Ghee Mysorepak Recipe|Only 15 Minutes Ghee Mysorepak|Soft Moisture Mysorepak |How to Make Mysorepak

[@Easyrecipesbyzyar]

Hi friends,
So many of you asking about caramelize sugar..it's add only for colour..it doesn't change Mysorepak taste & texture...it's optional & if u add more than 2 tbs sugar for caramelization the Mysorepak would become chew.....thanks for your valuable feedback.😍😍😍

[@mansoorahmed9794]

Wow looks v delicious..I should try your recipe..thanks for sharing the recipe.

[@Easyrecipesbyzyar]

Thank you so much 💓

[@poojagade8292]

Super and nice

[@aartishah7988]

Superb

[@ruqhiasiddiqha1886]

i also tried ...comes out very well ....all r happy to taste dis...thank u so much

[@Easyrecipesbyzyar]

Thanks 😊

[@karthickvs4507]

Super..... Will and try and let you know

[@Easyrecipesbyzyar]

Thanks...

[@bimshikagihalli8315]

Yummy 🤤

[@deeparajput1431]

God bless you for sharing the recipe ameen amen

[@sathyasaravanan2752]

🎉

[@shamshiyas9708]

Super sister nanu try madde tumba channagi bandide

[@Easyrecipesbyzyar]

Thanks

[@divyaravindra5927]

Wow nice method I will prepare for Navaratri thanks

[@Easyrecipesbyzyar]

Thanks

[@doctorabbas9826]

I tried it's came out well (super soft.)...thanks...

[@m.liyakathali4511]

I tried....super soft Mysore pak... thank you so much for your perfect recipe....

[@kbaarabiccollege]

What a soft Mysore Pak
This is the very soft Mysore Pak
I have ever seen!!

[@RaviKumar-sg2mh]

Realy amazing

[@Easyrecipesbyzyar]

Thanks

[@sunshine7298]

Perfect Mysore Pak Recipe

[@Easyrecipesbyzyar]

🙏🙏

[@sangeebalaji9219]

Yummy .... am going to try

[@Easyrecipesbyzyar]

Thanks 😊

[@rubydeena4133]

Thank you so much for your recipe..
My mouth is watering..

[@Easyrecipesbyzyar]

Most welcome 😊

[@pvn703]

First channel to show using a caramelised sugar...final product looks soothing.. ll try 4 sure

[@Easyrecipesbyzyar]

Thanks 😊

[@kamalaumesh9935]

True I to agree 👍

[@pintupradhan457]

It's my favourite sweet I like this sweet forever

[@Easyrecipesbyzyar]

Thanks

[@nishar17]

Wooooooow!!! Looks sooooooooooooo yummy 😍

[@m.liyakathali4511]

Awesome

[@pearlparrot394]

Carmel suger idhuvaraikum nan eandha video laum pakala sister vera level

[@Easyrecipesbyzyar]

Thank you

[@maddirajani2591]

Yummy

[@Easyrecipesbyzyar]

Super

[@zareena176]

👍👍👍

[@ganapathysubramanian2175]

Nice aunty👌

[@Easyrecipesbyzyar]

Thanks

[@khudsia9625]

Super.. yummy

[@Easyrecipesbyzyar]

Thanks dear

[@vandhanasavarapu6777]

It's my favorite sweet 😍

[@Easyrecipesbyzyar]

😍😍😍

[@jhansirani3607]

What you have added in this??? Pinch of soda or salt or what?

[@Easyrecipesbyzyar]

Salt

[@vvenkat111]

Have you tried low flame roasting of the besan in ghee until aromatic before adding onto the sugar syrup? Another tip: Use jaggery and you can make this with half the ghee/oil and it is healthier than sugar

[@Easyrecipesbyzyar]

Thank you so much 💓

[@acsrmedicalcollege9349]

Delicious Ian so happy

[@Easyrecipesbyzyar]

Thanks

[@kevinmuthu2063]

I prepared same way. Its delicious and melts in mouth without any effort.. But while cutting i had to literally put my whole weight.. And it looks some what rectangle.. How did you managed to keep it so soft after cooling it for 5hrs..what mistake i did..?

[@Easyrecipesbyzyar]

First thanks for tried my Recipe...I think u add lots of Caramel sugar or u over cooked it ....if u Pour in tray it should be in ribbon fold consistency....

[@Easyrecipesbyzyar]

Once cool down store in room temperature Upto 1 week...no need to refrigerate

[@aarthidurai1958]

This ball type consistency even suits for traditional hard mysore pak

[@Easyrecipesbyzyar]

Thank you so much for your lovable feedback....
traditional Mysorepak - hard ball consistency ...
Soft Mysorepak - soft ball consistency
& for traditional Mysorepak oil separates..

[@barwalgayatri4655]

Yymmy

[@Easyrecipesbyzyar]

Thanks

[@Easyrecipesbyzyar]

Thanks

[@TAMILANDARBARFAM5655]

Super🌷🌷

[@Easyrecipesbyzyar]

Thanks

[@steffydofrose9116]

Super sister...

[@Kulwantsingh-uk8dj]

Good

[@Easyrecipesbyzyar]

Thanks

[@korikaHebsileena]

Thank you sister

[@Easyrecipesbyzyar]

💓💓

[@meenakshimandlik39]

Very nice n Delicious ...

[@Easyrecipesbyzyar]

Thanks

[@NT.Siddiqui]

Oil koun sa liya fortune hai keya

[@Easyrecipesbyzyar]

Any flavorless Oil..Fortune also ok..

[@jeyapradha7501]

Hai sis, whats that u r adding in 4.23 minute in ur video? Salt or baking soda?

[@Easyrecipesbyzyar]

Salt a pinch.

[@jeyapradha7501]

@@Easyrecipesbyzyar oh ok. Thank u

[@vijetagarg6374]

Aap ne end me one pinch kya add kiya tha white powder jaisa .btaya ni

[@Easyrecipesbyzyar]

Namak / Salt.....

[@vidyashree9056]

Superb madam

[@Easyrecipesbyzyar]

Thanks dear

[@animalfantasyworld7293]

😋😋👌

[@Easyrecipesbyzyar]

🙏🙏

[@shillus528]

Can we use one and half cup ghee instead of oil

[@Easyrecipesbyzyar]

Yes

[@binnymehta2944]

I want to make this but please tell what have you added in last.. half spoon of white powder,is that soda or salt???

[@Easyrecipesbyzyar]

Salt...Ingeridents list in description box....

[@sneahaldeep9508]

Hi maam i tried ur recipe! The taste is amazing but it turned to be chewy ! What can I do

[@Easyrecipesbyzyar]

Don't Add too of much Caramalized Sugar...

[@jayvantghule3972]

Great recipe...which oil should we use ?

[@Easyrecipesbyzyar]

Any Flavourless Oil ..preferably Sunflower Oil..

[@KLASSYKART2.0]

Can we use coconut oil and ghee

[@Easyrecipesbyzyar]

No ....Coconut Oil gives strong flavor....use any flavorless Oil

[@KLASSYKART2.0]

@@Easyrecipesbyzyar Okay 👍

[@Easyrecipesbyzyar]

🙏🙏

[@nishapankaj769]

What is that you added a pinch of something in the end...is it salt?

[@Easyrecipesbyzyar]

Yes dear...

[@kalyanisrinivasan2428]

can we use ghee instead of oil.?please

[@Easyrecipesbyzyar]

Yes dear...

[@vijidurvasula7744]

What kind of a cup is this? You should use a measuring cup which is 1 cup= 8 oz

[@Easyrecipesbyzyar]

Yes

[@Mystery-nr4]

Which oil we have to use

[@Easyrecipesbyzyar]

Sunflower Oil

[@lisadash2795]

How much time did it take to set?

[@Easyrecipesbyzyar]

3 to 5 hours...

[@Easyrecipesbyzyar]

About 5 hours

[@kamalaumesh9935]

Amazing 👏

[@Easyrecipesbyzyar]

Thanks

[@farhanataj3047]

👌👌👌🍬🍬🍬

[@Easyrecipesbyzyar]

Thanks

[@archanabalasubramanian9527]

Purpose of adding caramelized sugar?

[@Easyrecipesbyzyar]

Only for colour ....it's Optional..

[@archanabalasubramanian9527]

Thnks for ur reply....😊

[@jeyapradha7501]

Hai, i had a slight raw basen smell in the sweet. How to avoid it?

[@jeyapradha7501]

Otherwise it was perfect except for that raw smell.🤔

[@Easyrecipesbyzyar]

Thank you so much for your lovable feedback...To avoid raw smell,you can Fry besen for 5 minutes in low flame 😍😍😍

[@benazirfathima3659]

I have seen so many TH-cam channels none of them used the oil, which is main ingredient and bring softness to the Mysore pak and followed there recipe and got the pathetic sweet
Am really disappointed by following there recipes, 2 cups just now I made it, definitely I’ll try yours and post the feed back,I hope it will come soft

[@Easyrecipesbyzyar]

Thanks 😊🙏

[@Easyrecipesbyzyar]

All the best 👍

[@ithutheriyuma3014]

caramelized sugar taste difference varuma?

[@Easyrecipesbyzyar]

Tastela difference Varadu.....

[@ithutheriyuma3014]

Thank You ❤️

[@ithutheriyuma3014]

I tried came out very well.... So delicious... Thank you ❤️

[@Easyrecipesbyzyar]

Thanks 😊

[@sheetalsantosh8527]

Can you please tell me measurements in grams

[@Easyrecipesbyzyar]

Gram flour -300 g
Sugar -500 g
Ghee -300 g
Oil -300 g

[@sheetalsantosh8527]

Thank you so much 🙏

[@farhanataj3047]

👜👜👜

[@Easyrecipesbyzyar]

Thanks

[@ananya.k.s9460]

Looks so yummy but I tried it not come like this

[@Easyrecipesbyzyar]

Thank you so much for ur comment Ananya....please try with correct measurements & each step of video definitely you will get same texture..there is no secret & no hidden ingredients...it's 100 % original video...

[@myworldwithkids]

Why oil separate from it

[@Easyrecipesbyzyar]

As I shown in video(how to check texture)Check correct texture....if you over Cook oil separates & Mysorepak also become crispy.....please follow every steps in video sure you'll get soft Mysorepak...

[@sathyasaravanan2752]

Good

[@Easyrecipesbyzyar]

Thanks