Nhìn rẻo cá đã thấy ngon rồi,còn này 200kg nhỉ,ngon hết sấy tay nghề cao , chúc thành công với những món tuyệt vời, Việt Nam mãi đỉnh 🇻🇳🇻🇳🇻🇳🇻🇳♥️♥️♥️♥️🫶🫶
I wonder how long these guys take to learn that level of precision and understanding of the anatomy to be as proficient as possible to not waste any good meat. This is a colossal industry and I understand any slight defects can severely bring down the value of the tuna. The meat looks so healthy and appetizing. Im getting hungry just watching.
I just sat here and watched this whole thing, the way the knife is so sharp it melts through the meat like butter but also cleaves through the bones is amazing and the technique is phenomenal
Wow that guy has a amazing fine motor skills, and that knife is otherworldly sharp. He makes it look like anyone could do this, when in reality they never could.
@@miguelelgueta5830 I'm a cook by trade and whole heartedly disagree. You cannot break down a fish with a dull knife, and most people cannot fillet a fish properly with a sharp knife. Sharp knives are definitely more dangerous than dull knives, you're just less likely to hit yourself with it.
@@thebigdeitz2535 "he makes it look like anyone could do this, when in reality they never could" Maybe pay attention to what the original comment said instead of trying to hate on mine. All I said was that anyone could do this with enough practice, *even if it takes years.*
What a miraculous tool he holds in his hand, It slips on everything with ease, and it's amazing to watch it cut into pieces using a single 😲🤩❤️ cutting machine.
I realize this is a tuna-centric video, but can we all appreciate this person's skill with such a large knife, between scaling and cutting, the knife seems more an extension of the hand than a tool.
The fact that I work in a fish market makes this feel a bit targeted. TH-cam is really spying on me or something. Aside from that I love how nicely that knife cuts through bone and scales and the slow, methodical cutting. I see a lot of love and dedication and that makes me really very happy. (we have yellowfin tuna imported to us but i’ve never cut something quite that large. I live in the US.)
I love watching the process of food like this. The only thing missing is the fish actually being caught, which may or may not have been interesting depending on how they catch their fish. There are a lot of hands that go into putting that sushi on your plate!
It's amazing. You can see the respect for the meat in his work and movements. I would imagine the carcass will be used to make stock or fish sauce, and no part of the animal will be wasted. It's really a privilege to watch someone work like this. If only everyone in the world approached meat with honor and gratitude
I was think along similar lines. Seems much more respectful that the U.S.'s factory farming techniques. If an animal is gonna for your consumption, at least have some sort of respect for it rather than just treat it like a throw away.
I watched 4 tuna cutting videos before this, and this one was the best, the guy doesn’t waste any part and cuts it pretty fast. He makes it look easier than it really is.
This video randomly appeared on my screen and I ended up just watching it. It's so satisfying to watch how smooth and precise this man is with the knives.
Daniella, chickodee....no one is judging you on how you drifted upon this video...its all good girl! Ya know what? I'm watching this video and thinking... poor fish...but f*ck it..... YUM!
I think it’s safe to say 95% of us don’t have ANY knives that sharp in our kitchen. This was just beautiful to watch. I don’t really like tuna, but watching this makes me want some. 🤷🏼♂️
The care for the fish is impeccable. Each cut it slow and deliberate. Very refreshing to see. You see videos all the time of people chopping fish with a clever with no care. That’s the difference
@@ZoeCuiM Is there a way to propagate these species of tuna to take them off the endangered istt? Right killing is ok but what happens when there is no Blue Fin tuna to kill, no matter how respectful.
Imagine being a castaway on a deserted island with no food, then one of these beaches itself on shore. My mouths watering and im not even hungry. What a tasty creature. Respect to all the hard work fisherman, fishmongers, amd chefs put in 🙏
This gent must be # 1 in the profession of TUNA BUTCHER. He is slow and easy as he addresses the Tuna to make his first cut. He is a pleasure to watch with those knives. Everything is so clean and tidy. Yes Sir he is # 1. TKS Alberta Canada
Jesus! Those knives are sharp! Absolutely amazing to watch! Never really seen a tuna like that, just didn’t realise how big they are. Made me want to go out and buy some tuna! Brilliant video! Brilliant skills! Very well done!
the man cut the tuna fillet very professionally.. the knife is very sharp..the chef cuts the fish fillets and arranges each fish very beautifully,Sashimi is very luxurious and classy.Thanks You your video .i liked 🤩❤️
Es curiosa la sensación de satisfacción al ver cómo ésos maestros cortan el atún de una forma tan meticulosa y artesanal, simple mente apague mi cerebro y disfrute del vídeo
Не знаю, как я перешла от Куплинова сначала на подковку лошадей, потом на груминг собак, а теперь на разделку тунца, но это очень залипательно и выглядит круто) Спасибо за субтитры!
I can't believe I spent over 20 minutes watching this fish preparation! Nonetheless, I admire and give credit to the professionals involved. Also, man! Those knives are sharp like a razor.
I don’t know what’s more amazing, the tuna or the giant razor sharp behemoth of a knife
why choose? they're both awesome
thanks for the correction christopherdean1326
@@ThatPash *they're
Nhìn rẻo cá đã thấy ngon rồi,còn này 200kg nhỉ,ngon hết sấy tay nghề cao , chúc thành công với những món tuyệt vời, Việt Nam mãi đỉnh 🇻🇳🇻🇳🇻🇳🇻🇳♥️♥️♥️♥️🫶🫶
Amazing..... love from ultimate street food Pakistan 🌹🌹🌹🌹🌹💐
Ôi cá tô quá trông thật tuyệt vời,cảm ơn bạn đã chia sẻ.chúc bạn luôn sức khỏe và có nhiều chia sẻ thú vị
技術真的好
那碗海鮮飯看起來也好好吃
👍感謝留言及觀看😊
👍
cut fish th-cam.com/video/p0aqTwhHTk4/w-d-xo.html
A sharp knife for each stage. I'm amazed by the different techniques just to prepare raw fish😊
Thanks 😊
👍👍👍👍👍
Nice
th-cam.com/video/3PN2-uEJirw/w-d-xo.html cut fish
I wonder how long these guys take to learn that level of precision and understanding of the anatomy to be as proficient as possible to not waste any good meat. This is a colossal industry and I understand any slight defects can severely bring down the value of the tuna.
The meat looks so healthy and appetizing. Im getting hungry just watching.
Omg! The way those knives just freaking glide through that fish provided 90% of the fascination in this video! Those cuts were SOOO clean!!!
RIGHT?! Like it looks like a freaking peace of art 😭
Right like it looks like a freaking peace of art
i've always wanted to work a restaurant or fillet fish in japan when i graduate from school in america
amazing video :D
22 minutes to carve the fish, 8 hours to sharpen the knife. WOW this may be my first comment to get over a thousand likes. Who knew?
🤣🤣🤣
5 years to practice?
$200 per dish
@@CateFoodTravelzdz
Some things don't have a price yada yada yada
Премного благодарен за ваш труд вы крутые
I just sat here and watched this whole thing, the way the knife is so sharp it melts through the meat like butter but also cleaves through the bones is amazing and the technique is phenomenal
Thanks 😊
The knife cutting gets more satisfying in x2
👍👍👍
U0hb. 8
Kki
9
th-cam.com/video/gMMu-MIKmHU/w-d-xo.html
*I pray that everyone who is watching this masterpiece becomes really happy and successful in life!*
Thanks 😊
aminn
حقيقه فن القصاب هذه
And u r keep commenting this to literally every video to gain followers 😂😂
🥰🥰
Definitely some of the most delicious premium seafood one can get is seen prepared and served in this fine video.
Wanderful fish and good mhatad mad❤ I like this
Wow that guy has a amazing fine motor skills, and that knife is otherworldly sharp. He makes it look like anyone could do this, when in reality they never could.
Its really not that hard, when you get as much practice as that guy. Even if it takes years.
@@AnkleGremlin “even if it takes years” bro if it takes years to learn then it’s not easy
honesly having a sharp knife is like 80% of the work. If you have a shitty knife even cutting a chiken breast is do
difficult and dangerous.
@@miguelelgueta5830 I'm a cook by trade and whole heartedly disagree. You cannot break down a fish with a dull knife, and most people cannot fillet a fish properly with a sharp knife. Sharp knives are definitely more dangerous than dull knives, you're just less likely to hit yourself with it.
@@thebigdeitz2535 "he makes it look like anyone could do this, when in reality they never could"
Maybe pay attention to what the original comment said instead of trying to hate on mine. All I said was that anyone could do this with enough practice, *even if it takes years.*
I’ve never seen a fish being scaled so smoothly. Very cool and satisfying.
Thanks 😊
I know right!! Like he’s real skillful with his craft
@@CateFoodTravel lol
Gt
@@tursiminaguero5913
SLVT
刀功還是要讚嘆啊，太厲害了👍👍👍👍👍👍👍
正！正！正！
東港就是吃生魚片的好地方～
謝謝您詳細介紹、分享～
我又餓了⋯⋯
👍感謝留言及觀看😊
Sweet lord how sharp is that knife! This is artistry and skill right there!
Thanks 😊
I wonder how many years of watching and training he went through before he was allowed to cut his first fish ?
@@selwynowen6213 rchkñbhf
Thjnbhhbfv @@CateFoodTravel dkvuvy gycaicmk
What knife? All I see is a handheld guillotine
黑鲔鱼切割秀顶极鲔鱼硬核对比美食5A和牛口感赞
👍感謝留言及觀看😊
th-cam.com/video/p0aqTwhHTk4/w-d-xo.html cut fish👈
不錯
What a miraculous tool he holds in his hand,
It slips on everything with ease, and it's amazing to watch it cut into pieces using a single 😲🤩❤️ cutting machine.
Thanks 😊
wow, you have absolutely NO IDEA what miracles are....
I realize this is a tuna-centric video, but can we all appreciate this person's skill with such a large knife, between scaling and cutting, the knife seems more an extension of the hand than a tool.
I've watched alot these and they are crazy good and precise cutting those tunas.
有次去東港看現場處理很震撼
這部收音很好！
骨肉分離那邊 哈哈
👍感謝留言及觀看😊
th-cam.com/video/p0aqTwhHTk4/w-d-xo.html fish cut
👍
Absolutely superb,....You are cutting Master 😊
Thanks 😊
Супер рыбка. Классная разделка тунца. Рыбка чудо. Ещё и вкусная. Спасибо за видео.
Taiwanese food is really good. I love Taiwan so much. Fresh, tasty and clean.😊
The skill of a surgeon. The absolute respect he shows the fish and his knives.
✅✅✅✅✅✅
فافففتفلمرتمف
صح
Great video, thank you.What about a video of the person that keeps the knives sharp ?.
Peace be with you all 🕊
Thanks 😊
@@CateFoodTravel cc'¿”.
))%
th-cam.com/video/p0aqTwhHTk4/w-d-xo.html fish cut
A true master. But I love watching the young lady go after that tuna. She needs her own channel.
太美味太新鮮🎉🎉🎉
The fact that I work in a fish market makes this feel a bit targeted. TH-cam is really spying on me or something. Aside from that I love how nicely that knife cuts through bone and scales and the slow, methodical cutting. I see a lot of love and dedication and that makes me really very happy.
(we have yellowfin tuna imported to us but i’ve never cut something quite that large. I live in the US.)
👍👍👍Thanks for sharing😊
no don't worry, this video is 15M views and I bet there's not even 1% people working in a fish market in these
@@skadi_lol1290 It’s a joke? did it sound serious? I didn’t mean it to be.
@@cinderheartmeow6032 oh sorry ahah
No ... I've just had it turn up. I've nothing to do with fishing or the industry.
Прям слюнки в конце видео потекли. Хотел бы когда-нибудь попробовать
Siento mucho que nunca haya comido atún.Es exquisito.
Класс!!!,вот это я понимаю мясо,профессионально разделывает!!!,приятно смотреть😃 👍👍👍💛💙(07.12.23.,/(15:45))
Wow! Amazing Cutting Skills...CheersAll!
何回も見てます！
私が見た中で1番気持ちく捌く動画です
字幕つけてくれて更に嬉しいです！
I love watching the process of food like this. The only thing missing is the fish actually being caught, which may or may not have been interesting depending on how they catch their fish. There are a lot of hands that go into putting that sushi on your plate!
do you know if tuna’s as big as this one are found in tuna farms or are they wild?
@@namjoonie936 The Bluefin tuna is on the risk of being extinct and nobody cares, its sad 😔
@@mirishikibacchus6862 im pretty sure most animals are on the brink of extinction
Watch wicked tuna on history channel. Shows catching and selling them
@@mirishikibacchus6862 facts, money comes first I guess
One of the best examples of the GRamsays," Let the knife do the work." Truly amazing 😮
Thanks 😊
Do you mean Garbage Ramsey? Don't even know how to cook authentic Asian food and judge them.
It's amazing. You can see the respect for the meat in his work and movements. I would imagine the carcass will be used to make stock or fish sauce, and no part of the animal will be wasted. It's really a privilege to watch someone work like this. If only everyone in the world approached meat with honor and gratitude
I was think along similar lines. Seems much more respectful that the U.S.'s factory farming techniques. If an animal is gonna for your consumption, at least have some sort of respect for it rather than just treat it like a throw away.
That’s gonna be some good tuna fish head soup
👍
@@02ujtb00626 AA.
@@02ujtb00626 sg
Красивая работа,искусство мастерства на высоком уровне,супер.Теперь и мне рыбу кушать захотелось....!!!)
Thanks 😊
Мощная рыбка, спасибо за видео, нож понравился, универсальный, рубит,режит,ошибок не прощает!!!
Thanks 😊
👍👍👍
@@kevinlin7361k
th-cam.com/video/3PN2-uEJirw/w-d-xo.html fish cut
@@CateFoodTravel Нож- Катана!
good 🔪🦈
Thanks 😊
哇~不便宜啊！
王匠黑鮪魚生魚片
《華僑市228攤》
黑鮪魚生魚片 NT$1500
(金三角、上腹、中腹、赤身)
彭湃海鮮丼(生魚片、鮭卵、甜蝦) NT$300
特選炙燒握壽司 NT$250
感謝留言及觀看😊
@@CateFoodTravel 刺身拼盘看起来贵一点，但分量对得起价钱
Definitely a master at work. The respect for the fish, this tools and the craft is amazing.
Thanks 😊
top
Respect for the dead fish. Which they killed. For the pleasure of one of their senses.
“Respect for the fish”
*drags fish across the floor by a hook lodged into its head.
Respect for the fish lol...
❤🩹 Браво! Восхитительно! -Тверь. Россия.
I expected tuna to be much smaller 'cause I've only ever eaten the canned ones 😂😅
👍Thanks 😊
Same 😂
th-cam.com/video/3PN2-uEJirw/w-d-xo.html cut fish
เก่งและชำนาญมากๆ
Thanks 😊
Love the way he used Excalibur to cut up that Bluefin Tuna
I watched 4 tuna cutting videos before this, and this one was the best, the guy doesn’t waste any part and cuts it pretty fast. He makes it look easier than it really is.
Thanks 😊
Geeeeeee, do ya think???
✅✅✅✅✅
Oh good beautiful your cutting the fish is the good beautiful colours
This video randomly appeared on my screen and I ended up just watching it. It's so satisfying to watch how smooth and precise this man is with the knives.
Thanks 😊
Daniella, chickodee....no one is judging you on how you drifted upon this video...its all good girl!
Ya know what? I'm watching this video and thinking... poor fish...but f*ck it..... YUM!
I think it’s safe to say 95% of us don’t have ANY knives that sharp in our kitchen. This was just beautiful to watch. I don’t really like tuna, but watching this makes me want some. 🤷🏼♂️
Thanks 😊
@@CateFoodTravel di 7777⁷77777777777777777⁷777⁷7777777777777⁷
@@CateFoodTravel di 777777777777777777777777
77777
well i love tuna, and can agree, i want tuna now
نعم ياعزيزي المشاهد اني التعليق العربي الوحيد الي انت تدور عليه😂😂❤.
I don’t know anything about seafood but, all those cuts of meat look so pretty and delicious!
Thanks 😊
я балдею с мастера разделки и ножей. они бесподобны. 👍
Thanks 😊
The knife is sharper than anything I've seen
Thanks 😊
Perfeito!!!Estão de parabéns . Vcs ta de parabéns bom trabalho .
Those guys are really skillful, and all that preparation, that food must of taste excellent, well happy eating .
👍Thanks 😊
cut fish th-cam.com/video/3PN2-uEJirw/w-d-xo.html
Good
Thanks 😊
The care for the fish is impeccable. Each cut it slow and deliberate. Very refreshing to see. You see videos all the time of people chopping fish with a clever with no care. That’s the difference
th-cam.com/video/YR8ir6kc76Q/w-d-xo.html
Какая рыбка ! Нам только остаётся смотреть.
Скоро вам миска риса от китайского хозяина будет за счастье.
They made the whole cutting exercise into next level so much respect to fish.
Thanks 😊
Right, killing and selling a critically endangered fish. But hey, it's okay as long it was done with respect.
@@ZoeCuiM Is there a way to propagate these species of tuna to take them off the endangered istt? Right killing is ok but what happens when there is no Blue Fin tuna to kill, no matter how respectful.
@@pkicng210 if you stop eating and let them reproduce and mind their business.
cut fish th-cam.com/video/3PN2-uEJirw/w-d-xo.html
Respect his surgically precise moves. Shows how dedicated n skilled he is. Loves his razor sharp tools too. 👌🏻👌🏻
Thanks 😊
@@CateFoodTravel me and miss ha to get it out today but I'll
@@farooqahmed2018 q1
@@CateFoodTravel pppppppppp
there's a reason we don't call surgeons butchers. this man is a butcher, however skilled he may be
Imagine being a castaway on a deserted island with no food, then one of these beaches itself on shore. My mouths watering and im not even hungry. What a tasty creature. Respect to all the hard work fisherman, fishmongers, amd chefs put in 🙏
Thanks 😊
I'm assuming heaven is being able to eat fatty bluefin on rice every single day forever.
✅✅✅✅✅
I like the way Japanese tuna tastes especially after the Fukushima nuclear disaster affected the whole Parcific Rim.
Wow tuna
Tres interessant. Merci ! Et la prise de son est parfaite. Bravo !
Thanks 😊
👍
fish cut th-cam.com/video/3PN2-uEJirw/w-d-xo.html
Передайте этому талантливому мастеру Респект.!!! Удовольствие смотреть за его работой.
Я передам
This gent must be # 1 in the profession of TUNA BUTCHER. He is slow and easy as he addresses the Tuna to make his first cut. He is a pleasure to watch with those knives. Everything is so clean and tidy. Yes Sir he is # 1. TKS Alberta Canada
Still shocks me how massive Tuna are.
Красота. Видно руку мастера. Годами навык наработал. Наверно долго этому учиться. Молодец!
This dude... is a true Master..
Thanks 😊
fish cut th-cam.com/video/3PN2-uEJirw/w-d-xo.html
Jesus! Those knives are sharp! Absolutely amazing to watch! Never really seen a tuna like that, just didn’t realise how big they are. Made me want to go out and buy some tuna! Brilliant video! Brilliant skills! Very well done!
切り口も切り方も美しい、、、
とっても美味しそう🤤
Thanks 😊
th-cam.com/video/3PN2-uEJirw/w-d-xo.html fish cut
This knifes are so good 👍🔪🐟
Thanks 😊
th-cam.com/video/p0aqTwhHTk4/w-d-xo.html cut fish👈
刀功太強大了
the man cut the tuna fillet very professionally.. the knife is very sharp..the chef cuts the fish fillets and arranges each fish very beautifully,Sashimi is very luxurious and classy.Thanks You your video .i liked 🤩❤️
Thanks 😊
@@CateFoodTravel 😍😍🤩🤩
👍👍👍
th-cam.com/video/jRiyMkK1pwE/w-d-xo.html
cut fish th-cam.com/video/3PN2-uEJirw/w-d-xo.html
Качество заточки ножей поражает!
Thanks 😊
Да и сами ножи ручной работы, сделанные на заказ мастером в частной кузнице, - великолепные. У профессионала и инструмент соответствующий.
Woo😮😮😮EXELENTE trabajo que realizan este brother
This isn't even cooking, it's a work of art !!
Fresh fish, professionally cut and appetising. 👍
Thanks 😊
It looks more like a sculptor carving marble than a man cutting flesh. Such a beautiful fish and skill. Mesmerising.
✅✅✅✅✅✅
Magnifique il sait se qu’il fait le geste parfait aucun geste inutile c’est pas sont premier thon ! 👍
Wow tuna.yummy yummy.😋
貓歌怎麼留英文
感謝留言觀看😊
@@CateFoodTravel 希望外國朋友知道台灣鮪魚一級棒，好好吃的美味😁
這一集下重本了！非常讚的一集視頻！👏👍
@@chen-py7bs 👍👍👍
@@許昀儒 😋🤝😊
th-cam.com/video/p0aqTwhHTk4/w-d-xo.html cut fish👈
Es curiosa la sensación de satisfacción al ver cómo ésos maestros cortan el atún de una forma tan meticulosa y artesanal, simple mente apague mi cerebro y disfrute del vídeo
The part where he was removing the scales was so satisfying to watch especially when he took it odd in one large sheet.
I pray that everyone watching this masterpiece becomes genuinely happy and successful in life!
Knife with the master piece man salute 🫡
Thanks 😊
👍👍👍
th-cam.com/video/p0aqTwhHTk4/w-d-xo.html cut fish👈
From what I can see this guy still has all ten fingers and both feet which to me is amazing in itself.
He's the new guy lol
很棒的拍攝分享😊
Totally amazed at the skills this man has and the care he takes doing his job!! He is a gifted master and a pleasure to watch!!
th-cam.com/video/gMMu-MIKmHU/w-d-xo.html
Me senti hipócrita,gosto de atum mas vendo corta-lo fiquei com pena do bichinho tão lindo
@@thiagocamilo86 little?
Me encantaría que mis atunes llegarán a un cliente como este tan profexional en su trabajo mis respeto 🙏🎣
Never ceases to amaze me how they manage to get all that tuna into such a small can. It's what you call expert packaging lol 😂🤣😂🤣😂
There’s no way I’m going to willingly eat a fish that big!!!
😱😱😱😱😱 вот это даааааа! Как ловко разделал рыбу 😱😱😱 Как аккуратно,ничего не нарушил,😍😍😍😍 Я просто в Шоке!😍😍😍
Thanks 😊
This is more satisfying than most ASMR channels
Thanks 😊
the fish is very big and this sir is very good at cutting it
歐拓肉👍👍👍
吃過鮪魚眼睛，用醬油 薑 蔥 鹽下去蒸蠻不錯的吃
還真的有這做法
👍感謝留言分享及觀看😊
哇 好像有點可怕 哈哈
@@CateFoodTravel 早期漁村烹飪方式
@@茶米阿 鮪魚眼在日本屬於高檔食材價格不菲，魚眼含omega-3 補眼喔👍
哈哈 超大魚眼
好想試試
雖然刀的鋒利度也讓人很意外，但師父的技巧真的是專業又精湛！
👍感謝留言及觀看😊
Извините , но нихуя не понятно
真的厲害
Не знаю, как я перешла от Куплинова сначала на подковку лошадей, потом на груминг собак, а теперь на разделку тунца, но это очень залипательно и выглядит круто)
Спасибо за субтитры!
😂
Что сказать - это все алгоритмы ютуба😄😄😄
I can't believe I spent over 20 minutes watching this fish preparation! Nonetheless, I admire and give credit to the professionals involved. Also, man! Those knives are sharp like a razor.