500KG giant bluefin tuna cutting for Sashimi
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- เผยแพร่เมื่อ 31 ส.ค. 2021
- #Sashimi #FishCutting #BluefinTuna
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It’s 4am and I have no idea why I’m here, but hello everyone, greetings from the algorithm.
Good evening, this is me tonight 😂
The Algorithm is working again tonight 😂
I searched for this lol
Same here
There is certainly an art form to cutting up these beautiful giant fish. So amazing to watch those knife skills and how incredibly sharp they all were. Puts a whole new meaning to cuts through like butter.
776
@@mysteryman7047 yes Stop it
Well technically to artful one must have artistic expression. Cutting up a 500kg Tuna will be very similar to 200kg Tuna. If you cut a fish the same way hundreds of times, if different people cut it the same way, is it really art or just a method?
@@Bathrezz1 참치
Slicing through butter
Just imagine this 500 kg Tuna under water how fast and powerful can go ! Amazing beautiful fish and very tasty
You will die if it hits you
It wasn’t 500kg
Crazy skills!!! Every chop in exactly the same place. The skinning is work of art.
Hello
I Seek Refuge in the One God
I surrender to the will and desire
Lord of the worlds.
Brother why r u posting this here?
@@barakgooroo5082 most likely a bot. I'm fine with these ones, at least they aren't malicious. Just trying to convert you
The sharpness of the blades in this video is amazing
The name of the 3 foot tuna carving knife is a maguro bōchō. I import them for AUS fishing industry. Reputable Taiwanese black smiths like Master Kuo sell them to me at AUS$1000-1350 and AUS$500-700 for the circular Tuna knife.
@@DimSimSam 참치
Those are some prime cuts he's taking off! I'm getting hungry !
Jesus Christ those knives are Sharp! 😳😳😳😳😳😳
... looking at the massive muscle structure of the Tuna, they must possess huge strength as the their body is basically one big muscle... an amazing animal
Imagine fishing that 🎣 400kg tuna
@@skull_skull_skull4506 참치
4,678,202 people watching this: Mmmm. Yummy
Fresh and delicious.
My god...it looks like a side of beef...at first I thought it looked fatty...but on filleting...it was very lean...what an amazing fish!
And now it's dead. So Japanese can eat raw mercury flesh.
I admire the sharpness of the knife! The Japanese have knives and swords that are always sharp!
Even the off cuts look very amazing for soups!!
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I Seek Refuge in the One God
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Lord of the worlds
Awesome Man Lots of Raw Fish For Everyone !
Yes
万能の丸い包丁カッコえええな。
Beautiful Bluefin
Very beautiful creatures
Oh my God, that is so huge 😮🤯
Keep your fingers and all other body parts away from that knife!! Wow! What talent these people have cutting these beasts up! Awesome!
his skill is amazing!
The sharpeness of these knives is nuts
I wonder if they feel some pressure to not screw up the processing of a million dollar fish.
Hello
I Seek Refuge in the One God
I surrender to the will and desire
Lord of the worlds
Огонь !!! Золото!!! Хотелось бы попробовать такого!!!!!!!
Hello
I Seek Refuge in the One God
I surrender to the will and desire
Lord of the worlds
That is an one big damn fish! I getting hungry thinking of sashimi! 😋
Well done Taiwan👍🏻 🥇. I have always thought Japanese knives and skills were tops as they claim. But really this outshines them. Brilliant knife skills and what a genius knife shape. Clearly the best. Some Japanese and Koreans have to use saws or a hammer to help them cut through the bones and their cuts through the flesh is not as clean. But for plating, I still think Japanese and even Korean plating of Sashimi is still better. C’mon Taiwan, finesse your plate, it’s the last step and frankly the most important. Just put on a little more care and a lot more showmanship. You are already a Maestro.
Yes, he was a bit sloppy and inconsistent with his cuts. Japanese chefs tend to make more precise cuts and don't waste as much.
You know very much,sir.Thanks your important comment.
I see the big differences... The kichen they using very dirty. Compare the kichen board with Japanese one.
Amazing skills handling those blades
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I Seek Refuge in the One God
I surrender to the will and desire
Lord of the worlds
Gratulálok, ha nem látom a saját szememmel, azt hinném, hogy lézerrel van feldolgozva a hal. Fantasztikus a szakmai tudása, hihetetlennek tűnik, hogy ilyen precizitással képes azt a hatalmas halat feldolgozni. Itt ülök a monitor előtt, ide szögezett az élmény amit kapok. Köszönöm.
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I Seek Refuge in the One God
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Lord of the worlds.
За этих душа спокойна! 😂😂😂😂😂 Работают профессионалы!
I think It's the most accurate tuna cut I've seen 'till now.
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I Seek Refuge in the One God
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I can only imagine that those belly-cuts, are the equivalent of (tuna) bacon.
....I need this in my life
I wonder what the proper name for tuna bacon actually is. there’s probably a word in japanese
You need to suffer mercury poisoning then. Another magnificent creature being hunted to extinction.
That guy is a master, very cool.
I'm writing this comment, before seeing the video, excellent skills
INCREDIBLE SKILL
Nice one 👍 thanks for sharing 😉well done 😊 👏
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I Seek Refuge in the One God
I surrender to the will and desire
Lord of the worlds
400Кг вот это МАХИНА! 🐬
500 kg!
1000 LIBRAS SON 460 KILOGRAMOS, CONSIDERANDO QUE 1 LIBRA SON 460 GRAMOS.
I'm not a big fan of fish but a friend talked me into trying a bite of a fresh(swimming four hours earlier) tuna steak(grilled, never raw) and it was absolutely fkkkng delicious. I ate the whole steak 😋
Amazing what FRESH can do for fish.
I am a manufacturer of these types of sharp tools and butcher knives with the best quality...and I know that making these tools requires a lot of skill.
You know very well.
Ohh!!!... what a magnificent fish!... and she was a hard fighter , judging by the amount of "cooked "blood in the meat... back in the eighties I was a commercial fisherman on a long liner and we were catching them off the Grand Banks, Georgia Banks and PR... It was a hard job but we were paid excellent money back then... 1980... today sword fishing longlining and tuna fishing are not the same ...:-)))))))
Thanks for your comment. It’s very useful .
How long does it take to become a master carver of giant tuna? The product is very expensive and I'd think the Carver must be cognizant that each cut and slice must preserve as much of the quality cuts and filets as possible. These cutters are magnificent.😊
نحييكم من مصر 🇪🇬👍😊😁🇪🇬
Thank you very much.
Holy tuna fish that’s a lot of tuna fish
Man, these knives cuts tuna like butter
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I Seek Refuge in the One God
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Lord of the worlds
I love it how the worker lets the knives do the work making precision cuts along the way.
0:03 what’s that scale measuring in? The yellow note says 1000 kg but the display says 410.0
amazingg👍
Oh ,wow 🤩🤩🤩🤩🤩
Se ve delicioso!! 😋
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I Seek Refuge in the One God
I surrender to the will and desire
Lord of the worlds
Raw fish hell NO
@@wraithgamez what made you think they are gonna eat it raw? C'mon they are gonna cook some parts of the fish meat
@@aydinparandevar9020 참치
@@aydinparandevar9020 Jesus Christ is Lord , the one true God.
Wow tuna super big.. good taste very yummy wow I like itu😍😍😍😍😍😊😊
those tuna knifes/katanas are soo interesting to me, id love to try a proffesional one day, :D
観られてよかったです！
10:12 cuts like butter 🤤
🍣🐟👍🥰
Amazing. From the Philippines
Técnica, ferramentas adequadas, conhecimento, higiene e aproveitamento total do peixe, esse sim é um trabalho ´pra se aplaudir!!
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I Seek Refuge in the One God
I surrender to the will and desire
Lord of the worlds
@@aydinparandevar9020 Praise the sun \○/
Congratulations from Bangladesh....
Wonderful
ماشاء الله تبارك الرحمن تحياتي لكم جميعا من فلسطين غزه
Wooww amazing
How thats huge that man has skills
And I've always thought tuna was small. Holy cow...
Mantap
Pisok nya tajam sekali👍👍
Wow, big fish!!
Manjakan hati full 🤗👍
Просто сказочное зрелище!
Best food in the world
Разделка тунца в 21веке ручная работа? Ювелирная, и тонкая! 👌Мясо как рубин! 👈👍Я только не понял, а куда он обрезки складывал от тунца вот интересный момент, а не показали? 🤔👈🤫🤝
Hello
I Seek Refuge in the One God
I surrender to the will and desire
Lord of the worlds.
Ахаха, я думала я одна такая. Про обрезки думала что вот наваристый бульончик получится
OUTSTANDING KNIVES 🔥🔥🔥⁉️👌🏾
I thought Japanese but after hearing them talking 🇨🇳
very amazing my brother
Everybody's mouth is watering
金枪鱼到底濒危不濒危嘛？感觉大的动物杀掉好心疼。
Ok the bes fish tuna ...pekat merah nya
天啊、这两把刀寒光闪闪，好锋利啊！
S
@@amadodelacruz9929 삼치
1100 pounds! Wow! How much of that is edible?
No finer eating fish in the sea. Raw blue fin rules.
They hunt These Big and beautiful animals until ALL are gone! Simple truth!
Awesome
新鮮な保存と処理の方法で、味が大きく変化するようです
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I Seek Refuge in the One God
I surrender to the will and desire
Lord of the worlds
鯨とかマグロを人類で初めて捌いた人ってすげえな。
確かに!
nice
Wow very nice 🙏🏻😇🥰😍
純素
Wow very big one. The price must be very high.
Don't you love it when you see that the title is a lie within the first 10 seconds of the video? Why ? 410kg is huge, why lie and say its 500kg? I will never understand the internet
Clickbaiting at best
I don't pay attention to things like that. I just watch certain videos out of curiosity. And ignore misleading information in specific articles
@@erinkemp1004 Well the devil is in the details for me, i watch videos like this out of curiosity too, and it's still interesting to watch even tho the tuna doesn't weight 500kg's. However i will just never understand that people seem to see it as a necessity to exaggerate everything, even if it's proven wrong in the video, twice. It just doesn't make sense to lie about it, and i will never understand it, not that i want to understand it, i just stated my thoughts if you will .
@@k4kes well I know that some people do struggle with English and they unintentionally type the wrong thing. They do correct it when someone else points out the mistakes. But for some who purposely type the wrong thing out and don't correct it. Says a lot about them when don't correct the mistakes. As annoying as it is some people just don't care about doing or typing things incorrectly. Not much we can do about it since they won't listen
I instantly disliked and went down to see if anyone noticed, I will not be watching the rest because I don't condone shier f***ery. Ty and good day to you sir
I think the smart samurai fish guy wears a chainmail glove. The blades were too sharp for an accident.
Wow,terrible.
i want this job as tuna butcher.. like interesting
fresh......good jobbb
I wonder how the beginners practice the cuts, I mean no one would give something that expensive to a beginner.
On a carp or mackerel
Yes, what a waste using a short cleaver. The cuts are bad.
@@danielheng501 go do it then. Simply
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I Seek Refuge in the One God
I surrender to the will and desire
Lord of the worlds
very good thank you
植物五辛素
Tuna Fish have a nice shape.
Nice
I never knew that tuna can be so large.
That’s bluefin tuna.
Even those nylon gloves can be put through rollers to squeeze out liquid and slime, not to mention a squeegee helps to clear the deck.
맛있겠다.
Nice cutting
These are beautiful fish
I fink thr fish need a rest so they can multiply
Is it even legal to eat these ones in thr UK probably not thrn but this its another reason getting a job is wrong
Mantuul
Искусство!
Superb
What blade is he using? So sharp. I came from watching some high end restaurant using dozen specialise blade. Even then, the struggle is real. Here he just cut it effortlessly. Pretty amazing
th-cam.com/video/9E0HdBTkY1g/w-d-xo.html
Why sad?
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I Seek Refuge in the One God
I surrender to the will and desire
Lord of the worlds
th-cam.com/video/9E0HdBTkY1g/w-d-xo.html
es de consumo local o para exportacion?
Seguramente de consumo local, pues a los mejores chefs de Japón les gusta agarrar lo más fresco para sus platos.
未適時放血的金槍魚肉都是暗紅色，與粉紅肉價比近一半！
Hey
Are there any narrated videos that explain what is being done and why?
Sashimi? Then you cut it on the floor.