@@Shrivellednutsack There's good reasons why nothing is open in Brisbane after 9pm. It's because everyone in that yawn town is in bed at 8pm. The only person around is you. How many burgers do you think this shop would sell after 9pm? Fuk all is how many. If it was worth being open do you not think they would be open? Who closes their shop when there's people lining up?
Solid effort Greg, I notice there is a Mega burger for $12.95, Christ knows how big that one is. However, a takeaway shop burger is always going to be better than a chain store burger, no competition.
This shop is run by my in-laws Greg - their burgers are the best!! Glad you enjoyed mate i’ll let em know to throw some more salt and pepper on for next time!! Cheers
Adding beets to a burger is truly amazing! People usually turn their nose up at it if they aren’t aussies lol and look I get it, beets aren’t for everyone, but the delicate texture and flavour a beet adds to a burger is just heavenly. Throw a fried egg and a piece of pineapple on a burger and you’ve proper won my heart hahahah
We used to have an ad for one of our takeaway food shops Aussie burgers up here in Nth Qld & they gave the list of ingredients & when they mentioned beetroot they said "Ya gotta have beetroot, It's not Aussie if it hasn't got beetroot Mate". 🇦🇺🏴👌👏👍🏴🇦🇺
Love these little joints dotted around the Goldie and surrounds ware you can pick up a feed, fishing bait and this outlet looks as though even a feather duster… When the bag goes transparent you know you’re in for a feast and that Aussie burger looked great! Good on these local publicans for dishing up divinity! Cheers Gibbo
7:30 loved the way you attacked the middle portion. Exactly the same as I do. Well done. In general, to devour an aussie burger like that you need a game plan. You excelled. Straight up.
In Australia during summer our local Fish n Chip shops at the beach and near the pools would be packed with barefoot Aussies in bathers ordering stuff like this. Love it, lets never let these mum and dad businesses die! Hamburger with the lot, Steak sandwich, Crab sticks, Scallops, Flake and Whiting, Dim Sims, Chicko Rolls, Spring Rolls, Potatato cakes, Pickled Onions and Pineapple fritters........does not get more Aussie than that!
The corner shops are rare now. It's only high volume tourist areas where your story is even close to what used to be and they aren't priced for the locals!!
Grego this has been amazing you never finish the burger i was waiting for you to say you had enough its a testament its best burger and it came out of unlikely suburbs like at Pine Ridge. Im definitely going to this local business next time im on the GC.perhaps MSG a sprinkle of it would completed it im going to take my own MSG with me when i go here.
Good on ya Gregg'o ! , All the best from NZ mate ! honestly , your videos are some of the best / if not the best a subscriber could ever ask for on the TH-cam platform / honestly MATE keep em up as i don't think we can get enough of you !
I really love your reviews, I even enjoy watching you eat. I can not understand the overload of ingredients on a burger though, by anyone on the planet. I love a simple burger that nothing is falling out of it, it’s not a chore to keep together, it should drip some sauce maybe, it can drip juice and grease. No more than that though… you forking hammered that burger though like a champ. Wow
Hey Gergo nice you are doing local restaurants near you not fast food chains I am from USA and try to eat at local restaurants when I can also meet you thru LC and that burger looks yummy egg is the best on burgers too I like mine over easy
I love a good works burger. That looked amazing. Gotta have beetroot and pineapple! My mouth isn't as big as yours, so I find turning the burger upside down, stops it falling apart. Most of the time. For me.
Back in the 70s my parents owned Georges coffee lounge in perth under the town hall and my mum made the best burgers in the city , i never forgot how big n tasty they were
What a charming guy! That's huge and looks wonderful. The pineapple and beetroot are never seen in UK burgers (to my knowledge) but seems part of the burger culture in Oz.
Reminds me of the old fish and chip shop burgers with the lot which today are either hard to come by or at a Cafe/restaurant for around $50 😂$5 per extra 😂😂😂
Dang that looked super delicious. Gonna have to make me something similar to that, as a trip there would cost more than my car! I've never seen you eat something so fast.
You say it’s missing something. My first and instant thought is of course it’s missing seasoning, you’ve got a minute steak for a beef Pattie meaning less salt and flavour you are used to in a hamburger.
Ground beef requires salt during cooking, of course flame broiled would be awesome. I would have complemented the tomatoes and lettuce with some premium mayo.
Aussie whopper 380g $11.45 this thing 1/2 kilo $10.95, Makes you wonder why people line up at the big chains. Probably the convenience of drive through, just like my bottle shop today with temp of 41c today, over in perth.
Grego you should do your Burger reviews outside like your fish and chip reviews.... Australia is beautiful and I love to see it in your videos. That Burger just needed some tomato sauce or BBQ sauce mate!
Thumbs up for supporing local businesses mate. The big chain fastfood stores are ripping us off.
Well they only rip you off if you go there. 🤷♂️
^^^no shit sherlock
While 99% of Greg's vids support American chains. 🤣
They need to stay open longer.. working night shifts its hard to find small business open after 9.
@@Shrivellednutsack There's good reasons why nothing is open in Brisbane after 9pm. It's because everyone in that yawn town is in bed at 8pm. The only person around is you. How many burgers do you think this shop would sell after 9pm? Fuk all is how many. If it was worth being open do you not think they would be open? Who closes their shop when there's people lining up?
Solid effort Greg,
I notice there is a Mega burger for $12.95, Christ knows how big that one is.
However, a takeaway shop burger is always going to be better than a chain store burger, no competition.
This shop is run by my in-laws Greg - their burgers are the best!! Glad you enjoyed mate i’ll let em know to throw some more salt and pepper on for next time!! Cheers
Well now that it's your in-laws that makes all the difference!
What makes you think that's even n relevant? Bwhahahaha. Such a bogan thing to say. 🤣
@@AnyoneSeenMikeHunt writing petty hateful comments from an anonymous account is the real bogan thing to do bud!
@@hunterthompson6574 Say's the real Hunter Thompson. 🤣
@@AnyoneSeenMikeHuntaren't you a delight
How is that a bogan coment,what a cockroach
This is a great example of why it’s so important to support your local businesses..
Now that's A REAL hamburger . Looks like the ones I got years ago .🍔🍔
I've been here. Can confirm they are elite Burgers 🍔
Well done @greg for supporting a local business 👏
I can't stop smiling watching Crego eating this Burger, does look bloody nice, I'm from the UK and we need to start adding Beets on our burgers
Who's crego 😅
You can't beat an Aussie burger. You ought to come over and try our fish n chips. Next level!!
Adding beets to a burger is truly amazing! People usually turn their nose up at it if they aren’t aussies lol and look I get it, beets aren’t for everyone, but the delicate texture and flavour a beet adds to a burger is just heavenly. Throw a fried egg and a piece of pineapple on a burger and you’ve proper won my heart hahahah
Us too in the US. I still remember the beet root 40 years later.
We used to have an ad for one of our takeaway food shops Aussie burgers up here in Nth Qld & they gave the list of ingredients & when they mentioned beetroot they said "Ya gotta have beetroot, It's not Aussie if it hasn't got beetroot Mate".
🇦🇺🏴👌👏👍🏴🇦🇺
That's it Greg. Forget all the chain small Mac Red Rooter garbage. Local shops are the best.
I'm so glad I had the opportunity to watch this.
Love these little joints dotted around the Goldie and surrounds ware you can pick up a feed, fishing bait and this outlet looks as though even a feather duster… When the bag goes transparent you know you’re in for a feast and that Aussie burger looked great! Good on these local publicans for dishing up divinity! Cheers Gibbo
Same price as an Aussie Whopper but double the weight,the chains are takin the piss
And more healthy...just
Just got back from Fiji, the resort charges Aussie prices but staff take home 50 bucks a week. Greed mate, I farking hate it.
I'm off to Coombaba to get one! Looks awesome!
That burger is so cheap when you look at the quality of the ingredients and the size, amazing value.
Most of it is just salad and bread really.
@@NoOne11279 You need an appointment with a eye specialist for blindness, egg, bacon, mince patty, pineapple, cheese.
@@bruceburns1672that patty is fkn thin you pelican
God dam it Greg now I want one .Sitting here drooling over that hummuses burger . 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Hummuses?
Damn you Greggo .. Now i feel like a burger with the lot ....
7:30 loved the way you attacked the middle portion. Exactly the same as I do. Well done.
In general, to devour an aussie burger like that you need a game plan.
You excelled. Straight up.
Wow that burger looks delicious thanks for sharing this wonderful burger experience with us
You've Gone Back in TIME.... OLD. fashion BURGER 😊 Cut in Half 😮 made me hungry 😢 ..
That's a good HARTBURN ...
Now that's a burger!!!! Just like the burgers I'd get in the 70's from the local Fish n Chip shop. Can't beat these types of burger!!!!
more of this greggo! mum and dad takeaway, forget that corporate slop!
Excellent reviews and please keep up the support of family businesses like this Greg! The big chains cannot compete on service, quality OR price!!
Looks delicious and very well priced👍🏻👍🏻
Wow what a delicious looking burger it puts all the others to shame.
You have to have pepper on tomato and beetroot mate its a must.
Salt is the most important thing to put on tomato...then pepper 😁
Definitely
White or black pepper?
@leea1988 use both just in case one pepper decides to get all salty and pull the race victim card 😉
@@leea1988 I prefer Black mate and I'll pass on the salt too.
$11 bar gain! 🎉🎉🎉 Looks good grego I want one
So tasty and so juicy it looks, Grego. And for that price, you can't go wrong by the look of it
Good Aussie Tucker run by good old Aussie takeaway shop.great value
Take not Hungry 😋 Jack and take note Macer’s!!
What?
In Australia during summer our local Fish n Chip shops at the beach and near the pools would be packed with barefoot Aussies in bathers ordering stuff like this. Love it, lets never let these mum and dad businesses die!
Hamburger with the lot, Steak sandwich, Crab sticks, Scallops, Flake and Whiting, Dim Sims, Chicko Rolls, Spring Rolls, Potatato cakes, Pickled Onions and Pineapple fritters........does not get more Aussie than that!
You've said the same rubbish before on 2 aussies video.
The corner shops are rare now. It's only high volume tourist areas where your story is even close to what used to be and they aren't priced for the locals!!
@@NoOne11279I say it cause it's true.
Why is it rubbish??
I cant even get a plain burger in my town for that price, great lookin burger and price for sure.
Grego this has been amazing you never finish the burger i was waiting for you to say you had enough its a testament its best burger and it came out of unlikely suburbs like at Pine Ridge. Im definitely going to this local business next time im on the GC.perhaps MSG a sprinkle of it would completed it im going to take my own MSG with me when i go here.
Tennis players would be impressed with the grunt factor greggo
That towel has had a good run pal
Now that's what a burger should be like.
Especially for the price...
Thanks Mate
Good on ya Gregg'o ! , All the best from NZ mate ! honestly , your videos are some of the best / if not the best a subscriber could ever ask for on the TH-cam platform / honestly MATE keep em up as i don't think we can get enough of you !
Hamburger 🍔 time Greg’o at Pine Valley store!!
What?
What an awesome Ozzie burger mate.
Omg lol this was my old smoko shop
Awesome!!!
I really love your reviews, I even enjoy watching you eat. I can not understand the overload of ingredients on a burger though, by anyone on the planet. I love a simple burger that nothing is falling out of it, it’s not a chore to keep together, it should drip some sauce maybe, it can drip juice and grease. No more than that though… you forking hammered that burger though like a champ. Wow
Nice looking burger Greg :)
Hey Gergo nice you are doing local restaurants near you not fast food chains I am from USA and try to eat at local restaurants when I can also meet you thru LC and that burger looks yummy egg is the best on burgers too I like mine over easy
“For someone who wasn’t even hungry….I sure am getting through it!!!” 😂😂😂😂
Very nice. Thank you.
Looks darn good if ya ask me bro 👍🇦🇺
I love a good works burger. That looked amazing. Gotta have beetroot and pineapple! My mouth isn't as big as yours, so I find turning the burger upside down, stops it falling apart. Most of the time. For me.
That looks delicious! So satisfying watching this and now I feel full! 😂
4.9 ??? C'mon Grego. That burger deserved a 5/5 every day of the week !!!
Love you Grego 🫠
Looks epic. Good value too.
looks really good like an old style shop lovely
I think so too!
Ha ha .. TH-cam never disappoints, my new favorite channel ! Love your work Greg, thanks mate ! ( subbed )
I didn't think that snake jaw was going to do this one but yet again you proved me wrong grego 😊
No bag, No napkins. This bad boy takes the scales!!!
That looks like a top old school burger.
I dont think to my memory seeing you finish something before scoring it.
absolute beauty mate keep the content up mate
Grego looks baked az 😂 love it keep up the good work
Back in the 70s my parents owned Georges coffee lounge in perth under the town hall and my mum made the best burgers in the city , i never forgot how big n tasty they were
What a charming guy! That's huge and looks wonderful. The pineapple and beetroot are never seen in UK burgers (to my knowledge) but seems part of the burger culture in Oz.
Wooooaaahh! That looks so good! Too bad I live REALLY far away.
Looks delicious.
great video, i might have to take that hour drive to check them out
A truely good looking, old fashioned aussie works burger Greg.....
That's not far from me. I'm going to go try that burger sometime over the next month. Yay.
I just went to Aldi to get Greg's rissoles and veggies. He should get some commission!
Just give him a tuggy if you see him
Jack's, Mac's, et al burgers are all around $50/kilo
This is great value for money. I paid $14 for a burger in Sydney west today and it was nowhere near as big as this.
Now I'm hungry.
That's a well balanced meal there bloke
Reminds me of the old fish and chip shop burgers with the lot which today are either hard to come by or at a Cafe/restaurant for around $50 😂$5 per extra 😂😂😂
That burger looked delish. I would definitely have to wear a bib to eat it lol.
I would definitely eat that .what a meal 👍👍
that looks like an absolute banger
Smiling while eating, old Greg know,'z he'z got the real deal
I’ve never seen you smash a burger like that before Grego, I’ve got no doubt that must’ve been amazing!!
It looks terrific, as did the whole menu. They seem to offer Hot Dogs with "The Lot". That would be pretty gnarly to try out! 🌭
Like gnarly duuuude cowabunga.
Looks like the burgers you'd get from the pie cart in front of Wellington Train Station (back in the day).
up here in centeral queensland we call that kinda burger a "works burger"
In NSW it's called the lot or a works burger. Depends on the shop.
@@NoOne11279 thx for letting me know. never heard of it called the lot before, like u said it depends on the shop too I guess
Looks amazing 🙂 o already had a burger for lunch now I want another one.😂
Dang that looked super delicious. Gonna have to make me something similar to that, as a trip there would cost more than my car! I've never seen you eat something so fast.
You say it’s missing something. My first and instant thought is of course it’s missing seasoning, you’ve got a minute steak for a beef Pattie meaning less salt and flavour you are used to in a hamburger.
1:55 That's what she said 😆
As Debbie says. Greg 0. ,,"you light up my life"
3:56 close your eyes and use your imagination
Ground beef requires salt during cooking, of course flame broiled would be awesome. I would have complemented the tomatoes and lettuce with some premium mayo.
One of your best!!!!
Cheers mate
From Florida, I freaking love you Greggo’
Wow...Just by the weight alone, you know this is a special burger!
Just a standard size burger from 30 years ago and they cost $2-$4.
$4 in 1994 is equivalent to $8.71 in 2024 and the minimum wage in 94 was about $7. Today the minimum wage is $23.23. So your comment is pretty stupid.
@@Itsamemario1ns6666 I was mainly referring to THE SIZE. The cost bit re inflation is obvious ffs.
@@ozmartian2but you mentioned the price. Derp.
That’s a pretty damn good price for what you got there in this day and age.
That bite at 7:29 looked perfect
Burgers like this are hard to come by these days. Good old classic burger with the lot. No milk buns. Just all the goodness
Aussie whopper 380g $11.45 this thing 1/2 kilo $10.95, Makes you wonder why people line up at the big chains. Probably the convenience of drive through, just like my bottle shop today with temp of 41c today, over in perth.
Good onya Grego! 👍
Nice looking burger :)
That looks great. Think I would leave off the pineapple but the rest can stay. Love beets!
Don't miss out on the pineapple
Greggo's headstone will state, I could of done with a little more seasoning!!! Keep up the good work mate. Cheers 🍺
Could have.
Grego you should do your Burger reviews outside like your fish and chip reviews.... Australia is beautiful and I love to see it in your videos.
That Burger just needed some tomato sauce or BBQ sauce mate!
Mate you crack me up just keep doing what you're doing