The GREATEST VEGAN Sandwich
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- เผยแพร่เมื่อ 4 พ.ย. 2021
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As soon as I saw @NOTANOTHERCOOKINGSHOW GREATEST Vegetarian Sandwich video I KNEW I had to make it vegan! It was just a few tweaks and it came out perfect! Steve wasn't joking when he said how good this sandwich was!
Check out the Greatest Vegetarian sandwich here • the GREATEST VEGETARIA...
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
Click the LIKE BUTTON 100 times! (joke) (kinda... click it once please) hahah
I wish I could click it 100 + times
Lol😁 You're makin me hungry, man!
Click it an odd amount of times to get the like and gratification of clicking it a bunch 😁
Really wish I could successfully hit the like button that many times for you, I love your videos soo much! 😋
The very best I can do is to encourage any others that would be open to your creative take on recipes to check you out & come on board! 😋💚
@@lechatbotte. 5lp
That’s a beautiful god dang sandwich my dude!! Thanks for the shout
Thank you man!!! You killed it with this... it was so good. Ive had it 3 days in a row for lunch hahahah
Now do his chicken marsala but vegan 😌
@@SauceStache that's the real seal of approval hahaha when you just binge on a new plate.
I'm vegan and watch your content and veganize your recipes too Not Another Cooking Show. The red pepper pasta sauce is a STAPLE now in my weeknight meals.
Please give us some more vegan dishes plzzzz
I’ve been a pescatarian for over 6 years. I developed a shellfish allergy recently so…. Ig I’m going vegan and this will be the first vegan recipe I try 😂
You're going to lose your mind its so good!
Mark's pescatarian too! Check out all his recipes! Game changers in the vegan meat game.
I totally feel this! I went vegan and two weeks later, I got my allergy test results back and found out I had milk and egg allergies. 😂 This was after being vegetarian for a while
@@smudge8882 The human body is a mystery to me lml. Why develop ill feelings towards the foods we eat the most? This also happened to me with dairy, I’m severely lactose intolerant.😂🤦🏽♀️
@@deliyajackman8808 I was actually already lactose intolerant too. 🤣 I am both allergic and lactose intolerant! The human body is a strange thing indeed
That burrata hack is a good move!! Sandwich looks great! For dredging something like those filets I would use a casserole dish, nice and big and you can shake it to coat the eggplant thoroughly.
It's theeee burger dude!
Super good tip!! Im bad at that stuff hahahah Thanks man!! You should check out this sandwich too!! You would LVOE it
If you don't like eggplant, there is a Sicilian street food called panelle. They are thin chickpea flour fritters that can be eaten alone, or in a sandwich.
That sounds awesome!
Pane e panelle is my all-time favorite sandwich! With some dairy free ricotta and potato croquettes... Yummmm my mouth is watering!
For seasoned flour, I'd use a mixture of salt, pepper, garlic, onion, paprika, mustard powder, thyme, oregeno, basil, and maybe ginger. And some MSG. Think knock off KFC seasoning. Great on fried veggies! (Broccoli with this seasoning, in corn starch for crispness when frying, with a sweet and spicy Asian flair sauce is delicious. General Tsos without the chicken.
That sounds awesome!! I bet that would be absolutely incredible!
You need to either add some cayenne or use smoked and hot paprika in that mix. It’s got everything else covered but it’s lacking a bit of heat to it. :)
That looks so good but I have to say that at one point I think some light flared off your wedding band and I saw a hologram of Monica, kinda like the hologram of Princess Leia emitting from
R2-D2.
I thought it was funny
I love that you adapted one of Steve's recipes! He is one of my other favorite channels to watch even if I can't eat a lot of what he shares ;-). This looks amazing and I love your quick method for the burrata spread. Can't wait to try this one!
Oh my this looks amazing!! Thanks for making it vegan 🤤😍 Steve’s recipes are always so good!
It was awesome!! So easy and so good!! Steves stuff is always awesome!!
Sold!! You made this look legit AMAZING!! Soooo gonna try this for my lunch tmrw!! Love your content x
Thanks for doing what you do. You’re a true inspiration!
I really appreciate that! thank you
The crunch of the sandwich sounds delicious. Keep up the great work. Totally inspired by what you do.
made this today it was absolutely fantastic. keep up the awesome videos i love you
Absolutely love your videos. Always looking forward to what you’re got in store next 😄👊🏻
I had to go back but I didn't really notice the wedding ring in the last video but definitely noticed it here! Did that just happen? Either way, congrats you two!!
That looks delicious!!!🔥
Emma it was sooo soo good!!!!
@@SauceStache It looks awesome Mark!
Looks SO good! I enjoy watching NACS, even if I do have to liberally modify most of them. His weekday sauce was life-changing.
Lots of modifications.. but the flavors always come through legit!! The weekday sauce is absolutely life changing!
I’ve done a few recipes and have taken a lot of tips from ur show!! Always my go to for a better seitan recipe!
Looks so amazing. Will try this out.
Ohhh this looks amazing! I will definitely definitely try this recipe!!!
You’ve got me craving a sandwich at 8am!! Love this recipe, by the way, I would love to see you attempt other cuisines such as Korean or Greek!
Its a really good sandwich... so that makes sense!! I really do want to get into doing stuff like that. Like making the ultimate vegan bibimbap
@@SauceStache That is seriously such a good idea
This looks amazing, I need to try it!
Ran to the store to buy the ingredients and made this for my family! A win. OMG it’s amazing.
Looks awesome can’t wait to try myself
You will LOVE it
Thank you for making it vegan. I love eggplant, this sounds delicious.
My pleasure 😊
I must say, I love most basic sandwiches - I eat one pretty much everyday ;P
But you know what? Having a more elaborate recipe like this one up my sleeve would probably make my sandwich game much more interesting! Plus, I looove eggplants so this one is right up mu alley! Thank you for making this awesome meal vegan way for us! Lots of great ideas and techniques!
.
Stay safe and have a wonderful end of the week!
Lots and lots of love!
Margaret!!! I love basic sandwichs too, but I cant help myself sometimes hahaha I get a little crazy from time to time for lunch. This felt pretty simple to me, but still adding enough to take the flavor over the top !! I would love to hear about what you think about this one if you do decide to make it one day... or a version of it! Its so good haha
Anyway!! Stay safe as well and have a great fantastic weekend! Lots of love back
Cool! I’m curious, what kind of Sandwiches do you make. I need ideas - thanx 🙏
Wow I am definitely going to try this it looks amazing!
Please do! You're going to LOVE it
OMG!! ABSOLUTELY GREAT!!!💖
Thank you!!! It was SOOOO GOOD!
You are a very talented Chef! Being able to make an alternative to a diary based product on the spot takes a lot of knowledge and experience! Well done! I aspire to be a Chef like you! :D
Yummmyyy! I am going to try this! Thankyou 😊
I just made this for dinner. Holy 😮 it was so good! Will be going in my rotation.
Before going vegan I loved eggplant sandwiches with roasted red peppers so this definitely sounds amazing... can't wait to try it🤗😋🤤
Definitely making this!!
Wow, that looks amazing 🤤
Thank you 😋
Can't wait to try this one!
Amazing! Thank you
This is NJ/NY Italian deli staple can’t wait to make Steve and your version.
You are fantastic ! I love this channel 💗🙏
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you! You too!
Thanks for sharing.
Omg I'm making this again tonight.. it's truly so delicious 🤤
Thats awesome!!!
I made this a few weeks ago after watching his video but used Violife feta which tastes more like goat cheese than feta and it was awesome.
Great. Thank-you.
You are so gifted
Wow thank you!
Ikr??? Like he is so gooood...i wish i could make all this stuff too. 😂
@@wayln2591 and the beauty of his recipes is, with a bit of confidence, you can make his recipes, too. 😋
OMG that looks AHHHHHMAZING!
It was SOOO good!!! SO good
This looks amazing!
It was SOOO good... and weirdly it was pretty good the second day in the fridge too
Well, I know what I'll be making soon. Thanks for sharing it. ^_^
You're going to LOVE it!!
This looks fabulous!
WOW. That looks like one incredible sandwich! 😍
Wow that looks amazing!!!
"I think I like my proportions to be a bit more..." A man after my own heart!
I have been making something similar for years. Instead of frying the eggplant, I grill it . I also make a vegan garlic bread and I use a sweeter balsamic vinegar. For my cheese, vegan mozzarella or provolone in slices.
This looks SOOO good!! I wonder if the eggplant would work in an airfryer
A good sandwich...is a good sandwich. No explanations necessary. This looks amazing.
Looks amazing! Curious how this would turn out using an air fryer.
I've never known what to do with egg plant. Adding it to my grocery list now 👍
Looks sooooo good!!!
IT was sOOOOO soooooo Good!!
This video is great!🔥
You have many beautiful and interesting ideas for cooking, and I am especially glad that this sandwich is vegan, I am very happy!
Thanks and have a wonderful end of the week!🤗😋
Love this guy. He's awesome!
Looks yummy! I will try it with zucchini, since I cannot eat eggplant, anymore. Texturally, it will work.
Looks awesome
Love your recipes
That would probably make a good torta. Mexican sandwich with beans, guac,lettuce, tomato
Great knife skills! I could never cut that thin and STRAIGHT!
Not to knock the guy cause he's clearly skilled BUT eggplant is weirdly easy to cut. It like, guides your knife it feels like. Even not very sharp ones.
The evenness was all him though!
That looks so good 🤤
Wow :) soo amazing!!
Looks good!!
This sandwich looks delicious!
-Has anyone try making superiority burger, like the burger place in NYC? It’s doesn’t taste like meat or anything, but it a really delicious veggie burger in my opinion.
It’s not being cheap, it’s great for the environment ;)
YES
2K and 1, always enjoy your videos.
That looks good!!
It was! Thank you soooo much!
Good shit!!!
Looks yummy. I would’ve added fresh basil to the cheese mixture in the blender.
This looks so good I am starving
That's the only way I ever knew to salt the eggplant! :-) The point of draining the liquid is to get the bitterness out and intensify the flavor. If you're watching salt, you can lightly rinse them, then pat them dry. This is classical method, so you're not taking a risk - though if you're frying you have to be more careful about drying them.
Looked really good
It’s cute how much he likes steve
That looks yummy!
Ok anyone know - what if I only have regular mustard ? Anything else I can add to get similiar ending taste ?
I'm one of those people who prefers a black bean burger over impossible or beyond and this is also riiiight up my alley.
This looks HEAVENLY! But we have one in our family who's allergic to eggplant. Is there anything that can be substituted? Would zucchini work?
👍🏼👍🏼😍 i love eggplant too! as always, Mark, thanks for another wonderful recipe.
My Pleasure!! thank you
@@SauceStache 😊touched by an ANGEL!!
Mark/ Sauce Stache - touched by a vegan angel, too!🤓👼😋
@@ridgleyhawthorne715 😊vegan angel chef extraordinaire!
I just love your channel 🤓 so much!
I love this is a Vegan Eggplant Sandwich, not a vegan meat recipe (although I love them & yours in particular). It's just nice to have non-meat food tastes, in sandwiches particularly, that stand on their own. It would be good to do a series that directly explores these delicious And non-meat tasting foods. For example, mushrooms 🍄, of course, being a good start, & what others have tried.
I did have another thought. You used Just Egg in the breading. While the cost of Just Egg is going down it is still touch pricey. I was thinking, what if you would take a couple of easy to harder egg replacements recipes from breadings to scrambled eggs, especially using Mung Beans that can be made dried, mixed, & then prepped before use. (Fairly easy to make easy prep, store, inexpensive, more available, & with seasoning can be really egg tasting: all these a win-win.
Anyway these are ideas. You have so many lovely recipes of your own & I just want to see more of what you so creatively and great tasting come up with in your recipes. 🤓
Viva lá Sauce Stache!!! 😋💚🍆
Seasoned flour is available in stores.
It's not barrata, but the Kite Hill ricotta would probably do the trick and be even more efficient.
does this taste like eggplant, and if so, if there a replacement you'd recommend? I honestly hate the taste and texture of eggplant, I just can't get used to it. any kind of squash-adjacent vegetable is a nope for me. I've found I only ever like zucchini as noodles when they've been cooked enough and drowned in some other flavor lol. maybe I'll just try the sandwich with something else as the "meat" or leave it out entirely. it looks so good!
I added liquid smoke to the egg replacement then added dry rub and smoked paprika to the flower then added barbecue sauce pickle and coleslaw to the sandwich and made a pretty darn good barbecue sandwich with the eggplant recipe
"I'm gonna whip up a real quick Baroda replacement" (said only Saucestache ever)
If you start with the mustard add ing the other things later, you can get a great emulsion.
If your gluten free try cassava flour, it fries up nice and crispy every time!
BLESSINGS KING❣💞❣
I MADE A EGGPLANT SANDWICH TONIGHT USING CHICKPEA FLOUR THAT I SEASONED THEN COATED IT WITH ITALIAN BREADCRUMBS AND BAKED IT AND IT WAS DELISH! GOT THE IDEA FROM ANOTHER TH-camR! I LOVE A GOOD VEGGIE ANYTHING❣😝😁🤗❣
I have to make this. :)
Its so good!!
It looks really good!!!! Growing up around a lot of Italian immigrant woman who cooked amazing meals for me as a kid in northern PA makes sad, but no more after seeing you bang this vegan fried chezzy eggplant outta the park!
We do that pressing technique here !
Wow
I would add oregano, garlic powder, a lil pinch o'
paprika/smoked paprika, & /or dried basil as part of the seasoned flour...
If you rinse the eggplant, they're less salty, and if you don't dry them, the flour sticks to them well without the fake egg. I don't use panko, just flavored oat flour, for max nutritional value. I usually eat them in rounds (so easy to maneuver), and top them with sautéed zucchini, to lighten up the eggplant. Eggplant-haters love eggplant battered and sautéed!
What type of pepper are you using in this recipe?
I saw Steve’s vid. I’ve never cooked augbergine/ eggplant right, it’s always disappointed me in a curry (Bringal Bhaji, many years ago ) I’m gonna try this now I know for sure it can have some bite 🤓🤓🤓
Give it a try!!! I LOVED it!
I made this for my wife and I and ....... HOLY F**K it was amazing 😄