef Steaks | By The Bearded Butchers
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- เผยแพร่เมื่อ 29 ส.ค. 2023
- In this video, Seth & Scott, the Bearded Butchers, explain the advantages of dry aging beef for 42 days. They discuss the process of dry aging, from selecting the right cuts of beef to cutting, seasoning, and cooking the steaks. They also share their favorite tips for getting the most out of dry aged beef.
In the video, Scott and Seth dry age various pieces of beef in their climate controlled Dryager cabinet for 42 days to produce T-bone steaks, Porterhouse steaks , Chuck Eye steaks, and Flat Iron steaks. After the dry aging process is complete, they cut the beef sections into steaks and cook them over a Breeo fire pit. They season the steaks with their Bearded Butcher Blend seasonings and cook them to perfection. Along with the steaks, The Bearded Butchers cooked Ranch seasoned potatoes in a Lockhart handcrafted skillet.
Overall, dry aging is a process that can significantly improve the tenderness, flavor, and value of beef. If you are looking for a truly special steak experience, dry aged beef is definitely worth trying. Watch the video to see why The Bearded Butchers highly recommend dry aging beef.
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![Wagyu Beef and Kobe Beef [What's the Difference?] The Bearded Butchers Answer and Grill!](http://i.ytimg.com/vi/6oJLOd6Fipo/mqdefault.jpg)
Imagine having these guys as family and getting to eat like this all the time.
Some very lucky people!! I'm jealous!!!😂😂👍
Go find a local cattle farm and buy half or whole cows then you can always dry age the cuts you want.
I don't have to imagine 😎🙌
Work hard and buy some I had my first $90 stake few years ago a4 stake omg you will never have anything better
@jameschristy9966 yeah no way I'd spend $90 on a steak. No matter how much money I have. That's just insane.
The knife work on the flat irons was simply amazing.
The work that goes into preparing and cleaning a dry aged beef is just pure art.....
I love watching your videos. How are you interact with your family you guys are a inspiration. Keep up the good work and thank you for everything you do.
One can really appreciate all the different products you guys produce. Not just cattle and hog but bison, lamb, dry aged products, seasoning, among others. Keep up the great work.
Yeah boy
You guys are wonderful. I'm amazed that Seth still has all his fingers.
Most people have no idea what a butcher has to do to get a piece of meat ready for them! GOOD JOB GUYS
*The Bearded Butchers* Bravo well done, thank-you gentlemen for taking the time to bring us along. GOD Bless.
Our pleasure!
Don't ever rush the work - stay safe and thanks for the tutorials !
There's a certain therapy to watching you guys work, great stuff, keep it going ;)
Love ❤️ it from breakdown fabrication to food preparation, nothing more special than sharing a meal with family and friends 😋 ❤️ 😊 😀
Couldn't agree more!
I literally have to stop watching these videos before I go to bed because I am always going to bed drooling, keep up the good work guys.
Brother I have eaten aged steaks and I tell the world it is an amazing meat to consume. The coloration parts of the meat we use for soups and they are even better. Live the video guys thanks
When I retire, I will work for free ! For you guys !!! I always wanted to be a butcher. I worked for a local market when I was 15yrs old. I can cut a Tuna of any size and any fish. Awesome work you guys do.
Man that looks so good and out of this world. I've never had dry aged and this looks amazing.
For sure give it a try when you get the chance!
it's a completely different cooking and eating experience. When cooking you get a lovely caramel sear on the outside. Unlike a normal steak that effectively boils in all the moisture coming out of it while cooking. Also the flavour of aged beef is so much more intense.
The knife sheath you guys sell is absolutely awesome! So are you guys's seasonings! Awesome!
Thank you so much, we appreciate your positive feedback! 😊
You guys are the masters, I'm hungry looks delicious, I'm definitely going to order some seasoning
Another great video! I just went deep-sea fishing and caught a bunch of red snapper. I ordered a bottle of yawls zesty seasoning for the cookout. It would be cool if you guys did a fishing catch and cook video showcasing your zesty seasoning. I’ve also used the Black seasoning on salmon a few times, it’s off the chain!
Would love to see a joint effort between you guys and Guga Food/Steaks. Two of my favourite channels
I think your videos are amazing specially the cutting part is very instructive at the same time delicious 👍
Wow you guys did awesome! I've tried the flat iron steak not dry aged but it really good. Thanks for the review!
These pulls are soooo satisfying
Your intuitive knife skills always amaze me!
Watching your videos is always time well spent. Hungry as hell right now.
😁
Wow. Amazing as always.
So amazing! Need to get down to see y'all soon and load up the cooler.
Fantastic fellas. Love your channel.
The beat that you started at 3:30 and ended at 4:05 was very nice 👍
Normally think of Chuck for Grind, braise or stew. That Chuck roll looked amazing.
I would love to see these guys make South African biltong. It is vastly different from jerky although dry aging does take a little longer than quick dehydrate jerky has, but the flavour is really intense.
I just learned we live about an hour from the shop…the wife and I are planning a trip! So happy! Had no idea!
Awesome, we are looking forward to you making the trip!!
Some of the best butchers I've seen but you definitely need my help with cooking the steaks
Quick note, it was great meeting you at the lake last weekend and keep up the great videos. Hope you enjoyed your time with the family
We sure did, thank you!
Those look incredible!
Outstanding video! Processing plus grilling…wish I were there for the taste test 🤣
Absolutely loved watching this one! I would love to learn more about how they did this process before modern technology to regulate the humidity and temperature
Wait for the right season
Caves
Sure would like to try one of those steaks. You guys make it sound so good. However I cannot afford it. I'll have to take your word about it. Thanks for the video.
Love yall's videos.. Wish I lived closer..
Man, cant help to admire the marbling on those grass fed chuck steaks. Amazing work. We only do grass fed beef here in Panama, but man not even close to that quality.
Excellent.
Keep up the good work fellas.
Thanks, will do!
The bearded beef grill masters! I had a dry aged steak some years ago and it was very good. I wish I could reach through the screen and grab a bite. 😁
You guys had me LOLing at the pronunciation of WAYGU TAJIMA segment!😂😂 The slow motion and look on Seth’s face is tooooo funny!!!😂😂😂
😂
Good job guys!!❤
i never understood how they could age beef and not have it spoil at the same time. there are some dark edges left after the cut and trim; i wonder if consumers have to waste that part. i love watching u guys cut meat. u make it look so easy.
I love binge watching the shit out of your channel. You guys and your business are incredible. Love from Australia.
Thank you so much! Take care.
Butter blend Is my go to!
Wow! You need a beer or a glass of wine to go with that yummy steak. Wonderful meals for the meat lover people. Thank you so much for sharing your vlogs. So nice to learn how to cut the beef and how to cook them. More power to you, Bearded Butchers.🥰😋😋
Scott 'n Seth - my swedish meatbulls! Happy New Year❤
I like a rare... They look like they're cut thin. I like a nice 2" thick cut of Porterhouse or any of them cut 2" thick cooked over wood and then a no-salt butter sear. I can't say qll my trick but nice looking marble. The first longer than normal dry aged Porterhouse I had was in the late 90's at Peter Luger in NYC a damn good steak joint.
Good choice Spencer. Thoes flatirons look real good.
oh hell yeah!!!
got me a 12lb prime strip loin dry aging right now!!
and just cut up another last week , ate 2 and the rest are in the deep freezer lol , when I get more money ima buy more and more and MOARR !!! 🤤
All I can say is "WOW" that looks so good...
Tastes good too!!
Aight I'm officiall on board and watching this one
You guys are lucky to have access to that worderful meat all the time. I'd probably eat up all the profit. Thanks Yall!
Cooked perfect and looks so good! Wish you guys had the bucket of seasoning in stock 😢. Keep the videos coming 🤙🏼
We no longer offer the buckets of seasoning, but you can purchase the 4 lb bag of seasoning on our website! All kinds are currently in stock. We do also sell the empty buckets on our website if you prefer the bucket instead of a bag. beardedbutchers.com/collections/seasoning-sauces beardedbutchers.com/collections/seasoning-sauces/products/empty-bucket-for-4lb-of-seasoning
@@TheBeardedButchers and here I was waiting for the bucket of seasoning to be in stock 😂. I’ll order the bag. Does the shaker come with the bag order too?
If your mouth isn't watering...Awesome video
Great job love watching learn a lot
So glad!
You are good with the blade.
It’s amazing to me just how massive the animals are, even after being skinned, etc Endlessly fascinating 😊❤🥩
very helpful
great vid.... but being from Texas, SPG..... sometimes only salt. but loved how you used seasoning after trying clean first!!!
Black is my favorite seasoning as well! Gonna try the brock one next !!
We hope you enjoy it!! Definitely let us know what you think 😊
So professional
Try par boil the potatoes, make a few slices and put smoked bacon in the slices and then cook as you did!!!!
It’s pretty incredible
Awesome!
Great Job!
Perfection!!
Fantastic!
Lovely work guy's
Thanks!
Seth and Scott;Thanks for all the Meat butchering videos.Really enjoyed and Appreciated all the tips it helps us butcher ourselves.Could you guys show different ways to sharpen our butcher knives??
they have. Its older video.
As a cook I do meat cutting as part of my job, I've worked in several steakhouses where we band saw cut the meat, I've broken down sirloins, filets, chickens, whole fish. I'd love to work for you guys..
You guys can be my butcher anytime What steaks you create!!!!! Awesome!!!
great video guys
Thanks so much!
i work as a butcher and am lucky enough to have a walk in dry age room favourite thing i have done was a Australian MB 6+ Rump Cap or as you call it picanha
I can just picture Guga saying: "you call this dry ageing? Where's the ketchup, where's the sea urchins, where's the waygu fat?"
I would love to see Guga do a collaboration with these guys
Where's the young boys 🤣
Yummy yummy thank you
Awesome video, I would love to try some of your dry aged meat, can't wait for the next video to see what you come up with.
By
I’ll take some of that
Just ordered one of those sheaths, excited to have something to protect the edge
Nice, good thing to have!!
Freakin love this channel! Love the knife work! When can we start buying the meat on-line?
Maybe some day. There not set up for it at moment. When they get new warehouse built across the road. They might start shipping. They have been testing it out by shipping some bratwursts.
Your blessed , mom and dad drive by 👍
Awesome ‼️⭐️⭐️⭐️⭐️⭐️
Good job boss.
I have been watching for years. It seems like Seth does all the work. Just saying.
I love your beared man ❤
“Yep you fill all the requirements welcome to Oceangate!”
You guys are good
Man, these steaks are looking very good! 🥩🥩🥩🥩
Really episode guys!
Oòooo my word! Dang BB family great entertainment 🤤🤤
beutiful meat! for all in doubt: you can still dry age very well in a quality home refrigerator and wet and water age even better(compared to commercial)
Very helpful video. Just wondering: could the dried edges of the meat be used in beef stock rather than discarding them?
I want to see a Guga foods - bearded butchers colab video. Top notch butchering with top notch cooking.
Ya have to love that dry aged stank! I trust it more than any "wet aged" grocery product. Small business butcher is where we started, its also where we'll end up. Get to know your local butcher.
Good job boss.and god bless😊
Wish you guys were closer to Chillicothe!!
Ребята нетровите душу вы молодцы
Good lardy!
Another great video guys! What was the place you did the grilling? Looks like it might be a homestead on the original bison ranch. Looks like a very cool place.
Old cabin they had moved.
I have two dry age challenges for you guys. Now it's butchers choice on the cut.
Now if it gets over 1000 likes it would be awesome to see these two animals dried aged.
Venison and bison.
For what you get the prices are great