Marlin Fish Cutting Skills / 旗魚切割技能 - How to Cut a Marlin for Sashimi
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- เผยแพร่เมื่อ 2 พ.ย. 2024
- Marlin Fish Cutting Skills / 旗魚切割技能 - How to Cut a Marlin for Sashimi
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Google Map:
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漁郎生魚片&握壽司專門店
Instagram: / shin0812hon
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It looks really delicious just by watching the video 😍 I want to eat
So satisfying how clean you guys keep your work space I know it makes a difference in the quality and taste of the fish
Floriri në monellel
Why are these videos so entertaining? Lol this is my 10th one so far.
Ikr 😂
Is so satisfying
Fr and u would think by the amount of videos ive seen i would know how to prepare a fish but i dont😂
雖然是生魚丁飯，但是把生魚片切成丁鋪在飯上，也太奢華了吧。
Have never seen anyone shave off the skin like that. Nothing is wasted. The cleaver and his skills are amazing
The skin he shaved off at the beginning for about 5 minutes, was NOT used, he threw it in the trash bucket.
Wow The fish trimming skills are great!!!!!!
師傅刀功真厲害👍👍
純素
Why have I feel in love with men cutting up fish videos GET ME OUT OF QUARANTINE 🤪
Cool, beautiful fish. Worked as sushi master, liked to cut fish.
好刀法👍🏻 看似大刀闊斧實際上卻蘊含深厚刀工跟對魚體的了解
純素
Exelente profissional e também muita higiene, muito bom,parabéns.
Hii Im korean street food channel !! Happy to know your awesome foods channel💚💕💖💙🧡🎉🥳🥳🥳
Wow that's incredible. Awesome👍👍
It's my first time to see the fish~
I want to have it as Sashimi😍😋
And feel its freshness
These guys are like surgeons operating on the fish. Such precision and such beautiful fish when they arre done. I want to eat it now
love the cutting,love the dish,WOW
If he was truly concerned about the future of the Free World, he wouldn't be making such inflammatory remarks.
Marlin are good but not as swordfish even my job is filleting fish and i have recorded many videos about that on mine i still think swordfish are the best all time
Good video.
Amazing cutting skills. Good job.
这生鱼片吃个几块可以，吃多了还是我们的熏鱼，酸菜鱼好吃😁
Wow big fish 😍👏👏👏😍😙👍
...one of the things i like about these videos is the "round" knife they used...is this knife endemic to Taiwan?...it seems this is their national knife...
Yes.
Awesome knife.
灑滿蔥花
台式吃法
Skilled fisherman 😏
Expeditious cuts 🐟🔪👏
Still hungry 💙
One of my absolute favorite foods 🤤
It is a wonderful Fisch and work very clean
이렇게 큰 생선해체는 처음봐요~ 잘 보고 갑니다!
dear boos all time good luck my dear friend
wow 😵 amazing cutting skills man❤️
Beautiful content
So soothing very skill
麥當勞報報的聲音
15:22 very good
那個鮭魚去皮根本在秀，超屌
熟能生巧
拉魚皮是基本功
熟能生巧
至少有付出一定時間的努力
那是基本的技術。
The poke looks so good!!!
Oh my God..big Fish...🐋🇧🇪😋☝️☝️lecker....
Tks for amazing video.
thanks boos
I like your friends
為什麼辛苦去鱗片後 又要把皮切掉 怎麼不直接省去鱗的動作 直接把皮去掉就好? 皮不能吃嗎
生魚片沒有在吃皮的，然後不去鱗沒辦法做部位區塊切割啊，海魚的鱗片層很硬
Good job
What are they doing with all the trimmings of the fish?
They probably still sell the bones because the bones still has some meat stuck on it so people buys them and uses them to make broth etc.
Cutting skills perfector 👍🏻👍🏻👌🏽👌🏽......
請問他們通常用來擦魚身的那個布是什麼布，特殊用布嗎？
Mantap 👍 ini baru yang namanya menguliti ikan
Just Heaven !!!!!!..... Where the place ?...
Such royal fishes should be under protection
unlike chicken
Wowww wowww wowww 🤩🤩🤩
以日本料理師傅的水準來說 這刀工不行
大哥好厉害
The table should make from other material but wood, because it hard to clean and wood is the good place for micro biology and mold live, i dont think japanese dont know that....
切小塊雖然容易咀嚼，但是大片擺盤比較美觀好看。
散壽司的做法
因為是散壽司...
goof cuting fish gaess 👍👍
這種魚有像以前鳥類的嘴巴喔！可能海底化有關係喔！
God Bless Your hands! ❤
這一碗多少？在歐洲看得我好餓
那把刀在哪買的，給我來一把
旗魚肉顏色好紅
前面白肉才是，後面紅肉黑鮪，黑肉因為生吃太腥，所以修掉
難怪旗魚生魚片總給我有夠乾的感覺，原來有油花的部分都切下來了。呵
Es muy importante que los que hven el video tengan puesto el tapabocas gracias
Huge amount of trimming, is it worth catching that fish
what is the black color on fish meat ?
Is that fish eaten without cooking?
Best food in the world :)
🤗 Sashimi
thanks bro
cool vid
How skill
薑燒旗魚比較讚👍
素食
ما اجمل سمك الشوعن
He cuts off so much meat to get off the super red parts.
This is not a Marlin it's a sailfish
這刀功。。不知該從哪裡開始吐槽。。就學徒的水準一堆中英留言叫好。。🤣🤣
delicious .. have
How much does that bowl of rice and mixed fish cost? Because I want one.!!!
I am Taiwanese, and I have been to the same stand before.Although I forgot the price,I guess it's about 200ntd. 30ntd=1usd
@@syebsxkr6262 WHHHAAAAAATTTT
噢！超餓
I thought marlin is protected no?
That is good
What is the name of the knife? Thank you.
Mezzaluna
我的天 太療癒了
旗鱼皮不能吃吗？
可以，有些人還特別喜歡，很有嚼勁，一般都用燉、紅燒。他並沒有丟掉，而是跟一些下腳料放在一起讓客人買或做成料理。
桌面弄穩會比較好
芭蕉旗魚~~~
What is that sauce
流口水了拉~
Рыбка класс!!👍👍👍
看著這影片我不禁想著，如果上面躺著的不是魚而是人會是怎麼樣的畫面。
Bon appétit j'en est l'eau à la bouche 🤑
還好我已經吃飽了！
最後來那一碗真是太邪惡了
太欺負觀眾了，桌子不平整收音就不好，刀工還可以還有進步的空間，加油
台灣劏鱼技術超群:切割旗鱼刺身:多種類美食(香港劏鱼落後:不清潔好好学習:今天入台灣証件不批(英國護照取消:申請中國護照:出境限制:银行匯款禁止出境)
I never tasted want to try
look sooooo yummy
so ein hackmesser will ich auch, ein hack schneidet banzai, sehr sarf sagt mein sohn
能！？那你去找找看唄！！！聽說他們拿了之後 整个貨櫃箱下還低去了！！！所以他們才有這樣的把握來敲詐我了！！！聽說是紀小燕的傑作，你們自己看著辦法吧！！！！藏在海底的話 實在不容易啊！！！
為何旗魚去皮都多切那麼多肉丟掉??
紅色的是血，味道會很噁，所以暗紅色跟黑色的地方會修掉。
不過這位師傅前面影片有些的確也切比較多掉，他到最後修飾起來就很好看，就看老闆或板前長做事的風格，通常，包刮骨頭都會拿去熬湯，不過價格跟生魚片比就是有差。
對了 如果靠近肚子 切多一點掉是因為魚肚有一排刺，所以生魚片或炸魚塊的料理通常會切掉
🇲🇫👍 champion
17:30 放入黃色那個是什麼？
盤子舖木片紙吸附魚滲出的水分。
昂😊😊
掉漆削到肉
看留言還一堆人在吹
Atleast cook it, we already got corona from you, now don't give us more surprises...
Dude you just can't stop being a racist do you. Besides this video shot at Taiwan, where probably 1,000 times lower than your country's corona cases.
@@jamescheng5002 chup bbe, babbasir