How to carve a wooden spoon (for advanced) - cutlery set (3/3) - Victorinox Swiss Army Knife project
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- เผยแพร่เมื่อ 29 ส.ค. 2024
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In this video e show you how to carve a wooden spoon for a cutlery set
for advanced.
Here you find the playlist to my Swiss Army Knife customize and maintenance series: • Victorinox customize &...
Facebook:
/ felix.immler
Website:
feliximmler.ch
Used Equipment:
Victorinox Huntsman
Thanks Felix. I watched this video with my youngest grandson (9y.o.) and we then went out and were joined by my next oldest grandson (13y.o) and with some help each carved a spoon, never having ever carved anything before. Your video is brilliant, clear and good, full of safe practices and with plenty of encouragement to get out and make something. Thank you for a brilliant afternoon with my two grandsons. Their mother will be very surprised tomorrow! Les in UK 🇬🇧
This is fantastic! Easily one of the more achievable, creative and useful bushcraft carving projects on TH-cam. BIG thanks Felix, really enjoy your content!
Thank you Felix. I enjoyed this series for the cutlery. Also enjoy seeing someone having fun and enthusiastic while making these videos.
Glad you enjoyed it! Thanks a lot for this positive Feedback!
Felix is one of those wholesome youtubers who likes to share his knowledge with everyone . Keep up the great work.
Thank you so much!!
Hello TH-cam! Excellent! Wonderful craftsmanship!
I learned much, was inspired and relaxed at same time! The reality of the birds chirping and the talent and hard work, well hard fun was eye and heart opening.....!!
Thank you so much for the great content and hello from United States
And another great one! Definitely a hard project, but 100% worth it. And it shows how strong and versitale Swiss Army Knives are!
Thank you so much Dino!
@@FelixImmler I love your projects I even bought your book whittling in the wild as for carving spoons I has a hook knife and a gouge is razor sharp Can be used by hand to carve bowl of spoons but I modified the big flat screwdriver into a gouge I use that if I’m out hiking and foraging for wood and deer antlers 🍀👍🦊🐾🇮🇹
Спасибо за видео. Я родился в лесах Белоруссии и жил в детстве на Севере в тундре на Кольском полуострове 11лет, а потом проехал всю Россию от Камчатки до Калининграда, с Кавказа до Воркуты. Учился у многих людей, как использовать нож. Теперь учу своих внуков, как путешествовать и делать простые вещи при помощи ножа и подручных материалов. Я живу в Москве, но ваши видео позволяют узнавать много новых приемов с карманным ножом для изготовления важных в жизни вещей. Большое спасибо! Удачи! Ждем новых видео. И спасибо за книгу - я ее подарил внуку, он знает английский и теперь целый день делает поделки ножом. Не оторвать.
How nice to see the craftmanship working away with a SAK instead of a special made carving knife . Proper skills and inspiring Felix ! thank you.
Thanks a lot my friend!
Thank you Felix I now have part 1 2. and three, tomorrow morning I’m going to make a start yes my grandson will be supervising me lol he’s only eight loves your channel. Plenty of hazel wood near my house and I’ve got my trusty Swiss Army knife looking forward in making our cutlery. Thanks for sharing ciao
Bravo! 👏👏👏
I like so mutch your tutorial. 👍
In your videos I feel your passion for outdoor Life and for bushcraft things.
I enjoy to see Your simile and your inner happiness. 😊
With my compliments! 👍👍👍
Greetings from Northwest Italy!
🇮🇹😃👋
CIAOOOO!
Dario
Hello Dario. Thank you so much for your wonderful compliment!
Very nicely done. A typical mistake beginners make is to carve a very deep bowl so the spoon’s difficult to eat from. More like a ladle! This way of measuring the size and where to cut is very useful. Also seeing you carefully make the ‘stop cuts’ around the mouthpiece to prevent the wood from breaking out there.
Very impressive just found your channel and I’ve been packing a Swiss Army knife for 34yrs and I’m amazed how much your using it for keep up the outstanding videos 👍💪
A great technique for carving a spoon, and well explained!
Thanks for the roses!
The wrist action used to achieve the taper on the handle shall henceforth be known as the "Felix Flick".
I too like it. think I may go out and get suitable wood this weekend and give it a try. Thanks felix
Hell Ryan. Have fun! greetings from Switzerland
Hi Felix. Danke für die drei Videos (M,G und L). Imeer gut zu anschauen. Bleib gesund ATB wie immer. Nigel
Danke mein lieber Freund!
Awesome ... loved this series. Thanks so much for making and sharing it. Super project the summer when you don't want to spend it indoors :-D
You are so welcome!
Thank you, Felix!
Thanks for watching!
True talent my friend. Thanks for sharing brother.
Thank you kindly my friend!
Hallo Felix. Vielen Dank für die drei Besteck-Videos mit Deiner ansteckend heiteren Art. Wie immer voller guter Tipps und Tricks und so gut erklärt, dass es auch Anfänger erfolgreich nachmachen können. Und die Stellen in diesem Video, wo Du einfach still am schnitzen bist während die Amsel im Hintergrund alles gibt... fast so erholsam wie wenn man selbst im Wald am schnitzen ist.
Hallo reiner. Vielen dank für diesen schönen Kommentar!
I love knifes.
Thanks a lot Adrian!
Just last week I bought a new Swiss Army knife, my third in the last twenty-five years. I've used my older ones for multiple tasks, both at home and at work.
A few days ago, I discovered your channel and have found even more uses.
Thanks for the great tips and demonstration of new techniques. I've never subscribed to a TH-cam channel so quickly before.
Your channel is one of the best accessories I've ever found my knife collection.
Ich wollte mich mal bei dir bedanken, Felix, für die tollen Videos, Messer und Gabel sind schon fertig, als nächstes steht dann der Löffel an!
Super, danke für den Besuch auf meinem Kanal!
Just got my first Swiss Army Knife from a Swiss friend and I'm excited seeing your videos showing how useful they're!!! Thanks for this amazing video
Thanks a lot!
Great video's Felix.. keep them coming. Knife fork and spoon look great. I'll give them a go over the weekend cheers keep up the good work.. Sean
Good,very good! Good life!
Yes, thank you
i love your channel i am 50 and never realized how much my knife could do i have the camper model and have carried it sence i was 12 thank you and God bless
Thanks a lot Terrence. Your feedback makes me happy!
good video Felix, a greeting!
Thanks a lot my friend!
You are a good teacher. I appreciate you taking the time to explain what you are doing, how to do it and why.
Hallo Felix, danke für deine gute und leicht nachvollziehbare Erklärung! LG Micha
Danke Micha!
I thuroughly enjoyed the video. I'm so ready for spring so I can get to bushcrafting. I'm going to get a Victornox Swiss Army knife for sure, now.
Haa ha haa, thants a good decision. 🤣 🤣 🤣
Love your videos man
What a great little mini series and three useful items all with one SAK 👍🏻✊🏻✊🏻✊🏻
Glad you like them!
Greetings from Turkey
Very very nice!!!, excellent Félix!!!!
Thanks a lot!
Grüezi Felix, love your show and have learned so much, thank you! Please keep these videos coming, so we can all get smarter.
Thank you so much Sharon!
Hi Felix,
mit so einer genialen Anleitung wird doch jetzt endlich jeder
zu seinem eigenen selbstgeschnitzten Besteck kommen.
LG +Ewig Glut
Super nett! 1000 Dank
Miracle swiss army knife and Felix's high skill abilities! Thank you,Felix!
Great tutorial, and very relaxing. The black bird in the back ground is giving a wonderful soundtrack, thanks for the hard work felix
Hello Anthony. Thanks a lot for your positive feedback!
Hi Felix,, just to let you know you're books have kept me busy... Just finish thrill whistle also tin can whistle ,also candle and coal pencil for the children... Cheers keep up the good work..
Thank you so much for this wonderful feedback!
Hello Felix, I have always wanted to make a wooden knife and fork. Now, I have watched you and I will definitely have a go. I know it won't be perfect the first time but I am sure it will get better. You are a good teacher! Thank you.
Excellent collection of three video for make a cutlery set. Thank Mr. Felix, nice class
You are very welcome my friend!
Феликс, ты выживальщик покруче чем Беар Гриллз, он с тобой и рядом не стоял! Спасибо за видео! Привет из Belarus!
Wieder etwas dazugelernt: Dosenöffner zum Schnitzen benutzen!
Guter Tipp, beim Löffelrohling vor der Laffe etwas Holz als Handhabe beim Schnitzen stehen zu lassen, wenn ich's nicht "vergesse", mache ich das auch so. Sonst muss ich die "andere" Seite der Laffe mit der linken Hand schnitzen . . Nur mit dem Taschenmesser ist mir das Schnitzen der Rundungen aber zu anspruchsvoll, wie Du schon sagtest: Schnitzen für Fortgeschrittene. Ich benutze dann doch lieber mein Frost-Schälmesser (Hook knife).
Gruß Tino
PS: Saubere Kameraführung und eine verdammt ruhige Hand - Dein Kameramann ist immer wieder spitze.
Danke Timo...dein Kompliment werde ich meinem Kameramann sehr gerne weiterleiten!
Yo no tengo más palabras para calificar a SU EXCELENCIA FÉLIX INMLER, ALIENÍGENA DEL BUSCHCRAFT Y LA NAVAJA SUIZA🤝😲
Very nice and detailed instructions! thanks for the tips!
Thanks a lot for your positive feedback!
Good work, and you still have all your fingers!
Haaa ha haa, thank you Steve!
nice set,coming nicely together
Thank you kindly! Greetings from Switzerland
You sir are an artist and a great teacher! Thank you for an excellent video! from Florida
Wow, thank you!
Good video on splitting and carving with a SAK. Cutlery has a lot of style, with the bark handles.
Hello Jon. Thank you very much. Your positive feedback makes me happy!
Schönes Video, Felix.
Der Löffel sieht klasse aus.
Schönes Besteckset hast du dir geschnitzt. 😂
Schönen Sonntag gewünscht.
Vielen dank lieber Günter!
I’m going to try all three! My son got me your Whittling in the Wild book. Love it!
That is awesome! Thank you!
Great skills 👍
Thanks for the visit
Hey felix, great vid as usual, love it when I'm notified you've got a new one out
Thanks a lot my friend!
Wow! You're a very talented carver Felix! 👍🏻
Thanks a lot for the roses!
Very good. Nice & relaxing to watch with a good spoon to match. Thanks Felix.
Glad you enjoyed it!
PHANTASTISCH 👍🙏
Danke Alfred!
You are awesome friend!!!
Thank you!!
A very attractive set of utensils. Look good enough to mount on a kitchen wall as a decoration.
LOVE your intro dude. I remember those days!!! Great times :)
Thank you for this wonderful feedback!
I just got done watching the whole series. Wow! Pretty cool my friend. I never seriously considered a SAK but now I think I must buy one. New subscriber also.
Welcome aboard! Thanks a lot for your super nice comment!
Well done Felix, it's a nice set of cutlery! like your vids.
Cool, thanks
Great video Felix. Thanks for all the great ideas you are sharing with us.
Glad you like them!
Hallo Felix, Top wie immer!!!
Hey Felix, you are a really bush man!
Very nice work, thanks for the video!
Thanks for watching brother!
Very nice cool set
Very nice! thanks!
Love your videos. Can you do one on general maintenance/sharpening of the SAK?
Yes..i will do that!
Your videos are always fun to watch and this one was great.
Glad you enjoyed it!
Servus Felix! Ein Wahnsinn, was du alles aus dem Schweizer-Messer raus holst! Ich warte nur darauf, wenn du mal einen Flugzeugträger damit schnitzt!😄
Im Ernst, mein allergrößter Respekt an Dich und natürlich an des Victorinox, welches mich auch schon seit über 40 Jahren begleitet und mich nie im Stich gelassen hat!
Ganz liebe Grüße aus Oberösterreich, Willi
I prefer to use the smaller blade too… I have it sharpened razor sharp. I love it!
I wood love a set just like that. Thank you Mr.
Thanks a lot for your comment!
Tolle Serie! Endlich kannst du auch Suppe essen ;) Super lieber Felix! LG Sepp
Haaa ha haa, Suppe macht gross und stark! 🤠
bloody great.
Thanks a lot!
I've just suscribed! You have very Good skills with the sak! Better than Macgyver
Fantastic 👍👍
Génial.
Excellente vidéo, cher Felix. Je ne sais pas si vous avez déjà traité du sujet de l'affûtage des lames du SAK en pleine nature sans utiliser à un affûteur ?
Bon idee, merci bien!
It looks wonderfully cool there. it is currently 100°F (38°C). But the heat index has gone down to 111°F (44°C). 😌
Fantastic
Thank you so much Matt! 😀
I will give this a try spoon 😁
Hope you like it!
Hello Felix. I have missed couple your videos. Sorry. I will fix it
Great Advice ❤️🌳❤️
Thank you!
@@FelixImmler ❤️
Thank you Felix but I used the chisel and it gave me better results. I have a different knife, thats all.
Buying a new SAK. 5th one.
Haaa ha haa, good decision!
Friends,
Watch 14:48 expert using an eyecrometer!
Thank you
Hello Kenny. Thanks for visiting my channel!
Felix, amazing work as always! I was wondering if the chisel found in the SwissChamp wouldn't be absolutely ideal for carving the spoon's mouthpiece. What do you think? I'll try it this weekend.
I have tried it, it works. But the Swiss Champ, you have to break it from my cold, dead Hands someday, is a bit to bulky for this kind of fine Task permanently.
I never tried it out. Thanks a lot for this hint!
@@berndf.aus.n.a.d.w I carved a fork and a spoon last week with the Swisschamp and used the chisel, as proposed above. It worked fine. I only used the chisel to carve the spoon bowl and I found it easy to work with. Unlike Felix, I prefer to work with the large blade for most of the work, instead of the small one. Of course that people have different opinions on Swiss Army Knives, that's why there are so many combinations of them.
If you were in a real survival situation and you only had that Swiss Army knife would you still try to carve this spoon or would you save the knife for other tasks, to me it seems possible that it could break....
Ufffff, no idea, sorry! Fortunately, I've never been in such an extreme situation!
Turned out great as expected. Side note, what brand pants are those? Great video brother
Hi Felix great video do you recommend putting a little olive oil on the wood to treat it?
Hi Felix. I love your videos. What is your favorite Victorinox model?
I like the Victorinox Huntsman
Felix Immler Cool! I like the climber
*NEXT UP:*
Carving a Spork
🤠
Good idea!
@@FelixImmler Thank you Felix. 🤠
Open handcuffs with SAK tweezers and forget about wood spoons .
I tried doing it , and it actually worked . Just make the concave part round instead of oval and ad 2 cm spikes
That made me chuckle! It's a great idea.
👍👍👍
Thanks a lot!
Hallo Felix,
tolles Projekt.
Habe hier im Urlaub Olivenholz ernten dürfen, mal sehen ob ich auch so ein schönes Besteck hinbekomme. Liebe Grüße aus dem Urlaub,
Kai von der Zwerkstatt
Super idee!!
Hi Felix. Great carvings. What the heck do you use to make your blades that sharp? Them blades blitzed that wood. Would love to know what you use to sharpen your SAK’s. Keep up the awesome videos bud I enjoy them so much. Going to order your book next month when get paid as be good to learn these techniques.
Hey Felix.
How freshly cut is that Hazel you are using please?
I really liked this short series, which has inspired me to have a try at making a set like that.
I need to go and practice the “Felix Flick” now, with my blade.
Hello Luke. The hazel is fresh... Thanks a lot for your wonderful feedback!
With a lot of slipjoint knives a lot of use carving at wood can result in the blades becoming wobbly or loose. Have you had this issue with a Swiss army knife? Would you be willing to make a video addressing how to tighten the blades? I have a set of them coming in that are used and may need some guidance in the tightening of things
No, i never had this probem. If you have side play... take away the handles and give gently tap on the rivet with a hammer..
@@FelixImmler perfect! Thank you very much. My daughter and I watch your videos a lot and it's given me plenty of projects to do
meisterlich
Herzlichen Dank!