We live in US and would love to have South Indian sweets. But today Made mysorepak using your recipe and turned out exactly same as the Krishna sweets one. Thank you for the recipe.
Hey Deepika, glad to know that the recipe turned out amazing and you enjoyed it. Keep trying more of our recipes and share your feedback with us. Happy Cooking & Happy Diwali!
Eppa super pa semma every deepavali I tried mysorepak First time nalla vanthuchu because romba care eduthu nithanama paninathunala .after 2 years family frustration and so many reasons deepavaliku I tried but nalla varala my daughter told me ethukooda seiya therila she is not knowing concentration and peaceful mind is very important for samayal. But your mysorepak recipe is so informative and interesting and gives me confidence surely it comes perfectly. This time I will definitely get appreciation from my lovable daughter. Thank you keep on rocking. 💚💚❣❣❣💝💝💝👏👏👏⚘⚘⚘⚘🍁🍁💖💖💖
Hello ஸ்ரீ , very happy to know that our recipe is very useful to you and gives you the confidence of making the recipe perfect. We're very sure that you will make it perfect and your daughter will love it. Do try it our and share your feedback with us, we'd love to hear from you. Happy Cooking!
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Your recipe suggestion has been noted. We will plan to create a recipe video for your request in the upcoming shoot days. Until then please do try the other recipes from Cookd and don’t forget to let us know how it turns out! Happy Cooking 😊
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I have tried similar steps but the flour needs to be roasted otherwise it just tastes like besan cooked in ghee..... Is there any other tip you follow or would like to share @cookdtv
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It is possible that the sugar or mixture after adding the gram flour has been over cooked. It also needs to be transfered into a mold immediately, any delay will make the mixture harden. The quantity of ghee also has to be precise.
Hello .. i just tried the recipe... but mine mysore pak became dry very soon & it was little tuff.. the pieces were turned very tuff can anybody help me what mistake i made ?...
It is possible that the sugar or mixture after adding the gram flour has been over cooked. It also needs to be transferred into a mold immediately, any delay will make the mixture harden. The quantity of ghee also has to be precise.
We live in US and would love to have South Indian sweets. But today Made mysorepak using your recipe and turned out exactly same as the Krishna sweets one. Thank you for the recipe.
Hey Deepika, glad to know that the recipe turned out amazing and you enjoyed it. Keep trying more of our recipes and share your feedback with us. Happy Cooking & Happy Diwali!
Do you not roast the besan before mixing it with the ghee?
Masha Allah. So yummy and delicious Ghee Mysore Pak
before start to play ... I click like button... on seeing itself ..look in very nice ....nice colour, good consistency...
God bless you for sharing the recipe ameen amen
Mysore pak is my favorite sweet. will try this
Always roast the gram flour before mixing with ghee to remove the raw taste.
If we roast it, that will taste exactly like besan ka halwa then 😔
Omg🤩🤩🤩👏👏👏😋thank you so much for this perfect ONE sir😍this is called as Special Mysuru Pak...😋wishes from Mysuru 🙏🤩
Eppa super pa semma every deepavali I tried mysorepak First time nalla vanthuchu because romba care eduthu nithanama paninathunala .after 2 years family frustration and so many reasons deepavaliku I tried but nalla varala my daughter told me ethukooda seiya therila she is not knowing concentration and peaceful mind is very important for samayal. But your mysorepak recipe is so informative and interesting and gives me confidence surely it comes perfectly. This time I will definitely get appreciation from my lovable daughter. Thank you keep on rocking. 💚💚❣❣❣💝💝💝👏👏👏⚘⚘⚘⚘🍁🍁💖💖💖
Hello ஸ்ரீ , very happy to know that our recipe is very useful to you and gives you the confidence of making the recipe perfect. We're very sure that you will make it perfect and your daughter will love it. Do try it our and share your feedback with us, we'd love to hear from you. Happy Cooking!
National award Winning Product Rasipuram Gold agmark ghee endrali AKNKART tha
Came out well , thank you team ❤️
Excellent job.... Looks so amazing... Thanks for the video...
Thanks for your feedback. Do try our recipe and share your feedback with us. Happy Cooking & Happy Diwali!
Super tasty recipe
Beautiful! Very nice!👍🙏
Realy very nice dear
Wow yummy and super sweet thanks for sharing this video 😊😍😋 👍
Thanks for your feedback, do try our recipes and share your feedback with us. Happy Cooking!
We want more sweet recipe for dewali fes thanks for sharing your recipe 🥰🥰🥰
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Thanku for this 🙏👏🏼
Omg! Amazing
WOW! Super
Fav🤤✨
Perfect one
Wow... looking delicious.
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Mouth watering recipe 😋
This s perfect ❤️
Yummy
Wow masha allah super bossss
Thanks for your feedback Fathima Jailani. Do try our recipe and share your feedback with us. Happy Cooking!
How much gheee........😯😯😯 tasty.....😛😛😛😛
My brother's birthday is arriving Im going to make this recipe
Best wishes and please do let us know how it turns out😊
Of course I would say
Very nice........
Amazing......as always😘🤩😍
Tempting
What you mixed at end one tip of white powder ?
Perfect ❤️
All Traditional Product cheap and Best, lowest cost in AKN
👍🏻👍🏻👍🏻👍🏻👍🏻
Which app use for video editing??
Please make tirupathi balaji ladoo
For how many days this can be stored without damage?
Tis is read made besan powder or u prepared
Plz make a video of jigurudhanda
Your recipe suggestion has been noted. We will plan to create a recipe video for your request in the upcoming shoot days. Until then please do try the other recipes from Cookd and don’t forget to let us know how it turns out!
Happy Cooking 😊
Yummy recipe
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2 cup of ghee is equal to how much gram
11
Looks yummy
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I have tried similar steps but the flour needs to be roasted otherwise it just tastes like besan cooked in ghee..... Is there any other tip you follow or would like to share @cookdtv
it should be left to cool in refrigerator or in open?
It can be cooled down at room temperature itself.
Looks very nice... but this mysorepak should have raw smell of besan flour bcz you didn't roast that besan flour before mixing.....
Eating upma while watching this.
Wht is d measurements cup ur using sir tell me
Wow semma
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I over cooked thinking that it just need a little more tight texture …. Now its like a hard mysorepak
Super anna
Thanks for sharing your feedback Lavanya. Do try our recipe and share your feedback with us. Happy Cooking!
@@cookdtv Thanq for reply me...keep rocking Anna..nenga kalakkunga do some more recipes...already I am trying ur recipes all are very delicious...
Cup measurements sollunga sir
Masoor mai jali hoti ha
I did the same recipe...but mine I got raw smell of besan... otherwise it was nice
Cooked in same as u did... When it cooled down it became hard. Not soft as u shown
It is possible that the sugar or mixture after adding the gram flour has been over cooked. It also needs to be transfered into a mold immediately, any delay will make the mixture harden. The quantity of ghee also has to be precise.
Ghee bohat expensive 😢
Hello .. i just tried the recipe... but mine mysore pak became dry very soon & it was little tuff.. the pieces were turned very tuff can anybody help me what mistake i made ?...
It is possible that the sugar or mixture after adding the gram flour has been over cooked. It also needs to be transferred into a mold immediately, any delay will make the mixture harden. The quantity of ghee also has to be precise.
Yes it's bcoz u used less ghee
Its not masoor just basan burfi