Can you please do an extended Video on this more on the version you made with you and your wife it just ended saying that's what makes the sandwich great maybe more recipes using what you made for your sandwich. Thank you for sharing this.
Commenting before watching: Okay Buddy. You taught me chicken nuggets, chicken wings, bacon, burger patties... and now tuna? The one thing I miss so much? Dang! Without having watched this, I'm really exited! Oh, and maybe just as a small feedback: you made me experiment so much with new ingredients and fake meat, that now I come up with my own ideas (as a german it's mostly spreadable sausage, but still...). Even started selling vegan sausage to my coworkers. Thanks for your content. I really like the way you approach recipes :)
I prefer it too, I imagine it's also faster and easier to make too, which makes me enjoy it even more cos bloody hell these videos must be labour intensive to make!
I had a feeling you were going to use jackfruit in the tuno. I love that idea. Normally I just mash chickpeas, but it reads more like an egg salad sandwich. You definitely elevated that recipe.
I also miss the “live” talking - the voice over although it sounds better in terms of audio - it feels more disconnected - I just love your quirky & upbeat personality that comes out when you’re speaking live - although I imagine it must be sooo much easier to do voiceover. You’re an amazing TH-camr - in the end - do what’s best for YOU!
I hadn’t noticed that it was a new thing. What bugs my ears is the way the lines of dialog slightly overlap each other, you hear a breath starting for the next line when the previous one is still audible.
For my “tuna” salad I use the Fly Vegan jackfruit crab cake recipe. Instead of making Pattie’s and frying. I put the mixture on a sandwich. It is amazing. I think I will try this since you have added Jackfruit to the normal chick pea tuna.
Hey stache! I really like your new voiceovers, but I think it feels a bit weird in the taste test at the end, I think it feels more natural to hear you and Monika talking on set. Otherwise loved the vid as always :)
Noted!!!! And thank you!! Im trying something new and playing around with it! The taste tests are always tough for me to edit ( I dont like them) lol but I know everyone wants to see them... so I try to play around with it. I'll definitely keep that in mind on the next edit!
See I really enjoyed the voice over and their actual voices during the taste test. You can't go wrong really. We love it all any ol way you edit it. 😉💯❤
@@SauceStache I like the voice overs, and I noticed the style and humour that you put into it. It seems cool to me, so I think that others will like it more. 1 thing, though, about the taste test is that the audience probably want the *authenticity* of both of your reactions. I imagine that by some official metric, voiceovers during the tasting will resonate well, but I think that a simple raw video of the taste test is a better long term investment. The raw look is like inviting us into your actual home, and not scripting a dialog or reaction. The short term benefit of an unedited taste test is that you don't have to set up a lot of lighting, if it isn't already there, and the editing is minimal. I'm not an expert. I'm just a guy, that cheers in your corner. I think that most/all won't complain if the videos never changed or if the videos went back to the old ways.
Great recipe. i put together the 'tuna' salad and the pepper sauce two days ago. had Easter obligations for dinner yesterday so served this today. my husband loved it. i loved it. i wouldn't hesitate to serve this to any friend that popped in, vegan or not. husband agrees.
I liked that I was able to following his enunciation of ingredients & measurements a LOT better with his usual fast speech pattern. I will say this, His recipe soundsreally, really GOOD!, vegan tuna, relish, & all...Yum! 😋
I think something that probably added to the tuna-eyness of your recipe was adding some of the aquafaba to the mixture, because it contains a very similar flavor to the juice from canned tuna. I can't wait to try it because I miss tuna so much.
So glad I found this! My 7yo son and I used to love getting those tuna fish salad/ crackers snack packs. I already had jackfruit and chickpeas in my cabinet, so I am most definitely making this tomorrow!!
This came out so awesome! Going into the video I guessed you’d use jackfruit but the chickpeas were an unexpected twist and that freshly made pepper relish is an excellent idea.
We use companion vegetarian tuna. It’s amazing. I don’t know what Tuna fish tastes like, but the Companion stuff, mixed with some caper water and red onion is just divine.
Former Jersey girl here!!!! Miss those subs....The tuna, with the super-thin sliced vegetables, was my favorite also 😁 I've been making mock tuna fish with smashed chickpeas for years and was really happy with it, but I'm stoked to try it with the shredded jackfruit! I've only used shredded jackfruit to make mock Philly cheesesteaks and mock pulled pork sandwiches 🥪 Can't wait - thanks for sharing another fabulous recipe!
I am so glad my favourite sandwich as a kid was a an open faced one with basic cheese, cucumber and ketchup - super easy to make vegan these days :D I also never liked tuna so I probably won't be making this one but I was waiting to see someone improve the chickpea tuna which just didn't seem right (alone) for this purpose! . Anyways, I am super glad you were able to come up with a really satisfying version of this sandwich! Hoping you and Monica are having a great week and wishing you a lovely weekend!
Can’t wait to try your version! I have tried the popular vegan versions and find I have to rinse them very well before using to help remove the bit of funky taste and to me, there is something off-putting about the liquid they sit in. Rinsing and draining has improved them tremendously for me but, I love the idea of doing a bit of dehydrating on some jackfruit and the combo with the chickpeas. I have missed Jersey Mike’s for SO long and you nailed everything with how they prepare their veggies! I will definitely be making your version of the pepper spread - could tell it was amazing.
Looks so yummy. I’m a real lover of pepper paste. Giving this a try, moving my farm and rescue across the country, almost over. Keep the quick and easy recipes coming. I’m tired of packing….quick….easy….. hugs to you both.
If you're ever in Israel, try the Vuna. It tastes just like Tuna. Became a popular Tuna replacement here in many restaurants and now it's also sold in stores.
Back in the day, The Urban Peasant was on PBS. He passed away some time ago. (I think that's where I watched him when I was an older teen going into college. I'm 47 now.) He is where I learned that the smaller the food chunk, the more flavor it has. I have (obviously) held onto that nugget of wisdom for like 30 years, lol. So odd this came up today, as I just did Sweet Potato Soul's Chickpea/carrot tuna salad 2 days ago. I had to double the batch of "dressing," for the 15 oz canned organic garbanzos & it was about 1 cup of shredded organic carrots. I am in love with Minimalist Baker's aquafaba mayo, so I used that latest batch. I did a combo of the kelp flakes you use, Bragg's seaweed & spice blend, & actual kelp powder. I put most of it in with some GF penne ( from Aldi's), & organic frozen peas. Then I whipped up a batch of It Doesn't Taste Like Chicken's Sharp Cheddar to finish off the casserole. It's good, but I think it lacks the full tuna-y flavor. I'll have to pick up some more jackfruit next grocery run to give this a whirl. Although, I think I might be doing that pepper stuff tomorrow, lol. (P.S. thanks for the recent email to your Patreon supporters!)
I was addicted to that cherry pepper relish and I miss it! I've never seen them anywhere--supermarket or farmers's market. P.S., but trick for "tuna" salad is using a 15 oz can of drained artichoke hearts (in water) and chop up. Cheaper, easier to find than jackfruit, and actually tastes nicer. Still has that brineyness, texture feels close, and really delicious!
That looks great, will try the jackpea tuna, and definitely try that pepper sauce. It's always interesting to hear why you include things in your recipes. Nice to see the variety in your presentation style, lots of ways to present your creations, all good.
I dig this a lot! I genuinely thought you were Thee Burger Dude for a minute there! I like the style a lot, but ultimately a fan of your other recording style.
Stache; I tried a recipe with jack fruit and we could not even eat it and had to throw it out! It was not not one of your recipes! You make me want to try jack fruit again with this recipe. I still need to get some red pepper relish. We make our tuna casserole like that with elbow noodles, peas and onions, maybe some shredded cheese. Will need to try this recipe.
Love the mix of voiceover and 'live' commentary. Definitely prefer the mix, rather than one or the other. i dont mean to compare but reminds me of how Adam Ragusea does his videos, it works really well and i hope its been nice filming this way! Maybe keep in some more live commentary while making the food itself, mix it up a bit. :)
I love the name "Tuno Feesh!" A great way to decipher veg from non veg! Incidentally, do you eat Indian cuisine? I have had a nearly complete buffet meal with veg dishes and they are incredibly satisfying! South Asia is the "Mecca" of vegetarian cuisine.
Was gonna just say "could you not just eat cherries?" But realized some may think I meant the peppers not the tuna.. but it made me laugh so I'm happy 🤷 Looks really good, thank you for your take on tuna salad.
GOOD MORNING SAUCYMAN! Vegan tuna you say? I had some packaged Vegan tuna recently that was actually quite good! Mediteranian flavor, so it had herbs, vinegar, lemon and chilis. Can't remember the brand thought.
@@SauceStache Hey Saucy man, I'm trying to reply to you but apparently TH-cam is hiding it because the Brand name for the tuna is cuss words lol! But the Product is called Good Catch, It's the Mediterranian Plant based Flakes, and the brand is....I will spell it out. GEE TEE EFF OH It's Vegan. Lol. Let's see if youtube let's THIS through. There is a second version Called Fish Free Tuna and that looks more jack fruit based, but I haven't had it. The Flakes version's texture was pretty dang close to canned chunk albacore.
Yo stache!! Love your content... I also love thee burger dude and I'm getting serious burger dude vibes from this video! Not a criticism I absolutely love it!
Jackpeas. Looks good 👀 I have no desire to try any vegan tuna, I’ve been vegan for 19 years, The thought of trying something tuna flavored is.. rancid to say the least. However! I do love seaweed & that taste, I’ve made chickpea tuno & liked it a lot. I’ll have to try this version. That spread/sauce looks BOSS too🔥
I grew up in the Loma Linda area. Went to high school just down the road. Vege burgers were on the menu no meat. They weren’t bad just didn’t quite taste like burger.
You can also find Arroy-D brand canned jackfruit at most asian markets, and it's generally MUCH cheaper than amazon or whole foods. Just make sure to get it in "canned in brine" or water, NOT syrup.
Half the video is about the red pepper relish: "I wish I would have talked a little bit more about the red pepper relish" 😂really great looking sandwich, I gotta try this one!
Your voice sounds really good in this microphone. Much "darker" compared to the kitchen videos. Calmer. Very pleasant to my ears (with headset) (eh.. except the sponsor part where I got now, I suppose that way of loud advertising is typical American 😀)
You should really try the Garden Gourmet `Vuna`. Mixed with some vegan mayo, salt, pepper and my secret ingredient: cayenne pepper! Really really good! It's based on pea protein with only a couple other ingredients (and of course some secret flavorings).
You should try the Garden Gourmet Sensational Thun-Visch - it's a German product and tastes almost exactly like real tuna. I was very surprised. Made with pea proteine.
I'm sure you have a list of planned videos, but I was just thinking of rotisserie chicken. Think my neighbor had some, idk I could smell it. Anyway, vegan rotisserie chik'un? Maybe have an edible sculpture using the faux bones? 😁
About the brand: We love Loma Linda's Big Franks - best veggie hotdogs we've ever tried! And their FriChik is really awesome, too... But the Loma Linda Tuno, eh, not so much. I took at little taste of it and didn't even want to make it into a Tuno salad sandwich. I make ChunaSalad using half mashed and half whole chickpeas, mayo, celery and Tarragon!
my one thought was, does the Loma Linda not already have a kelp element to make ocean-y flavor, so maybe leave out the kelp from that one? I'm sure the jackfruit/chickpea one is way better tho.
Is there anything I can substitute for the kelp powder? Also would love a video dedicated to school those lunches for vegetarians/vegan kids! My niece decided to go vegetarian (she just doesn’t eat meat but not vegan). We are looking for ideas for bag lunches that give more variety than pb and j.
I stopped eating canned tuna cause no matter what the can says it’s not sustainably sourced so an alternative is welcome since I used to eat tuna sandwhich two or three times a week
To anyone who's made this recipe: how much vinegar did you use? I didn't hear a measurement in the video but it looked like a solid 1/2 cup of each and that seems like a lot to me. Thanks!
Hey, where is the video you mentioned at the end where you asked a group of people which was the real chicken but they were all vegan. Can you please give me the link? Thank you!
I have everything except the xanthan gum and whatever that other ingredient was to add to the Chili's. Can I substitute anything? I have agar-agar. I want to make this tomorrow and avoid a trip to the store.
haha babish doesn't own the voice over niche... thousands of channels did it before him haha I mean ever hear of Chef John?? I hope this is a little more entertaining
I called it TUNO FUSH so no one can flip out in the comments section about me calling it tuna
"Tuno Fush" stop! please! mercy! I can't breathe, I'm laughing too hard!!
Can you please do an extended Video on this more on the version you made with you and your wife it just ended saying that's what makes the sandwich great maybe more recipes using what you made for your sandwich. Thank you for sharing this.
just call it tuna dont care about the whiners
Tuno Fooooosh! This looks so yummy 😋😋😋
Imagine using substitutions in cooking. Discusting!! 😤😤
Commenting before watching: Okay Buddy. You taught me chicken nuggets, chicken wings, bacon, burger patties... and now tuna? The one thing I miss so much? Dang! Without having watched this, I'm really exited!
Oh, and maybe just as a small feedback: you made me experiment so much with new ingredients and fake meat, that now I come up with my own ideas (as a german it's mostly spreadable sausage, but still...). Even started selling vegan sausage to my coworkers.
Thanks for your content. I really like the way you approach recipes :)
gotta say im really liking the conversation style voice over! feels very natural and loving the fun little jokes!
Thank you so much! im enjoying this style too!
I prefer it too, I imagine it's also faster and easier to make too, which makes me enjoy it even more cos bloody hell these videos must be labour intensive to make!
I had a feeling you were going to use jackfruit in the tuno. I love that idea. Normally I just mash chickpeas, but it reads more like an egg salad sandwich. You definitely elevated that recipe.
I also miss the “live” talking - the voice over although it sounds better in terms of audio - it feels more disconnected - I just love your quirky & upbeat personality that comes out when you’re speaking live - although I imagine it must be sooo much easier to do voiceover. You’re an amazing TH-camr - in the end - do what’s best for YOU!
Yeah, I miss the live talking. I don't need all my FoodTubers to style their videos like Ragusea or Babish.
I agree, its more impersonal and also it seems sped up some, so I feel like he drank too much coffee before recording
I hadn’t noticed that it was a new thing. What bugs my ears is the way the lines of dialog slightly overlap each other, you hear a breath starting for the next line when the previous one is still audible.
For my “tuna” salad I use the Fly Vegan jackfruit crab cake recipe. Instead of making Pattie’s and frying. I put the mixture on a sandwich. It is amazing.
I think I will try this since you have added Jackfruit to the normal chick pea tuna.
Ohhh I need to check that out!! I'm excited for you to try the jack pea combination!
@@SauceStache fly vegan is here on YT. Her vids are so funny.
Ohhh awesome!! Thank you!
@@Oonagh72 Do you include the flour and breadcrumbs when using for a sandwich?
Hey stache! I really like your new voiceovers, but I think it feels a bit weird in the taste test at the end, I think it feels more natural to hear you and Monika talking on set. Otherwise loved the vid as always :)
Noted!!!! And thank you!! Im trying something new and playing around with it! The taste tests are always tough for me to edit ( I dont like them) lol but I know everyone wants to see them... so I try to play around with it. I'll definitely keep that in mind on the next edit!
See I really enjoyed the voice over and their actual voices during the taste test. You can't go wrong really. We love it all any ol way you edit it. 😉💯❤
+1
Hey sauce Stache! Rly good stuff, I’d just maybe edit out the breaths between the phrases , they pop out a bit!
@@SauceStache I like the voice overs, and I noticed the style and humour that you put into it. It seems cool to me, so I think that others will like it more.
1 thing, though, about the taste test is that the audience probably want the *authenticity* of both of your reactions. I imagine that by some official metric, voiceovers during the tasting will resonate well, but I think that a simple raw video of the taste test is a better long term investment. The raw look is like inviting us into your actual home, and not scripting a dialog or reaction.
The short term benefit of an unedited taste test is that you don't have to set up a lot of lighting, if it isn't already there, and the editing is minimal.
I'm not an expert. I'm just a guy, that cheers in your corner. I think that most/all won't complain if the videos never changed or if the videos went back to the old ways.
I'm sorry, I had to pause three minutes in. I haven't stopped laughing at "Tuno" yet ... that pun is too amazing.
hahahahahah its pretty funny!!! haha thank you
Great recipe. i put together the 'tuna' salad and the pepper sauce two days ago. had Easter obligations for dinner yesterday so served this today. my husband loved it. i loved it. i wouldn't hesitate to serve this to any friend that popped in, vegan or not. husband agrees.
Sauce Stache's contribution to vegan cuisine is unmatched in my opinion. Amazing work as usual, I'll try this one at home.
I agree. I don't know for certain, but I definitely agree.
I wish that restaurants would add his items to their menus.
The voice over is excellent, man. There was nothing wrong even before, but now it's clean as if you were next to me.
I liked that I was able to following his enunciation of ingredients & measurements a LOT better with his usual fast speech pattern.
I will say this, His recipe soundsreally, really GOOD!, vegan tuna, relish, & all...Yum! 😋
I think something that probably added to the tuna-eyness of your recipe was adding some of the aquafaba to the mixture, because it contains a very similar flavor to the juice from canned tuna. I can't wait to try it because I miss tuna so much.
So glad I found this! My 7yo son and I used to love getting those tuna fish salad/ crackers snack packs.
I already had jackfruit and chickpeas in my cabinet, so I am most definitely making this tomorrow!!
This came out so awesome! Going into the video I guessed you’d use jackfruit but the chickpeas were an unexpected twist and that freshly made pepper relish is an excellent idea.
Thank you!!! I'll tell you that little combo is perfect!!!
We use companion vegetarian tuna. It’s amazing. I don’t know what Tuna fish tastes like, but the Companion stuff, mixed with some caper water and red onion is just divine.
Caper water sounds like a great addition to Stache's recipe! Capers have their own unique personality.
Former Jersey girl here!!!! Miss those subs....The tuna, with the super-thin sliced vegetables, was my favorite also 😁
I've been making mock tuna fish with smashed chickpeas for years and was really happy with it, but I'm stoked to try it with the shredded jackfruit! I've only used shredded jackfruit to make mock Philly cheesesteaks and mock pulled pork sandwiches 🥪 Can't wait - thanks for sharing another fabulous recipe!
I am so glad my favourite sandwich as a kid was a an open faced one with basic cheese, cucumber and ketchup - super easy to make vegan these days :D I also never liked tuna so I probably won't be making this one but I was waiting to see someone improve the chickpea tuna which just didn't seem right (alone) for this purpose!
.
Anyways, I am super glad you were able to come up with a really satisfying version of this sandwich!
Hoping you and Monica are having a great week and wishing you a lovely weekend!
Can’t wait to try your version! I have tried the popular vegan versions and find I have to rinse them very well before using to help remove the bit of funky taste and to me, there is something off-putting about the liquid they sit in. Rinsing and draining has improved them tremendously for me but, I love the idea of doing a bit of dehydrating on some jackfruit and the combo with the chickpeas. I have missed Jersey Mike’s for SO long and you nailed everything with how they prepare their veggies! I will definitely be making your version of the pepper spread - could tell it was amazing.
Looks so yummy. I’m a real lover of pepper paste. Giving this a try, moving my farm and rescue across the country, almost over. Keep the quick and easy recipes coming. I’m tired of packing….quick….easy….. hugs to you both.
I watch this channel when I should be sleeping. I don’t know why I do this to myself every time. My mouth is watering profusely…
If you're ever in Israel, try the Vuna. It tastes just like Tuna. Became a popular Tuna replacement here in many restaurants and now it's also sold in stores.
Back in the day, The Urban Peasant was on PBS. He passed away some time ago. (I think that's where I watched him when I was an older teen going into college. I'm 47 now.) He is where I learned that the smaller the food chunk, the more flavor it has. I have (obviously) held onto that nugget of wisdom for like 30 years, lol. So odd this came up today, as I just did Sweet Potato Soul's Chickpea/carrot tuna salad 2 days ago. I had to double the batch of "dressing," for the 15 oz canned organic garbanzos & it was about 1 cup of shredded organic carrots. I am in love with Minimalist Baker's aquafaba mayo, so I used that latest batch. I did a combo of the kelp flakes you use, Bragg's seaweed & spice blend, & actual kelp powder. I put most of it in with some GF penne ( from Aldi's), & organic frozen peas. Then I whipped up a batch of It Doesn't Taste Like Chicken's Sharp Cheddar to finish off the casserole. It's good, but I think it lacks the full tuna-y flavor. I'll have to pick up some more jackfruit next grocery run to give this a whirl. Although, I think I might be doing that pepper stuff tomorrow, lol. (P.S. thanks for the recent email to your Patreon supporters!)
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I was addicted to that cherry pepper relish and I miss it! I've never seen them anywhere--supermarket or farmers's market. P.S., but trick for "tuna" salad is using a 15 oz can of drained artichoke hearts (in water) and chop up. Cheaper, easier to find than jackfruit, and actually tastes nicer. Still has that brineyness, texture feels close, and really delicious!
Thank you!! I love artichokes, and will try this- maybe in combo w. this recipe.
Cherry peppers on a cold sandwich is my favorite!!! Nothing compares to a cherry pepper. This looks delicious 😋!
jackfruit and chickpeas is a great idea. I like chickpea salad but the texture is a bit mush but this seems like itd be perfect! cant wait to try it
That looks great, will try the jackpea tuna, and definitely try that pepper sauce. It's always interesting to hear why you include things in your recipes. Nice to see the variety in your presentation style, lots of ways to present your creations, all good.
I dig this a lot! I genuinely thought you were Thee Burger Dude for a minute there! I like the style a lot, but ultimately a fan of your other recording style.
I'm definitely trying this chickpea + jackfruit tuna. I'm trying to eat as much whole foods as possible and I can't wait to try it!
oh i LOVE the voiceover :0 so satisfying to listen to
Love this!!! Always worth trying a vegan version of your favorite foods, you never know what you’ll discover ❤️
I love making Chickpea salad and adding the jackfruit doesn’t seem to add too much extra work
Can't wait to try...will add dulse flakes, kelp seasoning and smoked sea salt
I have had a few of these cans of Tuno in the UK and it's ok, but I am definitely going to try your version for sure
Oh my word! Thank you for making this. This was one of my absolute favorite foods
Jackpeas! That's so fun.
Stache;
I tried a recipe with jack fruit and we could not even eat it and had to throw it out! It was not not one of your recipes! You make me want to try jack fruit again with this recipe. I still need to get some red pepper relish. We make our tuna casserole like that with elbow noodles, peas and onions, maybe some shredded cheese. Will need to try this recipe.
Would love to try something like that. Do you happen to have a general recipe just with the ingredients?
Love the mix of voiceover and 'live' commentary. Definitely prefer the mix, rather than one or the other. i dont mean to compare but reminds me of how Adam Ragusea does his videos, it works really well and i hope its been nice filming this way! Maybe keep in some more live commentary while making the food itself, mix it up a bit. :)
wow looks delicious guys ! ... ive tried the store bought once ... gotta try dis one day!
The very thinly sliced iceberg lettuce is also a thing of Kenj . The Food Lab's BLT Manifesto 😀
Omg I made this and it was incredible thank you so much for this recipe💜🙏🏻💜
I love the name "Tuno Feesh!" A great way to decipher veg from non veg! Incidentally, do you eat Indian cuisine? I have had a nearly complete buffet meal with veg dishes and they are incredibly satisfying! South Asia is the "Mecca" of vegetarian cuisine.
hahah Thanks. Yes I LOVE Indian food. There is a completely veg Indian restaurant here and its one of my favorite places.
Was gonna just say "could you not just eat cherries?" But realized some may think I meant the peppers not the tuna.. but it made me laugh so I'm happy 🤷
Looks really good, thank you for your take on tuna salad.
BWHAHHA I'm so mad at myself for not adding a "Just eat cherries" reference hahah
dang it hahah
YUM!!! This looks so awesome !!!
Love the "babing with binging" style you're doing with the video.
This looks awesome! Even though you still eat fish, I think it’s fantastic you made this recipe. Can’t wait to try it!
This looks tasty, but I also like that it looks inexpensive, which is a plus as inflation has upped food prices.
I really like to flake a can of hearts of palm and add some sea kelp, let it marry together. Add the rest of your ingredients.
Just arrived at your channel today. I like your videos. Very simple. One day I will give this a try
GOOD MORNING SAUCYMAN!
Vegan tuna you say? I had some packaged Vegan tuna recently that was actually quite good! Mediteranian flavor, so it had herbs, vinegar, lemon and chilis. Can't remember the brand thought.
Gooooood morning Christopher!!!!! If you remember you need to let me know because I havnt had one yet
@@SauceStache Hey Saucy man, I'm trying to reply to you but apparently TH-cam is hiding it because the Brand name for the tuna is cuss words lol!
But the Product is called Good Catch, It's the Mediterranian Plant based Flakes, and the brand is....I will spell it out.
GEE TEE EFF OH It's Vegan. Lol. Let's see if youtube let's THIS through. There is a second version Called Fish Free Tuna and that looks more jack fruit based, but I haven't had it. The Flakes version's texture was pretty dang close to canned chunk albacore.
YEP! It went through. Damn youtube censoring lol
Ohhh no... yeah I tried good catch and was not a fan. It actually had the same taste as the Loma Linda. I need to give it another try.
@@SauceStache Ah, dang it. Sorry Mr. Stache. Maybe I was just biased because It was my first time trying it and I'm not a fan of Jackfruit lol
I'm going to try The jack fruit and chick peas sounds and looks amazingly delicious 😋 😍
ITs soo good!! Cant wait until you try it
@@SauceStache can you share extended version say with more recipes using your vegan Tuna
Yo stache!! Love your content... I also love thee burger dude and I'm getting serious burger dude vibes from this video! Not a criticism I absolutely love it!
Jackfruit to the rescue! Seriously, that stuff is incredibly versatile.
This looks amazing!! I can’t wait to make it!!
Thanks, Stache!!👍
That looks good. I don't know why I haven't been making cherry pepper relish. In the sandwich, however, I'm just gonna use tuna
I’ve made “tuna” with soaked sunflower seeds. Pretty good, but not as good as chickpeas.
Your commentary is very amusing. Love the look of that sarnie
I can’t wait to try this!
Jackpeas.
Looks good 👀 I have no desire to try any vegan tuna, I’ve been vegan for 19 years, The thought of trying something tuna flavored is.. rancid to say the least.
However! I do love seaweed & that taste, I’ve made chickpea tuno & liked it a lot. I’ll have to try this version. That spread/sauce looks BOSS too🔥
Looks great! Gotta try the relish!
I was already a fan, but the Seinfeld reference makes it even better.
hahah thank you!
Ok I'll definitely try this! I love mine with red onion and carrot, maybe red bell pepper
I grew up in the Loma Linda area. Went to high school just down the road. Vege burgers were on the menu no meat. They weren’t bad just didn’t quite taste like burger.
OMG I've been craving for a meatless tuna sandwich 🥪! This looks so bomb 💣! Not sure where to buy jackfruit tho.👀
Whole foods for fresh Jackrruit or you can get canned at Trader Joe's or Amazon. 😊
You can also find Arroy-D brand canned jackfruit at most asian markets, and it's generally MUCH cheaper than amazon or whole foods. Just make sure to get it in "canned in brine" or water, NOT syrup.
I get mine canned at asian markets
Totally off topic but gotta say love Monica's necklace.
Ooh, looks lovely. I'll give this a go. Thank you 😘
Thank you!!!
Half the video is about the red pepper relish: "I wish I would have talked a little bit more about the red pepper relish" 😂really great looking sandwich, I gotta try this one!
Your voice sounds really good in this microphone. Much "darker" compared to the kitchen videos. Calmer. Very pleasant to my ears (with headset) (eh.. except the sponsor part where I got now, I suppose that way of loud advertising is typical American 😀)
You should really try the Garden Gourmet `Vuna`. Mixed with some vegan mayo, salt, pepper and my secret ingredient: cayenne pepper! Really really good!
It's based on pea protein with only a couple other ingredients (and of course some secret flavorings).
I just bought a few ingredients to experiment with the other day, including xanthan gum, so I will just assume you're reading my mind.
You should try the Garden Gourmet Sensational Thun-Visch - it's a German product and tastes almost exactly like real tuna. I was very surprised. Made with pea proteine.
I've never seen red pepper relish, but I have a hunch that it will soon become the top of my food pyramid
Yo just wanted you to know I thought this was actually one of your most innovative recipes. I can actually see myself making this one.
You have to try the gardein tuna Mark! It's so similar in taste, texture and smell of tuna.
Gardein tuna? I haven't seen that one brand, but I really wish I could find it. Gardein makes Great vegan products! 😋
Dude!!! I discovered Jersey mikes maybe ten years ago and I always get the SAME sandwhich
I'm sure you have a list of planned videos, but I was just thinking of rotisserie chicken. Think my neighbor had some, idk I could smell it. Anyway, vegan rotisserie chik'un?
Maybe have an edible sculpture using the faux bones? 😁
Don't mind the new format. Keeps things fast and easy. Adding Jackfruit to the mix is inspired man!
About the brand: We love Loma Linda's Big Franks - best veggie hotdogs we've ever tried! And their FriChik is really awesome, too... But the Loma Linda Tuno, eh, not so much. I took at little taste of it and didn't even want to make it into a Tuno salad sandwich. I make ChunaSalad using half mashed and half whole chickpeas, mayo, celery and Tarragon!
Big Franks are the best!
Companion Tuna is amazing.
Big Franks 😍😍😍
my one thought was, does the Loma Linda not already have a kelp element to make ocean-y flavor, so maybe leave out the kelp from that one? I'm sure the jackfruit/chickpea one is way better tho.
If the lactic acid is liquid how much should I add in comparison
That looks amazing!
ITs sooo good!! Thank you
Getting on the fish part of meat 😁
I'm still waiting for you to make the first vg swordfish steak 😋💪
Tryna figure out if I can use this to make a pan bagnat, my fav picnic sandwich
Is there anything I can substitute for the kelp powder? Also would love a video dedicated to school those lunches for vegetarians/vegan kids! My niece decided to go vegetarian (she just doesn’t eat meat but not vegan). We are looking for ideas for bag lunches that give more variety than pb and j.
I stopped eating canned tuna cause no matter what the can says it’s not sustainably sourced so an alternative is welcome since I used to eat tuna sandwhich two or three times a week
Another hit! Question,off topic, do you know if you can make mayonnaise with Just Egg?
I love red pepper relish it's outta this world for sandwiches and more yummy 😋
It’s so wildly good!!
Fiz carne de jaca algumas vezes e não gostei da textura, agora vou fazer assim, obrigada
That looks SO dang good
Must make!!!
You have too!
To anyone who's made this recipe: how much vinegar did you use? I didn't hear a measurement in the video but it looked like a solid 1/2 cup of each and that seems like a lot to me. Thanks!
Hey, where is the video you mentioned at the end where you asked a group of people which was the real chicken but they were all vegan. Can you please give me the link? Thank you!
i’m pescatarian and tuna sandwich is all i ever eat so i’m glad their will be an alternative once i go vegan 😊
YUM!
I have everything except the xanthan gum and whatever that other ingredient was to add to the Chili's. Can I substitute anything? I have agar-agar. I want to make this tomorrow and avoid a trip to the store.
the name of the town? YUMBO TOWN!! 🤤🤤🤤👏👏👌
Baking with babish is where this style of video came from
haha babish doesn't own the voice over niche... thousands of channels did it before him haha I mean ever hear of Chef John??
I hope this is a little more entertaining
Chick pea tuna is the best for me I have it all the time
What about vegan steak sandwich? I saw many people make steak sandwiches, so I wonder if it is a vegan 🤔
I have a few vegan steak sandwich videos!! Take a look back just a few months at my videos
@@SauceStache Ok thank you! ✨ Btw this vegan tuna looks so realistic