I tried this today, mind blowing it took less than 30 mins since this was the first time I made in small quantity. Came out really well. My kids enjoyed them very much. Thanks Chef Deena brother. This Diwali am making Mysore pa, kaju kathli, gulab jamun, jangiri, murukku, as per Ur guidance.
Sir na ennaikutha negga secha Mysore pak na panni patha romba nalla vathuruku colour kuda athe matheri vathuruku romba tq sir negga sonna alaula panna perfect ah vathuruku vetla yellarum romba nalla irukunu sonnaga tq so much sir
Anna measurement sollumbothu cup measurement sonna helpful a irukum. Enga thevaiku yerpa naanga cup size korachupom because first time try pannumbothu indha alavu try panna mudiyathu so athukaga than Anna. Ur receipes always excellent......Anna......
Today I made it bro It came well even I have used only groundnut oil .no vanaspati or ghee. You told about texture. It is very useful. I made mysorpak first time now by viewing your video.
it is superb and no words to describe now by viewing your receipes any body from any part of the world can learn cooking also prepare all the dishes Thanks a lot your way of presentation is beyond words to describe and God bless you.
"MYSORE PAK" is one of the most unique sweet started for king of Mysore called Mysore Wodeyar so it's not prepared in any so called dalda r oil instead it's prepared from pure ghee and only ghee with equal measurements of gram flour and equal measurement of sugar... And it's not so difficult to prepare..... People of Karnataka know the value of Mysore Pak it's not just any other sweet but a royal sweet..... Only around 45 years before was introduced to common people... So it's our traditional sweet .... We respect it
Chef Deena. Your recipes are again top notch and made clean, with no fuss. More appreciated is the small, but valuable cooking or preparation tips, that you give. These are very very useful. Thank You 👍
Hi!!
here is the link, Jalebi and Jangri making Cloth Online: amzn.to/3gj4XPG
Super bbbb
Super recipie
What can Be Replacement for Dalda Sir,
Sara Dravid @ Ghee
@@nehaanjali2473 thanks Akka
நீங்க சொன்ன மாதிரியே செய்தேன் அருமையாக வந்தது வாழ்த்துக்கள் தோழர்
today mattum ungă video s niraya pathutan .......ungal samayalku nan adimai aaita .......nega pesarathu Than casual aa eruku .....
Neenga soldra mathiriye senchu pathom, perfect ah vanthuruchu bro, 👌🏻ivlo days na try panum pothu halwa mathiri vanthuchu, unga Vedio pathu try pannen bro, prefect maisoor pagu vanthuruchu bro👌🏻thank u lots💕i m happy😁💪🏻
நான் oil கலந்து செய்ததில்லை,எப்போதும் Mysore paa,ghee தான்.
இந்த முறை உங்க recipe try பண்ணலாம்னு இருக்கேன்.thanks.
சார் வணக்கம். நீங்கள் சொன்னபடி செய்தேன் மிகவும் அருமையாக வந்தது .மிக்க நன்றி.
I seen many videos..but here is the real mysore pak texture ... Delicious..
Thank you sir summa ஒரு brand விளம்பரம் பண்ணாம கடைல vangatheenga கலப்படம் இருக்கும்ன்னு அக்கறையுடன் asathuringa Thank you so much
Sir unga fooda Vida neenga solithara pakkuvam sema sir
I tried this today, mind blowing it took less than 30 mins since this was the first time I made in small quantity. Came out really well. My kids enjoyed them very much. Thanks Chef Deena brother. This Diwali am making Mysore pa, kaju kathli, gulab jamun, jangiri, murukku, as per Ur guidance.
😂
Unga recipe s ellame super ah irukku.kalakkuringa. valthukkal brother. 🙏
Actually yethachi new va try pannanum na unga video pathutha sir try pannuva pona week kuda fish gravy unga video pathutha senjen super ha irunthathu
Besan laddu and tirunelveli halwa done it successfully with your guidelines.. today we try traditional mysore pak
Sir na ennaikutha negga secha Mysore pak na panni patha romba nalla vathuruku colour kuda athe matheri vathuruku romba tq sir negga sonna alaula panna perfect ah vathuruku vetla yellarum romba nalla irukunu sonnaga tq so much sir
I am from srilanka
Although i am a muslim i like indiyan sweets anyway
I tried ur recipie it came out very well
Thank u sir
Super very nice
Tq sir....very nice...udane sapitanumnu thondrathu
Anna measurement sollumbothu cup measurement sonna helpful a irukum. Enga thevaiku yerpa naanga cup size korachupom because first time try pannumbothu indha alavu try panna mudiyathu so athukaga than Anna. Ur receipes always excellent......Anna......
Omg... Nan senji parthan perfect ah vanthuchu tq so much dheena. 😍
அருமையான விளக்கமாக சொன்னிர்கள் பிரதர் நன்றி
Super sir...Nan enaiku panunen....it's cameout very well
Arumay anna. Neenda naal thaetam idhu pola traditional mysore pak dalda matrum oil vaithu seyanum nu.seydhu katiyadhuku nandri hal pala.nichayan try panuvaen.
Sir I tried first time Mysore pak fantastic recipe 🥳🥳
Semma super puriyara madhiri elimaya solli kuduthinga Thank Anna
சூப்பர் நல்ல தெளிவாக சொன்னதற்கு நன்றி
I wont try all so.thank you deena. Love you for Sri lanka
Ukga vedio paruththan na samaika kathukuren...ellam nalla iruku Anna
Today I try this recipe sir came out well sir thnk u
Ur all video are best for beginners sir
Wow Super Anna ❤My favourite sweet ❤❤❤❤❤
Today I made it bro
It came well even I have used only groundnut oil .no vanaspati or ghee. You told about texture. It is very useful. I made mysorpak first time now by viewing your video.
Perfectly explained.... Drooling
👌Super👌Mr. Chef👍Lovely Mysore Pak🙏
Hi sir unga style la senjipatha super ah vandhurku sir thank u so much😍super taest
Thank you very much sir for your excellent sweet preparation.
maisoor pauk seithu parthen supera vanthuruku thank u
Naan try panni pathean supera vanthathu thank u 😍
Super brother enna oru thelivana vilakkam.Good.
Thank you 🙏
Romba perfect solringa
Super sir.... thank you so much for your recipe
Romba nandri pa edivagairundalum enaku orupalagaramkudapanatheriyadu edasenjipakuren
Please and thank you 😊
hi chef ,i tried as u said ,came vry crispy&ymmi ,gd texture also tnk u soooo much
Super sir. Ungal seimurai migavum arumai❤
Today I tried this recipe. It came out very well.Thank you G.
Super Anna. வாழ்க வளமுடன்.
it is superb and no words to describe now by viewing your receipes any body from any part of the world can learn cooking also prepare all the dishes
Thanks a lot your way of presentation is beyond words to describe and God bless you.
நீங்கள் செய்த
ஸ்வீட் அருமை 👌👌👌👌👌👌👌
😍Wow!Mouth watering traditional Mysorepa!👌👌👌👌💥💥💥❤
Explanation is good. I Like it.
Super bro simple method👍👍👍👍👌👌👌👌😅
👌👌parthale paravasam dheena sweet👌👌good👍👍
Arumaiyana recipie thank u chef..
thank u sir tried and got good result in first time itself easy and clearly explained recipe
Pakkave asaiya iruku 😋😋😋😋😋
வாழ்க வளமுடன் வளர்க தமிழ் உணர்வுடன் தமிழே சிவம் பார்தாலே பரவவசம் உங்கள் சரியான முறையில் விளக்கம் அருமை வாழ்க
Thank you chef. It really turn out well. E eryone loves it.
செம்ம, சிறப்பு
Thank you for this amazing chef Dheena. Your the best.
I'm from Andhrapradesh. I like ur cooking style 😊. I don't know what u r saying. But I'm watching ur way that how nicely u r making.. 😄
Thank you so much 😊
Really please make in english
Clear explanation sir thank you
Thank you 😊
Super description so much patient
Came out very well as we followed all your instructions.Thanks for the tips.
Ok sir 👌 tomorrow I will try 👍👍😀😀👍
Kindly tell me what is the substitute for Dalda. Can I use Ghee? If yes, how much quality. Thank you for sharing wonderful recipes.
"MYSORE PAK" is one of the most unique sweet started for king of Mysore called Mysore Wodeyar so it's not prepared in any so called dalda r oil instead it's prepared from pure ghee and only ghee with equal measurements of gram flour and equal measurement of sugar... And it's not so difficult to prepare..... People of Karnataka know the value of Mysore Pak it's not just any other sweet but a royal sweet..... Only around 45 years before was introduced to common people... So it's our traditional sweet .... We respect it
Super bro nice tips I love Mysore pak
சூப்பர் சூப்பர் சூப்பர் ❤️❤️❤️
Wow. Superb ah iruuku
Nanga chenji pathom supera vanthuthu anna thank u so much na👌👌
Semma semmaaa supper Vera level bro 👍👍👍👍👍👌👌👌👌👌👌👌👌
மைசூர் பாக்கு தான் எனக்கு பிடித்த உணவு
Very clear explanation ,I try this came out very well
First class sir. Awesome
Super bro 🙏🙏🙏🙏 nice 👌👌👌👌🤤🤤🤤🤤🤤🤤🤤 my favourite sweet 😍
pakka romba nalla iruku saptanum pola iruku kandippa i try this
Chef Deena. Your recipes are again top notch and made clean, with no fuss. More appreciated is the small, but valuable cooking or preparation tips, that you give. These are very very useful. Thank You 👍
Li4thra\aaaas
Suuuupubbbb sir very nice thank you so much 👌👌👌
Wow just wow deena 💓💓💓
We tried it..it Cameout really well...
Thanks alot for your recipe
Chief recipe supeeer, 👌🏻👌🏻👌🏻👌🏻👍 but I want to now which kadala mavu roasted or raw chenna dal, plz reply
Totally different super sir..... 😊😊I will try....
My favourite sweet bro
Superbb 👌👌👌
Hi Deena .does the dark colour inthe middle come when we use full ghee only? Kindly reply
My favorite Mysore pak bro nice I will try it today 👏👏👍
Explantion was awesome sir👌 Thank u for that
Sir, You are the best chef and our family likes you a lot the way you demonstrate..
Sir engavertula innsikku seithom super sir.
My favourite recipes Mysore pak 👍⭐💥❤
Thank you bro I love this sweet and thank you for good effort
Thank you anna. Rmba naal ah nan keta traditional Mysore pak seithu katinathuku. Thanks a lot 🙏🙏🙏👌👌👌
Excellent video thank you 🙏
Wow super nice👏👏👏😊😊😊 😋😋
Super chef nanum seiya poren
Chef, may i know that vanaspathi good for health?.can alternate.
A humble request
Lovely Recipe
Woww soooo yummmy sir...Vera level....tq
Thank you sir summa ஒரு brand விளம்பரம் பண்ணாம கடைல vangatheenga கலப்படம் இருக்கும்ன்னு அக்கறையுடன் asathuringa Thank you so much
Thanks bro.i watched lot of videos. (Traditional mysorepak) but I think this one is ultimate
All your receipes are excellent .good job deena sir
Hi chef ungga video super
Yanakku 50 pcs mysore pak saivathatkku thavayana ingredients sollunggalan
Iam from mysore wow real mysore pak texture great !
Thank you vinutha! Mysore ❤️ Beautiful ancient city!!
You are great in cooking all items. Thanks.