วีดีโอ

Finally howmuch weight of mysorepak

😡😡😡👊👊👊

Super. Indha colour varaduku enna add pannanum.

Warm waterlA ya n x pannanum

Sure

Wow looks v delicious..I should try your recipe..thanks for sharing the recipe.

this look so delicious

Good

🎉

🔴🔴 Favorite Festival Snack.... Perfect Adhirasam Recipe... ... . . @vijaytelevision @zyar_recipes QUICK RECIPE Raw Rice- 500g Soak for 2 hours Drain water Dry for 10 minutes Rice should be little wet Grind corasly Sieve it & keep aside Jaggery-375 g Water -300 ml Boil Until soft ball consistency Add cardamom powder- 1/4 tsp Gingelly Oil-3 tbs Mix well Add ground Rice Flour mix gradually Mix well Finally Add 2 tbs ghee & Cover & rest for 2 days For deep fry.... Make small balls Flatten the flour Not too thin/ thick Deep fry - medium high flame Don't over cook Just fry for 1 minute When it attains golden brown Take out from oil & square it Serve when cool down completely Store in air tight container upto a month The taste will be better after 2 days... Happy festival... #Adhirasam #adhirasam #festival #snacks #festivalsnack ##tamiltrending #tamilsweet #tamilreels #pandianstore2 #pandianstoremeena #Meena ##diwalisweets #diwaliadhirasam #adhirasam #trendingreels #vijaytv #serialpromo Best snacks for festival

Chocolate Ragi Dosa Quick Recipe Ragi - 1cup Coco powder-1/4 cup Country sugar - 1/2 cup Water - 3 cups Ghee - 1tsp Mix all together Heat a pan & make Chocolate dosa

Chicken curry Chicken-1/2 kg Dry roast Coriander-2 Tbs Cumin seed - 1 tbs Fennel seed - 1 Tbs Pepper -1 tbs Red chilli- 7 no Dry roast & make coras powder Keep pan on stove Oil - 2 tbs Cinnamon - 1 stick Cardamom-2 Clove - 3 Curry leaves Fenugreek-1 tsp Shallots- 10 ( chopped) Ginger garlic paste- 1 tbs Tomato- 1 chopped Cook well Add chicken Add 1/4 cup water Cook - medium flame - 3 minutes Add ground powder Mix well Switch off the flame Add 1 tbs lemon juice Serve with rotti / rice / idli dosa Note : Adjust greavy thickness according to your preference

Where did you bought this chopper

Hi sis , Romba kasakuthu Epdi food la add pandrathu

PasiPayaru Dosa... Quick Recipe Green gram - 1 cup Raw RICE -1/2 cup Wash & Soak for 6 hours Add soaked items in mixi Along with Ginger - 1 inch Green chilli -5 Cumin seed -1tsp Rock Salt - 1 tsp Water-1/4 cup Grind smoothly Pour batter in hot tawa along with oil/ ghee Crispy Protein Dosa Ready Now you cab add egg make Protein Rich Dosa.... Kondakadalai Dosa... Quick Recipe Black Chick peas - 1 cup Green gram - 1 cup Urad dal - 1/4 cup Soak for 8 hours Grind Smoothly Add water if Required Add salt - 1 tbs Mix well Ferment for 8 hours After 8 hours Mix well Make a Crispy Dosa....

Here I'm using mixer jar to make poli dough easily without sticking in hand....sure this trick Wil reduce your time... Ingredients Maida / Wheat - 2 Cup (200 g ) Gingelly Oil- 3 tbs For pooranam Country sugar - 1.5 Cup Water - 1 Cup Grated Coconut - 3 Cup Cardamom Powder-1/4 tsp Ghee - 1 tsp NOTES: firstly, make sure to use fresh coconut for good flavour. also, if the pooranam is hard, then its difficult to spread so be careful while preparing pooranam... additionally, adding sesame oil makes the dough super stretchy.

puliyogare recipe | puliyogare gojju | tamarind rice - karnataka style with step by step photo and video recipe. traditional rice-based recipes are an integral part of south indian cuisine. each state of south india has its own unique traditional and authentic recipe depending upon the geography. one such flavoured and a traditional rice-based recipe is puliyogare recipe made with spiced tamarind extract. Quick Recipe 🍚Channa dal - 1cup Dry roast Urad dal - 1 cup Dry roast Cumin seed-2 tbs Pepper - 2 tbs Fenugreek-1 tbs Coriander-2 tbs Seasame seed - 2 tbs Salt - 1tbs Red Chilli-10 to 15 no Dry roast all the above Ingredients Tamarind- medium lemon size In 1/4 tsp oil roast tamarind well Asafoetida-1 tsp Grind all the Ingredients make smooth powder Store in Airtight container upto a month PULIYODARAI Rice Gingelly Oil - 2 tbs Mustard seed-1 tsp Urad dal 1 tsp Red Chilli 2 no Ground nut Saute well Add 2 tbs of ground puliyogare powder Add 2 cup cooked Rice Mix well Pack as a lunchbox for kids

Wow amazing 👌🏻👌🏻👌🏻

Good idea 👌🏻👌🏻👍🏻

Wow awesome 👌🏻👌🏻

Quick Recipe Cauliflower cleaning 🥦Cut Cauliflower into small pieces 🥦Boil water with salt Switch off the flame 🥦Add Cauliflower Cover & Rest for an hour Cauliflower Marination 🥦Cauliflower 🥦Ginger garlic Paste-1 tbs 🥦Chilli Powder-1 tbs 🥦Garam masala Powder- 1tsp 🥦Corn Flour- 1 cup 🥦Gram flour-1.5 cup 🥦Lemon juice-2 tbs Mix all together Marinate for an hour Deep fry You can eat @cauliflower 65 Keep Aside For Manchurian Oil -1 Tbs Onion - 1 medium size Saute Add Ginger garlic Paste- 1 tsp Tomato-1 medium size Grind Smoothly Add Puree Cook well Add red chili powder-1 tsp Coriander Powder-1 tsp Garam masala Powder-1/2 tsp Salt - 1tsp Corn Flour slurry ( corn Flour - 1 tbs Mix with water ) Cook well Add fried cauliflower Finally add Chopped Onion,Coriander leaves along with Omapodi.... Serve hot 🔥 Best street food snacks.....

Weight gain Powder for kids Quick Recap 🫙Roasted gram- 100 g 🧂Cumin seed - 1 tbs 🧂Pepper -1 tbs 🧂Curry leaves 🍃 🧂Asafoetida-1 tsp 🧂Salt - 1 tsp Fry all the Ingredients in medium flame 🔥 Grind smooth powder Serve with rice 🍚 along with ghee

Quick Recipe 👌 🍧Rava -1 cup 🍧Roast - Low flame- 3 minutes 🍧Keep Aside 🍧Add 3 cups water Boil 🍧Add fried Rava 🍧Cook - medium flame- 2 minutes 🍧Add sugar- 1 cup 🍧When sugar melts 🍧Cook -low flame- 1 minute 🍧Keep Aside 🍧Another pan Add- 1/2 cup Ghee 🍧Add Cashew & Raisins Fry well Add with cooked Kesari Serve hot #Kesari #kalyanakesari #sweets #sweetrecipe #sweet #instagramreels

Very useful 👌👌

♨️🔥மிக்சி இருந்தா போதும் மொறு மொறு தோசை ரெடி 🤔🤔 #shortsvideo #tips #food #dosarecipe Quick Recipe Black gram - 1 cup Green gram - 1 cup Urad dal - 1/4 cup Soak for 8 hours Grind Smoothly Add water if Required Add salt - 1 tbs Mix well Ferment for 8 hours After 8 hours Mix well Make a Crispy Dosa....

Amazing 😍😍

Super

. Quick Recipe 👌 🍧Rava -1 cup 🍧Roast - Low flame- 3 minutes 🍧Keep Aside 🍧Add 3 cups water Boil 🍧Add fried Rava 🍧Cook - medium flame- 2 minutes 🍧Add sugar- 1 cup 🍧When sugar melts 🍧Cook -low flame- 1 minute 🍧Keep Aside 🍧Another pan Add- 1/2 cup Ghee 🍧Add Cashew & Raisins Fry well Add with cooked Kesari Serve hot #Kesari #kalyanakesari #sweets #sweetrecipe #southindianfood #southindiansweets #cwc #cookwithcomali

Link please

Wow. Definitely I'll try...👌👌

😱😍

Quick Recipe 👌 Leftover idli -4 Coconut oil-1 tbs Onion - 1 Chopped Green Chilli-2 Curry leaves Red Chilli powder-1 tsp Turmeric Powder-1 tsp Pepper Powder-1 tsp Egg -2

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Quick Recipe 👌👌 Peerkangai Tohayal Peerkangai skin Urad dal-2 tbs Dal -2 tbs Red / Green Chilli- 6 Tamarind- a small lemon Size Salt - 1 tsp Gingelly Oil-1 tsp Heat Oil in a pan Add dal fry until golden brown Add Chilli & Tamarind Add Peerkangai skin Fry until shrink Add salt Grind Smoothly Season with Mustard seed-1 tsp Urad dal-1 tsp Red Chilli-1 Curry leaves 🍃 Best combination with rice & idli

Coconut 🥥 Omelette Grated Coconut- 1 tbs Onion Green Chilli Salt - 1/2 tsp Pepper - 1 tsp Egg - 2 Mix well In pan Add coconut oil- 1tsp Add beaten egg Cook well Super coconut Omelette ready to eat.. 😋😋😋

Finger Millet or Ragi is a cereal widely consumed by the people of south India and many African countries. It is known as a wonder grain for weight loss. It is rich in calcium and has a high fibre content. It is considered to be the best aid for people suffering from diabetes. It is also a common baby food in south India. Babies that are 28 days old are fed ragi porridge and this helps in easy digestion. This will help strengthen the baby’s bones by providing high calcium and iron to the body. Demerit Kidney problems: Ragi has a high protein content that is not good for people with kidney diseases because it becomes difficult for the body to absorb excess protein. Severe constipation: Since ragi is digested slowly, its excess consumption can cause severe constipation problems Ragi powder : Ragi Wash 3 to 4 times thoroughly Drain water completely using any muslin cloth.. Dry in sun light about 2 hours. When it's completely dried Grind in mill After that cool the flour completely Store in airtight container.... Ragi Chappathi: Boil 2 cups water Add salt & oil Switch off the flame Add 2 cups ragi flour Rest it for 5 minutes Slightly warm knead well Spread like Chappathi &Cook Have with any greavy Kids will like it...

Thank you sister

🌿🌿Quick Recipe Ingredients Curry leaves- A handful Green Chilli-2 Ginger - small piece Garlic - 8 cloves Grind Smoothly Heat a pan Add ghee/ oil - 1 tbs Mustard seed-1 tsp Curry leaves Ground Curry leaves paste Saute well When raw smell goes off Add Cooked rice - 2cups Lemon juice- 2 tbs Salt - 1tsp Mix well Cook in low flame for 2 minutes Add fried cashew for extra taste...

Quick Recipe 🌿🌿🌿 Door dal - 1 cup Roasted gram- 1/2 cup Urad dal - 1 cup Cumin seed-1 tbs Pepper- 1 tbs Red Chilli- 7 Rock salt - 1 tbs Asafoetida-1/2 tsp Curry leaves- a handful Roast all the Ingredients Grind Corasly/ Smoothly According to your preference For Rice Serve with ghee For Idli Serve with Gingelly Oil You can also use as a lunch box recipe I ate this podi rice with uppu kandam😋😋

Quick Recipe Grated Mango-1/2 cup Coconut oil-1 tbs Mustard seed-1 tsp Cumin seed-1/2 tsp Red Chilli-2 Onion- Chopped Saute well Add grated Mango saute Add Turmeric Powder-1/4 tsp Red Chilli powder-1/2 tsp Asafoetida-1/4 tsp Saute for a minute Add Cooked rice Mix well Serve with boiled egg/ potato fry

Quick Recipe Mango - 1 medium size Peel the Skin and make a paste Coconut- 1/4 Cup ( grated) Dates - 5 Nuts Ground all together Freeze it for 8 hours Take out from freezer Again grind Again keep in Freezer upto 8 hours Serve with Nuts No Cholesterol, Chemical free Ice cream

Singampunari nathan tea stall snack. My favorite. Searching for this long time. 😊

❤❤❤❤

Quick Recape Cold pressed Coconut oil- 1 L Sembaruthi leaves - 1/2 hand Mehandi leaves - Full hand Curry leaves - Full hand Fenugreek-5 tbs Vettiver Boil for 10 minutes Rest it for a day Filter & use for hair

Quick Recipe 🍲Rice - 1 cup 🍲Dal - 1/2 cup Soak for 30 minutes In Cooker Coconut oil -1 tbs Mustard seed-1/2 tsp Red Chilli Green Chilli Saute Add Chopped Onion- 1 medium size Saute Add Chopped tomato - 1 medium size Add salt Saute Add sambar powder- 1 tbs Saute well Add 3.5 cups of water Cook - high flame- 2 whistle After cooker pressure goes off Add cumin Powder-1/2 tsp Pepper Powder-1/2 tsp Coconut oil- 2 tbs Coriander leaves Mix well Pack with pickle

Yummy 😋

Quick Recipe Garlic -7 pods Ginger - a small inch Green Chilli-2 Coriander leaves Mint leaves Lemon juice -1 tbs Curd -2 tbs Grind Smoothly Add with 1/2 kg Chicken Salt -1 tsp Gram flour-2 tbs Corn Flour-2 tbs Mix well Marinate for 30 minutes Deep fry in oil Green Chutney Ground Green paste Curd -5 tbs Mix well Eat chicken with Curd Enjoy 😉 😉

Quick Recipe 🥭Raw Rice -2 tbs Soak for 30 minutes Keep Aside Grind Corasly 🥭Mango -1 Peel the skin & grind Smoothly Keep Aside 🥭Milk -1/2 litre Boil well Add ground rice Cook- medium flame-10 minutes Once Cookd 🥭Add Crushed Cardamom 🥭Sugar -100 g Add mix well Switch off the flame 🔥 Add ground Mango Puree Mix well 🥭Add Chopped Nuts Mix well Serve Chill

🥒Try This Healthy Lunch 😋😋 . . . . . . . 📦📦Quick Recipe 🥒Oil -1 tbs 🥒Mustard seed-1 tsp 🥒Cumin seed-1 tsp 🥒Curry leaves 🥒Kovakkai-1/4 kg 🥒Cook in low flame 🥒Add Kulambu Milagai Powder -1 tbs 🥒Sprinkle some water 🥒Cook well 🥒Add Cooked Rice 🥒Mix well 🥒Serve with karapoondi....

Idhula garlic add panunga ino taste ah irukum..instaed of lemon juice.