Ghee Mysore Pak Recipe In Tamil | Soft Mysore Pak | Diwali Sweet | CDK
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- Hi All!!
Welcome to chef Deena's Kitchen!
Today in this video you will learn how to make ghee mysore pak at home. mysore pak is an indian famous sweet recipe prepared in ghee, gram flour, and sugar flavoured with cardamom. this recipe originated from the city of mysore. during diwali we make at home a week before and keep it for three weeks long. Absolutely traditional recipe melts in your mouth, so soft and super delicious! when you make mysore pak at home use heavy thick bottomed kadai for the preparation. now check out the below ingredients
Mysore Pak (45 pieces Approx)
கடலை மாவு / Gram Dal Flour - 300 Gms
சர்க்கரை / Sugar - 600 Gms
நெய் / Ghee - 900 Gms
ஏலக்காய் தூள் / Cardamom Powder
பால் / Milk - 1 TBSP
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
Subscribe to Chef Deena Kitchen (CDK) for more cooking videos.
Editing: Jagadish.V
#CDK #Diwalisweet #Mysorepak Quick_Recipe
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Hi chef, I am a 11 years old girl.I tried this recipe today without my mom's help. It came out very well. Tq soooooo much for this recipe. I love your videos chef
Well done!!!
11yrs huh omg
Good👍
Good effort dear..
Superb ma
My 14 yr old daughter prepared this recipe with out my help. Even I don't know how to prepare mysorepak. It was superb. Thank you chef
Wow amazing 🥳 thanks for your message
Wow super sir
Wow super sir
🤯
Wow super
மற்றவர்களின் வாழ்வில் சந்தோஷத்தை ஏற்படுத்தும் உங்களின் குடும்பத்தில் எப்பொழுதும் சந்தோஷன் நிலவட்டும்.. god bless you..
Thank you so much ma 🙏
I'm a doctor by profession, treating many diabetic patients. I want u to suggest the recipes in sucralose too for the sake of diabetic patients. Being a chef u are the right person to explain the making of sweets in sucralose.
Hoping that u will definitely help the people who are craving for sweets
Hi mam! Thanks for your message!
There are numerous sweet recipe made with artificial sweetener, will upload soon!
நீங்கள் கற்றுகொடுதபடி செய்தேன். மிக அருமையாக இருந்தது. நன்றி செஃப் 🙏🏼
0000
1984
Its really yummy i tried it 2 days before..everyone appreciated me..thank u so much..today I did badhusha and panner jammun..waiting for good result.. 🥰🤞👍
I exactly followed your mysore pak and kaju katli recipe last year and both the sweets came out excellent just like shop bought 😍😍 . The important tips you gave helped a lot which i didnt find in other channel recipe videos. Thank you so much chef🙏
நான் இன்று பண்ணிப்பார்த்தேன் நன்றாக வந்தது .நீங்க சொன்ன மாதிரியே செய்தேன் .அருமையோ அருமை. 👍👍
Thank you so much ma 🙏
ரெசிபி செயல்முறை உங்கள் குரலில் அருமை சார்....நீட்டி முழக்காமல்....நறுக்...👌👍
நீங்க பண்ற எல்லா ரெசிப்பிஸ்மே சூப்பரா இருக்கு.
This is the correct procedure... hats off... Really came out well....just mouth watering 🤤🤤🤤
இந்த மைசூர்பாக் செய்த பின் நாங்களும் ஒரு chef போல் feel பண்ணினோம்
Thanku chef.
I just love recipes more than other chefs which I tryed ..No one like u deena Anna...love you
Thank you so much ma 🙏🏻😊
Ur explanation and the flow u do is very easy for everyone to follow and the tip u give for y we are using the ingredients is awesone
Deena Anna not only a great chef he is good human being
Nandri 🙏🏻
Thanks a lot. It came out really well. I used 600 gms ghee instead of 900 gms and it still came out as good.
S....I also lessened d ghee....it came well
Hi Anna, I tried the recipe it went very well and my whole family loved it. Thank you so much for the detailed explanation about the recipe.. God bless u and stay blessed.
supper anna
Anna yenna anna ethooo magic maari senju sweet senjutigga 😲😲😲😲wow anna niga vera level❤️❤️❤️😊😊❤️❤️❤️❤️❤️❤️❤️❤️❤️
You are an awesome teacher. The way you explain certain essential tips while you cook is very very useful. Thank you.
Naa 10 th std padikiren.... Naa indha Mysore pak try pannen sir... It was really awesome thank u so much for sharing this recipe....🤩🤩😍✌️
நாவில் எச்சில் ஊறுகிறது Bro 👌👌👌👌
Thank you 🙏🏻
Fantastic...thank you
Me too
me too 👌
அருமை. நானும் இதேபோல அளவுடன் செய்துள்ளேன். காணொளி பகிர்ந்தமைக்கு நன்றி. திரும்ப திரும்ப செய்ய தூண்டும் வழிமுறைகள் எளிதான வழிகாட்டுதலுக்கு பாராட்டுக்கள்.
வாழ்த்துக்கள்.
Tried this and it really came out well. It was like the one bought from shop
Tks sir🙏🙏
Uz jaman Miraj Ahmed
Deena sir indha mathiry recipe ungalala mattumthàñ cieya mudium thanyou so much
I made this recipe, it really came out very well, everyone appreciated me. But the credits goes to you. Thank you chef..keep doing many recipies..
Hi bro..few years back Zee tamil Channel la Anjarai petti programla ungaloda recipes na daily watch pannuven..once mixed fruit juice papaya aprm vera edhellamo fruits add panni pannirndheenga edho worknala adh completeaa paakka mudiyala apo ellam romba feel pannirken recipe miss aayirchaenu...ipdi oru youtube channel vazhiya again unga recipes paakamudiyumnu nenakala really happy
அருமை.எனக்கு இப்பவே செய்து சாப்பிட்ட தோன்றுகிறது .😋
Thank you and please try pannuga 🙏
@@chefdeenaskitchen நிச்சயமாக
Sir dailyum unga receipe Papen .. nenga sollum pothu entha receipe easy ah irukum
Recently started cooking at home! Unga recipes dhan trying at home. Parotta, Salna, Thirunelveli Halwa, Paal kozhukattai, Ghee biscuits.... Everything turned out great anna🥰 Thank you for the recipes and explanation anna🥰❤
Thank you 🙏🏻
Azhaga kathu kudthinga plus enuku irundha doubts yu solve panitinga thank u so much sir...
It gives a lovely smell when you stir. My mum used to make this during festive times. Yummy!
அண்ணா நெய் மைசூர் பாக்கு நீங்க சொஞ்சத பாத்த உடனே வாய் ஊறுது 😋😋😋😋😋😋😋😋😋😋so yammy 😋 😋😋 😋😋 😋
Exactly sri Krishna Sweets mysurapa😋😋😋😋
Thank you so much please try and share your feedback 🙏🏻
Thanks bro naa senjuten enn paiyan favourite sweet idhu first class aa iruku
Chef, you're always great, i have seen many channels, but the way you're making the video is totally different from them, whatever the video, i saw in this channel, the outcome is perfect and looks like exact restaurant dish. Kudos to you!
Thank you so much please stay connected 🙏🏻
Sir u r extraordinary, You didnt skip and hide any good tips to us its very helpful to preparation...hats off sir..keep rocking...
😋😋Really feel very tasty while seeing the preparation
superb bro.. 8 years munnadi zee tamil starting la neenga Anjarai petti la varuvinga apave ungala pidikum easy ah recipes solluvinga.. still unga fan naanu.. happy to see u pn TH-cam..
Thank you so much please stay connected 🙏🏻
No chance Deena🤩sooooooppperrrrrr. Please upload normal MysorePak also. Waiting to watch your version.
Sure Mam will post and thank you 🙏
Gee maisur pak my fevarat sweet super Anna tq this video
Nalla puriyara mathiriye sonninga
All the favorite...so yummy.....i have seen many mysore pak videos but ur the best bro..keep rocking 😍
Thank you so much
Bro, you inspired me to cook. i have made fantastic bread Halwa yesterday and i delighted my mother with support of your easy preparation method of making bread halwa.Rava Dosa preparation is one of the best tips you have given.This mysore pak preparation, i believe i will do my best by this your video.Thank you very much for your support and best cooking tips.
Semma brother... My favorite sweet... Mouth watering
Thank you 😊
@@chefdeenaskitchen o1
Anna, soopar 👌 Unmaiya vea sooopar ah soli thantiga,yenaku ethu Mari soft Vara Thu,nega sona Mari try Pana pora,n tq Anna,
Thank you so much please share your feedback 🙏🏻
Super medile la lite brown perfect colour super 👌
Thank you
Hai bro... இனிய காலை வணக்கம்
நீங்க சொன்ன மாதிரி நெய் மைசூர் பாகு செய்தோம்... ரொம்ப ரொம்ப ரொம்ப அற்புதமான சுவை... நீங்க ரெசிபி சொல்லும் செய்முறை விளக்கம் ரொம்ப சூப்பரா இருக்கு ...எங்க வீட்டுல எல்லாரும் உங்க fana மாறிட்டோம்....
Please sir konjam parcel pannunga sir amazing god’s grace with your hand sir 👌👌👍👍🙏
Ha ha sure ma and thank you 🙏🏻
Chef Deena’s Kitchen welcome sir. Please mutton thalicha home made butter video upload pannunga sir long time I am asking please sir 👍
.
Ella tips um solreegala adhan unga unga highlight chef dheena awesome
Deena sir. Thank u so much for this delicious recipe.. It looks so yummy😋..
Ungaloda (gayu jegan) preparation also vera level.. Looks so yummy😍😋
Rava dosa nenga sonna mathri senjan chef super ah vandhadhu. Thank you.
Ok thank you so much 😊
Mouthwatering 😋😋😋
The measurement is perfect and your explanation gave me a better guidance....Mysore pak came out really well ...thanks for sharing 😀
மைசூர்பக் செப்பு செவ்வதே தனி நல்வாழ்த்துக்கள்🌞✋🌹👌🥀🥀🥀🎁
Ungal neibour ah iruntha super ah irugum nu nenaiguren daily different dishes yummy foods saptalam la👌👌
😊😊 thank you 🙏🏻
Thank you sir for the recipe. Please tell whether we have to cook on low, medium or high flame.
Medium flame and thank you 🙏🏻
Hi chef today first time I tried I got very well thank you so much chef for ur explanation
We did this method... It's really awesome... We love it. Keep rocking...
Thank you 🙏🏻
After watching your video, I tried today n it came out really well. I was so happy becoz many times I tried many timesyears ago, but it didnt work. Thank you so much for sharing your recipe.
This deewali is going to be really delightful with all your sweet recipes thanks for posting before hand let's hope for the corana free festival time
I tried ghee mysore pak yesterday it comes out very well,
Thank you so much chef,
Ipoo badam ghee mysore pak,
Cashew ghee pak irrukaam, recipes poodunga, mundiri pakoda podunga
That looks perfect! Can I please get measurements in cup instead of grams?
Sure will do upcoming videos and thank you 🙏
Flour 1 cup means 3 cups ghee and 2 cup sugar. That's it.
@@aparnamurugaiyan8139 when I measure from cups to Gms it is different so be careful when u r measuring in cup...for me from Gms to cup measurement was 1 cup flour and 3/4 cup sugar
As I followed ur instructions for preparing Mysore pak I came out very well with a same texture, really my family members wer soooo surprised and appreciated ......tq soooo much sir....tq alot....
Delicious! Came out very well sir..It Melts when eating 🤤😋
Each and every second you gave us the tips, we honor your way of cooking, a perfect chef 👍👏 ,,Thank you DHEENA ANNA
Thank you for your clear explanation sir
You’re welcome come sir 🙏
Kolam
Pakkum pothu romba assai ah erukku... Super anna... Yenakku cook panni palakkam ellanga... Super anna
Awesome sir it makes tempting me definitely try this sir
Thank you 🙏
,😋🤤🤩😍
Thanks for putting the recipe in grams...it is very helpful and dishes comes out perfect thanks so much
EXCELLENT TEMPTATION HA IRKU CLEAR SPEECH👌👌👌
Clear explanation.. Thq I've tried this and waiting for 3 hrs😋😋
Hello chef, besan/sugar/ghee, 1:2:3, but at time 3.11 you have mentioned its 400gm sugar pls clarify
Hi Sekar Geetha! Sorry typo error. It’s 600g sugar
We can’t understand your language but watch your recipes. Your cooking style is good. Thank you so much
I am from Malaysia Anusia Lee
Semma bro
Afternoon gonna to try it
Ok thank you 🙏🏻
I am RAVl
I like Your way of talking ....so humble even you are a chef...
ஹலோ அண்ணா என் பெயர் பிரதீப் நான் திருச்சி நான் சாய் பைரவர் கேட்டரிங் வச்சிருக்கேன் அண்ணா பேசணும்னு அண்ணா
Kandippa ma mail pannuga chefdeenakitchen@gmail.com
@@chefdeenaskitchen 0a
@ Kids Timea
I tried this recipe chef .. Ada ada enna அருமை .. semma taste.. I followed the instructions what you said thank you chef .. from USA 🇺🇸
அண்ணா மைசூர்பாக்கு சூப்பர் என் பெயர் பிரதீப் திருச்சி
Hi chef, I tried this at home. Come out well. Like shop taste. I follow lot of youtubers, but my output is very close like urs. Very genuine.. semma. Tomorrow I gonne try tiruneveli alwa.. tnx u. So much
Sir, I wish to humbly bring to ur kind attention that while u add 600gms ok sugar , the English text appearing says you are adding 400 gm's( watch at 3.02 mt of the video). Kindly check. I may be excused if I am incorrect.
Sorry typo erro! It’s 600g thank you 😊
@@chefdeenaskitchen Good Morning Sir! Thank you Sir!! Am a retired Commerce Professor now interested in making sweets.
Sooooper chef, இப்படி தான் என் அம்மா செய்வார்கள்.அளவும் same,நானும் follow பண்றேன்.thanks
Ghee ifvalavu use pannuna middle class enna panna sir?
Normal Mysore Pak pannunga
Process konjam kastamathan theriyuthu but when i look this it is mouth watering. Lockdown time backeryla poyi vanga mudiyathu so kandippa na try pannuven.
Chef When will you come live on TH-cam
Every Sunday 5.30 pm and thank you 🙏🏻
Sir... I tried it..it comes out n such a way... Extraordinary sir... Everyone praised me after tasting it..because of ur guidance... Tqs a lots sir
Super Boy good
Sir nenga solra vitham pesara vitham eallam super
I love Mysore Pak 😋 one of my favourite sweets of our country 🇮🇳
Anna nenga pesarathey arumai....nan seiyareno ilaiyo...unga video va pathale pothum...saptamari iruku
Ok thank you 🙏🏻
Vanakkam mam and Sir,
Sir, EXCELLENT!!!!!!!!
Camera workum romba super.
Andha madipu madipa vizharadhu romba azhagu,
Pramadhama senjurukinga Sir.
Sir, you have given lots of minute details for the wonderful output of mysrepak !
God Bless.
Thank you so much 😊
நாவில் எச்சில் ஊறுதே...
ஆனால் நான் ஒரு சுகர் பேஷண்ட் ஆகிவிட்டேனே...
குழந்தைகளுக்காக செய்வேன் நிச்சயமாக... உங்கள் செய்முறை விளக்கம் சிம்பிள் அண்ட் பெஸ்ட் ஆக இருக்கிறது. சூப்பர்
Thank you, I am not Tamil, but, I understand it clearly. I will try with your spoon feeding demo.
Yesterday I make this ghee mysore pak . Super delicious. Rombe nandri Chef for your guidance 😊
Great Deena Vungala Nan tv show la irundhu parkiren. Anjarai petti show. I like your cooking style and teaching method. Superb sir.
Waooow Deena Sir super. I live in Maharashtra Pune whenever we visit Chennai we frst purchase Sarvana Maisorepak. But today I will try this at home.Thank u so much.Stay blessed with fmly always.
Deena sir excellent the way u showed is good to understand that is at what time to pour in the tray thank u very much and also ur reading the commence and replying u have o good manner l like this Deena
Mouth watering..😋😋😋.namma diet irukumpothu than ithellam pananuma.omg
😊😊🙏🏻
Step by step explanation n tips were very informtive ! Thank you chef for posting this recipe..🙂👌🙏
Semma bro.unga way of cooking motivate pannuthu anna..bakery la vangura items nambale pannalamnu thonuthu aprm nenga panna rava pongal kadala curry kozha puttu parotta rmba nalla vanthuchi.normal ah home la panra recipes kuda unga video pathu panrom anna.unga cooking style sema anna🙂
Thank you so much ma 🙏🏻
@@chefdeenaskitchen 🙂
Hi chef I followed your steps Mysore pak came out so well 😛 . I tried three times before it didn't come out as well as this one. thank you
மிக மிக நன்றி. Thank you so much dheena for this recipes.
Thank you so much 😊
@@chefdeenaskitchen I m waiting for this recipe for long time (especially from your style). After watching your preparation i got a perfect output on ghee mysore pak. Once again thank you.